PAUL Велика Васильківська

Croque-Monsieur

cooked on dark toast - ham, Gruyère cheese, Bechamel truffle sauce with mustard and nutmeg. served with mixed salad and gherkins.

Croque-Madame

ham, Emmental cheese, fried egg, Bechamel sauce with mustard and nutmeg. served with a seasonal salad mix.

Croissant with ham and cheese

served with seasonal salad mix and cornihons

Croissant salmon and Philadelphia

served with seasonal salad mix

Toast Turkey sandwich

grilled turkey, pink tomato, romaine lettuce, dijon sauce, cereal toast. served with a seasonal salad mix.

Tonic Lemonade Mojito

A non-alcoholic interpretation of the classic mojito with the distinct bitterness of tonic. Made with lime juice, mint, tonic and ice. It has a refreshing, slightly tart taste with a pleasant mint aftertaste.

Sicilian lemonade tonic

A refreshing drink with a bright citrus taste. Prepared on the basis of Sicilian orange puree and light tonic. It has a slight bitterness characteristic of a tonic and a bright sour-sweet note thanks to the Sicilian orange.250 ml

Mango-Passion Lemonade

Tropical lemonade with a juicy combination of mango and passion fruit. It is prepared on the basis of a mix of mango puree and passion fruit. It has a distinctive exotic sweetness with a slight sourness of passion fruit, making it the perfect refreshing drink.250ml

Lemonade Pineapple-Yuzu-Cardamom

Exotic lemonade with a rich taste of tropical fruits. It combines the sweetness of pineapple, the citrusy acidity of yuzu and the spicy taste of cardamom. Prepared from pineapple and yuzu puree, sparkling water and ice. It has a pleasant fruity freshness with a slight acidity.250 ml

Citrus lemonade

A classic variant of lemonade with a mix of citrus fruits. It is based on freshly squeezed lemon, orange and grapefruit fresh, sparkling water and a little syrup to balance the taste. The drink is refreshing, has a bright sweet-sour taste and a subtle citrus aroma.300 ml

Fresh juice 250ml

Duck fillet with currant | Orange sauce

Juicy duck fillet, fried to a tender pink center and flavored with fresh rosemary. Served with caramelized apples and a delicate orange sauce, complemented by juicy orange fillets, which add bright citrus freshness to the dish.

Mini croissants with caviar 40/20/20

two mini warm croissants with red caviar and whipped lemon butter

Asparagus with Burata

Gentle burrata in the company of young asparagus and juicy pink tomato, generously seasoned with hollandaise sauce and aromatic basil oil. Crunchy hazelnuts, bright lemon zest and the light acidity of sumach add character to the dish. Completing the composition is Maldon salt — for the expressiveness of each ingredient. A light, fresh and elegant snack.

Hummus with vegetable ratatouille

warm seasonal vegetables (pumpkin, bell pepper, cherry tomatoes, cauliflower), spice mix (zaatar, sumac, smoked paprika) and warm buckwheat bread.

Grilled turkey salad

grilled peach, avocado, hazelnuts, succulent leaves (arugula/mash/romaine), vinaigrette sauce

Niçoise with Tuna

tuna grilled and confit, baby potatoes, artichoke, asparagus, cherry tomatoes, quail eggs, fresh salad mix, dijon-tarragon sauce

Rabbit consomme

rabbit meatballs, rich broth, seasonal vegetables, bread croutons

Healthy Trout with beurre blanc sauce

Trout fillet, red quinoa with vegetables, beurre blanc sauce with caviar and chives. garnish with spinach and basil oil.320 g

Turkey schnitzel

Tender turkey meat in a combination of crispy breading and a fresh salad mix with an Sicilian orange Sauce: butter, cream in a combination of gherkins and capers with the addition of reduction

Zucchini fritters

Fried fritters with zucchini and mozzarella, with the addition of Tzatziki sauce (sour cream, cucumber, dill, spice with dried garlic) Salad mix dressed with basil oil

