Andrew's Irish Pub

Confit Duck Salad with Jam

Duck meat served on toasted bread with berry jam, a mix of fresh greens, and cherry tomatoes, drizzled with olive oil.

Chef's Salad

Pan-fried veal, poached chicken egg, cherry tomatoes, arugula, and walnut dressing

Leprechaun Salad

Mixed salad with tomatoes, cucumbers, bell peppers, and avocado, dressed with olive oil.

Caesar Salad

Mixed salad, grilled chicken fillet, quail egg, cocktail tomato, Parmesan cheese, Caesar dressing, and garlic croutons.

Warm Salad with Duck Breast and Pear

Mixed salad with cherry tomatoes, pear, orange, grilled duck breast, dressed with mustard-wine and berry dressings, topped with pine nuts.

Irish Hoft Salad

Mixed salad, cherry tomatoes, fresh cucumber, kumquat, and shrimp dressed in a mustard-wine sauce.

Irish Delight Salad

Mixed salad, feta cheese, cherry tomatoes, caramelized pear, ham, sprinkled with sesame seeds and dressed with sesame sauce.

Creole-Style Potatoes

French Fries

Braised Cabbage

Honey Cake

A multi-layered dessert with a rich honey aroma, layered with sour cream frosting.

Apple Strudel

Layered pastry filled with apples and honey, mixed with walnuts, raisins, and cinnamon, served with a scoop of vanilla ice cream.

Pumpkin Brownie

Chocolate brownie with a delicate pumpkin filling, served with ice cream and berry sauce.

Napoleon Cake

Classic puff pastry cake with delicate custard cream

Leprechaun

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Signature

Mustard-Wine

Cocktail

Garlic

Tartare

Berry

Teriyaki

Spicy

Shirachi

Mississippi

Cheese

Kimchi

Pesto

Pepper Sauce

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John Lennon Burger

Grilled bun, pork cutlet, bacon, pickled cucumber, tomatoes, Crimean onion, cheddar cheese, lettuce, signature sauce, and French fries.

Burger No. 7083

Grilled bun, chicken patty, pickled cucumber, fresh tomato, Crimean onion, Cheddar cheese, lettuce, signature sauce, served with French fries.

Seamus Burger

Grilled bun, seared veal, pickled cucumber, fresh tomato, Crimean onion, lettuce, French fries, signature sauce

Saint Patrick Burger

Grilled bun, minced veal patty drizzled with cheese sauce, pickled cucumber, fresh tomato, Crimean onion, lettuce leaves, Creole-style potatoes, and tartar sauce.

Conor McGregor Burger

Grilled brioche bun, turkey patty infused with gourmet cheeses in batter, served on a bed of arugula, tomato, and apple. Accompanied by Mississippi sauce and French fries.

Caesar-Style Burger

Brioche bun, veal patty, iceberg lettuce, pickles, fresh tomato, caramelized onions, fried egg, and bacon chips, topped with Parmesan cheese. Served with French fries and Caesar dressing.

Arthur's Bruschetta

Rye bread bruschetta spread with pesto sauce. Served with arugula, salmon, and Parmesan cheese.

Anne Bonny Bruschetta

Baked rye bread topped with mozzarella cheese and a tomato sauce

Sous-vide Pork Ribs

Classic recipe prepared at low temperatures

Veal Rack

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Hospitality Mega Meat Platter

Veal, chicken, pork, lula kebab, and grilled pork ribs. Served with garlic, spicy, and Mississippi sauces.

Veal Steak

Marinated veal in aromatic herbs

Celtic Steak

Aged veal marinated in aromatic herbs.

Pepper Steak

Aged veal, seasoned with aromatic herbs and fragrant pepper

Turkey Steak

Turkey fillet marinated in wild herb spices

Irish Medallion

Tender pork marinated in aromatic herbs.

Salmon Steak

grilled

Grilled Vegetables

bell peppers, eggplant, mushrooms, zucchini, onion

PORK RIBS

Juicy grilled ribs in caramel sauce

Veal Ribs

Grilled caramelized ribs

Halloumi Cheese

Grilled cheese served with a berry sauce.

GRILLED DORADO

Marinated white fish with herbs

Venison Rack

Tender rack of Ukrainian venison

Meat Rolls with Mashed Potatoes

Pork rolls served with mashed potatoes and topped with a creamy mushroom sauce

Ukrainian Platter with Vodka

Crispy garlic bread croutons, cucumber, tomato, barrel-aged cabbage, herring fillet, baked potatoes with pickled onions, and Ukrainian salo. Served with mustard and horseradish.

