Mercato Italiano

Jack Daniel's Tennessee Honey

Basil

Ginger

Passionfruit

Strawberry & basil

Strawberry

Orange

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Lemon

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Salmon and Avocado tartar

Finely chopped salmon fillet and seasoned with olive oil, soy sauce, lemon zest, chopped blue onion, salt, and fresh pepper. Served on a pillow of avocado tartare with basil leaves, lemon juice, salt, and fresh pepper. Garnished with fresh cucumber slices and lettuce. Served with white ciabatta croutons. 1a. wheat; 6. Soybeans; 4. Fish

Veal tartar

Finely chopped veal fillet and seasoned with olive oil, smoked paprika, roasted sweet pepper, fresh pepper, salt, "porto" sauce (port wine, German mustard, pickled gherkins, capers, olive oil, Worcestershire sauce). Served with arugula and buckwheat baguette croutons.10. Mustard

Salmon carpaccio with feta, arugula and orange sauce

Thinly sliced ​​salmon fillet, dressed with olive oil, feta cheese pieces, salt, fresh pepper, "orange dressing" (fresh orange, raspberry vinegar, German mustard, powdered sugar, mint, olive oil). Served with arugula leaves, ciabatta croutons and a slice of lemon. 1a. wheat; 10. Mustard; 7. Milk; 4. Fish

Veal carpaccio with Pecorino, Porto sauce and arugula

Thinly sliced ​​veal fillet, seasoned with olive oil, fresh pepper, salt, grated pecorino cheese, "porto" sauce (port wine, German mustard, pickled gherkins, capers, olive oil, Worcestershire sauce). Served with arugula leaves, buckwheat baguette croutons and a slice of lemon. 1a. wheat; 10. Mustard; 7. Milk

Italian assorted cheeses with wine confit

Exquisite flavors of some of the most popular cheeses in Italy - Hard cheese "Piemontino" aged for 24 months, medium-hard sheep's milk cheese "Pecorino", soft cheese "Taleggio" with pink mold, soft cheese "Gorgonzola" with green mold. Served with nutmeg wine confiture, hazelnuts, kalamata olives and strawberries. 8. Nuts; 7. Milk

Italian assorted meat delicacies

Thinly sliced ​​24-month-aged "Prosciutto Crudo", Milano salami, raw-cured "Coppa Cola" and fragrant black truffle salami. Served with crispy oregano focaccia, Ligurian olives, pickled gherkins and sun-dried tomatoes.1a. wheat

Pancakes with zucchini, salmon and Philadelphia cheese

Tender, fried zucchini fritters with flour, salt, and egg. Served with Philadelphia cream cheese, lightly salted salmon fillet, fresh tomato, and arugula leaves. Drizzled with olive oil. 1a. wheat; 7. Milk; 4. Fish; 3. Eggs

Oatmeal with dried fruits and nuts cooked in milk

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Oatmeal with dried fruits and nuts cooked on water

8. Nuts; 1. Cereals containing gluten; 1d. oats; 8c. walnuts

Shakshuka on focaccio

Pizza dough, tomato sauce, onions, bell peppers, pelati tomatoes, herbs. 1. Cereals containing gluten; 3. Eggs; 10. Mustard

Eggs cooked to your choice

(eggs, omelet, boiled eggs, scramble), with a light seasonal salad and Ciabatta 3. Eggs; 7. Milk

Cottage cheese patties with sour cream and sauce of your choice

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Roasted potatoes with rosemary

Slices of marinated potatoes in rosemary and grilling oil, grilled until golden brown.

Mashed potatoes with Parmesan cheese

Mashed potatoes with the addition of milk, butter, salt and parmesan.7. Milk

Stewed spinach with garlic butter served with Parmesan cheese

Spinach leaves are stewed with olive oil and garlic, and sprinkled with grated Parmesan when serving.7. Milk

Grilled vegetables

Chopped vegetables (zucchini, eggplant, blue onion, cherry, sweet pepper, mushrooms and oyster mushrooms) are marinated in soy-olive sauce, fried until al dente.6. Soybeans

Grilled corn

Corn on the cob, cut into rings, marinated in grill oil, grilled on the grill, and brushed with butter and salt.7. Milk

Grilled seabass fillet

Sea bass fillet with salt, fresh pepper and olive oil - grilled. Served with a slice of lemon and thyme.4. Fish

Grilled dorado fillet

Dorado fillet with salt, fresh pepper and olive oil - grilled. Served with a slice of lemon and thyme.4. Fish

Shrimps

The price is for 100 grams Peeled tiger prawns with salt, fresh pepper and olive oil - grilled. Served with a slice of lemon and thyme.2. Crustaceans

Octopus

The price is per 100 grams. Boiled tentacles of the Maracanã octopus with the addition of salt, fresh pepper and olive oil - grilled. Served with a slice of lemon and thyme.