Pasta with shrimps

Spicy pasta based on sauce with bisque, sun-dried tomatoes with orange peel and spicy shrimp

Tortellini with rabbit and mushrooms

home-made tortellini with rabbit, porcini mushrooms and a butter based sauce with parmesan

Beef à la Stroganoff

mashed potatoes, sun-dried tomatoes, porcini mushrooms, cornichons

Brioche Veal Burger

Veal patty, Cheddar cheese, pink tomato, romaine lettuce. Served with French fries, Provençale tomato sauce and honey-mustard cornichons

Cutlet a la fondue with seasonal vegetables 450 g

Juicy cutlet made of minced turkey and chicken with a delicate filling of spinach, Emmental cheese, aromatic green butter, seasoned with salt and pepper. Served with tender Romanesco cabbage, roasted asparagus, baby carrots, green peas, zucchini slices and quail egg. The final accent is creamy green butter, which emphasizes the taste of vegetables and meat.

Young potatoes with tzatziki 260 g

Tender new potatoes seasoned with spicy butter and a fresh mix of greens. Complemented by juicy chanterelles, fried until golden. Served with refreshing tzatziki sauce and aromatic basil oil. A light seasonal dish with a bright summer accent.

Sweet potato fries

served with dijon sauce

French fries with truffle

with truffle and parmesan on top. served with truffle aioli.

Colombia Santa Monica (filter)

Flavor profile - pineapple, peach, apple, chocolate Processing method - natural Region - Quindio Roasting level - filter SCA score - 85 250 g

Coffee beans Honduras HSG Cofescor

Perfect for preparing coffee with milk Flavor profile - walnut, toffee, caramel apple, milk chocolate Processing method - washed Region - Copan Roasting level - espresso SCA score - 82 1000 g

Coffee beans Guatemala Coban

Ideal for brewing black coffee Flavor profile - dark chocolate, raspberry Processing method - washed Region - Coban Roasting level - espresso SCA score - 81.75 1000 g

Drip Coffee Costa Rica Hermosa

Flavor profile - caramel, milk chocolate, cherry, cocoa Processing method - washed Region - Tarazzau Roasting level - filter SCA score - 84 12 g

Filter

Grain - Colombia Cafe Granja La Sweet Valley (100% Arabica). Flavor profile: Cranberry, white chocolate, blueberry.

Capuorange 250ml

coffee with the addition of orange juice

Cappuccino 150ml

Specialty Grain - Honduras HG Cofescor (arabic 100%, processing: customs). Flavor profile: nut, toffee, caramel apple, milk chocolate.

Single Plant-Based Cappuccino 150ml

Double Cappuccino 250ml

Your favorite drink made with a double shot of espresso

Double Cappuccino with Plant-Based Milk 250ml

Latte 250ml

Specialty Grain - Honduras HG Cofescor (arabic 100%, processing: customs). Flavor profile: nut, toffee, caramel apple, milk chocolate.

Latte with Plant-Based Milk 250ml

Flatwhite 180ml

Specialty Grain - Honduras HG Cofescor (arabic 100%, processing: customs). Flavor profile: nut, toffee, caramel apple, milk chocolate.

Flat white on vegetable 180 ml

Unique Red Cocoa

Our red cocoa - specialty classification | Bean-to-bar is a craft natural alkalized cocoa made from aromatic cocoa beans with an exceptional rich flavor.

Unique Red Cocoa

Our red cocoa - specialty classification | Bean-to-bar is a craft natural alkalized cocoa made from aromatic cocoa beans with an exceptional rich flavor.

Cocoa 340ml

choice of cocoa with sugar or MATO-GROSSO cocoa 21% without sugar (dark)

Cacao plant based

Mocco 250ml

coffee with the addition of cocoa

Plant-Based Mocha 250ml

Matcha-late 250ml

Matcha "AOARASHI" directly sourced from Japan. Taste and aroma profile: rich, herbal and tart.

