Great Indian restaurant

Gujarati cabbage carrot sambharo

Cabbage sambharo is a mildly spiced, warm cabbage salad tempered with mustard seeds, green chilies, carrots and turmeric. It’s cooked very briefly to retain the crunch and fresh flavor of cabbage.

Mix Salad

Mixed Vegetables

Plain Salad

Onion Carrot Tomato

Mix Boondi Raita

Boondi Yogurt

Keri no Ras + puri (4)

A smooth, sweet, and rich mango pulp.It’s a seasonal delicacy in Gujarat and Maharashtra.served chilled and is often eaten with hot, puffy puris.

Dahi Tikhari

“Dahi Tikhari” is a traditional Indian dish, popular particularly in parts of Gujarat. It is a spicy yogurt-based curry that combines the cooling effect of yogurt (dahi) with a blend of hot spices.(available as regular and very spicy…..please mention your choice)

Dal Fry

Yello Dal Fry Onion & Toamato Indian Spices

Dal Tadka

Yello Dal Fry Onion & Toamato Indian Spices

Dal Makhni

Urad Dal Kidney Cooking In Butter & Sour Cream Indian Spices

Rajma

Black Kidney Fry With Onion & Garlic Gravy Indian Spices

Papad ki sabji ( Rajasthani style)

Traditional rajasthani curry made with roasted papads simmered in a spiced yogurt based tomato-Onion gravy.

Aloo matar

Classic North Indian curry made with tender potatoes and green peas simmered in a spiced tomato - onion gravy. It’s comforting, flavourful and pairs perfectly with chapati or rice.

Aloo Gobi

Potato Cauliflower Fry With Gravy Indian Spices

Aloo Palak

North Indian dish made with potatoes (aloo) cooked in a mildly spiced spinach (palak) gravy flavored with garlic, cumin, onions, and tomatoes.

Mix Veg

Potato Cauliflower Carot Capcicum Peas With Home Made Paneer Fry With Gravy Indian Spices

Palak paneer

popular North Indian dish made with soft paneer cubes cooked in a smooth, spiced puree of spinach, garlic, ginger, onions, and tomatoes, typically finished with cream or butter.

Mattar Paneer

Home Made Paneer Peas With Fry With Gravy Indian Spices

Kadai paneer

Home Made Paneer With Onion Capsicum Fry With Thick Gravy Indian Spices

Shahi Paneer

Home Made Paneer Creamy With Fry With Gravy Indian Spices

Chilliy Paneer

Home Made Paneer With Onion Capsicum Fry With Indian Souses Indian Spices

Paneer Butter Masala

Home Made Paneer With With Tomato Gravy Indian Spices

Malai Kofta

Paneer Potato Corneflour Creem Make Ball With Thick Gravy Indian Spices

Veg Manchurian

Cabbage Carrot Cornflor & Chinees Souses Indian Spices

Gobi Manchurian

Cauliflower Cornflor & Chinees Souses Indian Spices

Kadi Pakode

Besan Onion Potato Curd With Indian Spices

Channa Masala

Chik Peas Fry Indian Spices

Myoketchup

Myoketchup is a creamy condiment made by blending mayonnaise and ketchup, creating a sweet, tangy, and mildly savory sauce. It’s popular as a dip for fries, burgers, sandwiches, and fried snacks.

Chilli pakoda or marcha na bhajiya

deep-fried fritters made by coating large green chilies—often stuffed with a tangy masala—in a spiced gram flour batter. They’re spicy, crispy, and a beloved Indian street snack.

French fries

thin slices of potato that are deep-fried until crispy and golden. They’re one of the most popular fast foods worldwide

Methi bhajiya or methi pakora

flavorful Indian fritter made using fresh fenugreek leaves (methi) mixed with gram flour and spices, then deep-fried until golden and crispy. It’s a delicious tea-time snack, especially popular during monsoon and winter seasons.

Aloo pakora or aloo bhajiya

popular Indian snack made from thinly sliced potatoes coated in a seasoned gram flour (besan) batter and deep-fried until golden and crispy. It’s a common street food and is especially loved during rainy seasons or served with tea.

Copy of Veg burger

Ingredients - freshly fried aloo tikki with Indian taste, onion,, tomato, cucumber, latus & layering of mayonnaise And ketchup on the bun..

Cheesy chapati veg roll ( 1)

Soft chapati roll filled with spiced mixed veggies, topped with creamy cheese, tangy catchup & smooth mayonnaise.

