Argentina Grill Ахматової

PAVO PINCHOS

Farm turkey thigh roasted in a hosper oven. Served with spicy apple cream

LAMB & RAMESCO

Tender lamb meat marinated in a mixture of peppers and olive oil. Cooked on an Argentine parilla. Served with roasted vegetables and baked eggplant

COSTILLAS ABERDEEN

Braised beef ribs with fried potatoes and demi-glace sauce

ALBONDIGAS DE CORDERO

Appetizing kebabs made of farm lamb meat cooked on a hot grill. Served on a cinnamon stick and black pepper sauce

SARTÉN CON CHORIZOS

Spicy chorizo sausage fried in a pan with potatoes and sweet peppers

*ROYAL BURGER

Flavorful brioche bun combined with a juicy cutlet of marbled beef, confit onions, crispy lettuce, bacon chips, tomatoes and pickled cucumber. Served with french fries, ketchup and mayonnaise sauces

BURGER DE NEGRO

A black bun with cuttlefish ink combined with a juicy cutlet of marbled beef, confit onions, crispy lettuce and bacon chips, tomatoes and pickled cucumber. Served with french fries, ketchup and mayonnaise sauces

BURGER DE CAMARONES

Flavorful brioche bun combined with a juicy cutlet of chopped shrimp, crispy lettuce and rich cheddar cheese. Served with sweet potato fries and cheese sauce

MEJILLA DE CARNE

Tender braised veal cheek, served with quinoa and vegetables

CALDO

Broth from a farmer's rooster, liver and roasted peppers

SOPA ESTOFADO

Flavorful beef and vegetable soup with spices and herbs

CHILE CON CARNE

Authentic thick and spicy veal and chili soup. With the addition of red beans and spices. Perfectly harmonizes with sour cream and basil

EMPANADA DE QUESO

Authentic deep-fried Argentine pies. Inside is a filling of cheese and caramelized onions. Served with burnt lime

EMPANADA MEAT

Authentic Argentine patties, deep-fried with spicy meat filling. Served with chimichurri sauce

TORTILLA CON CARNE

Argentine grilled corn pastry with beef marinated in chimichurri sauce. Served with cilantro, jack Daniels sauce, tomatoes and confit onions

TORTILLA CON CAMARONES

Argentine grilled corn pastry with fried tiger prawns, spicy mango sauce. Served with cilantro, celery and bell pepper

FILETE DE COLIFLOR

Grilled cauliflower steak with paprika and butter. Served with celery sauce and crispy fried basil

MATAMBRE

Traditional Argentine dish: meat roll stuffed with bell peppers, roasted onions, ripe tomatoes and chopped veal. Fried on a hot grill

ANTICUCHOS DE POLLO

Grilled chicken thigh marinated in garlic, smoked paprika with chili sauce. Served with padron peppers

ANTICUCHOS DE CARNE

Grilled tenderloin marinated in chimichurri sauce. Served with padron peppers and sweet cherry tomatoes

TRIO DE SALCHICHAS

A craft set of sausages of our own production: turkey, pork chorizo and spicy beef. Served with microgreen and special pickled beets

TAKO CHORIPAN

Tender minced lamb on a taco with provolone cheese, roasted in the Josper oven. The distinctive smoky flavor of the dish is complemented by salsa made from roasted peppers and herbs

AGUACATE EN PARRILLA

Avocado in hosper, with roasted cherry tomatoes, crispy maize kernels and lime sauce

Morshynska sparkling

Morshynska still

Aqua Panna

Borjomi

Pepsi Zero

Pepsi-Cola

glass

7UP

Red Bull

Fresh Orange

Fresh Grapefruit

Fresh Lemon

Fresh Celery

Fresh Carrot

Fresh Apple

SANDORA JUICE

Sandora juice in assortment

LEMONADE

CRANBERRYTA

AMERICANO

DOPPIO

DECOF

Decaffeinated coffee

ESPRESSO

LATTE

CAPPUCCINO

CAPUORANGE

FLAT WHITE

Flat white

IRISH COFFE

CAFĖ CON LECHE

Americano with milk

ICE LATTE

LATTE on alternative milk

RAF COFFEE

EL Gaucho

CAPPUCCINO with alternative milk

COCOA

Cocoa

COCOA on alternative milk

BEEF SHORT RIB TACO

Tender beef rib, stewed with a blend of peppers and spices. Served with pineapple salsa, lime, and warm tacos

CHURROS

Traditional Argentine sweet fried pastry made from choux pastry. Served with caramel sauce and orange zest

TARTA DE MANZANA CALIENTE

Fragrant apple pie with cinnamon, caramel sauce, and delicate vanilla ice cream

CHEEZEETA

Argentinian take on Basque cheesecake. A famous dessert with an unmatched flavor

TARTA DE CHOCOLATE

A tart with sticky caramel, roasted hazelnuts, and chocolate ganache. Served with a scoop of vanilla ice cream

