Kitchen Polly Січових Стрільців

Honey Kvass with Mint

Oat and honey kvass served with ice 250 ml

Класичний лимонад

Fresh lemon, sugar syrup, fresh mint, sparkling mineral water 250ml

Black Currant and Passion Fruit Lemonade

Blackcurrant sauce, passion fruit, coconut syrup, fresh lemon juice, sparkling water, and ice. 250 ml

Tarkhuna Lemonade with Lime

Fresh tarragon cordial with lemon juice, sparkling water, lime, and ice 350 ml

Amarena Cherry Lemonade

Cherry cordial, almond syrup, fresh lemon juice, soda water, ice. 250 ml

Tropical Mix Lemonade

Passion fruit, pineapple sauce, coconut syrup, fresh lemon juice, soda water, ice 250 ml

Passion Fruit and Cucumber Lemonade

Passion fruit, fresh cucumber syrup, lemon juice, sparkling water, ice 250 ml

Compote 1 L

Apple-cherry mix

Компот 0,5

Apple and cherry mix

Borjomi mineral water

In a glass 500 ml

VODA негазована (500 мл)

VODA UA natural mineral water is extracted from a unique source No. 1 in the Lysynets tract in the Carpathians. This is a place with a unique terroir, where there are no sources of pollution for tens of kilometers around. 500 ml

VODA газована (500 мл)

VODA UA natural mineral water is extracted from a unique source No. 1 in the Lysynets tract in the Carpathians. This is a place with a unique terroir, where there are no sources of pollution for tens of kilometers around. 500 ml

Kiev Cutlet with Mashed Potatoes and Vegetables

On a bed of mashed potatoes, a piece of toasted bread and a Chicken Kyiv cutlet are served. Accompanied by cucumber, tomatoes, and pickled onions drizzled with sunflower oil. Garnished with dill. 370 g

Duck leg with mashed potatoes and orange sauce

Duck leg is roasted and brushed with unagi sauce, served on a bed of mashed potatoes and drizzled with orange sauce. The dish is garnished with green butter and microgreens. 380 g

Chicken Thigh with Vegetables and Feta in Tomato Sauce

Pieces of roasted chicken thigh are served with vegetables (green beans, zucchini, bell pepper, and baby carrots) in a tomato-basil sauce. Garnished with feta cheese. 350 g

Chicken Liver with Caramelized Apples and Brie Cheese with Mashed Potatoes

Chicken liver fried with onions in butter. Served with caramelized apples, baked brie cheese, and mashed potatoes. 300 g

Shrimp with Vegetables in Tomato Sauce

Shrimp sautéed in garlic oil with broccoli, bell pepper, zucchini, and peas. Served on a bed of tomato sauce with rice, garnished with sesame seeds and microgreens. 370 g

Salmon steak with salad and fried potatoes

Fried salmon steak served on a bed of salad with fried potatoes and green beans in a wine-lemon sauce 360 g

Банош з беконом та фетою

Corn porridge is prepared in broth with the addition of butter and served with sautéed white mushrooms, bacon, onions, and feta cheese.

Beef Chunks with Vegetables in Tomato-Basil Sauce

Chunks of beef served with sautéed vegetables - potatoes, zucchini, and bell peppers in a tomato-basil sauce. The dish is garnished with slices of Parmesan and microgreens. 440 g

Бургер з куркою та картоплею по-селянськи від Поллі

Бургер з курячою котлетою, сирним соусом, сирами чедер та дорблю, салатом ромен та цибулевим конфітюром. Подається з обсмаженою в часниковій олії картоплею та кетчупом

Бургер з котлетою з яловичини, запеченим камамбером та карамелізованою цибулею

Бургер з котлетою з яловичини, запеченим камамбером, цибулевим конфітюром, трюфельною олією та шпинатом. Подається з змаженою картоплею та соусом

Chickpea Patties with Vegetables and Curry Sauce

Chickpea patties served with sautéed vegetables - zucchini, bell pepper, tomatoes, and green beans in a curry sauce. Garnished with microgreens.

Herring Fillet with Gherkins

Herring served with fried potatoes, cornichons, and pickled onions. Garnished with Dijon mustard and dill.

🇫🇷Курячий паштет на бріоші з цибулевим конфітюром

Chicken liver pate served with onion confit, drops of cherry chutney, and toasted brioche. Garnished with microgreens and green oil. 210 g

Млинці з лососем та крем-сиром

Pancakes with salmon, cream cheese with sriracha sauce, cucumber and arugula. Glazed with unagi sauce and garnished with sesame seeds. Served cold. 240 g

Chicken, Pineapple, and Tomato Salsa Burrito

Lavash with filling: chicken fillet, corn, tomato salsa with pineapple, tomatoes, onion, cilantro, and sriracha sauce. The lavash is baked with mozzarella and cheddar cheese, and served with sour cream and cumin spice. 250 g

Fried Eggs with Sausage, Herbs and Bread

Fried eggs with sausages and herbs, served with toasted malt bread, herbs, tomatoes, and nut sauce. 230 g

Ricotta Pancakes with Mascarpone and Lime Sauce

Baked syrniki served with a sauce made from mascarpone, cream, and lime juice. Garnished with raspberry sauce, caramelized almond flakes, and mint. 240 g

