Thailand Hi/Тайський Привіт

Yam Woon Sen Talai 2.0

A cold and spicy version of our Yam Woon Sen Talai salad. With shrimps, squid, Mars onions, celery and cilantro. Served with lime, garlic and fish sauce.

True Som Tum

salad with green papaya, tomato, chili, peanuts, fish sauce and palm sugar"

Fake Som Tum

salad with zucchini, tomato, chili, peanuts, fish sauce and palm sugar

Мango salad

with chilli, fish sauce, palm sugar and red onion, peanuts

Larb salad

Thai meat salad with stewed chicken in chili sauce, lime-fish sauce and greens

Grilled shrimp salad

with lemongrass and chili paste

Salad with tomatoes

with Thai herbs and fish sauce

Het Paa Naam Tok

A warm and spicy salad with grilled eryngii, shiitake, and oyster mushrooms. Served with mint, cilantro, Mars onion, zucchini, fried garlic, and mushroom sauce. Enhanced with fresh lime juice and chili.

Nut sauce

Dip sauce

Satay sauce

Nam Tim sauce

Fish sauce

Fish-lime sauce

Sweet chilli sauce

Thai mayo

Sriracha sauce

Kanom Kai Tao

sweet fried sweet potato balls in coconut sauce

Mango sticky rice

fresh Thai mango with sticky rice and coconut cream

Matcha cake with cream

з вершковим кремом

Aroy Мaa

berry compote with almond crumble, homemade matcha ice cream, coconut foam and meringue

Tom Yum pannacotta with coconut condensed milk and peanuts

Coconut ice cream

Coconut ice cream

Real Tom Yam

sour and spicy soup with shrimp, squid, lemongrass, galangal, lime juice, fresh herbs and king trumpet mushrooms

Real Tom Yam

sour and spicy soup with shrimp, squid, lemongrass, galangal, lime juice, fresh herbs and king trumpet mushrooms

Tourist Tom Yam

sour and spicy soup with coconut milk, shrimp, squid, lemongrass, galangal, lime juice, fresh herbs and king trumpet mushrooms

Tourist Tom Yam

sour and spicy soup with coconut milk, shrimp, squid, lemongrass, galangal, lime juice, fresh herbs and king trumpet mushrooms

Tom Kha with chicken

chicken soup with coconut milk, chicken, kaffir lime, lemongrass and galangan

Tom Kha with chicken

chicken soup with coconut milk, chicken, kaffir lime, lemongrass and galangan

Tom Kha with seafood

chicken soup with coconut milk, chicken, kaffir lime, lemongrass and galangan

Tom Kha with seafood

chicken soup with coconut milk, chicken, kaffir lime, lemongrass and galangan

Spicy broth with beef ribs

A rich broth of beef ribs and chicken legs with chili peppers, ginger, star anise, coriander, cinnamon, Szechuan pepper and celery.

Jungle Black

Grows among natural thousand-year-old tea trees deep in the Chiang Mai jungle, the height of which reaches 2200 m. It is a unique wild type of tea with the taste of oak, plum and blueberries.

Lychee Oolong

A refreshing drink, sweet and sour oolong with the taste of a Chinese plum — lychee. One of the favourite teas of our guests. It is grown in the forest and hand-crafted.

Lahu Yellow

Rare yellow tea with young tea buds. It has a delicate aroma and a milky taste.

Sheng Puerh’ 23 MENGKU HAZE' 23

Menku is a small town in the mountains that gave its name to one of the most famous Pu-erh tea producing areas. The raw material for this shen was collected in gardens around the village, in March 2023, from small tea trees about 100 years old. A distinct bitter sweetness is the main feature of Dongguo Shen. Each sip begins with a gentle bitter touch, which quickly turns into the sweetness of ripe white grapes and the greenness of sweet peas. The taste flirts with a light fructose chill with each new breath. The empty chalice first envelops the aroma of Gewürztraminer and vanilla, gradually turning into frankincense and myrrh. The state of tea is a little intoxicating at first, like the first glass of sparkling wine. After concentrates and fills with light, but long-lasting, motivating energy. China