Matcha Latte with Plant-Based Milk 250ml

choice of

Ice Cocoa 195 ml

Chocolate cold drink based on cocoa, milk and ice. Cocoa powder is dissolved in hot milk, then the mixture is cooled, ice and whipped milk are added. The drink is rich, sweet and refreshing, with a distinct chocolate taste.

Espresso Tonic 240 ml

A summer cocktail with a bitter and refreshing taste. Tonic is poured into a glass with ice, then a portion of espresso is carefully added, creating a beautiful two-layer effect. The taste combines the richness of coffee, citrus notes of tonic and a pleasant carbonated texture.

Ice Orange 200 ml

A refreshing interpretation of cappuccino with orange juice. Prepared with espresso, orange juice, ice. Orange adds a light acidity, creating a balance between coffee bitterness and fruity freshness.

Ice Latte 250 ml

A cold version of the classic latte. Prepared on the basis of espresso, milk and ice. Espresso is poured into a glass with ice cubes and milk, creating a refreshing, smooth taste with a distinct coffee note.

STRAWBERRY ICE MATCH 230 ml

A refreshing summer mix: rich Japanese matcha, coconut milk and ripe strawberry balls. Served with ice. A harmonious combination of light astringency, berry freshness and creamy tenderness in every sip.

Iced Matcha Latte 230 ml

Classic matcha latte in a cold version. Prepared on the basis of matcha, milk and ice. Matcha powder is mixed with a little water, then milk and ice are added, creating a smooth, creamy taste with the slight tartness of green tea.

Ice Matcha Mango 230 ml

An exotic drink with a bright combination of tender coconut milk, sweet mango puree and rich matcha tea. The drink has a multi-layered structure: on the bottom - aromatic mango puree, in the middle - creamy coconut milk, and on top - whipped matcha, which adds a slight tartness and a rich herbal taste. Taste: sweet and fruity with a creamy texture and a slight bitterness of matcha. A refreshing, nutritious and healthy drink, ideal for lovers of unusual combinations.

Ice Matcha Orange 200 ml

An unusual drink combining Japanese matcha tea and fresh orange juice. The basis is matcha diluted in a small amount of water, ice and natural orange juice. It has a sweet taste with citrus acidity and a herbal matcha tone.

Chocolate medjool date (vegan) (1pc/without box)

chocolate covered medjool date with almond paste, chopped almonds and tonka bean

Dried apricots in chocolate (vegan) (1pc/without box)

Jumbo dried apricots with the addition of chia and raspberry puree in dark chocolate, garnished with almonds

Almond Rocher

chopped almonds covered in chocolate

Hazelnut Grillage (vegan)

roasted hazelnuts, buckwheat honey, sea salt and dark chocolate

Marmalade

based on apple pectin and fruit purees

Mini macarons 12pcs.

gift box - pistachio, lemon, raspberry, chocolate, vanilla, coffee

Macaron Vanille 80g

Macaron Framboise 80g

Macaron Pistache 80g

Morning Green Salad

Morning Green Salad Juicy spinach leaves, arugula and crisp romaine lettuce are combined with tender avocado, sweet figs and fresh orange slices. Tossed with fragrant basil oil and refreshing mint, this salad offers a light, sophisticated flavor with bright Mediterranean notes

Avocado toast with figs and goat cheese

Avocado toast with figs and goat cheese buckwheat tartine, avocado, figs, chavroux goat cheese, basil oil, seeds, dried flowers, microgreens

Seasonal fruit and berry mix strawberries and figs

Seasonal fruit and berry mix strawberries (50g) and figs (50g)

Chanterelle omelette 325 g

Tender omelet in ghee with aromatic chanterelles fried with leeks and dried onions. Served with a sauce based on mushroom broth and butter. A salad mix with olive oil and a crusty baguette completes the serving. Hearty, seasonal and with a light aroma of the forest.

Poached eggs │ Arlington

on buckwheat toast: salmon gravlax, chives, mixed salad

French toast

Luscious French toast made from paska - fried to a golden crust in butter. Inside is a delicate cream cheese custard with a light vanilla aroma. Served with juicy fresh strawberries, aromatic strawberry coulis and orange zest. A light hint of cinnamon and a refreshing green note of tarragon completes the taste palette.

