КАНАПА

The one who burned M

Not classic napoleon with baked apples

Varenyky with cherry filling and mint sauce

200 g Dumplings are prepared from custard dough. We use cherries stewed with sugar for the filling. Served with cherry gel, mint sauce and sour cream

Kyiv cake

100 g Classic Kyiv cake, which we prepare in portions. Spread protein cakes with nuts (peanuts and hazelnuts) with butter cream. We decorate the cake with crumbs of cakes and nuts, with cream and cherry jelly

Cottage cheese pancakes in nut crumbs on custard cream

220 g Gluten-free. Made with farm cheese.

Salo in chocolate candy

15 g Hazelnuts with a thin shell made of prunes, wrapped in lard (salo) praline. On top - a shell made of dark chocolate

Вареники з полуницею та соусом з смаженого білого шоколаду

Вареники готуємо з заварного тіста. Подаємо із сметаною 220г

Herring caviar

50/50/30g Served with an onion sponge bread and green butter

Trout caviar

50/50/50g Served with onion sponge bread and green butter

Кав'яр осетра з цибулевим спонжем та зеленим маслом

30/50/30г Слабосолений чорний кав'яр осетра, вирощений на фермі з природними умовами спеціально для ресторанів GASTROFAMILY. Подаємо з цибулевим спонжем та зеленим маслом

Caviar set: herring, pike, trout, sturgeon

Served with onion sponge bread and green butter

Caviar set: herring, pike, trout

30/30/30/30/120g Served with onion sponge bread and green butter

Pike caviar

50/50/30g Served with onion sponge bread and green butter

Oyster Saint Patrick №3 (with a spoon of sturgeon caviar) - 1pcs/5g

Served with lemon

Oysters Saint Patrick №3 (6 psc)

Served with lemon

Oysters Saint Patrick №3 (12 psc)

Served with lemon

Ніжка кролика томлена у вершках

Подаємо з трюфельним гречотто та витриманим сиром 250г

Chicken kyiv with mashed potatoes and cheese sauce

270 g We prepare a cutlet traditionally from chicken fillet with a center of butter and greens. Served with mashed potatoes and cheese sauce

Stewed lamb neck with mashed potatoes

280 g Lamb neck, prepared using sous-vide technology and baked in a josper with demi-glaze sauce. Served with mashed potatoes, buckwheat popcorn, green onions, cilantro and chili pepper. The dish includes onions and garlic

Duck with carrot puree and cherry sauce

300 g Duck fillet, grilled on charcoal until medium. Served with carrot puree, pickled plum and cherry sauce based on red wine.

Лиганці з бринзою

Подаємо із шкварками, цибулевими чіпсами та сметаним мусом 300г

Varenyky with duck and prune sauce

220 g Varenyky with duck are placed on a sauce prepared on the basis of cream with the addition of prunes and red wine. Decorated with a slice of soaked plum.

Varenyky with pike perch and smoked lard

220 g Black dumplings are prepared on custard dough. The black color is obtained by adding cuttlefish ink to the dough. The filling is prepared from minced pike perch, smoked lard and onions. Serve with sauce with chopped tomatoes and sour cream.

Varenyky with potato and cabbage

210 g We cook on varenyky custard dough. Served with onion sauce and crispy onion chips

Форель томлена в сметані з молодою картоплею

Зачищаємо від кісточок, але просимо бути обережними 450г

Fried carp with onions and pickles

350 g The carp are stuffed with barrel cucumbers and fried onions. Fry in a pan. Served with fried young potatoes and salad made with tomato, cucumber and greens dressed with sour cream.

Pike perch with mussels and vegetable saute

220 g Pike perch fillet fried in a josper. Served with mussels stewed in white wine with onions, garlic, greens, tomatoes, butter and spinach.

Окрошка на кефірі

Кефір одразу замішуємо із гірчицею та сметаною. Готуємо з язиком теля 400г

Окрошка на кефірі з курячим філе

Кефір одразу замішуємо із гірчицею та сметаною. Готуємо з курячим філе 400г

Навар з півня

З домашньою локшиною та яйцем 300г

Borshch with smoked pear, plum and pampushki

300 g Traditional Ukrainian borshch, prepared according to the Chernihiv recipe on pork broth with the addition of dried pear, beans, plum and pig's ears. Served with sour cream and garlic pampushki

Green borshch

250 ml We cook it in rabbit broth, with the addition of horse sorrel, nettle and rabbit meat. Served with sour cream and greens

Салат із молодої городини

Молода морква, огірки, помідори, редис фарширований солоним сиром, спаржа, горох. Подаємо з сметаним мусом 300г

Салат з грильованою качкою, полуницею та щавлем

Заправляємо полуничним майонезом та смаженою ліщиною 220г

Poultry liver salad with figs and fennel dressing

200 g Cognac fried chicken liver with green salad mix and figs. Serve with walnuts and fennel-based dressing

Salad with tongue, arugula and quail egg

180 g Boiled veal tongue, arugula, tomatoes and quail egg. Seasoned with egg sauce. The dish contains garlic

Young cabbage salad with greens and aged cheese

200 g Seasoned with homemade oil

Salad with three types of tomatoes and cheese snow

300 g Dressed with corn oil

Смажений телячий мозок з солодкою кукурудзою та смаженим жовтком

Обсмажуємо у хрумкій паніровці. Подаємо з соусом із солодко кукурудзою з жовтком 150г

Charcoal-grilled vegetables with green sauce

250 g Seasonal vegetables. Served with parsley, walnut, butter and garlic sauce.

Blood sausage (Krovyanka) with onions in three states: crispy, caramelized and stewed with cream

300 g Krovyanka is served on an onion sauce simmered with cream and sprinkled with crispy onions. The dish is decorated with caramelized onions and cucumbers marinated in soy-honey sauce.

Fried potatoes with onion and mushrooms

250 g We fry potatoes with mushrooms and onions until golden brown

Banosh with a false egg and cracklings

180 g Banosh - corn grits cooked in milk with cream. Served with corn cream in a "false egg", cracklings and grated cheese. The dish includes garlic, onion, and white wine

Potato pancakes with mushrooms

300 g Crispy potato pancakes fried potatoes. Served with mushrooms stewed in cream. The dish contains onions and white wine

Фарширована щука з мусом із білого хріну

Подаємо з ферментованими томатами та каперсами з бузини 210г

Rabbit meat jelly/kholodets

250 g Rabbit meat jelly (kholodets) with a layer of creamy molecular horseradish. Serve with grain mustard. The dish includes garlic

Meat set (ukrainian meat delicacies with molecular mustard and horseradish)

250 g Fresh and baked lard, mackerel, sponder (pork), buzhenina and poliandvytsia (fried and sous vide beef). Served with molecular horseradish and mustard

Baked and fresh lard with sponder and spicy tapenade

160 g The traditional Ukrainian delicacy is prepared in two ways: baked in the oven and salted fresh. We complete the duet with the sponder (belly baked in onion skins). Served with chopped hot chili pepper, garlic and greens

Chornomorska sprat on black bread

200 g Black sea salted sprat on black bread with pickled onions and sweet pepper. 2 pcs per portion

Herring fillet with onion sponge bread, fresh cucumber, marinated red onion and sunflower oil sauce

170 g Нerring served with pickled red onion, fresh cucumber, romaine salad, onion sponge bread and chopped red pepper

Beef tartar with green tomatoes and bograch sauce

180 g Knead in front of the guest with salted green tomatoes, onions, quail yolk and sauce based on roasted peppers. Served with cereal chips

Mild cured vegetables

250 g The ingredients of the dishes may change depending on the season.