Shu Puer Love Is`23

Viscous hematogenic umami, carob, and chicory. A powerful creamy aftertaste envelops everything. It seems to activate and electrify all possible receptors, like a 20-year-old Shen. The tea provokes experiments with proportion and exposure. It whispers, "I want more...". The tea state gently but confidently envelops the entire body. It fills with warmth. Initially relaxes, but then inspires with a force that propels us forward. China

Dhara White

A prized artisan white tea with a deep and lasting honey taste and cherry tone. Grown forest-friendly, hand-picked, and artisanally produced to be whole-leaf and sun and shade dried. Ingredients: 100% White Tea Region: Mae Hong Son, Thailand

Tai Ping Hou Kui

Tai Ping Hou Kui / 太平猴魁 / Monkey leader A variety of green flat tea with the longest leaves among teas. Tea leaves reach a length of 60-80 mm. Nutty-floral taste, voluminous and juicy. With notes of orchids and herbs. Light and harmonious green for cheerful daytime tea. Origin: Tai Ping County, Anhui Province.

Bubble Tea

green tea, coconut milk, pandan syrup and bubbles

Yuzu-coconut-basil

Mango-passionfruit-lemongrass

Sugar-free tropical lemonade. Citrusy, refreshing, and healthy. Garnished with dried passion fruit.

Cha Yen with tonka beans

coconut syrup and condensed milk.

Mango Shake

Mango Lassi

With fresh pineapple, mango puree, real coconut milk and lemongrass. Delicious, refreshing, light and drinkable.

Sticky rice

Jasmine rice

Coconut rice

Roti flatbread

Underwood Pure Ipa

Non-alcoholic Pure Ipa is a delicately hopped drink with a light pine and herbal aroma for hot summer days. Ukraine

Creamy scrambled eggs with shrimp, avocado and Roti flatbread

Green Salad Yam Pak Sod

Mixed young vegetables, crispy peas, asparagus, broccolini and zucchini with a yuzu dressing of olive oil, orange juice and mirin. Your green breakfast for the best mood

Avocado toast with Thai herbs

Spelt porridge with oyster mushrooms and parmesan

With milk

Vegan spelt porridge with oyster mushrooms

With water

Morning Smash Burger with Gruyere cheese

Grilled brioche bun with veal patty mash, pickled cucumber marinated in kimchi and tabasco sauce, and cilantro aioli. Top it off with Gruyère cheese and bacon jam — fried bacon with onions reduced to the consistency of jam.

Crepes Burrito with Gai Pad

We wrap Guy Pad minced meat, creamy scramble, halloumi cheese, mozzarella, cheddar, mixed greens in rice pancakes and add aioli-garlic sauce (mayonnaise with crushed chili-garlic).

Croque Madame Coconut-Béchamel

In addition to the fried eggs and brioche bun, we added coconut béchamel sauce with Thai ginger, Gruyère cheese, green onions and chilies.

Grilled chicken satay with ginger, chilli and onions

served with cilantro and nut sauce

Shrimp and squid satay in oriental glaze

served with homemade chili-lime sauce, cilantro and soybean sprouts

Beef burger

with bacon and truffle sauce

Shrimp burger

with cucumber cilantro and Thai mayonnaise

Black pepper pork ribs

Grilled chicken with coconut milk, garlic and cilantro

served with cucumber, greens and chili-lime sauce

Stewed beef ribs with roti

with spicy curry sauce, cucumber, guacamole, herbs and jalapeño

Fried Beef Heart with Thai Spices

Glazed in a Thai sauce with dried chili, lime, and cilantro, served on a banana leaf. It is a relatively mild dish with slightly spicy and sweet notes, thanks to the apple vinegar, chili, and ginger used in the marinade.