PANACOTTA DEL FRUTOS

A creamy dessert based on white chocolate with berry sauce

ENSALADA EN FOCACCIA

Fresh salad mix combined with crispy vegetables, tender feta cheese, basil and olives. With a light lemon dressing. Served in a crispy focaccia, the name of which means “baked in fire”

CÉSAR A LA PARRILLA

A salad of burnt baby ramen and grilled chicken marinated in unagi sauce. Parmesan cheese, bacon slices, tomatoes and croutons. Dressed with Caesar sauce

PRIMA QUESO DE CABRA

Fresh spicy salad with burnt goat cheese, roasted pistachios and sweet cherry tomatoes. Dressed with lemon juice

ENSALADA DE ROSTBIF

Spicy salad with tender and juicy roast beef and crispy vegetables. Dressed with a thick and balanced rich sauce

ENSALADA DE PAVO

Delicate salad with turkey meat fried in horseradish, mushrooms and sun-dried tomatoes. Dressed with nut sauce

BURRATA CAPRESE

Pouch of drawn burrata cheese with cherry tomatoes, arugula and pesto sauce

ENSALADA DE SALMON

Fresh salad with slices of lightly salted salmon of our own production. With avocado, cucumber, cherry tomatoes and cream cheese. Dressed with olive oil and lemon juice

MARISCOS

Crispy mixed salad with grilled seafood and cherry tomatoes. Dressed with spicy mango sauce

BBQ

Smoky classic barbecue sauce

BLACK PEPPER

Sauce based on a mixture of peppers, chicken broth and cream

JACK DANIEL'S

Jack Daniel's whiskey-based specialty sauce

CHIMICHURI

Authentic Argentine sauce based on olive oil, garlic and spicy mix of herbs

TOMATO SALSA

Tomato sauce based on pelati tomatoes, coriander, zira and garlic

CHEDDAR

Creamy sauce based on cheddar cheese

PASTA CON TRUFA

Grilled craft pasta with a delicate creamy truffle sauce and parmesan cheese Best paired with bacon, chicken, or beef

PASTA CON VERDURAS

Homemade pasta with ripe vegetables and smoked pepper sauce Served with grated parmesan cheese in a hot skillet, fresh from the grill. Best paired with burrata, shrimp, or duck

HUMITA

Traditional Argentine dish. Creamy corn with green onions and spices. Served wrapped in natural corn husks

MAIZ A LA PARRILLA

Grilled corn on the cob with butter and thyme

PAPAS FRITAS

French fries, served with ketchup and a spice mix

VERDURAS ASADAS

Grilled Vegetable Skillet: zucchini, mushrooms, sweet pepper, corn. Served with a fermented vegetable dressing

PIMIENTOS DE PADRONE

Juicy Spanish Padron Peppers, fried to a golden crust. Served with craft large-grain salt

BATATA FRITAS

Fried Sweet Potato Sticks. Served with a rich cheese sauce

ASPÁRRAGO

Fried Asparagus in a Hosper

FRITA MULTA

Fried Potatoes Multa

PATE CON BRUSCHETTA

Creamy chicken liver pate with homemade butter. Served with sun-dried tomatoes and a crispy white bread crust

BRUSCHETTA CON FETA EL TOMATE

Bruschetta with feta and tomatoes

BRUSHETTA CON ROSTBIF

Bruschetta with roast beef of our own production

BRUSCHETTA CON TARTARO

Tar-tar bruschetta

BRUSCHETTA CON SALMON

Bruschetta with salmon

GUACAMOLE

Traditional appetizer with avocado, tomatoes, chili, onions and cilantro. Served with corn nachos chips

TARTARE DE MARMOL

A bright and rich tartare of marbled veal. The tartare is based on beef tenderloin, egg yolk souvid, onions, capers, jalapenos and mustard seeds. Served with a block of dried bread

PLATO ARGENTINO GRANDE / MENOS

An appetizer of meat delicacies. Perfect for company. Spicy jamon, spicy chorizo and Spanish salami. Served with sun-dried tomatoes, specialty olives, black olives, roasted garlic and croutons

PLATO DE QUESO

Assortment of gourmet cheeses: Tet de moine, Gorgonzola dolce, Moliterno al tartufo, Parmesan with honey and truffle sauce

COLAS DE CAMARÓN TIGRE

Juicy tiger shrimp tails, flame-grilled with a smoky aroma in a spicy garlic syrup

BLANCO MAGRA

Grilled sea bass, served with vegetables in garlic syrup

SILURO TRUFADO

Tender fillet of farmed catfish, grilled on an Argentine parrilla, served with potato mousse, smoked spinach, and truffle sauce

*SARTÉN MARINERA

Aromatic pan of seafood: mussels, squid, salmon, royal shrimp. The sauce made of cream and white wine, garlic, rosemary, and thyme perfectly enhances the flavor of the dish