Bar Naas

Goat/Fish Gravy

A rich sauce made with goat meat or fish, often served with starchy staples.

Chicken Gravy

A savory sauce made with chicken stock and often pan drippings.

Bar Naas Chicken Veg . Sauce

A sauce featuring chicken and vegetables, possibly with a unique flavor profile.

Palava Sauce

A flavorful Ghanaian stew made with leafy greens, palm oil, and often fish or meat.

Garden Egg Stew

A Ghanaian stew made with garden eggs, tomatoes, onions, and often fish or meat.

Egg Stew

A simple stew made with eggs, tomatoes, onions, and spices.

Fried Yam

Slices of yam that have been deep-fried.

Boiled Yam

Pieces of yam that have been cooked in boiling water.

Potato Chips

Thinly sliced potatoes that have been fried until crispy.

Fufu

A staple food made from boiled and pounded starchy root vegetables.

Plantain fufu

Fufu specifically made from boiled and pounded plantains.

Fufu only take away

A serving of fufu intended for takeaway.

Banku

A fermented corn and cassava dough dumpling, often with a slightly sour taste.

Rice balls/omo tuo

Soft balls of cooked rice, typically served with soup.

Jollof/Fried Rice

A combination offering of seasoned rice and fried rice.

Plain Rice

Steamed white rice, a staple accompaniment.

Assorted Meat Jollof

Seasoned rice cooked with a variety of different meats.

Chicken/Beef Fried Rice

Fried rice prepared with both chicken and beef.

Braised Rice/Angwamo Rice/Sardine/Fried Egg/Salted Beef

A complex dish featuring flavorful rice, rice cooked with palm nut cream, sardine, fried egg, and salted beef.

Oxtail/Pedua

Stewed or grilled oxtail, a flavorful and tender cut of beef.

Tuo Zaafi

A thick, porridge-like dish made from millet or sorghum, usually served with soup.

Konkonte

A thick stew made from cassava flour, often served with soup.

Cow Intestines

Cow intestines that have been cleaned and cooked, often in a stew.

Fried Goat (1 piece)

Pieces of goat meat that have been deep-fried or pan-fried.

Red Fish

A type of red-colored fish, often fried or grilled.

Beans

Cooked beans, which can be prepared in various ways.

Egg

A cooked egg, which can be prepared in various ways.

GROUNDNUT SOUP

GOAT LIGHT SOUP

CHICKEN LIGHT SOUP

PALMNUT SOUP

Okro Stew

A flavorful stew made with okra, vegetables, and often meat or fish.

Chicken Pieces

Portions of chicken, prepared in various ways.

Chicken Wings (7Pcs)

A serving of seven chicken wings, typically fried or grilled.

Chicken Wings (10Pcs)

A larger serving of ten chicken wings, typically fried or grilled.

Fried Red Fish

A red-colored fish that has been fried.

Fried Goat (2 Pieces)

Pieces of goat meat that have been fried.

Fried Beef

Pieces of beef that have been fried.

Omelette

A dish made from beaten eggs cooked in a pan, often with fillings.

Boiled Egg

An egg that has been cooked in boiling water.

Chicken Salad

A salad made with pieces of chicken, mayonnaise, and often vegetables.

Tuna Salad

A salad made with tuna, mayonnaise, and often vegetables like celery and onion.

Vegetable Salad

A salad consisting of various fresh vegetables, often with a dressing.

Ghana Salad

A vibrant salad featuring local Ghanaian ingredients, which may include vegetables, eggs, and a creamy dressing.

Potato Chips

Thin, crispy slices of potato that have been fried or baked.

CHICKEN

FRESH SALMON

GOAT MEAT

GRASSCUTTER

RED FISH (small)

RED FISH (large)

SMOKED SALMON

TILLAPIA (half)

TILAPIA (full)

DRY FISH (small)

SMOKED BEEF