Такахулі ТРЦ Республіка

Mini Khinkali with Chkmeruli Sauce (260g)

Minced veal and pork, butter, broth, with spices, onion, basil, cilantro, and cumin. Served with chkmeruli sauce.

Tom Yum Shrimp Mini Khinkali (260g)

Shrimp in a creamy butter and broth sauce, seasoned with onions, basil, cilantro, and cumin. Served with tom yum sauce.

Khinkali with shrimp (350g)

Tiger prawns, oyster sauce. Served with sweet chili sauce

Khinkali with Tender Lamb and Smoked Suluguni (330g)

Minced lamb, smoked suluguni cheese, butter, broth with spices, onions, basil, cilantro, and cumin.

Khinkali with pork and veal (320g)

Minced veal and pork, broth with spices, onions, basil, chili, cilantro, and cumin.

Fried Khinkali with Sour Cream (320/50g)

Minced veal and pork, butter, broth with spices, onions, basil, cilantro, and cumin.

Khinkali with Cheese and Green Herb Sauce (330g)

Suluguni cheese, cream, green sauce, butter, basil, cilantro, and cumin.

Vegetable Salad with Smoked Yogurt

A light and fragrant mix of fresh, seasonal vegetables, complemented by a delicate smoked yogurt, which gives the dish a distinctive flavor and a light smoky note.

New potatoes with stracciatella and kimchi tomatoes 450g

Baked new potatoes combined with juicy tomatoes, delicate stracciatella, and spicy kimchi. A balance of tenderness and piquant spice.

Fried Mini Khinkali with Smoked Yogurt 300g

Cheese platter 300g

An assortment of aged and soft cheeses, complemented by nuts, honey, and pomegranate. The perfect combination for a light snack or an ideal accompaniment to wine.

Greek Salad with Brynza and Jonjoli

A classic combination of juicy vegetables, olive oil, and delicate Brynza cheese, complemented by a piquant Caucasian Jon-Joni sauce for a bright flavor and aroma.

Panzanella with stracciatella 340g

Fresh Tuscan salad with juicy tomatoes, crispy homemade bread, fragrant greens, and delicate creamy stracciatella.

Baked Potato (250g)

French fries with truffle sauce (150g)

Mashed Potatoes (150g)

Braised Veal Cheeks in Demi-Glace Sauce with Mashed Potatoes (320g)

Braised veal cheeks with demi-glace sauce, served with creamy mashed potatoes and marinated kimchi tomatoes.

Chakhokhbili (350g)

A national Georgian dish. Pieces of chicken are fried in a pan without oil, then baked in tomato sauce with vegetables and spices. Served in a ketsi (clay pan) with fragrant herbs. The dish was originally conceived to cook pheasant meat. "Chakhokhbili" in Georgian means "pheasant." Since today's culinary horizons have expanded significantly, chakhokhbili is prepared with poultry, such as chicken.

Ojahuri with pork and fried potatoes (350g)

Pan-fried pork with Georgian spices, potatoes, and onions, served in a ketsi with herbs.

Fried Suluguni cheese with sweet and sour sauce (160/40g)

Fried Suluguni cheese in crispy breading with sweet and sour chili sauce.

Shoti Bread (125g)

A uniquely shaped bread with pointed edges, resembling a sword (called "Shoti" in Georgian).

Khachapuri with Camembert Cheese (420g)

Khachapuri in the shape of a boat with Suluguni cheese and delicate Camembert cheese.

Khachapuri with bacon (380g)

Khachapuri boat with delicate Suluguni cheese, crispy bacon, and fresh parsley leaves

Khachapuri with Tom Yum Shrimp (400g)

Khachapuri boat with Suluguni cheese and shrimp in Tom Yum cream sauce

Kubdari (450g)

This closed khachapuri is filled with a mix of tender veal and pork, fragrant onions, and exquisite spices. Suluguni cheese is added to enrich the flavor.

Khachapuri with Pear and Gorgonzola Cheese (370g)

A hot Georgian appetizer with an original twist. Leavened dough is formed into a round shape and filled with: Suluguni cheese, Brynza cheese, and Gorgonzola cheese, caramelized pear in cane sugar, honey, and truffle oil.

Adjaruli Khachapuri with Egg (350g)

Khachapuri in the shape of a boat with Suluguni cheese, egg yolk, and butter.

