ПАБ Кеди

Olives

Mix of nuts

Cheese with honey sauce

На тарілці представлені чотири види сиру: ніжний козячий сир, брі, радомер та пармезан. Страву прикрашають гілочкою свіжої м'яти і волоськими горіхами. Подається з медовим релішем, який готується на основі меду і перцю чилі.

Chicken liver pate with onion marmalade and salty granola

Pâté made from chicken liver, butter, cognac, and Madeira. The dish is topped with cherry confit made from juicy cherries and sugar, and sprinkled with salty granola. Served with aromatic brioche toast. *10 UAH for the Ukrainian Armed Forces.

Warm cheese

Warm mozzarella in a crispy breading, served with a sweet and sour cherry sauce and fresh apple tartare.

Smorrebrod with Norwegian Herring, Bacon and Cream with Smoked Sour Cream

On a rye bread toast, a layer of smoked sour cream cream is spread, topped with arugula, fermented carrots, pickled and fried bacon, and herring fillet. Halves of quail eggs and fermented green onions are placed on top, and the dish is sprinkled with Borodino bread crumbs. It is garnished with parsley oil. *10 UAH for the Ukrainian Armed Forces.

Bao with chicken and French fries

Asian steamed bun is brushed with signature mayonnaise. Inside, it is filled with slices of vegetables: radish, cucumber, spicy pepper, arugula, and spinach. The sous-vide smoked chicken thigh with mozzarella is added, and the bao is dressed with a Thai sauce. The dish is garnished with green onions and cilantro, and sprinkled with black and white sesame seeds. Served with French fries. *10 UAH for the Ukrainian Armed Forces.

Bao with duck and French fries

Asian steamed bun filled with fresh cucumber, green onions, and fermented carrots, dressed with a sauce made from black beans and spicy cayenne pepper. It is topped with sous-vide duck, drizzled with a hoisin sauce (star anise, honey, apple cider vinegar, Kikkoman soy sauce, cardamom, cinnamon, cloves, sugar, and prunes). The dish is garnished with mint, green onions, and cilantro. Served with French fries. *10 UAH for the Ukrainian Armed Forces.

Veal tartare with concasse tomatoes and tom-yam foam

Beef tenderloin with green onions, concassé tomatoes, pickled mushrooms, salt, and pepper. It is dressed with a mixture of olive and truffle oils, Tabasco, Worcestershire sauce, and Kikkoman soy sauce. The dish is garnished with tom-yam paper and tom-yam foam, and topped with fresh cilantro. *10 UAH for the Ukrainian Armed Forces.

Cabbage Kim-chee

French fries

Brioche bread

Rye bread

Chicken Burger

Brioche bun, chicken patty, cheddar cheese, tomato, fresh cucumber, smoked tartar sauce, served with French fries.

Beef Burger

Brioche bun, beef patty, cheddar cheese, pickled cucumbers, tomato, romaine lettuce, served with French fries.

BBQ pork ribs with kimchi cabbage

The ribs are basted with a mixture of cognac, wine, apple juice, and butter, then smoked to perfection for ultimate tenderness. They are served with a fragrant plum sauce, and accompanied by braised cabbage cooked with smoked paprika and smoked prunes, dressed with adjika-infused oil.

Neck steak with espuma from Adegee cheese

The neck steak is served with tender pieces of cauliflower, sautéed in butter with garlic and spiced oil, accompanied by kimchi cucumber and Greek yogurt.

Black veal with homemade tomatoes and tzatziki sauce

Veal is first cooked using the sous-vide method, then seared to perfection. It’s served with a mushroom sauce made from mushrooms, onions, cream, and soy sauce. The corn polenta, enriched with cream, Parmesan, and sun-dried tomatoes, is seared to a crispy crust. The dish is finished with a garnish of microgreens.

Salmon fillet

Pan-seared salmon fillet served with citrus rice, complemented by spiced butter and unagi sauce.

Chicken sticks

Prosciutto

Basturma

Dry horsemeat

Pork chips

Teriyaki beef

Ketchup

Homemade mayonnaise

Mustard

BBQ

Sweet Chilli

Sriracha

Thai sauce

Сheese sauce

Salad with chicken, crispy rum, dried yolk and mustard sauce

The base of this salad consists of sous-vide chicken fillet caramelized in a sauce made from Kikkoman soy sauce and sugar, paired with golden crispy potato balls. Juicy tomatoes, fresh crispy romaine lettuce, and a quail egg are added. The dish is dressed with a sauce made from three types of mustard. The salad is topped with crunchy white bread crumbs with sunflower seeds, grated dried egg and parmesan on the ramen, and crispy potato chips on top.

Thai style salad with roast beef and cream cheese

A Thai-style salad featuring thinly sliced vegetables—bell pepper, cucumber, and asparagus beans—mixed with a fresh herb mix. The dish is dressed with a spicy sauce. It is served with a roast beef roll, which includes nori leaves, cream cheese, pickled peppers, shiitake mushrooms, arugula, soy sprouts, cilantro, and juicy veal. The salad is garnished with sesame seeds. *10 UAH for the Ukrainian Armed Forces.

Thai-style salad with salmon.

A Thai-style salad featuring thinly sliced vegetables—bell pepper and cucumber—mixed with a fresh greens blend and marinated soy sprouts. The dish is dressed with a spicy sauce. Served with a salmon roll, which includes nori leaves, cream cheese, romaine lettuce, cilantro, arugula, daikon, and gravlax salmon. The salad is garnished with sesame seeds.

Sweet toast

A sweet toast soaked in cream, topped with juicy cherries infused with Irish whiskey. Soft, fragrant, and with a light caramelized crust – a simple dessert with character.

Tom-Yam

Fragrant broth based on chicken, coconut milk, sriracha, lemongrass, and lime. Served with sautéed king oyster mushrooms, tiger shrimp, pikeperch fillet, cherry tomatoes, and chili peppers. Garnished with parsley oil, adjika, and fresh cilantro.

Vietnamese Fo

Rice noodles served with thinly sliced sous-vide veal, pickled Crimean onions, pickled garlic, and beef tails. The broth is made from beef tails, ginger, onions, apples, and aromatic spices, seasoned with Kikkoman soy sauce and fish sauce. Soy sprouts, cilantro, mint, lime, and chili pepper are served on the side. *10 UAH for the Ukrainian Armed Forces.