2.0 TAKAVA COFFEE-BUFFET Велика Васильківська, 1-3

Cacao Orange Calamansi

Signature beverage. Citrusy. Chocolatey. Cold cocoa with the addition of an exotic tropical fruit from the Philippines - CALAMANSI. It has a perfect balance of flavor. Tropical-citrusy, bright, drinkable, sparkling. It has a medium body, is very invigorating and has an unrealistically long aftertaste.

Matcha Orange Calamansi

Signature drink. Citrus. Cold matcha with the addition of an exotic tropical fruit from the Philippines - CALAMANSI. It has a perfect balance of taste. Tropical-citrusy, bright, drinkable, light, sparkling. It has a tea body, is very invigorating and has an unrealistically long aftertaste.

Costa Rica Cascara Ice Cream

A unique and original signature drink made with cascara, the outer shell of the coffee cherry. This berry-citrus beverage is delicate, invigorating, refreshing, cold, acidic, and sweet. It's a beneficial and unique drink, containing many amino acids, with a sweet and sour taste. The addition of ice cream makes it extra creamy.

Brazilian Lemonade

Lime + Condensed milk + Pandan SUSU water

New Cuban Soda

Lime + Lemongrass + Mint + Kaffir Lime

Cold Brew Calamansi

Cold Brew

Matcha Tonic

Seasonal drink. Cold matcha and house-made tonic. It has a balanced taste. Bright, easy to drink, and very refreshing. Features a sweet and sour aftertaste.

Cold Brew Tonic

Seasonal drink. A cold coffee based on cold brew coffee and house-made tonic. It has a balanced taste: bright, drinkable, and very refreshing, with a sweet and sour aftertaste.

Espresso tonic

A classic seasonal beverage. This cold coffee is based on espresso and our house-made tonic. It has a balanced flavor that is bright, rich, drinkable, and very refreshing. It has a tart and bitter long aftertaste and is ethereal.

Cocoa 300 ml

Drink with the addition of natural cocoa powder

Strawberry Vanilla Danish

Flaky yeast dough with butter. Filling: crème anglaise with white chocolate and vanilla, fresh strawberries, dusted with powdered sugar.

Cardamom Bun

Flaky pastry roll filled with a cardamom cream made from butter, sugar, and ground cardamom, soaked in sugar syrup.

Pistachio Croissant

Croissant with pistachio cream made from white chocolate and pistachios. Covered with white chocolate, pistachio paste, and pistachio crunch.

Classic Croissant

Flaky yeast dough with added butter, without filling. Golden, crispy crust on the outside, and airy and tender inside.

San Sebastian Cheesecake

San Sebastian cheesecake with coconut puree, made from delicate and soft cream cheese. New

Napoleon cake with strawberry

Flaky puff pastry with white chocolate pastry cream and strawberry coulis.

Napoleon with salted caramel

Filo pastry, white chocolate cream, salted caramel.

Milk Chocolate Brownie

A classic brownie where dark chocolate is replaced with milk chocolate, also containing whole drops of milk chocolate, topped with milk chocolate glaze and pecan nuts.

Matcha Blondie

White chocolate brownie with matcha and pistachios.

Vegan Brownie

Vegan chocolate cake in a glaze of grated cocoa and cocoa butter

Raisin snail pastry

Flaky yeast dough with vanilla cream and rum-soaked raisins, garnished with almond petals

Biscoff Cookie

Extra-baked cookie with Biscoff paste inside and in the dough.

Raspberry Chocolate Croissant

Croissant filled with a white chocolate cream, freeze-dried raspberries, and a crunchy berry crumble. Covered in white chocolate and freeze-dried raspberries.

Brownie with Cherry and Pecan

Classic brownie made with dark chocolate, pecan nuts, and osmatic cherries.

Poppy Seed Snail Pastry

An extremely poppy seed-filled snail pastry.

Oatmeal Cookie

Classic oatmeal cookie with dark chocolate

Vegan Peanut Cookie

Australian Lungo

An original coffee drink by World Champion Meta Perger. It has a medium concentration of flavor, is super balanced and bright, with a dense, syrupy body and a long aftertaste. Prepared with a coffee-to-water ratio of 1:5, it has a low caffeine content. It is prepared automatically under pressure of 3-9 bar, depending on the recipe and espresso machine. 100 ml

Hand Brew 300 ml

Filter Coffee 250 ml

Filter Coffee 150 ml

Black coffee brewed using a Hipster filter coffee maker

Chicken Kebab

Fragrant kebab with rice, herbs, vegetables, and two sauces: relish and sesame.

Quinoa Bowl with Sous Vide Chicken

Quinoa bowl with juicy sous-vide chicken, broccoli, spinach, and sesame sauce.

Shrimp Bowl

This bowl features jasmine rice with shrimp, a mix of salad greens, edamame beans, cucumbers, and orange. Served with a chili dressing.

Gyros with Potato Balls

A hearty Greek dish with chicken, vegetables, potatoes, romaine lettuce, and two sauces: tzatziki and relish.

Chicken and Parmesan Salad

Classic salad with iceberg lettuce, romaine lettuce, parmesan cheese, chicken, and Caesar dressing.

Feta Salad

Fresh vegetable salad with feta cheese, olives, and salad dressing.

Salmon Onigiri

Baked salmon with chili sauce and Japanese mayonnaise

Eel Onigiri

Eel with unagi sauce

Hiyashi Onigiri

Hiyashi seaweed, kimchi sesame, nut sauce

Tuna Onigiri

Tuna with green onions and Japanese mayonnaise