Milk Bar Шота Руставелі

TRES LECHES

Our signature twist on a typical Latin American dessert - Vanilla sponge soaked in three types of milk – condensed, baked milk and cream

ESKIMO “MY KYIV”

Plombir and chocolate ice cream with a hazelnut and chestnut filling, coated in white chocolate.

SLICE GOD DAIM

Crunchy almond cocoa biscuits with white chocolate ganache, almond brittle coated in milk chocolate glaze.

Key Lime parfait

Perfect mix of sour and sweet. Lime curd with basil, crispy coconut crumble, delicate mascarpone cream, whipped cream, and lime zest. Contains gluten, chicken eggs, and lactose.

Good Bears

165 g

SYRNYKY WITH SALMON

Savory cheesecakes with salmon, served with Béchamel and Hollandaise sauces. Complemented with marinated capers, lemon, and whole-grain mustard. Garnished with dill and sesame seeds.

MILK BAR BREAKFAST

Поживний сніданок з омлетом, свіжим міксом салатів, запеченими томатами чері та ароматним соусом чімічурі. Доповнюємо домашнім хумусом із запеченого перцю та хрустким Тартіном зі збитим вершковим маслом. Подаємо з додатком на вибір: ростбіфом, пастрамі з індички або лососем гравлакс.

BAGUETTE WITH WHIPPED BUTTER

Bread with whipped butter. Sprinkle the chives with onions.

BUCKWHEAT PORRIDGE WITH MUSHROOMS

Green buckwheat porridge cooked in chicken and mushroom broths, enriched with cream, chanterelles, and spinach. Served with a poached egg and truffle aioli. Garnished with sautéed oyster mushrooms, parmesan crumble, thyme, and oregano.

WAFFLES WITH BBQ CHIKEN

Tender waffles with chicken in panko breading, bacon chips, scrambled eggs, BBQ sauce and sour cream, sprinkled with greens.

OMELET WITH STRACCIATELLA

A delicate cream-based omelet with goat cheese and stracciatella. Served with a salad mix featuring pickled artichokes and a dressing made from olive oil, mint, tarragon, fresh lemon, and a blend of spices including pistachios and chili.

SINGLE CHEESE BURGER

Burger with the juiciest beef patty, topped with crispy bacon, caramelized onions, pickles, and truffle aioli, all finished with hot cheddar cheese.

KYIV-STYLE COTLET

Chicken cutlet topped with dill butter. Serve with mashed potatoes, parsley and butter. Garnish with green butter and mustard.

SCHNITZEL WITH TARTAR SAUCE

Turkey schnitzel with tartar sauce. Served with marinated capers, mustard, and lemon. Garnished with dill and chives.

FISH’n’CHIPS

Crispy beer-battered cod with golden fries. Served with tartar sauce and a delicate mashed green pea purée with mint and lemon.

DUCK AU ROUGE

Juicy Sous-Vide duck fillet in a mulled wine-based sauce. Served with chives, oregano, and currants.

SPICED CHICKEN

Sous-vide chicken breast in a spiced marinade with a sauce made from white wine and turmeric. Served with a cream of charred apples.

STRAWBERRY AND RHUBARB GALETTE

Shortcrust pastry with strawberry purée and caramelized rhubarb. Topped with vanilla mousse made with white chocolate and freeze-dried raspberries.

BABY COS

Honey sponge cake soaked with apple syrup, creamy peanut butter frosting, passion fruit curd, and caramelized apricot. Topped with thyme and almond flakes.

LEMON LOAF

Lemon cake soaked in citrus syrup. Decorated with lemon buttercream, lemon gel, and zest.

Cannoli

The crispy dough is filled with Mascarpone cream cheese and pistachio paste

BROWNIE WITH PEANUT MOUSSE

Classic brownie with a mousse made of cream cheese, peanut butter, and white chocolate. Topped with caramelized walnut.

POPPY SEAD LOAF

Poppy seed cake soaked in bergamot syrup. Topped with poppy seed mousse with white chocolate and crispy poppy seed brittle.

ЦУКЕРКИ «МІЙ КИЇВ»

Твої улюблені київські цукерки з фундучним праліне та лісовим горіхом.

