Kitchen Polly Січових Стрільців

Lasagna

Layers of thin dough baked with two types of sauce: tomato with beef and chicken, and béchamel. Sprinkled with mozzarella cheese during baking. Served in a tomato-basil sauce (contains mushrooms) and thyme.

🇮🇹Паста карбонара

Pasta served with fried bacon in cream and garlic butter, garnished with a raw egg yolk, prosciutto, Parmesan cheese, and fresh pepper. 255g

Pasta with Chicken, Zucchini and Spinach

Tagliatelle pasta, zucchini, and spinach with pieces of chicken sautéed in a cream sauce and broth. Garnished with Parmesan cheese and pine nuts. 300g

Pasta with mixed mushrooms in cream sauce

Pasta sautéed in cream with fried porcini mushrooms, oyster mushrooms, champignons, and spinach. Sprinkled with Parmesan cheese. 300 g

Seafood Pasta with Tomatoes in Cream Sauce

Seafood pasta (shrimp, squid, mussels, and baby octopus) sautéed with tomatoes in cream sauce, served with lime

Shrimp Pasta in Tom Yum Sauce

Tagliatelle pasta in tom yum sauce, with wood ear mushrooms, champignons, tomatoes, and shrimp in garlic oil. Garnished with cilantro and a lime wedge.

Rice Noodles with Beef and Asian Vegetables

Strips of beef fried with vegetables (carrots, Mars onions, bell peppers, and wood ear mushrooms) and rice noodles in a sesame-oyster sauce. Garnished with sesame seeds and green onions. 280 g

Polly's Banana Honey Cake

Honey cake layers combined with banana and two types of cream: the first is based on cream cheese, and the second is made with condensed milk. 160 g

Napoleon with salted caramel

Napoleon cake with custard, drizzled with salted caramel. 200g

Basque Cheesecake

Cheesecake made with cream cheese and baked at a high temperature to create a slightly burnt crust. Served with raspberry sauce. 170 g

Млинці з яблуками, корицею та солоною карамеллю

Млинці запікаються з яблуками та солоною карамеллю.

Herring Fillet with Gherkins

Herring served with fried potatoes, cornichons, and pickled onions. Garnished with Dijon mustard and dill.

🇫🇷Курячий паштет на бріоші з цибулевим конфітюром

Chicken liver pate served with onion confit, drops of cherry chutney, and toasted brioche. Garnished with microgreens and green oil. 210 g

Млинці з лососем та крем-сиром

Pancakes with salmon, cream cheese with sriracha sauce, cucumber and arugula. Glazed with unagi sauce and garnished with sesame seeds. Served cold. 240 g

Овочі гриль

Fried iceberg lettuce, mushrooms, Mars onions, broccoli, bell peppers, and zucchini, drizzled with soy sauce and baked. Served on pesto sauce and sprinkled with crushed peanuts.

Chicken, Pineapple, and Tomato Salsa Burrito

Lavash with filling: chicken fillet, corn, tomato salsa with pineapple, tomatoes, onion, cilantro, and sriracha sauce. The lavash is baked with mozzarella and cheddar cheese, and served with sour cream and cumin spice. 250 g

Chicken thigh and noodle broth

Chicken broth served with chicken thigh, carrots, green peas, egg, and tagliatelle pasta. Garnished with herbs. Served with toasted bread on the side.

Український борщ зі свининою та квасолею

Red Borscht with pieces of pork and beans. Served with sour cream, Salo spread, onion, and Pampushky. 440 g

Tom Yum with Shrimp

Tom Yum based soup with coconut milk, ginger and lemongrass, served with wood ear and shiitake mushrooms, tomatoes, and your choice of shrimp or seafood. Garnished with cilantro, nori, and chili pepper. Served with rice and lime.

Tom Yum with Seafood

Tom Yum based soup, coconut milk combined with ginger and lemongrass, served with wood ear and shiitake mushrooms, tomatoes, and your choice of shrimp or seafood. Garnished with cilantro, nori, and chili pepper. Served with rice and lime.