Pork steak with baked potatoes and herbs

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Skewers with marinated onions and focaccia

Pork neck skewer marinated in onion, vinegar, salt, pepper and bay leaf. Grilled until golden brown. Served with pickled blue onions and focaccia.1a. wheat

Dorado fillet with sun-dried tomatoes, olives and mashed potatoes

Dorado fillet fried in a pan with olive oil, sun-dried tomatoes, kalamata olives, garlic, salt, pepper, butter, basil. Served with mashed potatoes. 4. Fish; 7. Milk

Chicken fillet - delivery

Chicken fillet with salt, fresh pepper and olive oil - grilled. Decorated with a sprig of rosemary and drops of olive oil

Beef fillet - delivery

De-vealed veal fillet with salt, fresh pepper and olive oil - grilled. Garnished with a sprig of rosemary and drops of olive oil. The degree of roasting is optional.

Salmon - delivery

Salmon fillet with skin on, seasoned with salt, fresh pepper and olive oil - grilled. Served with a slice of lemon and thyme.4. Fish

Four cheeses risotto

Italian rice of the "carnarolli" variety fried in butter with the addition of olive oil, onion and white wine. Cooked with a moderate addition of water to the al dente state. Sauce based on cream, gorgonzola cheese, taleggio, parmesan and pecorino.7. Milk

Risotto with Porcini Mushrooms

Italian rice of the "carnarolli" variety fried in butter with the addition of olive oil, onion and white wine. Cooked with a moderate addition of water to the al dente state. Sauce based on fried porcini mushrooms with the addition of garlic, parsley, butter, olive oil, parmesan.7. Milk

Seafood risotto

Italian rice of the "carnarolli" variety fried in butter with the addition of olive oil, onion and white wine. Cooked with moderate addition of water to the al dente state. Tomato-based sauce with the addition of mussel meat, tiger prawns, squid, canned tomatoes, garlic, black and chili pepper, parsley, basil, butter and olive oil. 2. Crustaceans; 7. Milk; 14. Mollusks

Risotto with artichoke and shrimps

Italian "carnarolli" rice fried in butter with olive oil, onion and white wine. Cooked with a moderate amount of water until al dente. Cream-based sauce with fried tiger prawns, artichoke, butter, parmesan, parsley, basil, garlic and olive oil. 2. Crustaceans; 7. Milk

Salmon Sashimi

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Eel Sashimi

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Tiger Shrimp Sashimi

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Scallop Sashimi

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Scallop with Ponzu Sauce and Truffle Cream

Delicate scallop served with ponzu sauce, truffle oil, and a creamy truffle sauce. Finished with crispy batter and elegant edible gold décor. Rich citrus notes with a light creamy aftertaste and refined truffle aroma. 4. Fish; 6. Soybeans; 7. Milk; 14. Mollusks

Philadelphia Roll with Shrimp

Classic roll with shrimp, cream cheese, avocado, and cucumber, topped with tobiko caviar, unagi sauce, and a delicate creamy sauce. Served with wasabi and pickled ginger. 7. Milk; 2. Crustaceans; 3. Eggs; 4. Fish; 6. Soybeans; 11. Sesame seeds

Green Dragon Roll with Eel

Roll with eel, cucumber, and tobiko caviar, topped with ripe avocado, unagi sauce, and sesame seeds. Delicate flavor with sweet notes of eel and unagi sauce. 4. Fish; 11. Sesame seeds; 6. Soybeans

Salmon Tataki Roll with Shrimp and Mango

Vibrant roll with shrimp, cream cheese, and mango, topped with salmon tataki. Finished with tobiko caviar, unagi, and sweet chili sauces. Delicate flavor with sweet and lightly spicy notes. 2. Crustaceans; 4. Fish; 6. Soybeans; 7. Milk; 11. Sesame seeds

