Andrew's Irish Pub

Creole-style potatoes

French fries

Stewed Cabbage

Meat rolls with mashed potatoes

Pork rolls with mashed potatoes under a cream-mushroom sauce

Irish Meat Pie

Tender braised veal with vegetables in puff pastry, served with mushroom sauce

Irish Fisherman's Pie

Pie with a filling of river trout and wild mushrooms with spinach

Irish Shepherd's Pie

Juicy braised lamb with carrots and onions, topped with baked potatoes and cheese, served on a bed of braised cabbage.

Irish potato pancakes Boxty

Potato draniki with mushroom sauce, prepared according to an Irish recipe

Chicken Irish style

Chicken breast stuffed with sun-dried tomatoes and feta cheese. Served with a creamy spinach sauce with added broccoli and cauliflower.

Fried Duck with Potato Gratin

Grilled duck fillet with berry sauce, served with potato gratin

Ukrainian Set for Vodka

Crispy garlic croutons, cucumber, tomato, barrel-aged cabbage, herring fillet, baked potato with marinated onions, Ukrainian salo. Served with mustard and horseradish.

Potato and Herring Appetizer

Fried potatoes, herring, red onion, horseradish, mustard, served with croutons

Forshmak

Herring dish with homemade mayonnaise, onions, apples, and eggs, served with croutons

Venison Carpaccio

Ukrainian venison loin, mixed greens, cherry tomatoes, capers, parmesan cheese crisps, dressed with a berry sauce and olive oil

Veal Tartare

Dish made from minced veal, quail yolk, capers, onion, and pickled cucumber

Apple Strudel

Puff pastry pie filled with apples and honey, with walnuts, raisins, and cinnamon, served with a scoop of vanilla ice cream.

Pumpkin brownie

Chocolate brownie with a delicate pumpkin filling, served with ice cream and berry sauce

Emerald Skillet

Fried sous-vide sausages: pork, veal, turkey, potatoes, champignons, onions, bell peppers, served with dark bread

Fried Potatoes with Chanterelle Mushrooms

Hunter's Skillet

Juicy hunter's sausages, fried with bacon, onions, button mushrooms, bell peppers, and potatoes, served with a toasted slice of bread.

Three Friends Skillet

Fresh, juicy veal, tender chicken fillet, and hunter's sausages are pan-fried with potatoes and onions, fresh tomatoes, and mushrooms. Served with a crust of fried dark bread.

Mussels in creamy cheese sauce

served with pieces of fried toast bread

Pork ribs sous-vide

Classic recipe prepared using low-temperature cooking.

PORK RIBS

Juicy grilled ribs in caramel sauce

Veal Ribs

Caramelized grilled ribs

Veal Rack

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Venison Rack

Tender rack of Ukrainian deer

Turkey steak

Turkey fillet marinated in wild herbs.

Veal Steak

Veal marinated in herbs

Celtic Steak

Aged veal, marinated in herbs

PEPPER STEAK

Aged veal, seasoned with herbs and aromatic pepper

Irish Medallion

Tender pork marinated in aromatic herbs

GRILLED DORADO

Marinated white fish in herbs

SALMON STEAK

Grilled

Meat Mega Set "Hospitality"

Veal, chicken, pork, lyulya kebab, pork ribs, grilled. Served with garlic, hot, and Mississippi sauces.

Grilled Vegetables

Bell pepper, eggplant, champignons, zucchini, onion

Halloumi Cheese

Grilled cheese, served with berry sauce

Leprechaun

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Signature

Mustard-wine

Cocktail

Garlic

Tartare

Berry

Teriyaki

Spicy

Shirachi

Mississippi

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Cheese

Kimchi

Pesto

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Pepper Sauce

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Chicken Broth

Light chicken broth, served with herbs

Goulash Soup

A hearty and spicy soup with veal, bell peppers, and beans.

