Sisauri Grinders

Sisauri Premium Very Fine ground 200 gr.

Most popular very fine ground coffee in our assortiment for jazzve preparation. 200 g.

Ethiopia Yirgacheffe 100 gr.

Ethiopia is regarded by many as the birthplace of coffee. One of the most notable coffee producing regions in Ethiopia is Yirgacheffe.The heirloom varietal, idyllic climate and processing methods combine to create a signature flavor. The profile is renowned for its bright acidity, delicate body and floral aroma.Flavor notes: Citrus, tropical fruit, berries, floral; bright acidity, tea-like body.

Kenya AA Top 100 gr.

Coffee is grown in the area’s mineral-rich volcanic soil, and red cherries are delivered to the wet mill for processing. It’s washed in fresh river water and dried in the sun on raised beds.This coffee has a citric acidity, a full body and flavors of cassis and berries.

Signature Blend "Sisauri" 100 gr.

These premium quality coffee beans produce a very delicious, Refined taste. It has a pleasant rich aroma that you will enjoy very much.

Guatemala Los Volcanes 100 gr.

Among our choice of Guatemalan coffees are by far the best coffees with regards to quality. The taste profile of these coffees is, above all, complex. Time and time again, we are amazed about the variety of flavour nuances that are brought out depending on the roasting grade.A coffee with citric acidity, a smooth body and fruity flavors of stone fruits.

Tropicale, 200 G Tin

Tin with hinged lid, tinplate 200 g, square, 88 x 88 x 113 mm

Infusion Spoon Stainless Steel

Infusion Spoon with hinged lid, stainless steel length 155 mm

Uganda Bugisu 100 gr.

The cup is complex with underlying notes of chocolate and dark fruits and a hearty earthy finish. It has less acidity than most African coffees. The body of the cup is fairly light, like most African coffees, but the flavor is surprisingly rich, with dark chocolates

Teafilter Cup-Sized, Paper.

Can be used without a filter holder, 100 pcs. 64 x 130 mm, chlorine free bleached.

Koi Tin 100 gr

Tin with hinged lid, tinplate 100 gr. square, 75 x 75 x 92 mm

Tropicale, 200 G Tin

Tin with hinged lid, tinplate 200 g, square, 88 x 88 x 113 mm

Beautiful Lemons, 0.3L

Double-wall glass mug. 0.3 l, Ø 95 mm, height 95 mm

Bees & Lavender, 0.3 L

Double-wall glass mug. 0.3 l, Ø 95 mm, height 95 mm

Infusion Spoon Stainless Steel

Infusion Spoon with hinged lid, stainless steel length 155 mm

Porcelain Plate Mandala Motif

Porcelain plate Mandala motif. Set in a gift box, 6 acrylic colour and brush.

Spring blend 200 gr

გაზაფხულით შთაგონებული ბლენდი, რომელშიც თავმოყრილია ცოცხალი და ბუნებრივად მოტკბო გემოები. ინდონეზიის, ეთიოპიისა და კოლუმბიის რჩეული მარცვლებით შექმნილი ეგზოტიკური და უნიკალური გემო.

Colombia 100 gr.

Coffees from Colombia are known for their medium body and cup profiles that are typically not as fruity or winey as those from other regions. Rather, it produces a smooth, well-balanced cup that can be enjoyed any time of day. Cupping Notes: sweet and nutty, medium-bodied, clean and sweet aftertaste

Brazil Santos 100 gr.

This Brazil Santos, a name that’s long been synonymous with high quality coffee, is well known for its sweet and smooth profile with a widespread appeal, medium body and creamy, mellow flavor.

Costa Rica Monte Camejo 100 gr.

Costa Rica has a reputation for having some of the highest production and quality standards. This not only includes high quality standards with respect to coffee cups, but also to social welfare and environmental-friendly processing technologies in production. profile: Sweet and balanced, creamy body and tasty bitterness.

Papua New Guinea 100 gr.

Papua New Guinea Sigri Estate. The farm is situated in 1.525m altitude in the flat and fertile Waghi Valley near Mt.Hagen. Soils are of Volcanic origin. Regular rainfall and good sunshine provides the basis for coffee to grow and cup well. A well-balanced coffee with flavors of red and tropical fruits, lemon, chocolate and orange.

Ethiopia Yirgacheffe 100 gr.

Ethiopia is regarded by many as the birthplace of coffee. One of the most notable coffee producing regions in Ethiopia is Yirgacheffe.The heirloom varietal, idyllic climate and processing methods combine to create a signature flavor. The profile is renowned for its bright acidity, delicate body and floral aroma.Flavor notes: Citrus, tropical fruit, berries, floral; bright acidity, tea-like body.

Java 100 gr.

Java has for centuries been known for its fertile land, abundant natural resources and agricultural products that earned it the moniker “spice island.” Cupping notes: Chocolate, sweet almond, vanilla; citric acidity, smooth body.

Mocha & Java 100 gr.