Mix Pakoda

Potato Onion Cauliflour Mix With Besan Indian Spice

Samosa 2pc

Flour With Stafing Boiled Potato Indian Spice

Chicken Noodles

Fry Chiken Noodels Capsicum Carrot Garlic Canees Sauce

Veg Noodles

Noodels Capsicum Carrot Garlic Canees Sauce

Paneer Tikka

Oven Paneer Onion Cupsicum Crud Tomato

Tandoori Chicken

Oven Chiken Crud With Indian Spice

Chicken Tikka

Boneless Chiken Crud With Indian Spice

Malai Tikka

Boneless Chicken Curd Cream Butter Cardamom Powder Cashew

Fish Tikka

Boneless Fish Curd Indian Spice

Chicken 65

Chicken Cornflour Egg With Indian Spice

Masala Papad

Onion Green Chilli

Peanut Masala

Chaat Masala Onion Lemon Tomato

Chicken Curry

Chicken Cook With Gravy Indian Spices

Kadhai Chicken

Capcicum Onion Black Paper Seeds Chicken Cook With Gravy Indian Spices

Butter Chicken

Oven Chicken With Sweet Gravy Butter & Creem Indian Spice

Chilliy Chicken

Chicken Fry Onion Capcicum Garlic & Chinees Souse

Peper Chicken

Chicken Fry Onion & Black Paper Indian Spice

Lemon Chicken

Chicken Onion Lemon Garlic Indian Spice

Chicken Kheema

Chicken Blend Green Peas Thick Gravy Indian Spice

Chicken Tikka Masala

Oven Chicken With Gravy Butter & Creem Indian Spice

Mutton Curry

Mutton Black Paper Onion Thick Gravy Indian Spice

Mutton Masala

Mutton Marinat Black Paper Onion crud Thick Gravy Indian Spice

Mutton Roganjos

Mutton Garlic Ginger Tomato sauce Crud

Mutton Kheema

Mutton Blend Green Peas Thick Gravy Indian Spice

Fish Curry

Fish Thick Gravy Indian Spice

Fish Masala

Fish Onion Tamoto Ginger galic crud Indian Spice

Malai Fish

Fish Creem Butter Ginger Garlic Onion Indian Spice

Plain Rice

Boiled Basmati Rice Long Grain

Jeera Rice

Cumin Seed Boiled Basmati Rice

Biryani Rice

Cloves Whole Spices Basmati Rice

Veg Biryani

Boiled Basmati Rice Long Grain Mixed Vegetables Whole Spices Yogurt With Raita

Egg Biryani

Boiled Basmati Rice Long Grain Egg Whole Spices Yogurt With Raita

Chicken Biryani

Boiled Basmati Rice Long Grain Chicken Whole Spices Yogurt With Raita

Chicken Tikka Biryani

Boneless Chicken Curd Indian Spice Green Chillies Boiled Basmati Rice with Raita

Mutton Biryani

Mutton Curd Indian Spice Green Chillies Boiled Basmati Rice with Raita

Veg Fried Rice

Cooked Rice Mixed Vegetables Green Vegetables

Egg Fried Rice

Cooked Rice Eggs Mixed Vegetables Green Vegetables

Chicken Fried Rice

Cooked Rice Boneless Chicken Egg Mixed Vegetables

Cheesy chapati veg roll ( 1)

Soft chapati roll filled with spiced mixed veggies, topped with creamy cheese, tangy catchup & smooth mayonnaise.

Plain Roti

Whole Wheat Flour(atta)

Tandoori Roti

Whole Wheat Flour(atta) Tandoor

Butter Roti

Whole Wheat Flour(atta) Butter

Lachcha Paratha

Ghee Whole Wheat Flour(atta)

Methi Paratha

Fenugreek Leaves Chopped Ghee Whole Wheat Flour(atta)

Plain Naan

Maida Yeast Yogurt Milk Ghee

Butter Naan

Maida Yeast Yogurt Milk Ghee Butter

Garlic Naan

Garlic Maida Yeast Yogurt Milk Ghee

Lehsun (garlic) chutney

Lehsun ki Chutney is a fiery Indian condiment made with garlic cloves, dry red chilies, and spices, ground into a coarse or smooth paste.

Kaachri ki chutney

Kachri ki Chutney is a spicy and tangy Rajasthani chutney made from kachri (a wild melon or cucumber-like fruit), often blended with garlic, green chilies, and spices. It has a coarse texture and bold flavor, traditionally served with bajra roti or other rustic meals.

Mint ( pudina) chutney

is a fresh, tangy Indian condiment made with mint leaves, coriander, green chilies, lemon juice, and spices. It’s commonly served with snacks like samosas, pakoras, kebabs, and as a spread in sandwiches or wraps.

Pyaz tmatar ( onion tomato) chutney

a smoky, tangy chutney made by frying tomatoes with spices and mixing them with finely chopped raw onions, garlic, and green chilies. This combination gives a rich flavor—cooked depth from the tomatoes and a sharp crunch from the onions—perfect with roti, rice, or dal.

Pickle

Indian pickle is a spicy, tangy preserve made from fruits or vegetables like mango or chili, marinated in oil and aromatic spices for a bold flavor punch.

Gujarati cabbage carrot sambharo

Cabbage sambharo is a mildly spiced, warm cabbage salad tempered with mustard seeds, green chilies, carrots and turmeric. It’s cooked very briefly to retain the crunch and fresh flavor of cabbage.

Carrot sambharo

A lightly stir-fried Gujarati side dish made with julienned carrots, tempered with mustard seeds, green chilies, and turmeric for a crunchy, spicy-sweet flavor.