НАБІР КИЇВСЬКИХ БАТОНЧИКІВ

Суперкиївський батончик з кеш’ю, мигдалем, вершками, фундуком у карамелі та трьома видами ганашу з молочним, білим та чорним шоколадом.

НАБІР ЦУКЕРОК ТА БАТОНЧИКІВ «МІЙ КИЇВ»

Суперкиївські батончики із кешʼю, мигдалем, вершками, карамелізованим фундуком та ганашем із білого, молочного та темного шоколаду із цукерками з фундучний праліне та лісовим горіхом.

НАБІР БАТОНЧИКІВ «МОЯ УКРАЇНА»

Набір із 4 батончиків, що поєднує традиційні смаки різних регіонів України: від Сходу до Заходу, від Півдня до Півночі. Як маленька подорож смаками, як шоколадна карта України — кожен батончик розповідає свою історію про рідний край, об’єднуючи всю нашу велику країну в одній коробці. Що всередині? Смак Заходу — батончик «Вишня-мак» у рожевому шоколаді рубі з шаром пісочного тіста з маком, шоколадного ганаша та вишневого мармеладу. Смак Півдня — батончик «Абрикос-соняшник» у карамельному шоколаді з шаром мигдалевого праліне з шоколадом, шаром абрикосового мармеладу та хрустким шаром горіхового кранча з какао і соняшниковим насінням. Смак Сходу — батончик у чорному шоколаді з міксом фундука та кеш’ю, вафельною крихтою Роялтин та згущеним молоком. Смак Півночі — батончик з кеш’ю, мигдалем, фундуком у карамелі та трьома видами ганашу з молочним, білим та чорним шоколадом.

"Morning Kyiv" sweets

"We donate UAH 100 from the sale of each box of sweets to the Districtone Foundation for the restoration of the only primary school in the city of Gostomel, which suffered serious destruction due to the impact of shells and rocket fragments. Composition: Hazelnut and rum praline truffle, hazelnut and chocolate. There are 6 candies in the box"""

CANDY «MY KYIV»

Your favorite Kyiv candies with hazelnut praline and whole hazelnuts.

Peanut kerob

Peanuts, coconut oil, peanut paste, agave syrup, carob, dark chocolate without sugar

Caramel hazelnut with Brookies

Caramel chocolate and a layer of hazelnuts and caramel

KYIV BAR

A chocolate bar with cashews, almonds, cream, hazelnuts in caramel, and three layers of ganache made with milk chocolate, white chocolate, and dark chocolate. May contain traces of soy and eggs

BOX OF CHOCOLATES

TUNA SALAD

Romaine salad with delicate truffle aioli, Kalamata olives, green beans and roasted potatoes. Add baked cherries, boiled egg, grainy mustard, pickled red onion and canned tuna. Season with garlic and lemon for a complete taste.

SALAD WITH ROAST BEEF

Romaine salad, boiled potatoes, baked cherry tomatoes, roast beef, parsley and dill. Add mustard seeds, spices and truffle aioli.

SALAD WITH QUINOA

Quinoa salad with avocado, tomatoes, celery, radish, cucumber, and bell pepper. Served with fresh parsley and a mint-tarragon dressing

SALAD WITH ASPARAGUS AND ARTICHOKES

Asparagus with lettuce leaves, basil dip, marinated artichokes and zucchini, radish, and cucumber. Served with a honey-mustard sauce, mung beans, and almonds.

TUNA SALAD

Romaine salad with delicate truffle aioli, Kalamata olives, green beans and roasted potatoes. Add baked cherries, boiled egg, grainy mustard, pickled red onion and canned tuna. Season with garlic and lemon for a complete taste.

SALAD WITH ROAST BEEF

Romaine salad, boiled potatoes, baked cherry tomatoes, roast beef, parsley and dill. Add mustard seeds, spices and truffle aioli.

SALAD WITH QUINOA

Quinoa salad with avocado, tomatoes, celery, radish, cucumber, and bell pepper. Served with fresh parsley and a mint-tarragon dressing

LOVE YOU, DAD

Two raspberry and one almond sponge layers, soaked with raspberry syrup, filled with white chocolate and strawberry cream. Topped with whipped cream.

