Milk Bar Шота Руставелі

TRES LECHES

Our signature twist on a typical Latin American dessert - Vanilla sponge soaked in three types of milk – condensed, baked milk and cream

CHERRY-CHOCOLATE PARFAIT

A delicate dessert with cherry confit, combined with rich chocolate pudding and rum-soaked sponge cake. Complemented by refined chocolate mousse and crunchy cocoa nibs. * Due to the use of natural berries, cherry pits may occasionally be found in the filling.

CHAMOMILE BLISS

Mousse with white chocolate and chamomile, apricot marmalade, and a crispy honey filling.

ГЛАЗУРОВАНИЙ СИРОК

Сир із вершковим маслом, вершками, ваніллю та білим шоколадом у молочному шоколаді.

Good Bears

165 g

"Morning Kyiv" sweets

"We donate UAH 100 from the sale of each box of sweets to the Districtone Foundation for the restoration of the only primary school in the city of Gostomel, which suffered serious destruction due to the impact of shells and rocket fragments. Composition: Hazelnut and rum praline truffle, hazelnut and chocolate. There are 6 candies in the box"""

НАБІР БАТОНЧИКІВ «МОЯ УКРАЇНА»

Набір із 4 батончиків, що поєднує традиційні смаки різних регіонів України: від Сходу до Заходу, від Півдня до Півночі. Як маленька подорож смаками, як шоколадна карта України — кожен батончик розповідає свою історію про рідний край, об’єднуючи всю нашу велику країну в одній коробці. Що всередині? Смак Заходу — батончик «Вишня-мак» у рожевому шоколаді рубі з шаром пісочного тіста з маком, шоколадного ганаша та вишневого мармеладу. Смак Півдня — батончик «Абрикос-соняшник» у карамельному шоколаді з шаром мигдалевого праліне з шоколадом, шаром абрикосового мармеладу та хрустким шаром горіхового кранча з какао і соняшниковим насінням. Смак Сходу — батончик у чорному шоколаді з міксом фундука та кеш’ю, вафельною крихтою Роялтин та згущеним молоком. Смак Півночі — батончик з кеш’ю, мигдалем, фундуком у карамелі та трьома видами ганашу з молочним, білим та чорним шоколадом.

KYIV BAR

A chocolate bar with cashews, almonds, cream, hazelnuts in caramel, and three layers of ganache made with milk chocolate, white chocolate, and dark chocolate. May contain traces of soy and eggs

OATMEALS WITH BERRIES

Spelt oatmeal with Greek yogurt, granola, cream, and agave syrup. Served with a berry compote made of blackberry, blueberry, and currant.

CLASSIC AMERICAN PANCAKES WITH MAPLE SERUP

Fluffy pancakes served with a scoop of fresh butter and maple syrup.

CLASSIC UKRAINIAN SIRNIKI

Невагомі сирники, які приготували для тебе зі сметаною та медом, щоб ти засинав і прокидався з думками про них

FRENCH TOAST WITH STRAWBERRIES

Toast with candied orange peel, cranberries, and raisins. Topped with cream, fresh strawberries, granola, maple syrup, and tarragon.

SIRNIKI "3 LECHES"

Cottage cheese pancakes with tres leches sauce and Philadelphia cream.

VICTORIA’S SICRET

Our signature version of Victoria sponge cake: raspberry and almond sponge, white chocolate mousse with fresh strawberries.

POPCORN UNICORN

Сaramel butter sponge, salted caramel, white chocolate & banana cream. Caramel Popcorn on top

TWINS RED VELVET

Layers of soft red cake with cream cheese topping.

CHOCOLATE FLOURLESS CAKE

Intense chocolate cake with no added flour, served with a scoop of vanilla ice cream Important: this dessert is packed for "delivery" and "takeaway" without a scoop of ice cream

СУП З ЦВІТНОЇ КАПУСТИ

Суп з цвітної капусти на вершковому сирі з пармезаном та кільцями цибулі фрі.

BORSCH

Rich red borsch with beef, beans and bell pepper. Served with sour cream, with two buckwheat pampushka and greens.

САЛО З ЧАСНИКОМ ТА ЧИЛІ

Ідеально пасує до борщу

CHICKEN BROTH WITH NOODLES

Hot chicken broth with tender chicken, spinach, vegetables, and noodles. Served with Parmesan, boiled egg, and chili flakes.

CLASSIC EASTER CAKE

Fluffy Easter bread with candied orange peel, cranberries, and raisins. Topped with almonds and powdered sugar.

EASTER BUNNY

A classic gingerbread made from honey dough with added ginger, cinnamon, and nutmeg.