Cabbage sambharo

A quick, mildly spiced Gujarati side dish made by stir-frying shredded cabbage with mustard seeds, green chilies, turmeric,&salt.

Rooh Afza Milkshake

Deliciously creamy and fragrant drink made with RoohAfza syrup,milk & a hint of sweetness.

Rose mojito

Refreshing blend of rose syrup, fresh mint,lime juice, & black pepper.which offers a sweet,tangy & mildly spicy twist.

Water

Milk Coffee

Black Tea

Plain Coffee

Black Coffee

Masala Lassi

Black Salt Black pepper Mint Leaves

Sweet Lassi

Yogurt With Suger

Mango Lassi

Ripe Mango Diced Yogurt Suger

Mango Shake

Milk Almond Cashew Suger Mango

Banana Shake

Milk Almond Cashew Suger Banana

Badam Shake

Milk Almond Cashew Suger With Ice Cream

Lemonade

Lemon Juice Suger Mint

Gulab jamun (2 piece)

Traditional Indian dessert of soft, deep fried milk balls soaked in aromatic sugar syrup

Pickle

Indian pickle is a spicy, tangy preserve made from fruits or vegetables like mango or chili, marinated in oil and aromatic spices for a bold flavor punch.

Chilli garlic paratha

flavorful Indian flatbread made with whole wheat flour and a stuffing of minced garlic, green chilies, and spices, then rolled and roasted on a griddle with ghee or oil

Methi thepla

traditional Gujarati flatbread made with whole wheat flour, fresh fenugreek leaves (methi), and spices like turmeric, chili powder, and carom seeds, kneaded into a dough and cooked on a griddle with oil or ghee. (gives best taste with pickles )

Cheesy chapati veg roll ( 1)

Soft chapati roll filled with spiced mixed veggies, topped with creamy cheese, tangy catchup & smooth mayonnaise.

Gujrati pudla or besan ka chilla

savory Indian pancake made from gram flour (besan) mixed with water, spices, and vegetables like onions, green chilies, tomatoes, and coriander, then cooked on a hot griddle until golden and crisp.

Onion paratha

flavorful Indian flatbread stuffed with a spicy mixture of finely chopped onions, green chilies, and coriander , then rolled and cooked on a griddle with ghee or oil

Masala Dosa

Rice, Moong Dal Potato With Coconut & Penuts Sauce Indian Spices

Plan Dosa

Rice, Moong Dal With Coconut & Penuts Sauce Indian Spices

Mysore dosa

Mysore dosa is a spicy and crispy South Indian crepe made from fermented rice and urad dal batter, smeared with a red chutney and filled with spiced potato masala. Ingredients include rice, urad dal, red chili chutney, potatoes, mustard seeds, curry leaves, and ghee or oil.

Egg Dosa

Rice, Moong Dal Egg With Coconut & Penuts Sauce Indian Spices

Chicken Dosa

Rice, Moong Dal Chichken With Coconut & Penuts Sauce Indian Spices

Veg Dosa

Rice, Moong Dal Green Veg With Coconut & Penuts Sauce Indian Spices

Egg Sandwich

Bread Egg Green Chilli Onion With Black Paper Indian Spices

Allo Paratha

Wheat Flour With Potato Green Chilli With Butter Indian Spices

Gobi Paratha

Wheat Flour With Cauliflower Green Chilli With Butter Indian Spices

Mix Paratha

Wheat Flour With Cauliflower Patoto Paneer Onion Green Chilli With Butter Indian Spices

Paneer Paratha

Wheat Flour With Paneer Green Chilli With Butter Indian Spices

Chicken Paratha

Wheat Flour With Chicken Green Chilli With Butter Indian Spices

Puri Bhaji

Wheat Flour Deep Fry Puri With Patoto Bhaji Indian Spices

Chole Bhature

White Flour Deep Fried Bhature With White Grain Bhaji Indian Spices

Poha

Beatan Rice Fry With Penuts Mustard Seeds Onlin & Green Chilli Indian Spices

Dahi puri

Dahi Puri is a popular Indian street food and a type of chaat. It’s known for its burst of flavors and textures—crispy, creamy, tangy, and spicy—all in a single bite, made with crispy puris filled with spiced mashed potatoes, onions, topped with sweetened yogurt, tangy tamarind and spicy green chutneys, sev, and garnished with coriander.

Cheesy chapati veg roll ( 1)

Soft chapati roll filled with spiced mixed veggies, topped with creamy cheese, tangy catchup & smooth mayonnaise.

Veg burger

Ingredients - freshly fried aloo tikki with Indian taste, onion,, tomato, cucumber, latus & layering of mayonnaise And ketchup on the bun..

Aloo Tikki Chaat

Potato Corn Flour Yogurt Sweet chutney Chaat Masala With Indian Spice

Samosa Chaat

Flour With Stafing Boild Potato Indian Spice Green Chutney Sweet Curd

Pani Puri

Mashed Potato Tamarind Chutney Puris Onion

Chaat Papdi

Papdis Boiled Cut Potato Mint Chutney