Milk Bar Шота Руставелі

ENGLISH CHEESECAKE

Oreo cookie crumbs, Fhiladelphia cream, caramel

AVOCADO TOAST

Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.

TOAST WITH SALMON

Tartine bread with crushed avocado, lightly salted salmon, boiled egg, mustard seeds and pickled capers. Decorate with green butter, lemon and furikake spices.

MELT OVER CHEESY

Хліб Тартін, сир горгонзола, сирний мікс (моцарелла, таледжіо, чедер), масло вершкове, сир козиний, масло зелене, цибуля шніт, айолі трюфельний.

MELT WITH TUNA

Tartine bread of our own production, a mix of cheeses, canned tuna with celery, red onion and capers. Served with truffle aioli.

СУП З ЦВІТНОЇ КАПУСТИ

Суп з цвітної капусти на вершковому сирі з пармезаном та кільцями цибулі фрі.

BORSCH

Rich red borsch with beef, beans and bell pepper. Served with sour cream, with two buckwheat pampushka and greens.

САЛО З ЧАСНИКОМ ТА ЧИЛІ

Ідеально пасує до борщу

CHICKEN BROTH WITH NOODLES

Hot chicken broth with tender chicken, spinach, vegetables, and noodles. Served with Parmesan, boiled egg, and chili flakes.

SALAD WITH ASPARAGUS AND ARTICHOKES

Asparagus with lettuce leaves, basil dip, marinated artichokes and zucchini, radish, and cucumber. Served with a honey-mustard sauce, mung beans, and almonds.

TUNA SALAD

Romaine salad with delicate truffle aioli, Kalamata olives, green beans and roasted potatoes. Add baked cherries, boiled egg, grainy mustard, pickled red onion and canned tuna. Season with garlic and lemon for a complete taste.

SALAD WITH ROAST BEEF

Romaine salad, boiled potatoes, baked cherry tomatoes, roast beef, parsley and dill. Add mustard seeds, spices and truffle aioli.

SALAD WITH QUINOA

Quinoa salad with avocado, tomatoes, celery, radish, cucumber, and bell pepper. Served with fresh parsley and a mint-tarragon dressing

SALAD WITH HALLOUMI

Grilled halloumi cheese is paired with a lime and honey sauce, basil dip, edamame beans, black beans, and mung beans. It includes radish, fennel, romaine lettuce, kale, and crispy chickpeas with curry spices. Garnished with chili, sesame seeds, and pink pepper.

WAFFLES WITH BBQ CHICKEN

Tender waffles with chicken in panko breading, bacon chips, scrambled eggs, BBQ sauce and sour cream, sprinkled with greens.

БАГЕТ ЗІ ЗБИТИМ МАСЛОМ

Хліб зі взбитим маслом. Посипаємо цибулею шніт.

TUNA SALAD

Romaine salad with delicate truffle aioli, Kalamata olives, green beans and roasted potatoes. Add baked cherries, boiled egg, grainy mustard, pickled red onion and canned tuna. Season with garlic and lemon for a complete taste.

SALAD WITH ROAST BEEF

Romaine salad, boiled potatoes, baked cherry tomatoes, roast beef, parsley and dill. Add mustard seeds, spices and truffle aioli.

SALAD WITH HALLOUMI

Grilled halloumi cheese is paired with a lime and honey sauce, basil dip, edamame beans, black beans, and mung beans. It includes radish, fennel, romaine lettuce, kale, and crispy chickpeas with curry spices. Garnished with chili, sesame seeds, and pink pepper.

SALAD WITH ASPARAGUS AND ARTICHOKES

Asparagus with lettuce leaves, basil dip, marinated artichokes and zucchini, radish, and cucumber. Served with a honey-mustard sauce, mung beans, and almonds.

FRITTATA WITH ASPARAGUS

Green frittata with zucchini, broccoli, and spinach. Served with a sauce made from avocado, parsley, basil, and lemon, along with marinated fennel and cilantro. Garnished with seeds and nuts, chili, chives, and green oil.