Minestrone

Traditional, rich, vegetable Tuscan soup. Made with potatoes, carrots, zucchini, asparagus and red beans, broccoli, celery stalks, peeled tomatoes, baked pumpkin. Served with parsley, grated parmesan and olive oil.7. Milk

White mushroom cream soup with crispy ciabatta

Soup based on white dried mushrooms and added potatoes, carrots, onions, champignons, garlic, milk, cream, salt and pepper. Served with dried ciabatta, chopped parsley and garlic oil. 1a. wheat; 7. Milk

Chicken broth with homemade pasta

Rich broth made with homemade chicken, garlic, onions, carrots, and spices. Served with homemade thin pasta, chicken breast, and parsley. 1a. wheat; 3. Eggs

Seafood soup

Tomato-based pelati soup with the addition of mussel meat, salmon fillet, tiger shrimp, squid, canned tomatoes, garlic, black and chili pepper, parsley, basil, butter and olive oil. 2. Crustaceans; 4. Fish; 14. Mollusks

Bruschetta with baked peppers

Toasted ciabatta in a wood-fired oven, spread with feta cheese and pesto sauce. Baked marinated sweet red pepper, blue onion rings, arugula. 1a. wheat; 8. Nuts; 7. Milk

Bruschetta with prosciutto crudo

Toasted graham cracker with wood-fired mozzarella, cherries, basil, oregano, olive oil, balsamic sauce, green onions, and thinly sliced ​​prosciutto crudo. 1a. wheat; 7. Milk

Bruschetta with salmon and vegetables

Toasted ciabatta in a wood-fired oven, smeared with Philadelphia cheese, caper buds, slices of fresh cucumber, lightly salted salmon fillet, dill. 1a. wheat; 7. Milk; 4. Fish

Bruschetta with shrimp and avocado

Toasted graham crackers in a wood-fired oven, mashed avocado with basil leaves and olive oil. Toasted tiger prawns with fresh pepper and garlic, fresh cherry tomatoes. 1a. wheat; 2. Crustaceans

Focaccia with herbs

Sourdough made from two types of Italian flour. Thinly stretched and baked in a wood-fired oven with olive oil and oregano.1a. wheat

Focaccia with pesto sauce and Parmesan cheese

Sourdough made from two types of Italian flour. Thinly stretched and baked in a wood-fired oven with pesto sauce and parmesan. 1a. wheat; 7. Milk; 8. Nuts

Bread basket

Ciabatta, graham bread, focaccia with herbs, corn brioche - roasted in a wood-fired oven. 1a. wheat; 7. Milk; 3. Eggs

Margherita

Sourdough made from two types of Italian flour. Thinly stretched and baked in a wood-fired oven with filling: Tomato base, pelati, oregano, mozzarella, basil leaves. 1. Cereals containing gluten; 7. Milk

Four cheeses Pizza

Sourdough made from two types of Italian flour. Thinly stretched and baked in a wood-fired oven with filling: Cream base, mozzarella, gorgonzola cheese with green mold, taleggio with pink mold, pecorino sheep cheese. 1. Cereals containing gluten; 7. Milk

Creamy porcini pizza

Sourdough made from two types of Italian flour. Thinly stretched and baked in a wood-fired oven with the following filling: Cream base, mozzarella, Italian smoked pancetta, white fried mushrooms, truffle salsa, parmesan slices. 1. Cereals containing gluten; 7. Milk

Capricciosa

Sourdough made from two types of Italian flour. Thinly stretched and baked in a wood-fired oven with the following fillings: Tomato base, pelati, oregano, mozzarella, bacon, olives, artichokes, mushrooms 1. Cereals containing gluten; 7. Milk

Pizza Diavola

Sourdough made from two types of Italian flour. Thinly stretched and baked in a wood-fired oven with filling: Tomato base, pelati, oregano, mozzarella, spicy salami, green olives. 1. Cereals containing gluten; 7. Milk

Margarita with salami

Sourdough made from two types of Italian flour. Thinly stretched and baked in a wood-fired oven with filling: Tomato base, pelati, oregano, mozzarella, salami milano. 1. Cereals containing gluten; 7. Milk

Margherita with bacon and champignons

Sourdough made from two types of Italian flour. Thinly stretched and baked in a wood-fired oven with filling: Tomato base, pelati, oregano, mozzarella, mushrooms, bacon. 1. Cereals containing gluten; 1a. wheat; 7. Milk

