Milk Bar КFМ

TRES LECHES(180 g)

Our signature twist on a typical Latin American dessert - Vanilla sponge soaked in three types of milk – condensed, baked milk and cream

RICH PEACH (200 g)

Nectarine purée with rum and cinnamon, vanilla cream with white wine, and sous-vide nectarine. Topped with almond crumble and fresh nectarine.

RUM VIKA RUM (220 g)

Strawberry purée with dark rum, lime, and fresh strawberries. Topped with white chocolate crumble, creamy yogurt mousse, and crunchy almond meringue.

BACK TO BLACK (180 g)

Bilberry jelly with chocolate crumbs, white chocolate, and creamy frosting with bilberry curd. Topped with fresh blueberries, blackberries, and bilberries.

KEY LIME PARFAIT (160 g)

Lime and basil curd with coconut crumble and creamy custard. Topped with whipped cream and lime zest.

WHOOPIE COOKIE (220 g)

Chocolate sponge cakes with Philadelphia cream and soft raspberry jam.

GLAZED COTTAGE CHEESE BAR (75 g)

Cheese with butter, cream, vanilla, and white chocolate in milk chocolate.

KYIV BAR (60 g)

A chocolate bar with cashews, almonds, cream, hazelnuts in caramel, and three layers of ganache made with milk chocolate, white chocolate, and dark chocolate. May contain traces of soy and eggs

VIOLET BLOOM (150 g)

Violet and white chocolate mousse, blackcurrant coulis, and honey sponge cake. Topped with a white chocolate glaze.

ROSEBERRY BLOOM (150 g)

Rose and white chocolate mousse, raspberry coulis, and honey sponge cake. Topped with a white chocolate glaze.

CHOCOLATE FLOWER (120 g)

Chocolate mousse with creamy caramel, hazelnut filling, crispy wafer crumbs, and condensed milk. Topped with chocolate cream and red cocoa.

CHAMOMILE BLOOM (160 g)

Mousse with white chocolate and chamomile, apricot marmalade, and a crispy honey filling.

BANANA PUDDING (195 g)

Classic Brooklyn dessert with bananas and vanilla cookies

ROSEMARY TRUFFLE (20 г)

Truffle made with cream, three types of chocolate, and rosemary. Dusted with cocoa powder.

CANDY «MY KYIV» 30 g

Your favorite Kyiv candies with hazelnut praline and whole hazelnuts.

LITTLE FUDGE (50 g)

Dates, peanut paste, cocoa, coconut butter, sugar-free dark chocolate. Covered sublimated raspberry

CAROB NUT FUDGE (30 g)

Peanuts, coconut oil, peanut paste, agave syrup, dates, dark chocolate without sugar.

GIFT BOX OF CHOCOLATES (4 PIECES)

A box of 4 chocolates of your choice. Perfect as a treat for yourself or a loved one.

PEACH FRANGIPANE TART (245 g)

Almond shortcrust pastry, peach, almond frangipane, and vanilla cream with white chocolate. Topped with fresh peach, almond flakes, and crumble.

BROWNIE (125 g)

Pastry made with milk and dark chocolate with walnuts.

BABY COS (190 g)

Honey sponge cake soaked in apple syrup, creamy peanut butter cream, passion fruit curd, and caramelized apricot. Topped with thyme and almond flakes.

CARAMEL MADELEINE (30 g)

Classic French pastry soaked in syrup with added lemon fresh juice. Covered with delicate caramel chocolate.

BROOKIES COOKIES (100 g)

Chocolate cookies with chocolate chunks inside.

CHERRIES FRANGIPANE TART (265 g)

Almond shortcrust pastry, cherry filling, and almond frangipane. Topped with gianduja chocolate mousse and fresh cherries.

TRES LECHES CROISSANT (160 g)

Croissant filled with condensed milk and boiled condensed milk cream. Topped with Philadelphia cream, whipped cream, oat-almond crumble, and powdered sugar.

VICTORIA’S SECRET CROISSANT (210 g)

Croissant with strawberry mousse, vanilla cream, and fresh strawberries. Topped with chocolate-coated rice crisps, freeze-dried raspberries, and powdered sugar.

CANNOLI (80 g)

A crispy waffle tube filled with pistachio cream made with white chocolate and mascarpone.

BLACK FOREST (260 g)

Chocolate sponge cakes with cherries and cherry syrup, creamy chocolate ganache, and cherry filling. Topped with fresh cherries and dark chocolate.

LAVENDER CAKE (250 g)

Blackcurrant sponge soaked in lavender syrup, layered with blackcurrant curd and lavender cream. Finished with a swirl of whipped cream, berry confit, fresh blueberries, chocolate crumble, and a touch of thyme.

CHOCOLATE FLOURLESS CAKE (175 g)

Intense chocolate cake with no added flour, served with a scoop of vanilla ice cream

LONGEST DUBAI CHOCOLATE (170 g)

A dark chocolate base with kataifi pastry filled with pistachio paste and tahini. Topped with a milk chocolate ganache.

CHUCK BERRY (200 g)

A gluten-free chocolate base with chocolate ganache. Topped with fresh strawberries and powdered sugar.

SAVOUR CAKE (180 g)

Pistachio and almond nut base with lime curd and whipped cream. Topped with fresh raspberries and pistachios.

CAKE MOSS (245 g)

Raspberry sponge cakes with raspberry syrup, strawberry cheesecake, and creamy frosting. Topped with fresh raspberries and chamomile flowers.

VICKORIA’S SECRET (250 g)

Our own version of Victoria sponge cake: raspberry and almond sponge, white chocolate mousse with fresh strawberries

TWINS RED VELVET (500 g)

A cake with a rich history and a rich flavor. Dark red sponge cakes and a cream based on Philadelphia.

LAVENDER SHAKE (310 ml)

Home made ice cream, milk and lavender syrup

STRAWBERRY SHAKE (310 ml)

A super strawberry milkshake that refreshes you in any weather.

VANILLA SHAKE (300 ml)

Home made ice cream, milk and vanilla

BANANA SHAKE (300 ml)

Home made ice cream, milk and banana

APPLE GUM (285 ml)

Cold-pressed juice made from apple, sorrel, and lemon.

BERRY KOMBUCHA (330 ml)

A fermented drink with raspberry, blackcurrant, hibiscus, and oolong tea.

OOLONG PEACH KOMBUCHA (330 ml)

A fermented drink with peach oolong tea.

APPLE&CARROT (285 ml)

Cold-pressed juice made from apple, carrot, and lime.

MILK BAR JUICE (285 ml)

Cold pressed juice. Apple, pineapple, ginger, lemon, blue spirulina. A large amount of B vitamins, which increase energy levels.

HAPPY C (285 ml)

Cold pressed juice. Orange, grapefruit, lemon.

BILLBERRY CHEESECAKE (200 g)

Cheesecake with bilberry purée, fresh lemon juice, and chocolate crumbs. Topped with fresh bilberries.

CONEY ISLAND (180 g)

Cookie base, with vanilla, mascarpone and Philadelphia

ENGLISH CHEESECAKE (140 g)

Oreo crust, Philadelphia cream and english caramel

SUMMER CHEESECAKE (255 g)

A shortcrust almond base with cheesecake and blackcurrant curd. Garnished with strawberries, raspberries, seasonal dark berries, and almond cookie crumble.

BASQUE CAKE CHOCOLATE (200 g)

Chocolate Basque cheesecake with a delicate cream cheese filling, dark chocolate, and cream. Set on a cocoa base with almond flour and a hint of aromatic vanilla.

A SET OF CANDLES "MILK BAR" (18 сandles)