SYRNYKY WITH SALMON

Savory cheesecakes with salmon, served with Béchamel and Hollandaise sauces. Complemented with marinated capers, lemon, and whole-grain mustard. Garnished with dill and sesame seeds.

MILK BAR BREAKFAST

Поживний сніданок з омлетом, свіжим міксом салатів, запеченими томатами чері та ароматним соусом чімічурі. Доповнюємо домашнім хумусом із запеченого перцю та хрустким Тартіном зі збитим вершковим маслом. Подаємо з додатком на вибір: ростбіфом, пастрамі з індички або лососем гравлакс.

BAGUETTE WITH WHIPPED BUTTER

Bread with whipped butter. Sprinkle the chives with onions.

BUCKWHEAT PORRIDGE WITH MUSHROOMS

Green buckwheat porridge cooked in chicken and mushroom broths, enriched with cream, chanterelles, and spinach. Served with a poached egg and truffle aioli. Garnished with sautéed oyster mushrooms, parmesan crumble, thyme, and oregano.

WAFFLES WITH BBQ CHIKEN

Tender waffles with chicken in panko breading, bacon chips, scrambled eggs, BBQ sauce and sour cream, sprinkled with greens.

OMELET WITH STRACCIATELLA

A delicate cream-based omelet with goat cheese and stracciatella. Served with a salad mix featuring pickled artichokes and a dressing made from olive oil, mint, tarragon, fresh lemon, and a blend of spices including pistachios and chili.

SIRNIKI "3 LECHES"

Cottage cheese pancakes with tres leches sauce and Philadelphia cream.

FRENCH TOAST WITH STRAWBERRIES

Toast with candied orange peel, cranberries, and raisins. Topped with cream, fresh strawberries, granola, maple syrup, and tarragon.

CLASSIC UKRAINIAN SIRNIKI

Невагомі сирники, які приготували для тебе зі сметаною та медом, щоб ти засинав і прокидався з думками про них

FILTER COFFEE

Black coffee with a light texture and a smooth flavor.

LATTE

Кавовий напій на основі кави та молока

LAVANDER LATTE

КРЕМ-КАРАМЕЛЬ

Кава з молоком та солоною карамеллю

MATCHA LATTE

MATCHA ORANGE

A beverage based on refined Japanese matcha tea combined with freshly made orange juice.

CACAO CLASSIC

LAVANDER CACAO

VANILLA SHAKE

Milk Bar juice

Apple, pineapple, ginger, lemon, blue spirulina, 285 ml

Happy C

Orange, grapefruit, lemon | your daily dose of vitamin C, 285 ml

APPLE&CARROT

Cold-pressed juice made from apple, carrot, and lemon.

СУП З ЦВІТНОЇ КАПУСТИ

Суп з цвітної капусти на вершковому сирі з пармезаном та кільцями цибулі фрі.

BORSCH

Rich red borsch with beef, beans and bell pepper. Served with sour cream, with two buckwheat pampushka and greens.

САЛО З ЧАСНИКОМ ТА ЧИЛІ

Ідеально пасує до борщу

AVOCADO TOAST

Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.

TOAST WITH SALMON

Tartine bread with crushed avocado, lightly salted salmon, boiled egg, mustard seeds and pickled capers. Decorate with green butter, lemon and furikake spices.

OATMEALS WITH BERRIES

Spelt oatmeal with Greek yogurt, granola, cream, and agave syrup. Served with a berry compote made of blackberry, blueberry, and currant.

CLASSIC AMERICAN PANCAKES WITH MAPLE SERUP

Fluffy pancakes served with a scoop of fresh butter and maple syrup.

CLASSIC UKRAINIAN SIRNIKI

Невагомі сирники, які приготували для тебе зі сметаною та медом, щоб ти засинав і прокидався з думками про них

FRENCH TOAST WITH STRAWBERRIES

Toast with candied orange peel, cranberries, and raisins. Topped with cream, fresh strawberries, granola, maple syrup, and tarragon.

SIRNIKI "3 LECHES"

Cottage cheese pancakes with tres leches sauce and Philadelphia cream.

CHAMOMILE BLISS

Mousse with white chocolate and chamomile, apricot marmalade, and a crispy honey filling.

