Nox Restaurant

Pan Fried Grouper Fillet

A delicate fillet of grouper fish, pan-fried until flaky and tender.

Chargrilled Marinated Tilapia

Whole tilapia fish, marinated in herbs and spices, then cooked over charcoal.

Beef Suya

Skewered beef seasoned with a traditional spicy Suya pepper blend.

Pork Suya

Skewered pork seasoned with a traditional spicy Suya pepper blend.

Chicken Suya

Skewered chicken seasoned with a traditional spicy Suya pepper blend.

Guinea Fowl Suya

Skewered guinea fowl seasoned with a traditional spicy Suya pepper blend.

Goat Suya

Skewered goat meat seasoned with a traditional spicy Suya pepper blend.

Nox Fried Rice

House special fried rice with a mix of vegetables and proteins.

Stir Fried Noodles (Seafood)

Noodles stir-fried with a selection of fresh seafood and vegetables.

Stir Fried Noodles (Beef)

Noodles stir-fried with tender strips of beef and vegetables.

Nox Jollof Rice

A classic West African rice dish cooked in a flavorful tomato-based sauce.

Spicy Egg Fried Rice

Fried rice with egg, vegetables, and a spicy kick.

Kelewele

Spicy fried plantain cubes seasoned with ginger, garlic, and hot pepper.

Mashed Potato

Creamy and smooth mashed potatoes, a classic side dish.

Crispy Fries Sticks

Classic golden-brown fried potato sticks.

Yam Chips

Sliced yam, deep-fried until crispy, a popular African snack.

Calamari Rings

Crispy fried rings of calamari, often served with a dipping sauce.

Chicken Teriyaki

Grilled chicken glazed with a sweet and savory teriyaki sauce.

Prawn Tempura

Large prawns lightly battered and deep-fried until golden and crispy.

Beef Skewers

Tender beef pieces marinated and grilled on skewers.

Fried Shrimp Balls

Minced shrimp formed into balls and deep-fried until golden.

Fish Fingers

Breaded and fried fish sticks, a classic favorite.

Spicy Gizzard

Tender chicken gizzards cooked in a flavorful and spicy sauce.

Vegetable Spring Rolls

Crispy rolls filled with a savory mix of fresh vegetables.

Grilled Chicken Tikka

Boneless chicken pieces marinated in yogurt and spicy Indian spices, then grilled.

Chicken Satay

Skewered and grilled chicken, typically served with a peanut sauce.

Vegetables Croquettes

Mashed vegetables, breaded and deep-fried until golden brown.

Beef Burger

A classic burger with a juicy beef patty, lettuce, tomato, and onion in a bun.

Crispy Chicken Burger

A breaded and fried chicken fillet served in a burger bun with toppings.

Suya Burger

A burger featuring a beef patty seasoned with spicy West African Suya spices.

Nox Suya Wraps

Grilled meat with spicy Suya seasoning, wrapped in a flatbread with salad.

Goat Jollof Rice

The classic spicy Jollof rice served with tender pieces of goat meat.

Fish and Chips

Battered fish, deep-fried and served with a side of french fries.

Grilled Chicken Breast

A lean and juicy chicken breast, seasoned and grilled.

Grilled Deboned Chicken

A whole chicken, deboned and grilled for easy eating.

Mixed Seafood Fritters

A mix of various seafood, battered and fried into delicious fritters.

Baked Prawns Thermidor

Prawns in a creamy egg yolk and brandy sauce, baked with a cheese crust.

Rib Eye Steak

A tender and flavorful cut of beef steak, grilled to your preference.

Half Grilled Chicken

A juicy half chicken, marinated and grilled to perfection.

Pan Fried Beef Fillets

Tender beef fillets, pan-seared to create a delicious crust.