Good Girl

PUMPKIN LOAF MINI CAKE

Delicate pumpkin cake with seeds, served with coconut milk caramel, ice cream, granola, and coconut chips. For delivery, we serve it without ice cream to save the delicate texture of the cake.

GLAZED SWEET CHEESE

Glazed curd made with vanilla cheese and white chocolate

KYIV BAR

A chocolate bar with cashews, almonds, cream, hazelnuts in caramel, and three layers of ganache made with milk chocolate, white chocolate, and dark chocolate.

SALAD WITH ASPARAGUS AND ARTICHOKES

Asparagus with lettuce leaves, basil dip, marinated artichokes and zucchini, radish, and cucumber. Served with a honey-mustard sauce, mung beans, and almonds.

SALAD WITH TURKEY AND QUINOA

Quinoa salad with turkey pastrami, avocado, tomatoes, celery, radish, cucumber, and bell pepper. Served with fresh parsley and a mint-tarragon dressing.

GREEN SALAD

The perfect mix of nutrition and flavor on the plate. Quinoa, arugula, broccoli, spinach, kale, marinated zucchini, avocado, and egg. Served with fresh cilantro and Furikake seasoning.

GOOD KVAS

Ambassador of sheer lightness with a hint of sweetness. Made from rye malt, buckwheat bread, cane sugar for fermentation, and wild yeast.

VEGAN KEFIR GINGER-LIME

Vegan kefir, also known as tibicos, is a natural fermented drink that contains almost no sugar. It differs significantly from kombucha. The number of bacterial strains in vegan kefir is much higher. It also consists of a symbiotic culture of bacteria and yeast, which feed on the sugars present in the solution as we prepare the drink. As they consume the sugars, they release a variety of beneficial substances: from bacteria that support the microbiome to natural forms of vitamins and minerals. During fermentation, carbonation is formed, creating a wonderful, lightly effervescent drink.

VEGAN KEFIR KIWI

A light, refreshing, and healthy fermented drink with probiotic tibicos and kiwi.

KOMBUCHA OOLONG PEACH

The best of the best! Kombucha is both a probiotic and a postbiotic: it not only contains beneficial bacteria but also has the ability to produce and release organic acids, minerals, and vitamins that are highly beneficial for the body.

LEMONADE

Refreshing citrus flavor with green tea, cane sugar, and cornflowers and rose petals.

GET THE POWER

A fermented energy boost with apple, scoby, elderberry, mate, hibiscus, blackberry leaves, brown sugar, and orange zest.

MALT BEER

A uniquely malty flavor crafted from rye malt, buckwheat bread, and cane sugar.

GG SUPER TEA

Lemon balm, mint, cornflower, mallow, rose, chamomile, linden, carcade, lemon grass, calendula, elderberry, blackberry leaves, currant leaves, sublimated raspberry and currant berries.

GRANOLA

A mix of oat flakes, coconut chips, cranberries, almonds, sesame seeds, sunflower seeds, and pumpkin seeds. Contains honey and cinnamon.

SWEET CHIPS

Crispy sweet potato chips.

ROSE JAM

Seasonal jam, crafted from tea rose petals, lemon, and sugar. Delight in its unique flavor when enjoyed with crispy toasted bread and creamy butter.

BREAKFAST WITH ASPARAGUS

Asparagus with Parmesan crumble, eggs, toasted sourdough bread, and vegan butter. Topped with Maldon salt and pink pepper.

TOAST WITH ASPARAGUS

Sourdough toast with hummus, asparagus, and artichokes. Topped with radish slices, edamame beans, and zucchini. Finished with almonds, dill, green oil, and pink pepper.

GREEN FRITTATA

Start your day with a vibrant frittata infused with the goodness of 12 different greens, thoughtfully balanced by food therapist Anastasiia Goloborodko. Zucchini, broccoli, spinach, asparagus, marinated fennel, cilantro — all combined with a liaison of coconut butter, green peas, and eggs. This breakfast provides 50% of the daily selenium requirement, along with brain-nourishing choline from the B-vitamin group. It also includes a mix of pistachios, flax seeds, pumpkin seeds, and sunflower seeds, covering the necessary daily dose for thyroid health. Nutritional facts (per 100g): 162 calories, 13g of fat, 7.3g of protein, and 4g of carbohydrates.

