PAUL Ярославів Вал

Dried apricots in chocolate (vegan) (1pc/without box)

Jumbo dried apricots with the addition of chia and raspberry puree in dark chocolate, garnished with almonds

Almond Rocher

chopped almonds covered in chocolate

Hazelnut Grillage (vegan)

roasted hazelnuts, buckwheat honey, sea salt and dark chocolate

Marmalade

based on apple pectin and fruit purees

Macaron Pistache 80g

Macaron Vanille 80g

Macaron Framboise 80g

Macaron Chocolat 80g

Kraffin with poppy seeds and lemon curd

Delicate puff pastry with poppy seed filling and lemon curd

Canelé

originally from French Bordeaux, where they used to be called "canole". They are covered with a light caramel crust, under which the aroma of vanilla and rum is hidden. Canele is a cross between a cake and a muffin, but with a completely unique texture.

Croissant

over a hundred years of experience from our family of French bakers have gone into creating the perfect Croissant – rich and tasty with a crisp crust and a deliciously soft center.

Pain au chocolat

puff pastry with two bars of dark chocolate in the middle In France, the name varies by region: In central France and Paris, it is "pain au chocolat" - a bun with chocolate. In the south-west of France, the word "chocolatine" is used. In Lorraine generally croissant au chocolat is a croissant with chocolate.

L'escargot aux raisins

puff pastry - crispy and twisted in a spiral, filled with raisins, pastry cream and finally covered with rum fondant.

Croissant aux cerises

puff pastry viennoiserie with tonka bean custard, cherry filling and topped with cherry-raspberry sublimate

Croissant aux poires

puff pastry viennoiserie with cream cheese cream, pear (caramelized in wine with cardamom) and dusted with powdered sugar and pear chips

Croissant aux pistache

puff pastry viennoiserie with pistachio frangipane and pistachio crumble

Croissant aux amandes

puff pastry viennoiserie with almond frangipane and covered with flaked almonds

Apricot Anglaise

puff pastry viennoiserie with fresh apricot and custard cream

Carafe with cinnamon

puff pastry viennoiserie with cinnamon and cane sugar. cover with thickened cream on top

Grillé aux pommes

puff pastry viennoiserie with apple compote

Plombir Kyivskyi

A reinterpreted taste of the legendary Kyiv plombir in a crispy waffle ingredients - wheat waffle, cream, milk, trimolin, vanilla aroma.

Eskimo "Chestnut" Berry

summer berries covered with an invention of Belgian chocolatiers - Ruby chocolate (recognized as the fourth type of chocolate). Its color and taste is achieved from a special blend of ruby ​​cocoa beans. It has a pleasant fruity and creamy taste with a slight acidity. composition - ruby ​​chocolate, cream, milk, c/w butter, mix of three purees (raspberries, blueberries, strawberries), berry sublimate, cocoa butter, glucose, sugar.

Eskimo Mango Gold

the finest ripe tropical mangoes covered in Callebaut caramel chocolate, with rich toffee notes. composition - gold (caramel) chocolate, cream, milk, mango puree, cocoa butter, glucose, sugar.

Eskimo Golden Gate

Everything is brilliant and simple here! chocolate waffle with condensed milk covered with milk chocolate and hazelnuts. composition - milk chocolate, cream, milk, yolk, condensed milk, waffle cakes, hazelnuts, cocoa butter, glucose, trimolin, salt.

Eskimo Pistachio

Green pistachio as it should be composition - white chocolate, cream, milk, yolk, pistachio paste, roasted pistachio, cocoa butter, glucose, trimolin, sugar.

Eskimo Baileys Affogato

Your favorite freshly ground morning coffee combined with rich cream flavour. ingredients - milk chocolate, Guatemala coffee, vegetable oil, cream, egg yolk, cocoa butter, Baileys liqueur, vanilla, sugar

Eskimo "Chestnut" Chocolate

The ultimate dark chocolate ice cream that combines intensity, creaminess, gourmandity and finish. composition - dark chocolate, cognac, cream, milk, butter, egg yolk, cocoa, roasted cocoa beans, cocoa butter, trimolin, glucose, sugar.

Filter

Grain - Colombia Cafe Granja La Sweet Valley (100% Arabica). Flavor profile: Cranberry, white chocolate, blueberry.

Capuorange 250ml

coffee with the addition of orange juice

Cappuccino 150ml

Specialty Grain - Honduras HG Cofescor (arabic 100%, processing: customs). Flavor profile: nut, toffee, caramel apple, milk chocolate.