YOU ARE A SUPERDAD

Two raspberry and one almond sponge layers, soaked with raspberry syrup, filled with white chocolate and strawberry cream. Topped with whipped cream.

AVOCADO TOAST

Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.

TOAST WITH SALMON

Tartine bread with crushed avocado, lightly salted salmon, boiled egg, mustard seeds and pickled capers. Decorate with green butter, lemon and furikake spices.

MELT OVER CHEESY

Хліб Тартін, сир горгонзола, сирний мікс (моцарелла, таледжіо, чедер), масло вершкове, сир козиний, масло зелене, цибуля шніт, айолі трюфельний.

MELT WITH TUNA

Tartine bread of our own production, a mix of cheeses, canned tuna with celery, red onion and capers. Served with truffle aioli.

WAFFLES WITH BBQ CHICKEN

Tender waffles with chicken in panko breading, bacon chips, scrambled eggs, BBQ sauce and sour cream, sprinkled with greens.

БАГЕТ ЗІ ЗБИТИМ МАСЛОМ

Хліб зі взбитим маслом. Посипаємо цибулею шніт.

WAFFLES WITH BBQ CHIKEN

Tender waffles with chicken in panko breading, bacon chips, scrambled eggs, BBQ sauce and sour cream, sprinkled with greens.

BAGUETTE WITH WHIPPED BUTTER

Bread with whipped butter. Sprinkle the chives with onions.

SYRNYKY VICTORIA’S SECRET

Syrnyky with creamy strawberry mousse made with white chocolate, strawberry purée infused with dark rum and lime, and fresh strawberries. Topped with raspberry crumble and tarragon.

WAFFLE WITH STRAWBERRIES

Waffles with strawberry purée infused with dark rum and lime, topped with fresh strawberries. Finished with creamy whipped topping, raspberry crumble, and basil.

OATMEAL WITH RHUBARB

Oatmeal with spelt, rhubarb, strawberries, cream, yogurt, chia and flax seeds. Topped with tarragon, matcha tea, and raspberry crumble.

CLASSIC AMERICAN PANCAKES WITH MAPLE SERUP

Fluffy pancakes served with a scoop of fresh butter and maple syrup.

CLASSIC UKRAINIAN SIRNIKI

Невагомі сирники, які приготували для тебе зі сметаною та медом, щоб ти засинав і прокидався з думками про них

SIRNIKI "3 LECHES"

Cottage cheese pancakes with tres leches sauce and Philadelphia cream.

PRIDE CAKE

Special for Pride Month, with freedom and love in every slice. Six vanilla sponge cakes made with eggs, butter, wheat flour, and kefir, soaked in a vanilla sugar syrup and filled with a cream cheese–based whipped cream.

LAVENDER CAKE

Blackcurrant sponge soaked in lavender syrup, layered with blackcurrant curd and lavender cream. Finished with a swirl of whipped cream, berry confit, fresh blueberries, chocolate crumble, and a touch of thyme.

VICTORIA’S SICRET

Our signature version of Victoria sponge cake: raspberry and almond sponge, white chocolate mousse with fresh strawberries.

CHOCOLATE FLOURLESS CAKE

Intense chocolate cake with no added flour, served with a scoop of vanilla ice cream Important: this dessert is packed for "delivery" and "takeaway" without a scoop of ice cream

LONGEST DUBAI CHOCOLATE

A dark chocolate base with kataifi pastry filled with pistachio paste and tahini. Topped with a milk chocolate ganache.

MEADOW CAKE

A cake that takes you back to mom’s kitchen: where tea steams, mint fills the air, and warmth, comfort, and love never fade — even when you’ve grown up. ⠀ Mint sponge, raspberry mousse, lime curd cream, and delicate Philly — everything you need to say “thank you” or “I missed you” without saying a word. ⠀ And we’ve adorned it with tiny flowers — just like the ones you used to draw in your sketchbook and proudly show to mom.

STRAWBERRY LEMONADE CAKE

Lemon sponge cakes with cream, passion fruit and raspberry curds, white chocolate crumble, and mint sponge cake crumbs.

ASPARAGUS WITH BASIL DIP

Asparagus with basil dip. Served with parmesan crumble, garlic, and green oil.