Croissant Tartuffe

PAUL croissant - filled with truffle scramble and topped with porcini mushrooms, butter sauce and chives.160 g

Omelet with Avocado and Spinach

Broccoli, green peas, and baby spinach inside. Served with half an avocado (topped with basil oil and lemon pepper). Garnished with microgreens (230 g)

Poached eggs Avocado

prepared from two sous-vide eggs, served on buckwheat toast with Hollandaise sauce on buckwheat toast: avocado, cherry tomato, microgreens, seed mix, spinach.

Scramble with salmon and avocado

prepared from three whole eggs with "ghee" butter (lactose-free), served with cereal toast

Sirniki

homemade cottage cheese with the addition of vanilla for a bright aroma and lemon zest for a light acidity, served with homemade strawberry coulis, fresh strawberries and sour cream

French omelet with ham and two cheeses

prepared from three whole eggs with "ghee" butter (lactose-free), served with a baguette and seasonal salad mix. *we chose two French cheeses: Camembert and Emmental

Morning green salad 200 g

A fresh mix of salad leaves – delicate baby romaine, baby spinach, spicy arugula and bright radicchio – is combined with juicy mango pieces and fragrant fresh strawberries. Dressed with exquisite basil oil, the salad is complemented by a crunchy mixture of seeds and tender pistachios. The final accent is strawberry coulis, which adds a light berry acidity to the dish.

Oat porridge on the water

mix of two cereals - finely ground and whole grain, cooked with water or milk (cow / coconut / almond)

Strawberry Flax Porridge

Enjoy a comforting bowl of our Strawberry Flax Porridge, prepared with finely ground linseed and creamy coconut (or almond) milk. Topped with fresh strawberry slices and garnished with crispy coconut or almond chips, this delicious dish is finished with a sprinkle of sublimated strawberries for a delightful crunch. Served with a vibrant strawberry coulis on the side, it's a nourishing and refreshing choice any time of day.

Buckwheat Porridge

the mushroomiest green buckwheat with porcini mushrooms, champignons and poached egg. We cook it in mushroom broth with the addition of Muer mushroom, onion, mustard, coriander, parsley, and dill.

Scramble with turkey sausage

prepared from three whole eggs with "ghee" butter (lactose-free), served with cereal toast

Croissant Lorraine

PAUL croissant - filled with omelette with leeks, crispy bacon, grilled cherry tomatoes with Provencal herbs, arugula and French grain mustard

Crepe Suzette 260 g

baked pancakes filled with sour milk cheese with orange and grapefruit sauce (fillet / fresh and zest) and triple sec liqueur

3 noix pour Cendrillon

hazelnut biscuit, gianduja ganache, milk chocolate glaze with hazelnuts, crispy praline

Bird's Milk Cake

Airy vanilla soufflé with a crisp dark chocolate glaze. 75 g

Kyiv gâteaux

mirengue cake layers, rich butter cream, caramel ganache, hazelnuts

Honey gâteaux

honey infused cake layers, air light sour cream, biscuit crumb

Napoleon gâteaux

beer puff pastry, rich custard, millefeuille crumb

Waffle gâteaux

waffle cake layers, lemon curd, whipped condensed milk

Eskimo Marzipan cherry

Creamy ice cream with marzipan, Amarena cherry and sublimated cherry pieces. Covered in white chocolate with cocoa butter and almond needles. A sweet classic with an almond-cherry accent.

Eskimo Kyiv Evening 90 g

rich taste of real hazelnut

Eskimo Chestnut Apricot 90 g

Delicate creamy ice cream based on cream, milk and butter, enriched with sunny apricot puree and jam. Wrapped in a thin layer of aromatic dark chocolate with the addition of cocoa butter. A refined touch is a light note of Amaretto liqueur, which delicately emphasizes the fruity brightness and adds depth to the taste. Balance of sweetness, creaminess and summer freshness.