Caesar pizza

Sourdough made from two types of Italian flour. Thinly stretched and baked in a wood-fired oven with the following fillings: Tomato base, pelati, oregano, mozzarella, bacon, sous vide chicken. After baking, romaine leaves, Caesar dressing, cherries, and parmesan slices are added. 1. Cereals containing gluten; 7. Milk; 10. Mustard; 4. Fish; 6. Soybeans; 3. Eggs

Signature Mercato pizza

Sourdough made from two types of Italian flour. Thinly stretched and baked in a wood-fired oven with the following filling: Tomato base, pelati, oregano, mozzarella. After baking, arugula leaves, mozzarella with rossola, salami milano, prosciutto crudo, cherries, olive oil are added. 1. Cereals containing gluten; 7. Milk

Barbecue pizza

Sourdough made from two types of Italian flour. Thinly stretched and baked in a wood-fired oven with the following fillings: Tomato base pelati, oregano, mozzarella, bacon, spicy and milano salami, pickled cucumbers, blue onion rings, BBQ sauce, parsley and olive oil. 1. Cereals containing gluten; 1a. wheat; 6. Soybeans; 7. Milk; 10. Mustard

“Carbonara” Pizza

Sourdough made from two types of Italian flour. Thinly stretched and baked in a wood-fired oven with the following filling: Cream base, mozzarella, pecorino sheep cheese, Italian pancetta afumicato bacon, egg yolk. 1. Cereals containing gluten; 7. Milk; 3. Eggs

Di Mare

Sourdough made from two types of Italian flour. Thinly stretched and baked in a wood-fired oven with the following fillings: Tomato base, pelati, oregano, mozzarella, basil leaves, blue onion rings, cherries, parsley, olive oil, mussel meat, tiger shrimp, squid, Kalamata olives. 1. Cereals containing gluten; 2. Crustaceans; 7. Milk; 14. Mollusks

Tagliatelle with porcini mushrooms

Homemade pasta based on egg yolks and two types of Italian durum wheat flour. The pasta is long, flat, medium-wide, cooked to "al dente". The sauce is based on fried porcini mushrooms with the addition of garlic, parsley, butter, olive oil and parmesan.7. Milk

Spaghetti with Carbonara sauce

Homemade pasta based on egg yolks and two types of Italian durum wheat flour. The pasta is long, round, thick, cooked to "al dente". Egg-cream-based sauce with fried Italian pancetta affumicato, black pepper, olive oil and grated Parmesan.

Papardelle with Bolognese sauce

Homemade pasta based on egg yolks and two types of Italian durum wheat flour. The pasta is long, flat, wide, cooked to "al dente". The sauce is based on meat bolognese with the addition of butter, olive oil and parmesan.7. Milk

Tagliatelle with rabbit in cream sauce

Homemade pasta based on egg yolks and two types of Italian durum wheat flour. The pasta is long, flat, medium-wide, cooked to "al dente". Sauce based on braised rabbit meat with vegetables and mushrooms in cream, with the addition of French mustard, parsley, olive oil, butter, and parmesan. 7. Milk; 10. Mustard

Pappardelle with seafood in tomato sauce

Homemade pasta based on egg yolks and two types of Italian durum wheat flour. The pasta is long, flat, wide, cooked to "al dente". Tomato-based sauce with the addition of mussel meat, tiger prawns, squid, canned tomatoes, garlic, black and chili pepper, parsley, basil, butter and olive oil. 7. Milk; 1. Cereals containing gluten; 2. Crustaceans; 14. Mollusks

Orzo pasta with spicy shrimp, basil and cherry tomatoes

Pasta made from durum wheat in the form of rice grains. Prepared using risotto technology. Cream-based sauce with the addition of chicken, olive oil, basil, and parmesan. Served with fried tiger shrimp, garlic, and cherry tomatoes. 2. Crustaceans; 7. Milk

Four cheese pasta

Homemade pasta based on egg yolks and two types of Italian durum wheat flour. The pasta is long, flat, medium-wide, cooked to "al dente". The sauce is based on cream, gorgonzola, taleggio, parmesan and pecorino cheese.7. Milk

Beef roast beef and tomato bruschetta

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Neapolitan-style burrata

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Zucchini caprese with garlic sauce

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Panzanella salad with four types of tomatoes

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Okroshka (cold soup)

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Pizza with roast beef, baked peppers and feta cheese

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“Diavola” chicken with zucchini and grilled onions