Хліб Заварний 60 гр

Хліб Домашній 100 гр

Borscht with Beans and Onions

Borscht with beans, served with black bread and green onions. 340 g

Cream of mushroom soup with oyster mushrooms

300 g

Warm salad with sweet potato, mushrooms and vegetables in mustard sauce

230 g

Beetroot Salad with Pickled Mushrooms

315 g

Fried tofu with sweet potato puree

425 g

Noodles with vegetables and tofu in teriyaki sauce

Buckwheat noodles stir-fried with vegetables in teriyaki, sriracha, and soy sauce. Garnished with a mix of nuts. 330 g

Country-style potatoes with mushrooms and adjika

350 g

Класичний лимонад

Fresh lemon, sugar syrup, fresh mint, sparkling mineral water 250ml

Amarena Cherry Lemonade

Cherry cordial, almond syrup, fresh lemon juice, soda water, ice. 250 ml

Tropical Mix Lemonade

Passion fruit, pineapple sauce, coconut syrup, fresh lemon juice, soda water, ice 250 ml

Compote 1 L

Apple-cherry mix

Компот 0,5

Apple and cherry mix

Borjomi mineral water

In a glass 500 ml

Nabeghlavi

500мл

VODA негазована (500 мл)

VODA UA natural mineral water is extracted from a unique source No. 1 in the Lysynets tract in the Carpathians. This is a place with a unique terroir, where there are no sources of pollution for tens of kilometers around. 500 ml

VODA газована (500 мл)

VODA UA natural mineral water is extracted from a unique source No. 1 in the Lysynets tract in the Carpathians. This is a place with a unique terroir, where there are no sources of pollution for tens of kilometers around. 500 ml

Chicken Kyiv with Mushrooms and Artichokes

Chicken Kyiv stuffed with fried mushrooms and onions, served with marinated artichokes, mashed potatoes with truffle paste, and demi-glace sauce. 380 g

Chicken Kyiv with mashed potatoes and sauerkraut

Chicken Kiev served on mashed potatoes with a piece of toasted bread. Accompanied by sauerkraut and a salted cucumber drizzled with sunflower oil. Garnished with dill.

Duck Leg with Mashed Potatoes and Cherry-Mustard Chutney

Duck leg, baked and glazed with unagi sauce, served on mashed potatoes and drizzled with cherry-mustard chutney. Garnished with green oil and microgreens.

Chicken Thigh with Broccoli and Peas on Mashed Potatoes

Chicken thigh caramelized in soy sauce, served on mashed potatoes with fried broccoli and peas in garlic oil. Garnished with chili pepper and mushroom demi-glace sauce.

Baked potato with chicken and mushrooms in cream sauce

Boiled potatoes baked until golden brown, served with a creamy mushroom sauce with chicken. Garnished with capers, Dijon mustard, green oil, and microgreens.

Chicken Liver with Caramelized Apples and Brie Cheese with Mashed Potatoes

Chicken liver fried with onions in butter. Served with caramelized apples, baked brie cheese, and mashed potatoes. 300 g

Shrimp with rice and mango-curry sauce

Shrimp sautéed with vegetables – baby carrots, green beans, and broccoli – in garlic oil. Served on a bed of rice with a mango-curry sauce. Garnished with cilantro and chili.

Salmon Steak with Pasta, Zucchini, and Tom Yum Sauce

Salmon served on tagliatelle pasta with zucchini, spinach, and tom yum sauce. Garnished with olives and a slice of lime.

Банош з беконом та фетою

Creamy corn porridge served with fried porcini mushrooms, bacon, onions, and feta cheese

Beef tips with green beans, onion and rice

Beef stir-fried in unagi sauce with Brussels sprouts, green beans, and onions. Served on rice with demi-glace sauce.

