Restaurant Cyril Local & Bulgarian Food

Extra cheese

Cheddar for burgers or Bulgarian white cheese

Mayonaise, Ketchup

Shito, Mustard, Lutenitsa

Grilled Tilapia and Banku

Smoky, fresh grilled Tilapia paired with the soft, tangy fermented corn dough, Banku—a Ghanaian favorite.

Octopus and shrimps with rice

Tender octopus and succulent shrimp tossed in aromatic, seasoned rice for a hearty seafood delight.

Bulgarian Bean soup

A rich, slow-simmered Bulgarian classic: hearty bean soup (Bob Chorba) seasoned with savory herbs like mint and paprika.

Bulgarian Tripe soup

A traditional, richly flavored Bulgarian tripe soup (Shkembe Chorba), deeply comforting and highly seasoned.

Tarator, Bulgarian cold cucumber, dill, garlic soup

A truly refreshing, chilled Bulgarian soup made with creamy yogurt, crisp cucumber, fresh dill, and a hint of garlic.

Shopska salad, traditional Bulgarian Salad

Tomato, cucumber, onion, parsley, cheese

Snezhanka

Cucumber, dill, garlic, yoghurt

Egg salad

Egg, lettuce, tomato, onion, cucumber,

Vegetarian salad

Lettuce, cucumber, beans, onion, tomato

Tuna salad

Lettuce, tuna, tomato, cucumber, onion

Bulgarian PKS fries with cheese

Bulgarian garlic bread

Warm, rustic bread slices generously brushed with olive oil, fresh garlic, and traditional Bulgarian herbs.

Bulgarian flat-bread

Freshly baked, soft Bulgarian flat-bread, featuring a fluffy interior—perfect for dipping into soups or sauces.

French fries, Home made

Popular side dish

Fried yam

Popular side dish

Fried rice

Popular side dish

Plain rice

Popular side dish

Banku

Popular Ghanaian dish made from fermented corn and cassava dough

Mixed Grill, pork, chicken, beef with fried with potato wedges

The ultimate meat feast: tender grilled pork, chicken, and beef, served with a generous portion of golden, crispy potato wedges.

Kuftete, Bulgarian pork minced meat with home made French fries

Two juicy, traditional Bulgarian minced pork meatballs (Kyufteta) served with crispy, homemade French fries.

Hamburger with home made French fries

100% Beef with home made French fries

Cheese burger with home made French fries

100% Beef, cheese with French fries

Red-Red, Beans dish with plantain and gari

The colorful Ghanaian classic: creamy cowpea beans cooked in rich palm oil (Red-Red), served with sweet fried plantain and gari.

Chicken, fried served with fried rice

With fried rice

Beef Jolof, the original rich tomato, onion and beef stew

The original rich and aromatic Jolof stew, slow-cooked with tender beef chunks, fresh tomato, and savory spices.

Kebabche, Bulgarian Grilled minced pork home made French fries

Mixed Grill, lamb, chicken, beef fried with potato wedges

The ultimate meat feast: tender grilled lamb, chicken, and beef, served with a generous portion of golden, crispy potato wedges.

Fried turkey wings with fried yam

With fried yam

Lambs curry stew with rice

With rice

Hutspot, carrot, onion and potato stew with slow cooked beef

Rustic Dutch comfort food: slow-cooked tender beef served atop a hearty, traditional mash of carrots, onions, and potatoes (Hutspot).

Tournedos, beef inner filet with potato wedges and vegetables

Elegant beef inner filet (Tournedos), perfectly pan-seared and served with golden potato wedges and seasonal vegetables.

Shrimps in garlic butter

Succulent shrimp sautéed in a rich, velvety sauce of butter, fresh garlic, and white wine or herbs.

Banitsa, pastry with Bulgarian white cheese

Layers of thin, crispy filo pastry generously filled with a blend of savory Bulgarian white cheese (Sirene) and egg.

Domedo, local oven grilled pork meat

Pork in the oven

Calamari fingers

Fried served with coleslaw

Octopus Khebab

Grilled with garlic oil

Chicken-wings

Marinated chicken wings

Smoked Bulgarian salami

Smoked Bulgarian salami

Tsatsa, Deep fried small fish

Crispy, whole small fish, deep-fried to a golden crunch and perfectly seasoned with savory spices.

Black sea style mussels, garlic butter

Fresh mussels prepared Black Sea style and smothered in a rich, velvety garlic butter sauce and savory herbs.

Duck Foie Gras, with Bulgarian bread

300 gr

Fried gizzard

Chicken gizzard

Kelewele, local fried plantain dish

Golden, cubed ripe plantains deep-fried and tossed in a fiery blend of ginger and spices for the perfect sweet-heat combo.