Meirrys Special Food and Drinks

Jollof/Fried Rice with Tilapia

Jumbo size tilapia with a side of your choice Jollof/ Fried Rice

Jollof Rice with chicken or beef

Served with chicken/beef, egg & veggies(mayonnaise & ketchup)

Banku & Tilapia

Served with Banku, grilled tilapia,sliced onions and tomatoes & hot pepper and shito

Fried Rice

Served with mixed salad, chicken sausages and shito

Banku with Cow Meat

Served with cow meat, wele, tuna and okro stew.

Banku with Groundnut Soup

Served with tuna/salmon and chicken /goat meat/cow meat

Omotuo

Served with groundnut soup, salmon or tuna and chicken.

Rice and beans stew

Served with plantain, fish and egg

Waakye

Served with fish, gari, veggies, plantain, fish/meat, and egg.

Jollof/ plain Rice with Gizzard

Gizzard+ fried eggs+sausages+and plantain

Gobé

Served with beans, plantain, fish and egg

Plain Rice

Served with spaghetti, fish or meat, egg, veggies and stew

Rice with kontomire

Served with fish/meat, egg and plantain

Angwamo

Served with sausages, fried eggs, plantain, corned beef and sardines.

Labadi Beach Style Yam Chips( loaded fries)

Served with grill chicken,sausages,veggies,shito

Assorted Noodles

Served with chicken, eggs, and sausages,

Gari Fortor

Served with fish/chicken, fried plantain and vegetable sauce

Chicken

Succulent, farm-fresh chicken, seasoned with a blend of herbs and spices, then grilled to perfection for a juicy, flavorful experience that's both hearty and satisfying.

Fried fish

Fish coated in seasoned flour and fried until crispy.

Beef

Succulent, high-quality beef, expertly seasoned and cooked to perfection. This hearty dish offers a rich, robust flavor that meat lovers will truly appreciate.

Fried eggs

A perfectly cooked Fried Egg, with a golden yolk and crispy edges, served hot.

Tuna in soup/ fried tuna

Enjoy a hearty soup featuring tender chunks of tuna, or opt for the fried version for a crispy, savory delight.

Wele

Cooked Cowhide

1x Omo Tuo

A traditional Ghanaian dish, featuring smooth, pounded rice balls served with a rich, flavorful soup, often made with groundnuts or palm nuts, and accompanied by meat or fish.

Intestine

A traditional delicacy, these are carefully cleaned and slow-cooked until tender. Offering a unique texture and rich flavor, they're a must-try for adventurous food enthusiasts.

1x Banku

Fermented corn and cassava dough, commonly paired with soup or stew.

1x Kokonte

Dish made from dried cassava dough.

1x Tuo Zaafi

A Ghanaian dish featuring boiled rice or maize flour rolled into balls and served with a flavorful soup made with vegetables, meat, and spices, often enjoyed as a hearty and filling meal.

Goat

A hearty dish featuring tender, slow-cooked goat meat, seasoned with a blend of exotic spices. It's a flavorful choice for those seeking a unique, robust meal.

Gizzard

A unique delicacy, these tender, flavorful chicken gizzards are slow-cooked to perfection, offering a rich, earthy taste for the adventurous palate.

Sprite

Soda (chilled)

Alvaro

Chilled Alvaro drink

Storm energy drink

A revitalizing beverage packed with caffeine and B-vitamins, designed to boost your energy levels. Its unique citrus flavor offers a refreshing and invigorating experience.

Water

750ml

Tamarinda

Chilled tamarinda drink

Bel aqua active

500ml

Coke

500ml

Fanta

A refreshing, bubbly soft drink bursting with bright, fruity flavors. Perfect for quenching your thirst and adding a splash of sweetness to your meal.

Malt

330 ml

Local check check fried Rice

Serve with chicken/ fish and veggies(salad cream, ketchup and egg)

Boiled plantain with garden egg stew

Served with kobi/fried fish and egg

Tuo Zaafi

Served with ayoyo, cow intestines, cow meat and tuna.

Kokonte

Served with cow leg, tuna, and salmon.

Ampesi (Yam/plantain)

Served with kontomire , egg and fried fish.