Капучино сінгл на рослиному 150мл

Капучино дабл 250мл

твій улюблений напій на основі подвійного еспресо

Капучино дабл на рослинному 250мл

Latte 250ml

Specialty Grain - Honduras HG Cofescor (arabic 100%, processing: customs). Flavor profile: nut, toffee, caramel apple, milk chocolate.

Лате на рослинному 250мл

Flatwhite 220ml

Specialty Grain - Honduras HG Cofescor (arabic 100%, processing: customs). Flavor profile: nut, toffee, caramel apple, milk chocolate.

Флетвайт на рослинному 180мл

Unique Red Cocoa

Our red cocoa - specialty classification | Bean-to-bar is a craft natural alkalized cocoa made from aromatic cocoa beans with an exceptional rich flavor.

Unique Red Cocoa

Our red cocoa - specialty classification | Bean-to-bar is a craft natural alkalized cocoa made from aromatic cocoa beans with an exceptional rich flavor.

Cocoa 340ml

choice of cocoa with sugar or MATO-GROSSO cocoa 21% without sugar (dark)

Cacao plant based

Mocco 250ml

coffee with the addition of cocoa

Matcha-late 250ml

Matcha "AOARASHI" directly sourced from Japan. Taste and aroma profile: rich, herbal and tart.

Матча-лате на рослинному 250мл

choice of

Pain Sarrasin

Dough based on "sarassin" buckwheat flour with the addition of cocoa, gluten, yeast and self-produced Refraction sourdough. Sarrasin flour - dark flour also called blé noir (black wheat) in French.360 g

Pain Complet 200g

Dough based on T150 french flour with the addition of bran, gluten, yeast and homemade leaven. T150 - coarsely ground whole grain flour

Pain Campagne 400g

Dough based on T80 French flour with the addition of gluten, yeast and homemade leaven. T80 - middle ground between white and whole grain flour

Pain Platine 400g

Dough based on T65 French flour with the addition of gluten, yeast, and oil T65 - coarsely ground wheat flour; gives a crispy crust and an airy structure

Wheat baguette

Wheat - dough based on T65 French flour with the addition of gluten, yeast, and oil. Buckwheat - a dough based on buckwheat flour with the addition of T65 flour, cocoa, gluten, yeast and self-produced Refraction sourdough.

Pain Multigrain 400g

Dough based on 11-grain French flour with the addition of T65 flour, gluten, yeast, salt and levain leaven of our own production. For maximum crispness, the bread is covered with an assortment of seeds: sesame, sunflower, pumpkin, flax.

Cracao Biscuits 120g

chocolate sable with hazelnuts

Chocolate chip Biscuits 120g

all-butter sable with chocolate chips

Cranberry Oatmeal Biscuits 120g

Healthy Trout with beurre blanc sauce

Trout fillet, red quinoa with vegetables, beurre blanc sauce with caviar and chives. garnish with spinach and basil oil.320 g

Turkey schnitzel

Tender turkey meat in a combination of crispy breading and a fresh salad mix with an Sicilian orange Sauce: butter, cream in a combination of gherkins and capers with the addition of reduction

Hummus with vegetable ratatouille

warm seasonal vegetables (pumpkin, bell pepper, cherry tomatoes, cauliflower), spice mix (zaatar, sumac, smoked paprika) and warm buckwheat bread.

Duck confit with apples

duck leg confit, pumpkin, apple, cranberry, orange sauce (based on orange juice, demi-glace and Cointreau). garnished with orange chips and thyme.

Zucchini fritters

Fried fritters with zucchini and mozzarella, with the addition of Tzatziki sauce (sour cream, cucumber, dill, spice with dried garlic) Salad mix dressed with basil oil

Niçoise with Tuna

tuna grilled and confit, baby potatoes, artichoke, asparagus, cherry tomatoes, quail eggs, fresh salad mix, dijon-tarragon sauce

Tortellini with rabbit and mushrooms

home-made tortellini with rabbit, porcini mushrooms and a butter based sauce with parmesan

Pumpkin soup

гарбуз запечений, фенхель, стебло селери, цибуля ріпчаста, пасеровані помідори, прованські трави. подається з гарбузовим насінням і базиліковою олією.310 г

Rabbit consomme

rabbit meatballs, rich broth, seasonal vegetables, bread croutons

Sweet potato fries

served with dijon sauce

French fries with truffle

with truffle and parmesan on top. served with truffle aioli.