Бургер з куркою та картоплею по-селянськи від Поллі

Бургер з курячою котлетою, сирним соусом, сирами чедер та дорблю, салатом ромен та цибулевим конфітюром. Подається з обсмаженою в часниковій олії картоплею та кетчупом

Бургер з котлетою з яловичини, запеченим камамбером та карамелізованою цибулею

Бургер з котлетою з яловичини, запеченим камамбером, цибулевим конфітюром, трюфельною олією та шпинатом. Подається з змаженою картоплею та соусом

Chickpea Cutlets with Rice and Mango-Curry Sauce

Chickpea cutlets served with rice in a mango-curry sauce, garnished with cilantro, chili, and sesame seeds.

Класичний салат Цезар

Мікс салатів, заправлений соусом Цезар, змішується із сухариками в спеціях. Подається з томатами, підсмаженим курячим філе, смаженим беконом, вареним яйцем та натертим пармезаном 315 г

Caesar Salad with Shrimp and Parmesan Crisps

Mixed greens tossed with Caesar dressing and seasoned croutons. Served with tomatoes, shrimp sautéed in garlic oil, boiled egg, grated Parmesan cheese, and Parmesan crisps. 250 g 250 g

Eel salad with quinoa, chuka seaweed and nut sauce

Mixed salad, quinoa, and chuka seaweed drizzled with nut sauce, topped with eel in unagi sauce, avocado, and cucumber. Garnished with sesame seeds and peanuts. 280g

Salmon, Avocado, and Cream Cheese Salad with Honey-Mustard Dressing

Mixed greens drizzled with honey-mustard dressing, topped with lightly salted salmon, avocado, cream cheese, and tomatoes. Sprinkled with sesame seeds and peanuts.

Warm salad with beef and grilled vegetables in truffle sauce

Red bell pepper, fried potatoes, tomatoes and champignons are fried with marinated beef and drizzled with unagi sauce. Mixed greens are drizzled with truffle sauce and garnished with peanuts.

Овочевий салат з фетою

A mix of lettuce topped with tomatoes, bell peppers, cucumber, Feta cheese in Provençal herbs, and Kalamata olives. Dressed with olive oil. 260g

Ложка з кукурузного крохмалю

Ніж з кукурузного крохмалю

Виделка з кукурузного крохмалю

Fried Eggs with Sausage, Herbs and Bread

Fried eggs with sausages and herbs, served with toasted malt bread, herbs, tomatoes, and nut sauce. 230 g

Ricotta Pancakes with Mascarpone and Lime Sauce

Baked syrniki served with a sauce made from mascarpone, cream, and lime juice. Garnished with raspberry sauce, caramelized almond flakes, and mint. 240 g

Fried Eggs with Bacon, Black Pudding, Beans in Tomato Sauce and Mushrooms

Two eggs, fried blood sausage with bacon, beans in tomato sauce, grilled tomato, mushrooms and potatoes. Served with bread. 430 g

Quinoa Bowl with Shrimp, Avocado, Egg, and Vegetables

Quinoa with shrimp, corn, broccoli, mixed greens with nut sauce, egg, and avocado with lemon juice and salt

Quinoa Bowl with Salmon, Avocado, Egg, and Vegetables

Quinoa, lightly salted salmon, corn, broccoli, mixed salad with nut sauce, egg, and avocado with fresh lemon juice and salt.

Scramble with salmon, avocado and greens

Scrambled eggs made from three eggs, avocado with Drohobych salt, lightly salted salmon, Brie cheese, mixed salad, served with bread and nut sauce. 300 g

Scramble with bacon, avocado and greens

Scrambled eggs made from three eggs, avocado with Drohobych salt, fried bacon, brie cheese, and a mixed salad, served with bread and nut sauce.

Baked Omelet with Chicken and Cheese

Omelet made with two eggs, baked with chicken, mozzarella, tomatoes, onions, and cheese sauce, drizzled with truffle oil. Served with bread and a mixed salad with nut dressing. 330 g

Oatmeal with prosciutto and avocado

Oatmeal porridge served with demi-glace sauce, prosciutto, avocado and egg, sprinkled with sesame seeds and microgreens

Green Buckwheat with Pesto, Avocado, and Egg

Green buckwheat cooked in broth with pesto sauce. Served with boiled egg, avocado, arugula, and Parmesan cheese. 340 g