Asian Alley

Green Milk Tea

A popular tea made from unoxidized leaves, often served hot or cold.

Thai Milk Tea

A sweet and creamy tea made with black tea leaves and condensed milk.

Coca-cola

A carbonated soft drink with a cola flavor.

Water

drinking water.

Garlic Fried Rice

Fried rice cooked with garlic

Rice

cooked grains, often served with various dishes.

Kimbap

A Korean dish made of rice, vegetables, and meat or seafood rolled in seaweed.

Onigiri Saba Teriyaki

Onigiri Crab Mayo

Spring Rolls

popular and versatile dish in many Asian cuisines, known for their light, crisp texture and a filling of various ingredients of Vegetables.

Deep fried pork Toast

10 pieces Thai dish with deep-fried bread stuffed with minced pork.

BENTO Bulgogi Pork, Orange Chicken, Salad, Kimchi

Bento Box: A flavorful mix of tender Bulgogi Pork, Orange Chicken, a fresh side salad, and kimchi

BENTO Chicken teriyaki, Salad, Spring roll

Bento Box: A delightful combination featuring tender Chicken Teriyaki, a fresh side salad, and a crispy spring roll

GREEN CURRY

Green curry is a popular Thai dish made with a fragrant, spicy coconut milk-based curry sauce. It features green curry paste, made from fresh green chilies, garlic, lemongrass, and other herbs, simmered with tender meat (often chicken), vegetables, and Thai eggplants. The dish is typically garnished with fresh basil and served with steamed jasmine rice.

LAD NA

Lad Na is a Thai dish featuring wide rice noodles topped with a thick, savory gravy made from soy sauce, garlic, and fermented bean paste. It is usually served with stir-fried vegetables and meat, often pork, chicken, or shrimp. The dish is garnished with black pepper and sometimes a squeeze of lime for added flavor.

Stir-fry glass noodles

Stir-fry glass noodles is a quick and flavorful dish made with translucent noodles, stir-fried with vegetables, and sometimes meat or tofu. It's seasoned with soy sauce, garlic, and a touch of sesame oil, resulting in a savory and slightly sweet flavor. The dish is often garnished with green onions and sesame seeds.

TOM KHA KAI (Chicken)

Tom Kha Kai is a traditional Thai soup featuring tender chicken simmered in a creamy, aromatic broth made from coconut milk, galangal, kaffir lime leaves, and lemongrass. It’s flavored with fish sauce, lime juice, and chili, creating a balance of tangy, savory, and spicy tastes. Often garnished with cilantro and mushrooms, this soup is both comforting and flavorful.

Hainanese fried chicken with rice

crispy fried chicken served with fragrant, steamed jasmine rice cooked in chicken broth. Accompanied by tangy chili sauce.

BENTO Fried Chicken, French Fries, Salad

Bento Box: A satisfying meal featuring crispy fried chicken, golden French fries, and a fresh side salad, all thoughtfully arranged for a tasty and balanced bite.

Pad Thai

Popular Thai stir-fried noodle dish known for its harmonious blend of sweet, sour, salty, and slightly spicy flavors.

Fried Rice

tteokbokki

a mix of spicy, sweet, salty and garlicky flavors with a great umami taste in the background

Kimchi Fried Rice

**Smelly** It ferment Vegetable Don't try if never *

Orange Chicken

A sweet and tangy Chinese-American dish featuring crispy chicken pieces in orange-flavored sauce.

Kimchi Soup

A Korean soup with kimchi, its spicy and sour flavors. **Smelly** It ferment Vegetable Don't try if never *

Bulgogi Pork with Rice

Korean marinated and grilled pork served with rice and marinate egg yolk.

Bulgogi Beef with Rice

Korean marinated and grilled beef served with rice and egg yolks.

Teriyaki Chicken with Rice

Japanese-style grilled chicken with a sweet and savory teriyaki sauce, served with rice.

Chicken with cashew nut

A stir-fry dish featuring chicken, cashew nuts, and vegetables in a savory sauce.

Chow Mein

Chinese stir-fried noodles

Tomyum (Spicy)

A spicy Thai soup with your choice of meat sour and hot flavors.