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ROCCHETTA

sparkling/still

Aqua Panna

still

S.Pellegrino

sparkling

Nabeghlavi

Carpathian Spring Water

Highly carbonated, served in glass

Morshinska

Carbonated or non-carbonated

Tiramisu

A traditional Italian dessert made with Savoiardi cookies soaked in fragrant coffee and a cream based on mascarpone cream cheese, sugar, egg yolks and cream. Sprinkled with red cocoa. 1a. wheat; 8b. hazelnuts; 7. Milk; 3. Eggs

Chocolate fondant with ice-cream

Baked chocolate dessert with liquid chocolate in the middle. Base: chocolate, butter, eggs, flour. Served with a scoop of creamy ice cream 1a. wheat; 7. Milk; 3. Eggs

Spicy Salmon Gunkan

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Spicy Eel Gunkan

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Spicy Shrimp Gunkan

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Spicy Scallop Gunkan

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Parmesan

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Pecorino

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Artichokes

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Ligurian olives

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Sun-dried tomatoes

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Salami

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Kopa Collo

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Prosciutto Crudo

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“Rich” juices in assortment

Rich juices and nectars in a glass assortment

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Kaiso Salad with Nut Sauce

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Coca-Cola Zero

Coca-Cola

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Fanta Orange

Sprite

Schweppes Indian Tonic

Fentimans Premium Indian Tonic

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Fentimans Rose Lemonade

An English classic – rose lemonade made with pure rose oil, sourced from the Bulgarian Valley of Roses in Kazanlak, and fresh lemon juice. A refreshing and aromatic drink with a delicate rose scent and an invigorating taste.

Curiosity Cola, Fentimans

Curiosity Cola offers a natural and invigorating taste that only faintly resembles the familiar sweetness of conventional sodas. The natural sweetness of the lemonade and a subtle hint of cinnamon, the signature of Fentimans' Curiosity Cola and Cherry Cola, are well-pronounced. Only proven natural ingredients are used in its production, with the exact list and proportions kept secret by the brand owners.

Salad with vegetables, olives and feta cheese

Juicy mixed salad, fresh cucumbers, tomatoes, red bell pepper, Ligurian olives, blue onion rings, feta cheese. Dressed with olive oil.7. Milk

Grilled vegetable salad with balsamic dressing

Chopped vegetables (zucchini, eggplant, blue onion, cherry, sweet pepper) marinated in soy-olive sauce, fried until al dente. Served with a side of mixed salad with balsamic cream sauce and olive oil.6. Soybeans

Salad with Prosciutto Crudo, tomatoes and greens

A bowl of crunchy mixed salad topped with fresh and sun-dried tomatoes, oregano, and thin slices of prosciutto crudo. Sprinkled with grated parmesan, and dressed with evaporated balsamic sauce and olive oil.7. Milk

Romaine leaves with chicken breast and Caesar dressing

A bowl of crunchy mixed salad topped with fresh and sun-dried tomatoes, oregano, and thin slices of prosciutto crudo. Sprinkled with grated parmesan, and dressed with evaporated balsamic sauce and olive oil. 1a. wheat; 7. Milk; 3. Eggs

Salad with shrimps, arugula and avocado

Light fresh salad of cherry tomatoes, avocado, cucumber, arugula leaves, parmesan slices, lemon juice, olive oil combined with grilled tiger shrimp. 2. Crustaceans; 7. Milk

Caesar salad with shrimps

Romaine leaves, cherry tomatoes, grilled tiger prawns, boiled chicken egg, fresh pepper. Dressed with Caesar dressing (mayonnaise-based with egg yolk, salted anchovies, capers, garlic, Worcestershire and Parmesan). Served with white ciabatta croutons, parmesan slices and olive oil drizzle. 1a. wheat; 2. Crustaceans; 7. Milk; 3. Eggs

Warm salad with octopus and potatoes

Boiled tentacles of the Maracanã octopus, roasted over an open fire with potatoes, cherry tomatoes with the addition of lemon juice, olive oil, basil leaves, garlic, capers and salt. Served with arugula and white ciabatta croutons.

Roast Beef Salad with Tomatoes, Avocado, Mixed Greens, Nut Sauce, and Pecorino Cheese

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Philadelphia Roll with Salmon

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Philadelphia Roll with Eel

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Spicy Scallop Roll with Avocado and Tobiko

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