MORNING BOWL

The perfect protein-packed breakfast to set a great tone for your day. Created in collaboration with food therapist Anastasiia Goloborodko. This bowl contains the recommended portion of vegetables, greens, and all essential macronutrients. You need to eat at least 30 different types of plant components each week, and this bowl already contains 15 of them. It includes a mix of legumes with a low insulin response for lasting satiety, root vegetables for soluble fiber, and a boost for your microbiota. Also contains quinoa, spinach, hummus, fennel, chanterelles, gluten-free seeds, and a hearty egg base. Nutritional facts (per 100g): 166 calories, 9.2g of fat, 6.5g of protein, and 14.3g of carbohydrates.

BOWL WITH GREEN HUMMUS, BEANS, AND SALMON

This protein-packed breakfast features three types of protein for a complete amino acid profile. This is the perfect breakfast after a morning workout or when you know your next meal will be in 5-7 hours. Created in collaboration with food therapist Anastasiia Goloborodko, this bowl is the epitome of an anti-inflammatory diet. It includes dark leafy greens for internal detox, fatty fish, nuts, olives, eggs, and vegan cheese to support cognitive function throughout the day. Plus, seaweed to give your thyroid gland a special boost. Nutritional facts (per 100g): 238 calories, 13.3g of fat, 8.1g of protein, and 21.3g of carbohydrates.

PASTRAMI BOWL

A hearty breakfast designed to balance hormones, energy levels, and stress, created in collaboration with food therapist Anastasiia Goloborodko. This bowl is the gold standard for protein, slow carbs, and healthy fats — featuring hummus, beef pastrami, and eggs. It’s complemented with kimchi, pickled fennel, smashed cucumbers, and a generous serving of greens—perfect for those with a sensitive digestive system. Nutritional facts (per 100g): 203 calories, 10.5g of fat, 11.2g of protein, and 15.9g of carbohydrates.

SARDINE BOWL

A savory breakfast with a balanced fat profile that will regulate your appetite throughout the day. Created in collaboration with food therapist Anastasiia Goloborodko, this is the ideal breakfast for when you know your day ahead will be active or even stressful. This bowl features grain bread, hummus, pickled fennel, smashed cucumbers, a generous amount of greens and vegetables, chickpeas, eggs, sesame seeds, lime dressing, and the standout protein — wild sardines, packed with Omega-3. This breakfast will support you through a stressful day, help you lose weight without calorie restrictions, and manage your hormones effectively. Nutritional facts (per 100g): 218 calories, 13.2g of fat, 8.4g of protein, and 16.1g of carbohydrates.

SMORREBROD

This dish is a prime example of how a bun can be nutritionally enriching. Its nutty and chickpea flour makes it more nourishing than refined wheat flour and provides longer-lasting satiety. It's ideal for those with gluten intolerance by Good Girl x Anastasiia Goloborodko, food therapist. Topped with beetroot hummus, kimchi, hot-smoked salmon, kale, Swiss chard, pickled egg, vegan pesto with pistachios and cashews, and green sesame oil with nori and roasted beetroot — this dish offers a high-quality prebiotic for gut health and liver wellness. Nutritional facts (per 100g): 345 calories, 25.4g of fat, 10.8g of protein, and 18.3g of carbohydrates.

TOAST WITH SARDINES

A healthy variation of the Harvard plate and a great source of Omega 3, balanced by Anastasiia Goloborodko, a food therapist. This balanced meal provides two-thirds of the daily intake of unsaturated healthy fats essential for brain function and hormone support. This toast features whole grain bread with classic hummus, pickled fennel, pickled sardines, kale with cilantro, and a dressing made from olive oil with mint, tarragon, lime juice, and tahini. Served with nori, eggs, crispy chickpeas, and paprika. Nutritional facts (per 100g): 280 calories, 17.5 g fat, 10.7 g protein, and 19.8 g carbohydrates.

OKONOMIAKI

The most nutrient-rich and high protein breakfast on the menu, crafted in collaboration with food therapist Anastasiia Goloborodko. This dish features a pickled ginger, kimchi, and fish sauce for healthy digestion, along with two fat sources — Japanese mayo and ghee — key for good hormone production. Provides a lot of energy and sets you up for a productive day. Nutritional facts (per 100g): 233 calories, 16.3g of fat, 6g of protein, and 15.4g of carbohydrates.

ARNOLD BENNETT OMELETTE

Omelette with Béchamel and Hollandaise sauces. Served with smoked salmon, spinach, Parmesan crumble, and pink pepper. Accompanied by toasted coconut challah.