CHOCOLATE BLOSSOM

Chocolate mousse with creamy caramel, hazelnut filling, crispy wafer crumbs, and condensed milk. Topped with chocolate cream and red cocoa.

CANDY «MY KYIV»

Your favorite Kyiv candies with hazelnut praline and whole hazelnuts.

Good Bears

165 g

"Morning Kyiv" sweets

"We donate UAH 100 from the sale of each box of sweets to the Districtone Foundation for the restoration of the only primary school in the city of Gostomel, which suffered serious destruction due to the impact of shells and rocket fragments. Composition: Hazelnut and rum praline truffle, hazelnut and chocolate. There are 6 candies in the box"""

KYIV BAR

A chocolate bar with cashews, almonds, cream, hazelnuts in caramel, and three layers of ganache made with milk chocolate, white chocolate, and dark chocolate. May contain traces of soy and eggs

CREAM SODA

A refreshing cream soda from own production with the fruity and vanilla flavors of apple, caramel and lemon.

GET THE POWER KOMBUCHA

A fermented drink with apple, elderflower, hibiscus, blackberry leaves, and orange zest.

Lemonade

Prepared water, citrus fruits, cane sugar, rose, green tea.

MALT BEER

Житній солод, гречаний хліб, тростинний цукор, підготовлена вода. Традиційний слов'янський напій - квас

COCA COLA

ТОНІК SCHWEPPES

VODA UA

TRUFFLE MASHED POTATOES

Mashed potatoes with truffle paste, garnished with parmesan, chives, and Maldon salt.

POTATOES WITH MUSHROOMS

Fried potatoes with pickled chanterelles and fried oyster mushrooms. Served with truffle aioli, oregano, thyme, and a mix of spices, including sesame, chili, and pistachios.

SPINACH IN CREAMY SAUCE

Spinach in a creamy sauce with garlic and green oil. Garnished with a mix of pistachios, sunflower seeds, flaxseeds, and pumpkin seeds.

GREEN SALAD

Kale leaves are paired with Radicchio and a lime and honey dressing. The dish is complemented with a mix of olives, dill, and pink pepper.

FRENCH FRIES WITH CHEESE

French fries with goat cheese and black pepper.

ASPARAGUS WITH BASIL DIP

Asparagus with basil dip. Served with parmesan crumble, garlic, and green oil.

BIG BOY BURGER

Burger with beef, truffle aioli, and Gorgonzola. Topped with caramelized onions, pickles, and a lime-honey sauce. Served with salad leaves, chives, and chili.

SINGLE CHEESE BURGER

Burger with the juiciest beef patty, topped with crispy bacon, caramelized onions, pickles, and truffle aioli, all finished with hot cheddar cheese.

KYIV-STYLE COTLET

Chicken cutlet topped with dill butter. Serve with mashed potatoes, parsley and butter. Garnish with green butter and mustard.

SCHNITZEL WITH TARTAR SAUCE

Turkey schnitzel with tartar sauce. Served with marinated capers, mustard, and lemon. Garnished with dill and chives.

FISH’n’CHIPS

Crispy beer-battered cod with golden fries. Served with tartar sauce and a delicate mashed green pea purée with mint and lemon.

ROASTED SWEET POTATO

Roasted sweet potato with thyme, spiced stewed vegetables, and crispy curry chickpeas. Served with Romaine salad, tahini-based sauce, and Green Goddess sauce made with avocado, onion, and herbs.

DUCK AU ROUGE

Juicy Sous-Vide duck fillet in a mulled wine-based sauce. Served with chives, oregano, and currants.

VICTORIA’S SICRET

Our signature version of Victoria sponge cake: raspberry and almond sponge, white chocolate mousse with fresh strawberries.

BLUBERRY NIGHT

Blueberry biscuits with blueberry cream cheesecake. Decorated with Philadelphia cream, blueberries, walnut brownie, and Oreo crumbs.

POPCORN UNICORN

Сaramel butter sponge, salted caramel, white chocolate & banana cream. Caramel Popcorn on top

BABY VIKA

Raspberry and almond sponge, white chocolate mousse with fresh strawberries.