Eskimo Bounty 90 g

Coconut ice cream with puree and coconut shavings, butter and a drop of cognac, in dark chocolate with cocoa butter. Served with crispy coconut chips. Delight with a tropical character.

Plombir Kyivskyi

A reinterpreted taste of the legendary Kyiv plombir in a crispy waffle ingredients - wheat waffle, cream, milk, trimolin, vanilla aroma.

Eskimo "Chestnut" Berry

summer berries covered with an invention of Belgian chocolatiers - Ruby chocolate (recognized as the fourth type of chocolate). Its color and taste is achieved from a special blend of ruby ​​cocoa beans. It has a pleasant fruity and creamy taste with a slight acidity. composition - ruby ​​chocolate, cream, milk, c/w butter, mix of three purees (raspberries, blueberries, strawberries), berry sublimate, cocoa butter, glucose, sugar.

Eskimo Mango Gold

the finest ripe tropical mangoes covered in Callebaut caramel chocolate, with rich toffee notes. composition - gold (caramel) chocolate, cream, milk, mango puree, cocoa butter, glucose, sugar.

Eskimo Golden Gate

Everything is brilliant and simple here! chocolate waffle with condensed milk covered with milk chocolate and hazelnuts. composition - milk chocolate, cream, milk, yolk, condensed milk, waffle cakes, hazelnuts, cocoa butter, glucose, trimolin, salt.

Eskimo Pistachio

Green pistachio as it should be composition - white chocolate, cream, milk, yolk, pistachio paste, roasted pistachio, cocoa butter, glucose, trimolin, sugar.

Eskimo Baileys Affogato

Your favorite freshly ground morning coffee combined with rich cream flavour. ingredients - milk chocolate, Guatemala coffee, vegetable oil, cream, egg yolk, cocoa butter, Baileys liqueur, vanilla, sugar

Eskimo "Chestnut" Chocolate

The ultimate dark chocolate ice cream that combines intensity, creaminess, gourmandity and finish. composition - dark chocolate, cognac, cream, milk, butter, egg yolk, cocoa, roasted cocoa beans, cocoa butter, trimolin, glucose, sugar.

Eskimo "Chestnut" Plombyr

dark chocolate, cream, vegetable oil, cocoa butter, cognac, trimolin.

Mango panna cotta 200 g

With mango coulis

Panna cotta

choice of coulis

Yogurt with Granola

homemade, with honey granola (raisins, cranberries, almonds)

FruitJello

based on fresh fruit juice (cherry-grapefruit-apple)

Carrot cake

based on wheat flour, olive oil (lactose-free), carrots and walnuts

Eclair coconut

Custard with delicate coconut ganache, a crunchy layer of coconut shavings, white chocolate, almonds and butter. Decorated with coconut shavings and coconut chips - exotic taste in every piece

Tartlet Framboise

bottomless all-butter sable, pistachio frangipane, candied orange jam, raspberry ganache, yogurt cream and berry glaze.

Berry Cheesecake

Chocolate sponge cake, cream cheese (Philadelphia), sour cream, 33% cream, white chocolate, black currant puree, blueberries. 150 g

Pistachio eclair

Delicate custard pastry with velvety pistachio cream, covered with a bright pistachio glaze and generously sprinkled with chopped pistachios. An ideal treat for connoisseurs of nutty taste.

Vanille éclair

A classic that never fails. Custard filled with a delicate vanilla custard, covered with a delicate vanilla glaze - exquisite and flawless.

Chocolat eclair

Classic custard pastry with rich chocolate cream, topped with a crunchy layer of milk chocolate, hazelnut praline and crunchy realtine. This is a perfect harmony of chocolate delight!