TRUFFLE MASHED POTATOES

Mashed potatoes with truffle paste, garnished with parmesan, chives, and Maldon salt.

POTATOES WITH MUSHROOMS

Fried potatoes with pickled chanterelles and fried oyster mushrooms. Served with truffle aioli, oregano, thyme, and a mix of spices, including sesame, chili, and pistachios.

SPINACH IN CREAMY SAUCE

Spinach in a creamy sauce with garlic and green oil. Garnished with a mix of pistachios, sunflower seeds, flaxseeds, and pumpkin seeds.

GREEN SALAD

Kale leaves are paired with Radicchio and a lime and honey dressing. The dish is complemented with a mix of olives, dill, and pink pepper.

FRENCH FRIES WITH CHEESE

French fries with goat cheese and black pepper.

AVOCADO TOAST

Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.

TOAST WITH SALMON

Tartine bread with crushed avocado, lightly salted salmon, boiled egg, mustard seeds and pickled capers. Decorate with green butter, lemon and furikake spices.

MELT OVER CHEESY

Хліб Тартін, сир горгонзола, сирний мікс (моцарелла, таледжіо, чедер), масло вершкове, сир козиний, масло зелене, цибуля шніт, айолі трюфельний.

MELT WITH TUNA

Tartine bread of our own production, a mix of cheeses, canned tuna with celery, red onion and capers. Served with truffle aioli.

GET THE POWER KOMBUCHA

A fermented drink with apple, elderflower, hibiscus, blackberry leaves, and orange zest.

Lemonade

Prepared water, citrus fruits, cane sugar, rose, green tea.

MALT BEER

Житній солод, гречаний хліб, тростинний цукор, підготовлена вода. Традиційний слов'янський напій - квас

COCA COLA

VODA UA

Milk Bar juice

Apple, pineapple, ginger, lemon, blue spirulina, 285 ml

APPLE GUM з 20/06/

Juicy apple, lemon, and sorrel mix.

Happy C

Orange, grapefruit, lemon | your daily dose of vitamin C, 285 ml

APPLE&CARROT

Cold-pressed juice made from apple, carrot, and lemon.

САЛО З ЧАСНИКОМ ТА ЧИЛІ

Ідеально пасує до борщу

GAZPACHO WITH STRACCIATELLA

Chilled tomato soup with celery, cucumber, bell pepper, and sauces made with fish and hot pepper. Topped with stracciatella, a mix of vegetables, crispy baguette, basil, and olive oil.

CHICKEN BROTH WITH NOODLES

Hot chicken broth with tender chicken, spinach, vegetables, and noodles. Served with Parmesan, boiled egg, and chili flakes.

GAZPACHO WITH SHRIMP

Chilled tomato soup with celery, cucumber, bell pepper, and sauces made with fish and hot pepper. Topped with shrimp, a mix of vegetables, crispy baguette, basil, chives, and olive oil.

SINGLE CHEESE BURGER

Burger with the juiciest beef patty, topped with crispy bacon, caramelized onions, pickles, and truffle aioli, all finished with hot cheddar cheese.

DUCK AU ROUGE

Juicy Sous-Vide duck fillet in a mulled wine-based sauce. Served with chives, oregano, and currants.

KYIV-STYLE COTLET

Chicken cutlet topped with dill butter. Serve with mashed potatoes, parsley and butter. Garnish with green butter and mustard.

SCHNITZEL WITH TARTAR SAUCE

Turkey schnitzel with tartar sauce. Served with marinated capers, mustard, and lemon. Garnished with dill and chives.

FISH’n’CHIPS

Crispy beer-battered cod with golden fries. Served with tartar sauce and a delicate mashed green pea purée with mint and lemon.

ROASTED SWEET POTATO

Roasted sweet potato with thyme, spiced stewed vegetables, and crispy curry chickpeas. Served with Romaine salad, tahini-based sauce, and Green Goddess sauce made with avocado, onion, and herbs.

SPICED CHICKEN

Sous-vide chicken breast in a spiced marinade with a sauce made from white wine and turmeric. Served with a cream of charred apples.

GREEN SALAD

Kale leaves are paired with Radicchio and a lime and honey dressing. The dish is complemented with a mix of olives, dill, and pink pepper.