Cheese Pancakes with Honey and Sour Cream

Classic baked cheese pancakes served with sour cream and honey. 210 g

Fried Eggs with Bacon, Black Pudding, Beans in Tomato Sauce and Mushrooms

Two eggs, fried blood sausage with bacon, beans in tomato sauce, grilled tomato, mushrooms and potatoes. Served with bread. 430 g

Tuna and Egg Breakfast

Breakfast consists of eggs (soft-boiled) sprinkled with Parmesan, canned tuna, garlic oil sautéed green beans, vitello tonnato sauce, and a mixed salad with fried potatoes in a lemon-honey dressing. 300 g

Scrambled Eggs with Salmon, Avocado, and Herbs

Scrambled eggs made from three eggs, served with avocado and Drohobych salt, lightly salted salmon, roasted tomato, and a mixed salad with lemon-honey dressing. 300 g

Scrambled Eggs with Bacon, Avocado, and Greens

Scrambled eggs made from three eggs, served with avocado and Drohobych salt, crispy bacon, roasted tomato, and a mixed salad drizzled with lemon-honey dressing. 300 g

Baked Omelet with Chicken and Cheese

Omelet made with two eggs, baked with chicken, mozzarella, tomatoes, onions, and cheese sauce, drizzled with truffle oil. Served with bread and a mixed salad with nut dressing. 330 g

Oatmeal with prosciutto and avocado

Oatmeal porridge served with demi-glace sauce, prosciutto, avocado and egg, sprinkled with sesame seeds and microgreens

Green Buckwheat with Pesto, Avocado, and Egg

Green buckwheat cooked in broth with pesto sauce. Served with boiled egg, avocado, arugula, and Parmesan cheese. 340 g

Ложка з кукурузного крохмалю

Ніж з кукурузного крохмалю

Виделка з кукурузного крохмалю

Класичний салат Цезар

Мікс салатів, заправлений соусом Цезар, змішується із сухариками в спеціях. Подається з томатами, підсмаженим курячим філе, смаженим беконом, вареним яйцем та натертим пармезаном 315 г

Caesar Salad with Shrimp and Parmesan

A mixed salad dressed with Caesar dressing, tossed with spiced croutons. Served with tomatoes, shrimp sautéed in garlic oil, and grated Parmesan cheese. 250 g

Salmon Salad with Avocado, Cream Cheese, and Lemon-Honey Dressing

A mixed salad drizzled with lemon-honey dressing, topped with lightly salted salmon, avocado, cream cheese, and tomatoes. Finished with a sprinkle of sesame seeds and peanuts. 195 g

Warm salad with beef and grilled vegetables in truffle sauce

Red bell pepper, fried potatoes, tomatoes and champignons are fried with marinated beef and drizzled with unagi sauce. Mixed greens are drizzled with truffle sauce and garnished with peanuts.

Овочевий салат з фетою

Tomatoes, bell peppers, cucumber, feta cheese with Provençal herbs, onion, and Kalamata olives are served on a mixed salad. Dressed with olive oil. 260 g

Polly's Banana Honey Cake

Honey cake layers combined with banana and two types of cream: the first is based on cream cheese, and the second is made with condensed milk. 160 g

Napoleon with salted caramel

Napoleon cake with custard, drizzled with salted caramel. 200g

Basque Cheesecake

Creamy cheesecake made with cream cheese and a lightly toasted crust, baked at high temperature. Served with berries and a chocolate logo. 170 g

Млинці з яблуками, корицею та солоною карамеллю

Млинці запікаються з яблуками та солоною карамеллю.

🇮🇹Паста карбонара

Pasta served with fried bacon in cream and garlic butter, garnished with a raw egg yolk, prosciutto, Parmesan cheese, and fresh pepper. 255g

Pasta with Chicken, Mushrooms, and Spinach

Fettuccine pasta with mushrooms, spinach, and pieces of chicken sautéed in a creamy broth. Garnished with Parmesan cheese. 300 g

Seafood Pasta with Tomatoes in Cream Sauce

Seafood pasta (shrimp, squid, mussels, and baby octopus) sautéed with tomatoes in cream sauce, served with lime

Pasta with Shrimp and Lemon-Wine Sauce

Tagliatelle pasta served with shrimp, spinach, and tomatoes in a lemon-wine sauce. Garnished with cream cheese and sprinkled with lemon zest. 340 g

Rice Noodles with Beef and Asian Vegetables

Strips of beef fried with vegetables (carrots, Mars onions, bell peppers, and wood ear mushrooms) and rice noodles in a sesame-oyster sauce. Garnished with sesame seeds and green onions. 280 g

Chicken Thigh Broth with Tagliatelle

Chicken broth served with a chicken thigh, green peas, spinach, an egg, and tagliatelle pasta. Garnished with dill. Accompanied by toasted bread. 420 g

Український борщ зі свининою та квасолею

Red Borscht with pieces of pork and beans. Served with sour cream, Salo spread, onion, and Pampushky. 440 g

Tom Yum with Shrimp

Tom Yum based soup with coconut milk, ginger and lemongrass, served with wood ear and shiitake mushrooms, tomatoes, and your choice of shrimp or seafood. Garnished with cilantro, nori, and chili pepper. Served with rice and lime.

Tom Yum with Seafood

Tom Yum based soup, coconut milk combined with ginger and lemongrass, served with wood ear and shiitake mushrooms, tomatoes, and your choice of shrimp or seafood. Garnished with cilantro, nori, and chili pepper. Served with rice and lime.

Хліб Заварний 60 гр

Хліб Домашній 100 гр