Grilled turkey salad

grilled peach, avocado, hazelnuts, succulent leaves (arugula/mash/romaine), vinaigrette sauce

Pasta with shrimps

Spicy pasta based on sauce with bisque, sun-dried tomatoes with orange peel and spicy shrimp

Turkey cutlets

mashed potatoes, seasonal vegetables, vin blanc sauce with porcini mushrooms

Brioche Veal Burger

Veal patty, Cheddar cheese, pink tomato, romaine lettuce. Served with French fries, Provençale tomato sauce and honey-mustard cornichons

Beef à la Stroganoff

mashed potatoes, sun-dried tomatoes, porcini mushrooms, cornichons

Colombia Santa Monica (filter)

Flavor profile - pineapple, peach, apple, chocolate Processing method - natural Region - Quindio Roasting level - filter SCA score - 85 250 g

Coffee beans Honduras HSG Cofescor

Perfect for preparing coffee with milk Flavor profile - walnut, toffee, caramel apple, milk chocolate Processing method - washed Region - Copan Roasting level - espresso SCA score - 82 1000 g

Coffee beans Guatemala Coban

Ideal for brewing black coffee Flavor profile - dark chocolate, raspberry Processing method - washed Region - Coban Roasting level - espresso SCA score - 81.75 1000 g

Drip Coffee Costa Rica Hermosa

Flavor profile - caramel, milk chocolate, cherry, cocoa Processing method - washed Region - Tarazzau Roasting level - filter SCA score - 84 12 g

Scramble │ turkey sausage

We prepare a delicate scramble in ghee, fry mushrooms and tomatoes, add Dijon sauce, sausage and bread. Ingredients: turkey sausage, scramble, multigrain bread, grilled mushrooms and cherries, dijon sauce. 340 g

Croissant Tartuffe

PAUL croissant - filled with truffle scramble and topped with porcini mushrooms, butter sauce and chives.160 g

Pumpkin waffle with poached egg

pumpkin waffle (lactose and gluten-free), poached egg, avocado guacomole, salmon gravlax, red caviar. garnished with a salad mix, basil oil and seeds. served with hollandaise sauce.

Омлет з авокадо та шпинатом

в середині – броколі, зелений горошок, бейбі шпинат. подаємо з половинкою авокадо (зверху базилікова олія та лимонний перець). прикрашаємо мікрогрином (230 г)

Poached eggs Avocado

prepared from two sous-vide eggs, served on buckwheat toast with Hollandaise sauce on buckwheat toast: avocado, cherry tomato, microgreens, seed mix, spinach.

Scramble with salmon and avocado

prepared from three whole eggs with "ghee" butter (lactose-free), served with cereal toast

Sirniki

homemade cottage cheese with the addition of vanilla for a bright aroma and lemon zest for a light acidity, served with homemade strawberry coulis, fresh strawberries and sour cream

French omelet with ham and two cheeses

prepared from three whole eggs with "ghee" butter (lactose-free), served with a baguette and seasonal salad mix. *we chose two French cheeses: Camembert and Emmental

Morning green salad 200 g

A fresh mix of salad leaves – delicate baby romaine, baby spinach, spicy arugula and bright radicchio – is combined with juicy mango pieces and fragrant fresh strawberries. Dressed with exquisite basil oil, the salad is complemented by a crunchy mixture of seeds and tender pistachios. The final accent is strawberry coulis, which adds a light berry acidity to the dish.

Oat porridge on the water

mix of two cereals - finely ground and whole grain, cooked with water or milk (cow / coconut / almond)

Strawberry Flax Porridge

Enjoy a comforting bowl of our Strawberry Flax Porridge, prepared with finely ground linseed and creamy coconut (or almond) milk. Topped with fresh strawberry slices and garnished with crispy coconut or almond chips, this delicious dish is finished with a sprinkle of sublimated strawberries for a delightful crunch. Served with a vibrant strawberry coulis on the side, it's a nourishing and refreshing choice any time of day.

Buckwheat Porridge

the mushroomiest green buckwheat with porcini mushrooms, champignons and poached egg. We cook it in mushroom broth with the addition of Muer mushroom, onion, mustard, coriander, parsley, and dill.