CHOCOLATE FLOURLESS CAKE

Intense chocolate cake with no added flour, served with a scoop of vanilla ice cream Important: this dessert is packed for "delivery" and "takeaway" without a scoop of ice cream

AVOCADO TOAST

Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.

TOAST WITH SALMON

Tartine bread with crushed avocado, lightly salted salmon, boiled egg, mustard seeds and pickled capers. Decorate with green butter, lemon and furikake spices.

MELT OVER CHEESY

Хліб Тартін, сир горгонзола, сирний мікс (моцарелла, таледжіо, чедер), масло вершкове, сир козиний, масло зелене, цибуля шніт, айолі трюфельний.

MELT WITH TUNA

Tartine bread of our own production, a mix of cheeses, canned tuna with celery, red onion and capers. Served with truffle aioli.

WHOOPIE COOKIE

Chocolate sponge with Philadelhia cream, soft raspberry marmalade.

LEMON LOAF

Lemon cake soaked in citrus syrup. Decorated with lemon buttercream, lemon gel, and zest.

BROWNIE WITH PEANUT MOUSSE

Classic brownie with a mousse made of cream cheese, peanut butter, and white chocolate. Topped with caramelized walnut.

POPPY SEAD LOAF

Poppy seed cake soaked in bergamot syrup. Topped with poppy seed mousse with white chocolate and crispy poppy seed brittle.

ONE MINUTE STEAK

Sous-vide beef steak with Argentine chimichurri sauce, featuring chili, cilantro, and thyme. Served with grilled lime.

DUCK AU ROUGE

Juicy Sous-Vide duck fillet in a mulled wine-based sauce. Served with chives, oregano, and currants.

KYIV-STYLE COTLET

Chicken cutlet topped with dill butter. Serve with mashed potatoes, parsley and butter. Garnish with green butter and mustard.

SPICED CHICKEN

Sous-vide chicken breast in a spiced marinade with a sauce made from white wine and turmeric. Served with a cream of charred apples.

SCHNITZEL WITH TARTAR SAUCE

Turkey schnitzel with tartar sauce. Served with marinated capers, mustard, and lemon. Garnished with dill and chives.

FISH’n’CHIPS

Crispy beer-battered cod with golden fries. Served with tartar sauce and a delicate mashed green pea purée with mint and lemon.

ROASTED SWEET POTATO

Roasted sweet potato with thyme, spiced stewed vegetables, and crispy curry chickpeas. Served with Romaine salad, tahini-based sauce, and Green Goddess sauce made with avocado, onion, and herbs.

SIRNIKI "3 LECHES"

Cottage cheese pancakes with tres leches sauce and Philadelphia cream.

CLASSIC UKRAINIAN SIRNIKI

Невагомі сирники, які приготували для тебе зі сметаною та медом, щоб ти засинав і прокидався з думками про них

ASPARAGUS WITH BASIL DIP

Asparagus with basil dip. Served with parmesan crumble, garlic, and green oil.

TRUFFLE MASHED POTATOES

Mashed potatoes with truffle paste, garnished with parmesan, chives, and Maldon salt.

POTATOES WITH MUSHROOMS

Fried potatoes with pickled chanterelles and fried oyster mushrooms. Served with truffle aioli, oregano, thyme, and a mix of spices, including sesame, chili, and pistachios.

SPINACH IN CREAMY SAUCE

Spinach in a creamy sauce with garlic and green oil. Garnished with a mix of pistachios, sunflower seeds, flaxseeds, and pumpkin seeds.

GREEN SALAD

Kale leaves are paired with Radicchio and a lime and honey dressing. The dish is complemented with a mix of olives, dill, and pink pepper.

CLASSIC EASTER CAKE

Fluffy Easter bread with candied orange peel, cranberries, and raisins. Topped with almonds and powdered sugar.

EASTER BUNNY

A classic gingerbread made from honey dough with added ginger, cinnamon, and nutmeg.

FRENCH FRIES WITH CHEESE

French fries with goat cheese and black pepper.