Ukrainian Borscht

served in dark bread with croutons and Ukrainian salo

Leprechaun Pot Soup

Creamy potato soup with sausages and bacon, served in a sourdough bread bowl

Duck confit salad with jam

Duck meat served on croutons with berry jam, a mix of fresh greens, and cherry tomatoes, dressed with olive oil

Chef's Salad

Fried veal, poached chicken egg, cherry tomatoes, arugula, nut dressing

Leprechaun Salad

Mixed greens, tomatoes, cucumbers, bell peppers, and avocado dressed with olive oil

Caesar Salad

Mixed greens, grilled chicken fillet, quail egg, cocktail tomatoes, Parmesan cheese, Caesar dressing, garlic croutons

Warm salad with duck breast and pear

Mixed greens, cherry tomatoes, pear, orange, grilled duck breast, dressed with mustard-wine and berry vinaigrettes, sprinkled with pine nuts

Irish Hofst Salad

Mixed greens, cherry tomatoes, fresh cucumber, kumquat, and shrimp tossed in a mustard-wine dressing

Irish Delight Salad

Mixed greens, feta cheese, cherry tomatoes, caramelized pear, and jamon, sprinkled with sesame seeds and dressed with sesame sauce.

Irish Forester Burger

Fried bun, pulled pork stewed in a spicy sauce, sauerkraut, pickled hot pepper, served with french fries and Texas sauce

Pita Yala Caprese

Pita with mozzarella cheese, fresh tomato, arugula, and berry sauce

Pita with cured veal

Pita with house-cured beef jerky, fresh tomato, arugula, and Texas sauce

Pita with dried turkey

Pita with house-cured turkey, fresh tomato, arugula, and Texas sauce

John Lennon Burger

Grilled brioche bun, pork cutlet, bacon, pickled cucumber, tomatoes, red onion, cheddar cheese, lettuce, signature sauce, french fries

Burger #7083

Grilled toasted bun, chicken patty, pickle, fresh tomato, red onion, cheddar cheese, lettuce, signature sauce, french fries

Seamus Burger

Grilled toasted bun, pan-fried veal, salted cucumber, fresh tomato, Crimean onion, lettuce, french fries, signature sauce

Saint Patrick Burger

Grilled bun, chopped veal patty drizzled with cheese sauce, pickled cucumber, fresh tomato, red onion, lettuce, Creole-style potatoes, tartar sauce

Conor McGregor Burger

Grilled brioche bun, turkey patty with noble cheeses in batter, on a bed of arugula, tomato, and apple. Served with Mississippi sauce and french fries

Caesar Burger

Brioche bun, veal patty, iceberg lettuce, pickled cucumber, fresh tomato, caramelized onion, fried egg, bacon chips sprinkled with Parmesan cheese. Served with french fries and Caesar sauce

Arthur's Bruschetta

Rye bread bruschetta, spread with pesto sauce. Served with arugula, salmon, and Parmesan cheese.

Anne Bonny Bruschetta

Baked rye bread topped with mozzarella cheese and tomato sauce

Large Beer Platter

Fried mushrooms, onion rings, signature grilled sausages, fried ravioli, french fries, braided cheese, grilled bread, homemade chips, nuts, served with three types of dipping sauce.

Chef's signature sausages in a cheese bath

Three types of homemade sausages, served with french fries and a cheese fondue in a sourdough bread bowl.

Sausage Paradise

A platter of our signature sausages. Pork, turkey, veal, and chicken served with three types of sauces.

Fried Duck Wings

Thai-style fried duck wings

Pan-fried dish on a platter

Onion rings, fried mushrooms, fried cheese, calamari rings, spicy chicken wings. Served with three types of sauces

Irish Hills

Crispy rye bread slices with garlic and salt, served with basturma and dried sujuk.

Signature dried meat assortment

Pork, turkey, and veal, prepared in-house

Irishman's Beer Set

Suluguni cheese, sudzhuk, basturma, makhan

Leprechaun's Ears

Crispy fried pork ears in a spicy sauce

Hot Beer Boom

Fried chicken strips, cheese sticks, and crispy onion rings

Beer Platter

Hunter's sausages, croutons, fried pork ears, cheese and french fries, with cocktail and garlic sauces

Pork knuckle

Pork knuckle marinated in Guinness beer, baked in caramel sauce

Fried Chicken Wings

Your choice of: - in honey-soy sauce, - spicy with signature sauce

Shrimp and Chips

Fried battered shrimp served with french fries and tartar sauce

FISH AND CHIPS

Fried fish in batter with french fries, served with fish sauce

Brie cheese in batter

Deep-fried Boursin cheese in batter, served with berry sauce

Treasures of Erin

Fried fish in cornmeal, served with a lemon-olive sauce

Fried Crucian Carp

Nut Assortment

Caramelized peanuts, pistachios, almonds