BIG BOY BURGER

Burger with beef, truffle aioli, and Gorgonzola. Topped with caramelized onions, pickles, and a lime-honey sauce. Served with salad leaves, chives, and chili.

SINGLE CHEESE BURGER

Burger with the juiciest beef patty, topped with crispy bacon, caramelized onions, pickles, and truffle aioli, all finished with hot cheddar cheese.

KYIV-STYLE COTLET

Chicken cutlet topped with dill butter. Serve with mashed potatoes, parsley and butter. Garnish with green butter and mustard.

SCHNITZEL WITH TARTAR SAUCE

Turkey schnitzel with tartar sauce. Served with marinated capers, mustard, and lemon. Garnished with dill and chives.

FISH’n’CHIPS

Crispy beer-battered cod with golden fries. Served with tartar sauce and a delicate mashed green pea purée with mint and lemon.

ROASTED SWEET POTATO

Roasted sweet potato with thyme, spiced stewed vegetables, and crispy curry chickpeas. Served with Romaine salad, tahini-based sauce, and Green Goddess sauce made with avocado, onion, and herbs.

DUCK AU ROUGE

Juicy Sous-Vide duck fillet in a mulled wine-based sauce. Served with chives, oregano, and currants.

WAFFLES WITH BBQ CHICKEN

Tender waffles with chicken in panko breading, bacon chips, scrambled eggs, BBQ sauce and sour cream, sprinkled with greens.

AVOCADO TOAST

Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.

TOAST WITH SALMON

Tartine bread with crushed avocado, lightly salted salmon, boiled egg, mustard seeds and pickled capers. Decorate with green butter, lemon and furikake spices.

MELT OVER CHEESY

Хліб Тартін, сир горгонзола, сирний мікс (моцарелла, таледжіо, чедер), масло вершкове, сир козиний, масло зелене, цибуля шніт, айолі трюфельний.

MELT WITH TUNA

Tartine bread of our own production, a mix of cheeses, canned tuna with celery, red onion and capers. Served with truffle aioli.

SALAD WITH ASPARAGUS AND ARTICHOKES

Asparagus with lettuce leaves, basil dip, marinated artichokes and zucchini, radish, and cucumber. Served with a honey-mustard sauce, mung beans, and almonds.

SALAD WITH QUINOA

Quinoa salad with avocado, tomatoes, celery, radish, cucumber, and bell pepper. Served with fresh parsley and a mint-tarragon dressing

SALAD WITH HALLOUMI

Grilled halloumi cheese is paired with a lime and honey sauce, basil dip, edamame beans, black beans, and mung beans. It includes radish, fennel, romaine lettuce, kale, and crispy chickpeas with curry spices. Garnished with chili, sesame seeds, and pink pepper.

SYRNYKY WITH SALMON

Savory cheesecakes with salmon, served with Béchamel and Hollandaise sauces. Complemented with marinated capers, lemon, and whole-grain mustard. Garnished with dill and sesame seeds.

FRITTATA WITH ASPARAGUS

Green frittata with zucchini, broccoli, and spinach. Served with a sauce made from avocado, parsley, basil, and lemon, along with marinated fennel and cilantro. Garnished with seeds and nuts, chili, chives, and green oil.

WAFFLES WITH BBQ CHIKEN

Tender waffles with chicken in panko breading, bacon chips, scrambled eggs, BBQ sauce and sour cream, sprinkled with greens.

BAGUETTE WITH WHIPPED BUTTER

Bread with whipped butter. Sprinkle the chives with onions.

BUCKWHEAT PORRIDGE WITH MUSHROOMS

Green buckwheat porridge cooked in chicken and mushroom broths, enriched with cream, chanterelles, and spinach. Served with a poached egg and truffle aioli. Garnished with sautéed oyster mushrooms, parmesan crumble, thyme, and oregano.

OMELET WITH STRACCIATELLA

A delicate cream-based omelet with goat cheese and stracciatella. Served with a salad mix featuring pickled artichokes and a dressing made from olive oil, mint, tarragon, fresh lemon, and a blend of spices including pistachios and chili.

AVOCADO TOAST

Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.

TOAST WITH SALMON

Tartine bread with crushed avocado, lightly salted salmon, boiled egg, mustard seeds and pickled capers. Decorate with green butter, lemon and furikake spices.

MELT OVER CHEESY

Хліб Тартін, сир горгонзола, сирний мікс (моцарелла, таледжіо, чедер), масло вершкове, сир козиний, масло зелене, цибуля шніт, айолі трюфельний.

MELT WITH TUNA

Tartine bread of our own production, a mix of cheeses, canned tuna with celery, red onion and capers. Served with truffle aioli.