FRENCH FRIES WITH CHEESE

French fries with goat cheese and black pepper.

FILTER COFFEE

Black coffee with a light texture and a smooth flavor.

LATTE

Кавовий напій на основі кави та молока

LAVANDER LATTE

КРЕМ-КАРАМЕЛЬ

Кава з молоком та солоною карамеллю

MATCHA LATTE

MATCHA ORANGE

A beverage based on refined Japanese matcha tea combined with freshly made orange juice.

CACAO CLASSIC

LAVANDER CACAO

VANILLA SHAKE

ASPARAGUS WITH BASIL DIP

Asparagus with basil dip. Served with parmesan crumble, garlic, and green oil.

TRUFFLE MASHED POTATOES

Mashed potatoes with truffle paste, garnished with parmesan, chives, and Maldon salt.

POTATOES WITH MUSHROOMS

Fried potatoes with pickled chanterelles and fried oyster mushrooms. Served with truffle aioli, oregano, thyme, and a mix of spices, including sesame, chili, and pistachios.

SPINACH IN CREAMY SAUCE

Spinach in a creamy sauce with garlic and green oil. Garnished with a mix of pistachios, sunflower seeds, flaxseeds, and pumpkin seeds.

GREEN SALAD

Kale leaves are paired with Radicchio and a lime and honey dressing. The dish is complemented with a mix of olives, dill, and pink pepper.

FRENCH FRIES WITH CHEESE

French fries with goat cheese and black pepper.

SYRNYKY VICTORIA’S SECRET

Syrnyky with creamy strawberry mousse made with white chocolate, strawberry purée infused with dark rum and lime, and fresh strawberries. Topped with raspberry crumble and tarragon.

WAFFLE WITH STRAWBERRIES

Waffles with strawberry purée infused with dark rum and lime, topped with fresh strawberries. Finished with creamy whipped topping, raspberry crumble, and basil.

SIRNIKI "3 LECHES"

Cottage cheese pancakes with tres leches sauce and Philadelphia cream.

CLASSIC UKRAINIAN SIRNIKI

Невагомі сирники, які приготували для тебе зі сметаною та медом, щоб ти засинав і прокидався з думками про них

BORSCH

Rich red borsch with beef, beans and bell pepper. Served with sour cream, with two buckwheat pampushka and greens.

САЛО З ЧАСНИКОМ ТА ЧИЛІ

Ідеально пасує до борщу

CHICKEN BROTH WITH NOODLES

Hot chicken broth with tender chicken, spinach, vegetables, and noodles. Served with Parmesan, boiled egg, and chili flakes.

GAZPACHO WITH SHRIMP

Chilled tomato soup with celery, cucumber, bell pepper, and sauces made with fish and hot pepper. Topped with shrimp, a mix of vegetables, crispy baguette, basil, chives, and olive oil.

GAZPACHO WITH STRACCIATELLA

Chilled tomato soup with celery, cucumber, bell pepper, and sauces made with fish and hot pepper. Topped with stracciatella, a mix of vegetables, crispy baguette, basil, and olive oil.

AVOCADO TOAST

Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.

TOAST WITH SALMON

Tartine bread with crushed avocado, lightly salted salmon, boiled egg, mustard seeds and pickled capers. Decorate with green butter, lemon and furikake spices.

ENGLISH CHEESECAKE

Oreo cookie crumbs, Fhiladelphia cream, caramel

Strawberry cheesecake

Сheesecake with strawberry puree and fresh strawberries

WAFFLES WITH STRAWBERRIES

Crispy waffles with fresh strawberries, delicate mascarpone and mashed strawberry with rum. Topped with a crumble of freeze-dried raspberries, almond flakes and coconut oil, and decorated basil leaves.

SIRNIKI "3 LECHES"

Cottage cheese pancakes with tres leches sauce and Philadelphia cream.

CLASSIC UKRAINIAN SIRNIKI

Невагомі сирники, які приготували для тебе зі сметаною та медом, щоб ти засинав і прокидався з думками про них

SYRNYKY VICTORIA’S SECRET

Syrnyky with creamy strawberry mousse made with white chocolate, strawberry purée infused with dark rum and lime, and fresh strawberries. Topped with raspberry crumble and tarragon.