African Palace Cuisine

JOLLOF-SPAGHETTI + CHICKEN

FISH PEPPER SOUP + RICE

FISH PEPPER SOUP + PLANTAIN

JOLLOF RICE + FISH

Salad

JOLLOF RICE +CHICKEN

BEANS + PLANTAI

FRIED RICE + CHICKEN

Coke

2lt

Don Simon

Refreshing blend of natural fruit juices in a Don Simon drink.

Heineken

Can

Red Label

Whiskey

Hollandia Yogurt

A creamy and mild yogurt with a smooth texture, made with high-quality milk and live cultures, offering a refreshing and healthy treat.

Orijin Bitters

Can Beer

Vody Energy

Can

Guinness

Can

Fanta

Can

Cocktail

Can

Coke

Can

Malt

Can

Bottle water

Purified Water

Can Guinness

Malta Guinness is a rich, non-alcoholic malt beverage, packed in a can for convenience. It offers a sweet, smooth taste with a hint of caramel, perfect for a refreshing drink.

Okro + Fufu

Tender okra stew served with a side of soft, dough-like fufu, a traditional African dish.

Egusi Soup and Fufu

A hearty West African soup made with ground melon seeds, leafy greens, and a blend of spices, served with fufu, a soft dough made from starchy vegetables.

Egusi Soup with Poundo

A hearty West African soup with a thick, creamy base made from ground egusi seeds, served with pounded yam for a filling and traditional meal.

Vegetable Soup with Eba

A hearty soup with a blend of fresh vegetables, served with a side of eba, a traditional West African staple made from cassava flour.

Ogbono Soup with Fufu

A hearty West African soup made with ground ogbono seeds, creating a thick and nutritious base, served with fufu, a starchy side.

Ogbono Soup with Eba

A hearty West African stew, Ogbono soup is made with ground ogbono seeds, creating a thick texture, and served with eba, a starchy side.

Egusi Soup with Eba

A traditional West African dish made from melon seeds, vegetables, and meat, served with a side of dough-like balls made from yam, cassava, or grains.

Okro Soup with Poundo

A hearty West African soup with blended okra, complemented by pounded yam, offering a rich and satisfying meal.

Ogbono Soup with Poundo

A hearty West African soup with a thick, velvety texture, made with ground ogbono seeds and served with pounded yam.

Oha Soup with Poundo

A hearty West African soup with leafy greens, palm nut base, and pounded yam, offering a flavorful and comforting experience.

Bitterleaf Soup and Eba

A hearty soup made with bitterleaf and served with a side of eba, a traditional West African staple made from cassava flour.

Oha Soup and Fufu

A hearty West African soup made with leafy greens and a side of soft, starchy dough.

Bitterleaf Soup with Poundo

A hearty soup made with bitterleaf and pounded yam, a traditional West African dish, offering a unique blend of flavors.

Vegetable Soup with Poundo

A hearty blend of fresh vegetables and pounded yam flour, simmered to perfection, creating a comforting and nourishing soup.

Goat Meat Pepper Soup

A hearty soup with tender goat meat, infused with a blend of aromatic peppers and spices.

Abacha and Ugba

Abacha and Ugba: A traditional Nigerian dish featuring shredded cassava and African oil bean seeds, served with a blend of spices and vegetables.

Goat Meat Pepper Soup and Rice

A hearty soup with tender goat meat, seasoned with a blend of aromatic peppers, served with a side of rice.

Pepper Soup and Poundo

A hearty West African dish featuring a spicy soup with tender meat, served with pounded yam, a starchy staple.

Nkwobi and Ugba

Nkwobi and Ugba: A traditional Nigerian dish featuring tender cow feet and fermented oil bean seeds, served with a spicy palm oil sauce.

Isi Ewu and Ugba

Isi Ewu is a traditional Igbo dish of spicy goat head, while Ugba is a fermented oil bean salad.

Spicy Pepper Snail

Spicy Sauce