Mocha Java is arguably the worlds most famous and oldest coffee bean blend. A truly multicultural combination, Mocha Java is a blend of Mocha beans from Yemen and Java Arabica beans from Indonesia. Both these beans are regarded for their quality, and when combined together they make for an incredibly tasty cup of coffee.

Kenya AA Top 100 gr.

Coffee is grown in the area’s mineral-rich volcanic soil, and red cherries are delivered to the wet mill for processing. It’s washed in fresh river water and dried in the sun on raised beds.This coffee has a citric acidity, a full body and flavors of cassis and berries.

El Salvador 100 gr.

The coffee is grown under just the right amount of shade trees. The many other varieties of shade trees planted in the farm, makes El Salvador a heavily and diversely tree planted and very eco-friendly property. Mild bodied coffee. Smooth with caramelized sugar notes and winey finish.

Gourmet Espresso Blend 100 gr.

Gourmet espresso blend, 100% Arabica beans. Central America, Indonesia and South America coffee beans.

Sisauri Blend 100 gr.

One of the most popular coffee in our assortiment. Italian style blend of mostly Brazilian and some Indian beans.

Signature Blend "Sisauri" 100 gr.

These premium quality coffee beans produce a very delicious, Refined taste. It has a pleasant rich aroma that you will enjoy very much.

French Style Blend 100 gr.

The French blend is rich in mostly Indonesian coffees and some Central American beans for a variety of flavors. It is refined, has a bright aroma and full body.

Classic Blend 100 gr.

The best choice for lovers of classic flavors and aromas.

American Blend 100 gr.

American Blend contains both Central and South American coffees. Characterized by non-classical flavors, you will discover a new and interesting taste in every sip.

Turkish Blend 100 gr.

Turkish blend is ideal for Jezve style of coffee preparation. The blend of South American coffees.

Guatemala Los Volcanes 100 gr.

Among our choice of Guatemalan coffees are by far the best coffees with regards to quality. The taste profile of these coffees is, above all, complex. Time and time again, we are amazed about the variety of flavour nuances that are brought out depending on the roasting grade.A coffee with citric acidity, a smooth body and fruity flavors of stone fruits.

greek Style 100 gr.

Roasted light brown grade, bright acidity with citrus notes.

Maragogipe 100 gr.

Smallholders in Nicaragua cultivate Maragogype, a natural Typica mutation known for its exceptionally large beans and good cup profile, at 1,200+ meters above sea level. Cup profile: This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits.

India Mysore 100 gr.

100 % Arabica City roast. Indian Mysore, brite taste and citrus notes.

Extra Blend 100 gr.

Extra Blend consists of coffees from several continents. Strong, with classic taste.

Sisauri Premium Very Fine ground 100 gr.

Most popular very fine ground coffee in our assortiment for jazzve preparation. 100 g.

Sisauri Premium Very Fine ground 200 gr.

Most popular very fine ground coffee in our assortiment for jazzve preparation. 200 g.

Sisauri Express Coffee 100 gr.

Express Coffee, natural coffee beans ground for special size(200 micron). Easy way to make the best coffee in a few seconds. 100 g.

Sisauri Express Coffee 200 gr.

Express Coffee, natural coffee beans ground for special size(200 micron). Easy way to make the best coffee in a few seconds. 200 g.

Costa Rica Tarrazu 100 gr.

Costa Rica has a reputation for having some of the highest production and quality standards. This not only includes high quality standards with respect to coffee cups, but also to social welfare and environmental-friendly processing technologies in production. Costa Rican coffees tend to have medium body, are well-balanced surprise with fresh and sweet acidity.

Costa Rica El Puma 100 gr.

Costa Rica has a reputation for having some of the highest production and quality standards. This not only includes high quality standards with respect to coffee cups, but also to social welfare and environmental-friendly processing technologies in production. Cupping notes: Milk chocolate, citrus, caramel, Bright acidity, creamy body.

Uganda Bugisu 100 gr.

The cup is complex with underlying notes of chocolate and dark fruits and a hearty earthy finish. It has less acidity than most African coffees. The body of the cup is fairly light, like most African coffees, but the flavor is surprisingly rich, with dark chocolates

Sumatra 100 gr.

Indonesia's coffees have long been prized for a particular cup profile—a delicate acidity, creamy body and flavors from chocolate and red fruit to earthy, herbal, umami and sweet tobacco.

Signature Blend 100 gr.

Our most intriguing coffee - very rich, exotic, full of diverse aromas and unforgettable taste.

Espresso Blend 100 gr.

100% Arabica coffee, Espresso blends produce delicious coffee through an espresso machine.

French Vanilla Coffee 100 gr.

Coffee beans with French vanila aroma. Very delicious.

Irish Cream Coffee 100 gr.

Coffee beans with Irish Cream aroma. Very delicious.

Dark Chocolate Coffee 100 gr.

Coffee beans with Dark Chocolate aroma. Very delicious.

Sweet Caramel Coffee 100 gr.

Coffee beans with sweet caramel aroma. Very delicious.

Coffee With Hazelnut Aroma 100 gr.

Brazilian coffee beans with Hazelnut aroma. Very delicious.