OATMEAL WITH SHRIMPS

Nutritious oatmeal with shrimp, bulgur, corn, and vegan pesto, made with basil, garlic, cashews, and pistachio paste. Served with chopped chives and Umami and Teriyaki sauces.

SUPER AVOCADO TOAST

Tartine bread served with avocado smash with lemon, salt, and chili pepper.

AVOCADO TOAST WITH SHRIMPS

Tartine bread served with avocado smash, shrimp, and tomato salsa with garlic and ginger. Served with basil, spinach leaves, and Parmesan cheese made with spices.

AVOCADO TOAST WITH SALMON

Tartine bread served with avocado smash, salted salmon, and poached egg. Served with basil, chives, cilantro, lime, and chili.

SALMON & AVOCADO WAFFLES

Large waffle made from oats, pumpkin, and almond milk. Served with hot smoked salmon and poached egg. The taste is perfectly complemented by a salad mix with radishes, cherry tomatoes, avocado, and two types of aioli sauce.

SYRNYKY WITH STRAWBERRIES

Syrnyky with strawberries and creamy whipped topping. Garnished with pistachios, agave syrup, and rose petals.

CARROT PANCAKES

Carrot pancakes with Phila cream, caramelized banana, agave syrup, and crunchy hazelnut flakes.

PORRIDGE WITH MANGO CHUTNEY

Gluten-free breakfast, balanced by food therapist Anastasiia Goloborodko, featuring amaranth, a nutrient-dense superfood. It is combined with nut protein, sorghum, mango chutney, mint, matcha powder, and coconut crumble with coconut yogurt. This dish is richly fortified with plant-based protein, selenium, magnesium, and fiber. Nutritional facts (per 100g): 256 calories, 13.7 g fat, 4 g protein, and 29 g carbohydrates.

MANGO STICKY RICE

Perfect choice when you're craving something sweet for breakfast. It's free from casein and lactose and has all the nutrients you need, according to food therapist Anastasiia Goloborodko. Mango provides a light, pleasant sweetness, while coconut, rich in monolaurin, offers powerful antiviral effects. We cook the rice in coconut milk, which is a healthier choice than animal milk. The dish is topped with mango, chia sauce, coconut crumble, pistachios, and mint. Nutritional facts (per 100g): 294 calories: 12.2 g fat, 2.2 g protein, and 44 g carbohydrates.

MANGO SMOOTHIE

A fresh and exotic smoothie made with juicy mango, banana, and spinach on coconut cream. Served with crunchy granola, fresh mango, coconut chips, and mint.

FILTER COFFEE

Black coffee with a light texture and smooth taste.

LATTE

A creamy, airy taste that perfectly balances the coffee's bitterness.

LATTE WITH OAT MILK

LATTE WITH WALNUT-HAZELNUT MILK

LATTE WITH LACTOSE-FREE MILK

MATCHA ORANGE

A warm drink made with refined Japanese matcha tea, combined with freshly squeezed orange juice.

MATCHA LATTE

Only matcha and milk. A creamy, milky, and subtly herbal taste for matcha enthusiasts.

MATCHA LATTE WITH OAT MILK

MATCHA LATTE WITH WALNUT-HAZELNUT MILK

MATCHA LATTE WITH LACTOSE-FREE MILK

GOOD BEARS

Cold pressed juice, glucose, gelatin, cane sugar, lemon

CANDY «MY KYIV»

Your favorite Kyiv candies with hazelnut praline and whole hazelnuts.

CAROB AND NUT CANDY

Natural carob candy with roasted peanuts, coconut oil, agave syrup, peanut butter, and sweet dates. Covered in sugar-free ganache.

LITTLE FUDGE

Candy with peanut butter, sweet dates, and sugar-free dark chocolate

WHITE BEAN SOUP

Fragrant soup with a vegetable broth base. Prepared with tomatoes, white beans, bell peppers, celery, pumpkin, garlic, carrots, and kale. Served with basil oil and quinoa chips.

VODA UA

Sparkling or still

SMOOTHIE CLASSY

Our food therapist says that berries are the best fruits. They contain minimal sugars and fructose but pack a punch with fiber, organic hydration, and acids. Their dark color signifies a guaranteed abundance of antioxidants, bioflavonoids, and various molecules that positively impact overall health. Pairing them with flax and coconut cream provides a mix of healthy fats—not just for glowing skin but also to regulate blood sugar spikes.

