Rent a Wife Kitchen and Bar

Fufu

(Goat, Chicken, Tilapia, dry fish, mackerel, salmon & redfish)

Plantain Fufu

Banku/Eworkple

Tilapia, Goat, Chicken, Salmon & Redfish. Okra/palmnut, gorundnut or pepper

Yam Fufu (when in season)

Yam/Plantain

(Chicken, Goat, Tilapia, Mackerel, Redfish, Salmon & Egg)

Kontomire Abomu with Yam/Plantain

(Kobi, Tilapia or Redfish)

Yam Chips

(Goat, Chicken, Chicken wings and Tilapia)

Jollof Rice

(Goat, Chicken & Tilapia)

Assorted Jollof / Fried Rice

(Chicken, Beef and Vegetables)

Plain Rice

with stew

Gari Fortor

made with palm oil

Acheke with Plantain

(Goat, Tilapia, Chicken, Salmon or Mackerel)

English Breakfast

2 Eggs, Sausage, Hashbrown, Tomato, Baked Beans, Bread

Tom Brown / Ekweghemi

Indicate your preference

Oat

with milk

Hausa Koko

with Kose, Bofrot or Bread

Milo

(Sausage, Eggs and Bread)

Red red with Plantain

(Goat, Chicken, Tilapia)

Fried Rice & Jollof

A choice of aromatic stir-fried rice, tomato-based West African rice.

Plainrice

Perfectly steamed white rice served as a versatile base for stews and soups.

Acheke

A refreshing side of steamed, fermented cassava couscous typical of West African coastal cuisine.

Wakyele

A nutritious traditional dish of rice and beans cooked with dried sorghum leaves for a rich color.

Boiled Egg

A simple, protein-rich addition to any meal, served hard or medium-boiled.

Fried Egg

Freshly pan-fried egg, perfect as a topping for rice or breakfast dishes.

Red Red

A hearty and popular Ghanaian bean stew cooked in nutritious red palm oil.

Palava Sauce

A flavorful green leaf stew made with spinach or cocoyam leaves and melon seeds.

Banku

A smooth, sour dough made from fermented corn and cassava, cooked into a swallow.

Omotuo

Soft, mashed rice balls typically served with rich groundnut or palm nut soup.

Tilapia/Redfish

Freshly prepared fish, either grilled or fried, seasoned with authentic Ghanaian spices.

Salmon/Mackerel

Flavorful pieces of smoked or fried fish to complement your favorite stew.

Chicken

Tender, well-seasoned chicken pieces fried or grilled to golden perfection.

Goat

Savory, slow-cooked goat meat known for its rich flavor and tender texture.

Kelewele

Fried plantain cubes seasoned with ginger, onions, and chili peppers.

Plantain Ripe

Sweet and soft slices of ripe plantain fried until caramelized and golden.

Soup

A bowl of traditional light, groundnut, or palm nut soup bursting with local spices.

Okro

A thick and nutritious stew made from fresh okra, often enriched with fish or meat.

Intestine

Traditional steamed or fried tripe, adding a unique texture and depth to your dish.

Omotuo special with Palm Nut or Ground Nut Soup With Tilapia or Goat Meat

served with soup