Scramble with turkey sausage

prepared from three whole eggs with "ghee" butter (lactose-free), served with cereal toast

Croissant Lorraine

PAUL croissant - filled with omelette with leeks, crispy bacon, grilled cherry tomatoes with Provencal herbs, arugula and French grain mustard

Poached eggs Arlington

prepared from two sous-vide eggs, served on buckwheat toast with Hollandaise sauce on buckwheat toast: salmon gravlax, chives, mixed salad

Honey gâteaux

honey infused cake layers, air light sour cream, biscuit crumb

Napoleon gâteaux

beer puff pastry, rich custard, millefeuille crumb

3 noix pour Cendrillon

hazelnut biscuit, gianduja ganache, milk chocolate glaze with hazelnuts, crispy praline

Пташине молоко

повітряне ванільне суфле, хрустка глазур з темного шоколаду.75 г

Waffle gâteaux

waffle cake layers, lemon curd, whipped condensed milk

Kyiv gâteaux

mirengue cake layers, rich butter cream, caramel ganache, hazelnuts

Eclair coconut

Custard with delicate coconut ganache, a crunchy layer of coconut shavings, white chocolate, almonds and butter. Decorated with coconut shavings and coconut chips - exotic taste in every piece

Pistachio eclair

Delicate custard pastry with velvety pistachio cream, covered with a bright pistachio glaze and generously sprinkled with chopped pistachios. An ideal treat for connoisseurs of nutty taste.

Vanille éclair

A classic that never fails. Custard filled with a delicate vanilla custard, covered with a delicate vanilla glaze - exquisite and flawless.

Chocolat eclair

Classic custard pastry with rich chocolate cream, topped with a crunchy layer of milk chocolate, hazelnut praline and crunchy realtine. This is a perfect harmony of chocolate delight!

Praline rouge éclair

choux pastry, berry cream (raspberries and black currant), raspberry glaze

Tartlet Сitron

almond sable, lemon curd, meringue

Tartlet Cerise

all-butter sable with pistachio crust, sweet cherries, almond frangipane, amaretto liqueur

Tartlet Framboise

bottomless all-butter sable, pistachio frangipane, candied orange jam, raspberry ganache, yogurt cream and berry glaze.

Millefeuille nature

crispy caramelized puff pastry, сrème pâtissière, glaze with rum

Ягідний Чізкейк

шоколадний бісквіт, крем чиз (Філадельфія), сметана, вершки 33%, білий шоколад, пюре чорної смородини, лохина.150 г

Cheesecake Parisien

biscuit (sable cookies), cream cheese (Philadelphia), sour cream, cream 33% and white chocolate

Tart with rhubarb

cake with custard filling and pieces of rhubarb

Croque-Monsieur

cooked on dark toast - ham, Gruyère cheese, Bechamel truffle sauce with mustard and nutmeg. served with mixed salad and gherkins.

Croque-Madame

ham, Emmental cheese, fried egg, Bechamel sauce with mustard and nutmeg. served with a seasonal salad mix.

Croissant with ham and cheese

served with seasonal salad mix and cornihons

Croissant salmon and Philadelphia

served with seasonal salad mix

Toast Turkey sandwich

grilled turkey, pink tomato, romaine lettuce, dijon sauce, cereal toast. served with a seasonal salad mix.

Tonic Lemonade Mojito

A non-alcoholic interpretation of the classic mojito with the distinct bitterness of tonic. Made with lime juice, mint, tonic and ice. It has a refreshing, slightly tart taste with a pleasant mint aftertaste.

Sicilian lemonade tonic

A refreshing drink with a bright citrus taste. Prepared on the basis of Sicilian orange puree and light tonic. It has a slight bitterness characteristic of a tonic and a bright sour-sweet note thanks to the Sicilian orange.250 ml

Mango-Passion Lemonade

Tropical lemonade with a juicy combination of mango and passion fruit. It is prepared on the basis of a mix of mango puree and passion fruit. It has a distinctive exotic sweetness with a slight sourness of passion fruit, making it the perfect refreshing drink.250ml

Lemonade Pineapple-Yuzu-Cardamom

Exotic lemonade with a rich taste of tropical fruits. It combines the sweetness of pineapple, the citrusy acidity of yuzu and the spicy taste of cardamom. Prepared from pineapple and yuzu puree, sparkling water and ice. It has a pleasant fruity freshness with a slight acidity.250 ml

Citrus lemonade

A classic variant of lemonade with a mix of citrus fruits. It is based on freshly squeezed lemon, orange and grapefruit fresh, sparkling water and a little syrup to balance the taste. The drink is refreshing, has a bright sweet-sour taste and a subtle citrus aroma.300 ml

Fresh juice 250ml

FruitJello

based on fresh fruit juice (cherry-grapefruit-apple)

Panna cotta

choice of coulis

Yogurt with Granola

homemade, with honey granola (raisins, cranberries, almonds)

Carrot cake

based on wheat flour, olive oil (lactose-free), carrots and walnuts