SMOOTHIE TROPICAL

Ripe mango, the creamy taste of nut milk, fresh pineapple, and lemon oil – this smoothie is wonderfully filling and brings a tropical vibe. It quickly becomes a favorite snack, dessert, breakfast or lunch addition, and a healthy alternative to yogurt and milkshakes for kids. Tropical fruits are a jackpot of minerals, antioxidants, and plant enzymes. Health + flavor.

ASPARAGUS

Smoothie made with asparagus, kiwi, green apple, banana, and spinach, blended with cold-pressed juice containing apple and lemongrass.

JAMU SHOT

Jamu shot is a concentrated drink traditionally made from natural ingredients such as ginger root, turmeric, a pinch of natural honey, lime juice, black pepper, and salt (because it's an important electrolyte). The drink originates from Indonesia, where it is used as part of traditional medicine to support health. It acts as a booster for digestive system function, the proper functioning of the gallbladder and liver, and curcumin – the most powerful natural anti-inflammatory component.

BLOOD SUGAR SHOT

Consuming apple cider vinegar before or during a meal can help correct the sharp rise in blood glucose levels caused by eating carbohydrate-rich or sweet foods. This effect is linked to the acetic acid in vinegar, which can slow the absorption of carbohydrates and improve insulin sensitivity. The shot is part of a metabolic health strategy.

SUPER GREEN CELERY SHOT

Green shots are certainly not a cure-all, but as it turns out, they affect almost all inflammation mediators, shifting the balance in tissues toward an anti-inflammatory effect. This is all thanks to the high concentration of various bioflavonoids. The number of different flavonoids determines the strength of their action. Celery contains 10, parsley has 19, and chlorophyll in the shot includes the important element copper: for the microbiome, for glowing skin, and for iron absorption. And there's no excess sugar, as found in fruit juices.

APPLE&CARROT

Cold-pressed juice made from apple, carrot, and lemon.

MILK BAR JUCIE

Apple, pineapple, ginger, lemon, blue spirulina

JUICE HAPPY C

Tangerine, grapefruit, lemon. The daily norm of vitamin C

ASPARAGUS WITH BASIL DIP

Asparagus with basil dip. Served with parmesan crumble, garlic, and green oil.

GUACAMOLE

Guacamole with sweet onions, juicy tomatoes, and cilantro with a fresh hint of lemon. Served with microgreens, sesame seeds and spelta crackers.

WHEAT PORRIDGE WITH ASPARAGUS

Traditional wheat porridge with asparagus, spinach, and stracciatella. Topped with Parmesan crumble and green oil.

SALMON WITH ASPARAGUS

Salmon with teriyaki and zucchini, served with a sauce made from avocado, parsley, basil, lemon, along with a Peruvian citrus sauce with coconut milk. Topped with dill, sprouts, chives, and pink peppercorns.

GRILLED CHICKEN

Juicy half chicken seasoned and grilled. Served with classic hummus, roasted vegetables, and fresh kale. Dressed with clarified butter and chili oil.

ZUCCHINI PASTA BOLOGNESE

Zucchini version of Bolognese pasta with Marinara sauce infused with red wine, pine nuts, and fresh basil.

ZUCCHINI PASTA WITH SHRIMPS

Pasta made from zucchini, with fried shrimp, vegetarian pesto, coconut cream, and baked tomatoes. Served with basil, Parmesan, and pistachios.

ROASTED SWEET POTATO WITH QUINOA

Baked sweet potato with two types of quinoa, chickpeas, and a dressing based on lime and honey. Served with tarragon, nutty-grain mix, and basil dip.

GOOD GIRL TUNA BURGER

We layer arugula, grilled zucchini, and marinated tuna infused with citrus, ginger, and cilantro, on the coconut brioche bun. Inside, there are three sauces: Ranch Aioli, mango sauce, and mint-tarragon sauce. Serve with garnish of your choice.

BURGER WITH TURKEY

We layer Ranch Aioli sauce, fragrant arugula, fresh tomatoes, leek, and a tender turkey patty on the coconut brioche bun. The sauce is crafted with garlic, paprika, and lemon zest. Serve with garnish of your choice.

BEEF BURGER

We layer Ranch Aioli sauce, fragrant arugula, fresh tomatoes, and a juicy beef patty on the coconut brioche bun. The sauce is crafted with garlic, paprika, and lemon zest. Serve with garnish of your choice.