SALAD WITH QUINOA

Quinoa salad with avocado, tomatoes, celery, radish, cucumber, and bell pepper. Served with fresh parsley and a mint-tarragon dressing

SALAD WITH HALLOUMI

Grilled halloumi cheese is paired with a lime and honey sauce, basil dip, edamame beans, black beans, and mung beans. It includes radish, fennel, romaine lettuce, kale, and crispy chickpeas with curry spices. Garnished with chili, sesame seeds, and pink pepper.

СУП З ЦВІТНОЇ КАПУСТИ

Суп з цвітної капусти на вершковому сирі з пармезаном та кільцями цибулі фрі.

BORSCH

Rich red borsch with beef, beans and bell pepper. Served with sour cream, with two buckwheat pampushka and greens.

САЛО З ЧАСНИКОМ ТА ЧИЛІ

Ідеально пасує до борщу

CHICKEN BROTH WITH NOODLES

Hot chicken broth with tender chicken, spinach, vegetables, and noodles. Served with Parmesan, boiled egg, and chili flakes.

ASPARAGUS WITH BASIL DIP

Asparagus with basil dip. Served with parmesan crumble, garlic, and green oil.

TRUFFLE MASHED POTATOES

Mashed potatoes with truffle paste, garnished with parmesan, chives, and Maldon salt.

SPINACH IN CREAMY SAUCE

Spinach in a creamy sauce with garlic and green oil. Garnished with a mix of pistachios, sunflower seeds, flaxseeds, and pumpkin seeds.

GREEN SALAD

Kale leaves are paired with Radicchio and a lime and honey dressing. The dish is complemented with a mix of olives, dill, and pink pepper.

FRENCH FRIES WITH CHEESE

French fries with goat cheese and black pepper.

CLASSIC AMERICAN PANCAKES WITH MAPLE SYRUP

Fluffy pancakes served with a scoop of fresh butter and maple syrup.

OATMEALS WITH BERRIES

Spelt oatmeal with Greek yogurt, granola, cream, and agave syrup. Served with a berry compote made of blackberry, blueberry, and currant.

SIRNIKI "3 LECHES"

Cottage cheese pancakes with tres leches sauce and Philadelphia cream.

FRENCH TOAST WITH STRAWBERRIES

Toast with candied orange peel, cranberries, and raisins. Topped with cream, fresh strawberries, granola, maple syrup, and tarragon.

CLASSIC UKRAINIAN SIRNIKI

Невагомі сирники, які приготували для тебе зі сметаною та медом, щоб ти засинав і прокидався з думками про них

FRITTATA WITH ASPARAGUS

Green frittata with zucchini, broccoli, and spinach. Served with a sauce made from avocado, parsley, basil, and lemon, along with marinated fennel and cilantro. Garnished with seeds and nuts, chili, chives, and green oil.

MORNING BURGER

Burger with beef, cheddar cheese, scrambled eggs, crispy bacon, and truffle aioli. Complemented with lettuce leaves tossed in a lime-honey dressing, chives, and chili.

SYRNYKY WITH SALMON

Savory cheesecakes with salmon, served with Béchamel and Hollandaise sauces. Complemented with marinated capers, lemon, and whole-grain mustard. Garnished with dill and sesame seeds.

BAGUETTE WITH WHIPPED BUTTER

Bread with whipped butter. Sprinkle the chives with onions.

BUCKWHEAT PORRIDGE WITH MUSHROOMS

Green buckwheat porridge cooked in chicken and mushroom broths, enriched with cream, chanterelles, and spinach. Served with a poached egg and truffle aioli. Garnished with sautéed oyster mushrooms, parmesan crumble, thyme, and oregano.

WAFFLES WITH BBQ CHIKEN

Tender waffles with chicken in panko breading, bacon chips, scrambled eggs, BBQ sauce and sour cream, sprinkled with greens.

OMELET WITH STRACCIATELLA

A delicate cream-based omelet with goat cheese and stracciatella. Served with a salad mix featuring pickled artichokes and a dressing made from olive oil, mint, tarragon, fresh lemon, and a blend of spices including pistachios and chili.

Milk Bar juice

Apple, pineapple, ginger, lemon, blue spirulina, 285 ml

Happy C

Orange, grapefruit, lemon | your daily dose of vitamin C, 285 ml

APPLE&CARROT

Cold-pressed juice made from apple, carrot, and lemon.

СONEY ISLAND

Сlassic cheesecake - cookie crust with mascarpone, Philadelphia and vanilla

BASQUE CAKE PISTACHIO

Traditional baked Basque cheesecake made with delicate cream cheese, heavy cream, and natural pistachio paste.