Praline rouge éclair

choux pastry, berry cream (raspberries and black currant), raspberry glaze

Tartlet Сitron

almond sable, lemon curd, meringue

Tartlet Cerise

all-butter sable with pistachio crust, sweet cherries, almond frangipane, amaretto liqueur

Millefeuille nature

crispy caramelized puff pastry, сrème pâtissière, glaze with rum

Cheesecake Parisien

biscuit (sable cookies), cream cheese (Philadelphia), sour cream, cream 33% and white chocolate

Pain Complet 200g

Dough based on T150 french flour with the addition of bran, gluten, yeast and homemade leaven. T150 - coarsely ground whole grain flour

Pain Campagne 400g

Dough based on T80 French flour with the addition of gluten, yeast and homemade leaven. T80 - middle ground between white and whole grain flour

Pain Platine 400g

Dough based on T65 French flour with the addition of gluten, yeast, and oil T65 - coarsely ground wheat flour; gives a crispy crust and an airy structure

Wheat baguette

Wheat - dough based on T65 French flour with the addition of gluten, yeast, and oil. Buckwheat - a dough based on buckwheat flour with the addition of T65 flour, cocoa, gluten, yeast and self-produced Refraction sourdough.

Pain Multigrain 400g

Dough based on 11-grain French flour with the addition of T65 flour, gluten, yeast, salt and levain leaven of our own production. For maximum crispness, the bread is covered with an assortment of seeds: sesame, sunflower, pumpkin, flax.

Pain Sarrasin

Dough based on "sarassin" buckwheat flour with the addition of cocoa, gluten, yeast and self-produced Refraction sourdough. Sarrasin flour - dark flour also called blé noir (black wheat) in French.360 g

Cracao Biscuits 120g

chocolate sable with hazelnuts

Chocolate chip Biscuits 120g

all-butter sable with chocolate chips

Cranberry Oatmeal Biscuits 120g

Fig Danish

Delicate puff pastry with a creamy aroma, baked to a golden crust. Inside is a delicate cream with a light vanilla note combined with juicy pieces of fresh figs. A sophisticated balance of sweetness and fruity freshness creates an exquisite dessert for true gourmets

Pain au chocolat aux amandes 145 g

puff pastry with two bars of dark chocolate and almond frangipane

Croissant aux apricots 160 g

puff pastry viennoiserie with an apricot custard cream and fresh apricot

Croissant

over a hundred years of experience from our family of French bakers have gone into creating the perfect Croissant – rich and tasty with a crisp crust and a deliciously soft center.

Croissant aux pistache

puff pastry viennoiserie with pistachio frangipane and pistachio crumble

Danish wild berries 170 g

Tender puff pastry filled with aromatic lavender ganache on white chocolate and bright currant confit. The dessert is finished with fresh blackberries and blueberries, decorated with edible flower petals and currant flakes. Light, refined taste with hints of summer.

Danish with cherry 200 g

Thin, crispy puff pastry, baked with delicate flan cream based on cream, milk, eggs and aromatic tonka beans. The dessert is finished with a juicy fresh cherry, which adds bright summer acidity and balances the sweetness of the cream.

Croissant with raspberries 160 g

Delicate French croissant in a combination of delicate cream and fresh raspberries

Canelé

originally from French Bordeaux, where they used to be called "canole". They are covered with a light caramel crust, under which the aroma of vanilla and rum is hidden. Canele is a cross between a cake and a muffin, but with a completely unique texture.

Pain au chocolat

puff pastry with two bars of dark chocolate in the middle In France, the name varies by region: In central France and Paris, it is "pain au chocolat" - a bun with chocolate. In the south-west of France, the word "chocolatine" is used. In Lorraine generally croissant au chocolat is a croissant with chocolate.

L'escargot aux raisins

puff pastry - crispy and twisted in a spiral, filled with raisins, pastry cream and finally covered with rum fondant.

Croissant aux amandes

puff pastry viennoiserie with almond frangipane and covered with flaked almonds

Carafe with cinnamon

puff pastry viennoiserie with cinnamon and cane sugar. cover with thickened cream on top

Kraffin with poppy seeds and lemon curd

Delicate puff pastry with poppy seed filling and lemon curd