Potato and Herring Appetizer

Fried potatoes served with herring, red onion, horseradish, mustard, and accompanied by toast.

Forshmak

A dish made with herring, homemade mayonnaise, onions, apples, and eggs, served with toast.

Irish Meat Pie

Delicious braised veal with vegetables in puff pastry, served with a mushroom sauce.

Irish Fisherman's Pie

Pie filled with river trout, wild mushrooms, and spinach

IRISH SHEPHERD'S PIE

Juicy braised lamb with carrots and onions, topped with baked potatoes and cheese, served on a delightful bed of stewed cabbage.

Irish Boxty Potato Pancakes

Potato pancakes served with mushroom sauce, prepared according to an Irish recipe.

Irish-Style Pularda

Chicken breast stuffed with sun-dried tomatoes and feta cheese. Served with a creamy spinach sauce, accompanied by broccoli and cauliflower.

Beef Tartare

This dish is prepared with minced veal, quail egg yolk, capers, onions, and pickled cucumber.

Venison Carpaccio

Ukrainian venison fillet served with a mixed salad, cherry tomatoes, capers, and Parmesan cheese chips, drizzled with a berry sauce and olive oil.

Roast Duck with Potato Gratin

Grilled duck fillet served with a berry sauce, accompanied by potato gratin.

Chicken broth

Light chicken broth, served with fresh herbs

Goulash Soup

Spicy hearty soup with veal, bell peppers, and beans.

Ukrainian Borscht

Served in dark bread with croutons and Ukrainian salo.

LEPRECHAUN'S POT SOUP

Creamy potato soup with sausages and bacon, served in a loaf of bread.

Sausage Paradise

A platter of signature sausages featuring pork, turkey, veal, and chicken, served with three types of sauces.

Fried Duck Wings

Thai-style fried duck wings

Large Beer Plate

Fried mushrooms, onion rings, signature grilled sausages, ravioli, French fries, braided cheese, grilled bread, homemade chips, nuts, and three types of sauce.

Chef's Signature Sausages in Cheese Bath

Three types of house-made sausages, served with French fries and a cheese bath in a long loaf.

SIZZLING PLATTER

Onion rings, fried mushrooms, fried cheese, calamari rings, and spicy chicken wings. Served with three types of sauces.

Pork Knuckle

Beer-marinated Guinness pork knuckle, baked in caramel sauce

Irish Sliders

Crispy salted garlic slices of rye bread, served with basturma and dried sudzhuk.

Signature Dried Meat Platter

Homemade venison, turkey, and veal

IRISH BEER SET

Sulguni cheese, sujuk, basturma, and makhan

Leprechaun Ears

Crispy fried pig ears in a spicy sauce

Hot Beer Boom

Chicken tenders, cheese sticks, and crispy onion rings, all deep-fried to perfection.

Beer platter

Hunting sausages, crispy croutons, fried pig ears, cheese, and French fries, served with cocktail and garlic sauces.

FRIED CHICKEN WINGS

Choose from: - honey-soy sauce, - spicy with our signature sauce.

Shrimp and Chips

Fried shrimp in batter served with French fries and tartar sauce

Fish and Chips

Fried fish in batter served with French fries and accompanied by a fish sauce.

Brie cheese in batter

Battered Brie cheese, deep-fried and served with a berry sauce.

Fried Crucian Carp

Erin's Treasures

Fried fish in corn flour, served with a lemon-olive oil sauce

NUT ASSORTMENT

Peanuts, pistachios, caramelized almonds

Emerald Skillet

Sous-vide sausages: pork, veal, turkey, potatoes, champignon mushrooms, onions, bell peppers, served with dark bread.

Fried Potatoes with Chanterelle Mushrooms

Hunter's Skillet

Juicy hunter's sausages, sautéed with bacon, onions, champignon mushrooms, bell peppers, and potatoes, served with a crispy toasted bread crust.

Pan Three Friends

Fresh, juicy veal, tender chicken fillet, and hunter's sausages are sautéed with potatoes and onions, fresh tomatoes, and mushrooms, served with a crust of toasted dark bread.

Mussels in Creamy Cheese Sauce

served with pieces of toasted bread