Megrelian khachapuri with cheese (350g)

Cheesy Khachapuri with cheese, in cheese, and on cheese! In short, a whole lot of cheese...

Schweppes Indian Tonic (250ml)

Coca-Cola (Glass Bottle, 250ml)

Morshynska Sparkling Water (330ml)

Morshynska Premium Still (330ml)

Stella Artois N/A (330ml)

Borjomi (Glass Bottle, 500ml)

Snack Assortment

Eggplant rolls with cheese Eggplant rolls with nut filling Baked bell peppers with cream cheese Pâté with bacon jam Khorovadz (Armenian Grilled Salad) Shoti bread

Shrimp in Cream Sauce (200g)

Shrimp cooked in a spicy Chkmeruli sauce, containing various spices, fragrant ingredients, and chili. Garnished with herbs and served with shoti bread.

Baked Eggplant with Smoked Oil (250g)

Cold appetizer based on baked eggplant marinated in olive oil with garlic, served with finely chopped cucumber, tomatoes, yogurt, and Philadelphia cheese.

Pâté with bacon jam (175g)

Delicate chicken liver pate, pre-fried with onions, garlic, thyme, cognac, and cream. Served with a unique smoked bacon jam, which has a sweet taste thanks to fried bacon, onions, honey, grape vinegar, sugar, and coffee. Accompanied by slices of crispy shoti bread, garnished with pomegranate seeds and fresh tarragon.

Roasted Bell Pepper with Cream Cheese (200g)

Baked sweet pepper rolls filled with a delicate cheese filling made from a mix of Philadelphia and Suluguni cheeses, with the addition of spices and garlic. Garnished with aromatic tarragon oil, fresh tarragon and freshly ground pepper.

Eggplant Rolls with Cheese (200g)

Sakartvelo appetizer. Baked eggplant slices stuffed with feta cheese, herbs, and garlic. Garnished with sesame seeds, unagi sauce, and herbs.

Eggplant rolls with nut filling (185g)

Traditional Sakartvelo dish. Baked eggplant slices with a walnut and garlic filling. Garnished with herbs and green oil.

Pork Shashlik (200/80g)

Pork neck shashlik, marinated in a traditional Georgian marinade. Served with red onion, herbs, pomegranate seeds, and adjika.

Chicken shashlik (200/80g)

200/80г

Lamb Lyulya Kebab (140/50g)

Succulent and flame-grilled, with a light smoky aroma, Georgian spices, fresh herbs, onion, and pomegranate seeds. Best enjoyed with adjika.

Chicken Lyulya Kebab (140/50g)

Juicy, flame-grilled with a light smoky aroma, Georgian spices, fresh herbs, onions, and pomegranate seeds. Best enjoyed with adjika.

Khorovadz Lavash (200g)

A traditional Georgian dish. Lavash bread filled with tomatoes, Suluguni cheese, and herbs.

Georgian Caesar Salad

Romaine lettuce, garlic croutons, cherry tomatoes, pan-fried chicken thigh glazed with unagi sauce, smoked Suluguni cheese.

Green Salad with Chicken (250g)

Fresh spinach salad with slices of green apple. Served with juicy fried chicken thigh. Dressed with piquant pescado sauce and sweet and spicy sweet chili sauce.

Georgian Salad with Herbs and Vegetables (270g)

Traditional Georgian salad with tomatoes, red onion, cucumbers, and herbs. Seasoned with walnut sauce.

Kharcho Soup (380g)

Traditional Georgian beef soup with rice, tomatoes, onions, bell peppers, cilantro, and chili. We recommend it with shoti bread.

Chicken Noodle Soup (Homemade Chicken)

Zama - a light chicken broth made with home-raised chicken, carrots, noodles, herbs, and egg. We recommend it with shoti bread.

Picnic Box - Unfried Kebab

Take me with you! Chicken skewers 1kg, Pork skewers 1kg Adjika sauce 200g Marinated onions, assorted greens

Picnic Box with Fried Kebab

Take me with you! Chicken skewers 1kg, Pork skewers 1kg Adjika sauce 200g Pickled onions, assorted greens

Chicken Shawarma (305g)

Hearty shawarma in pita bread with marinated chicken fillet, fried until golden brown. Inside you'll also find fresh vegetables: tomatoes, pickled cucumbers, onions and Romaine lettuce.