ENGLISH CHEESECAKE

Oreo cookie crumbs, Fhiladelphia cream, caramel

MINI BASQUE CAKE

Traditional baked Basque cheesecake for two on a shortbread base with vanilla cream cheese and cream.

TRES LECHES CRIUSANT

3 Leches cream & mixed nuts crumble.

WHOOPIE COOKIE

Chocolate sponge with Philadelhia cream, soft raspberry marmalade.

LEMON LOAF

Lemon cake soaked in citrus syrup. Decorated with lemon buttercream, lemon gel, and zest.

CHOCOLATE LOAF WITH CHERRIES

Chocolate cake with cherries. Covered with cream made with hazelnut praline, milk chocolate, cocoa beans, and cherries.

TRUFFLE MASHED POTATOES

Mashed potatoes with truffle paste, garnished with parmesan, chives, and Maldon salt.

POTATOES WITH MUSHROOMS

Fried potatoes with pickled chanterelles and fried oyster mushrooms. Served with truffle aioli, oregano, thyme, and a mix of spices, including sesame, chili, and pistachios.

SPINACH IN CREAMY SAUCE

Spinach in a creamy sauce with garlic and green oil. Garnished with a mix of pistachios, sunflower seeds, flaxseeds, and pumpkin seeds.

GREEN SALAD

Kale leaves are paired with Radicchio and a lime and honey dressing. The dish is complemented with a mix of olives, dill, and pink pepper.

FRENCH FRIES WITH CHEESE

French fries with goat cheese and black pepper.

BIG BOY BURGER

Burger with beef, truffle aioli, and Gorgonzola. Topped with caramelized onions, pickles, and a lime-honey sauce. Served with salad leaves, chives, and chili.

SINGLE CHEESE BURGER

Burger with the juiciest beef patty, topped with crispy bacon, caramelized onions, pickles, and truffle aioli, all finished with hot cheddar cheese.

ONE MINUTE STEAK

Sous-vide beef steak with Argentine chimichurri sauce, featuring chili, cilantro, and thyme. Served with grilled lime.

DUCK AU ROUGE

Juicy Sous-Vide duck fillet in a mulled wine-based sauce. Served with chives, oregano, and currants.

KYIV-STYLE COTLET

Chicken cutlet topped with dill butter. Serve with mashed potatoes, parsley and butter. Garnish with green butter and mustard.

SPICED CHICKEN

Sous-vide chicken breast in a spiced marinade with a sauce made from white wine and turmeric. Served with a cream of charred apples.

SCHNITZEL WITH TARTAR SAUCE

Turkey schnitzel with tartar sauce. Served with marinated capers, mustard, and lemon. Garnished with dill and chives.

FISH’n’CHIPS

Crispy beer-battered cod with golden fries. Served with tartar sauce and a delicate mashed green pea purée with mint and lemon.

ROASTED SWEET POTATO

Roasted sweet potato with thyme, spiced stewed vegetables, and crispy curry chickpeas. Served with Romaine salad, tahini-based sauce, and Green Goddess sauce made with avocado, onion, and herbs.

CREAM SODA

A refreshing cream soda from own production with the fruity and vanilla flavors of apple, caramel and lemon.

GET THE POWER KOMBUCHA

A fermented drink with apple, elderflower, hibiscus, blackberry leaves, and orange zest.

Lemonade

Prepared water, citrus fruits, cane sugar, rose, green tea.

MALT BEER

Житній солод, гречаний хліб, тростинний цукор, підготовлена вода. Традиційний слов'янський напій - квас

COCA COLA

ТОНІК SCHWEPPES

VODA UA

FILTER COFFEE

Black coffee with a light texture and a smooth flavor.

LATTE

Кавовий напій на основі кави та молока

LAVANDER LATTE

КРЕМ-КАРАМЕЛЬ

Кава з молоком та солоною карамеллю

MATCHA LATTE

MATCHA ORANGE

A beverage based on refined Japanese matcha tea combined with freshly made orange juice.

CACAO CLASSIC

LAVANDER CACAO

VANILLA SHAKE

SIRNIKI "3 LECHES"

Cottage cheese pancakes with tres leches sauce and Philadelphia cream.

CLASSIC UKRAINIAN SIRNIKI

Невагомі сирники, які приготували для тебе зі сметаною та медом, щоб ти засинав і прокидався з думками про них

AVOCADO TOAST

Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.

TOAST WITH SALMON

Tartine bread with crushed avocado, lightly salted salmon, boiled egg, mustard seeds and pickled capers. Decorate with green butter, lemon and furikake spices.