Plaa Thawt Lat Phrik

Fried perch with a sweet and spicy sauce, topped with cilantro. A flavorful yet mild dish with rich aromatic spices.

Pad Thai with chicken

famous Thai noodles served with tofu, chicken or seafood or vegetable, fried nuts, soy sprouts and tamarind sauce

Pad Thai with seafood

famous Thai noodles served with tofu, chicken or seafood or vegetable, fried nuts, soy sprouts and tamarind sauce

Pad Thai with vegetable

famous Thai noodles served with tofu, chicken or seafood or vegetable, fried nuts, soy sprouts and tamarind sauce

Pad Sue

wide rice noodles with chicken, broccoli, egg, cabbage, mushrooms, oyster and soy sauces

Rice noodles with braised beef rib

Fried rice noodles with stewed beef ribs, ginger, garlic, asparagus, kale, soybean sprouts in spicy black pepper sauce

Drunken noodles

spicy rice noodles with shrimp, squid, chilli and garlic paste, Thai basil and many many sauces

Cashew Chicken

with soy sauce, chilli paste, onions and carrots

Thai fried rice with chicken

Thai fried rice with seafood

Thai fried rice with vegetables

Broccoli with oyster sauce and garlic

Guy Pad Krapao

minced chicken with chilli pepper, basil and many sauces. served with rice and fried egg

Pad Ba Mee Duck

Aromatic and spicy Thai stir-fried noodles with Peking duck, carrots, broccoli, garlic, lemongrass, green beans, chili, ginger, green onions, and napa cabbage. With a sauce based on chili paste and kimchi.

Thai Combo L

Thai lunch with a choice of two dishes and a drink. For this one we’ve selected our most popular dishes and added a few new positions available exclusively in the combo menu.

Thai Combo XL

Large Thai lunch with a choice of three dishes and a drink. For this one we’ve selected our most popular dishes and added a few new positions available exclusively in the combo menu.

Freshly squeezed orange juice

Freshly squeezed grapefuit juice

Morshinska sparkling

Моршинська б/г

Nabeghlavi

Georgia

Coca-Cola

Coca-Cola Zero

Shepit Cola Coconut

Ukraine

CBD Drink Pinepple

Ukraine

CBD Drink Hibiscus Bergamot

Ukraine

Tonic Shepit

Ukraine

Kombucha dandelion lemon

Kombucha lychee lime

Kombucha original

Massaman curry with stewed beef and potatoes

with coconut milk, roasted peanuts, chili oil, onions, lime, cilantro and cloves, coriander and lemongrass

Green curry with two kinds of mushrooms

with eggplant, fried tofu, zucchini and broccoli. served with rice and greens

Kao Soi

yellow curry with chicken legs, coconut milk, egg noodles, soy sprouts, cilantro and Thai pickles

Khanom Jeen Curry with Braised Beef Ribs

With Boon rice noodles, braised and then roasted beef rib. Served with basil, cilantro, mint, roasted peanuts, lime, green onions, chilli oil and red onion.

Green curry with chicken and eggplant

Red Coconut Curry with Seafood

Shrimp and squid with green beans, cherry tomatoes, chili, coconut rice, and cilantro. This dish has a rich, slightly sweet, and caramelized flavor.

Edamame with lemongrass and spices

Edamame sautéed with garlic, chilli, lemongrass and Sichuan pepper in a soy-fish sauce with lime. Very spicy and fragrant

Sandwich with three types of cheese

with jalapeño and truffle oil

Nem with shrimp

served with Thai herbs and sweet chili sauce

Thai Chicken Kyiv with shrimp and langoustine

Served with sweet potato and miso puree, garlic confit, fried greens and sprinkled with sesame seeds

Thai style chicken wings

Thai chicken fried in breadcrumbs

served with green sauce, cucumber and cilantro

Shrimp cakes

with herbs, cucumber and sweet chili sause

Very fried sea bass with really fried garlic

served with Nam Tim sauce, cilantro and cucumber

Potato wedges with chili powder

served with homemade Thai aioli