Musafir Богдана Хмельницького

Khoshaf 1L

Sherbet 1L

Ayran 1l

Ayran 0.5 l

Sherbet 0.5 l

Khoshaf 0.5 l

Coca-Cola

500 ml

Fanta

500 ml

Sprite

500 ml

Assorted Juice

1 L

Natakhtari Lemonade RET

1 l

Spicy Beef Lula Kebab

Chopped veal with hot spices

Beef Lyulya Kebab

Chopped veal with spices

Veal ribs

Veal rack marinated with spices and pickled onions, served with your choice of rice, bulgur, or asparagus beans.

Lamb Ribs

Lamb Lyulya Kebab

Traditional kebab made from finely chopped lamb mince with onions and spices. Served with pickled onions and sauce. Includes a side dish of rice, bulgur, or asparagus beans.

Lamb Shashlik

Lamb with spices, olive oil, pickled onions, and a side dish of rice, bulgur, or green beans.

Beef Tenderloin Kebab

Beef tenderloin with spices, olive oil, pickled onions, and a side of rice, bulgur, or green beans.

Grilled Vegetables

Grilled bell peppers, tomatoes, mushrooms, eggplant, and zucchini with salt and spices.

Genghis Khan Kebab

Large kebab with a combination of tenderloin, lyulya kebab, and chicken shashlik. Served with a side dish, pickled onions, and sauces.

Chicken Shashlik

Marinated boneless chicken thighs and fillet. Served with pickled onions, sauce, and a side dish of your choice: rice, bulgur, or green beans.

Patlıcan Kebab with Eggplant

Traditional kebab made from finely chopped lamb mince with onions and spices, and grilled eggplant. Served with pickled onions and sauce.

Arugula and Tongue Salad

230g

Grilled Salad with Chicken

Napa cabbage, lettuce, hard cheese, grilled chicken, tomatoes, quail eggs, mustard sauce

Mangal Salad with Lamb

Beijing cabbage, lettuce, hard cheese, grilled lamb, tomatoes, quail eggs, mustard sauce, spices.

Grilled Salad with Beef

Napa cabbage, lettuce, hard cheese, grilled beef, tomatoes, quail eggs, mustard sauce.

Meat salad with cucumbers and cilantro

Salad with meat, cucumbers, cilantro, and spices.

Yaz Sebze Salad

Lettuce, tomatoes, cucumbers, onion, parsley, olive oil, dill, served with lemon.

Yunan Salad (Caution, dish contains olives with pits!)

Tomatoes, cucumbers, onion, feta cheese, olive oil, pepper, olives with pits, sprinkled with oregano.

Salad with green lentils and baked vegetables

270g

Pilaf

Classic Uzbek plov (rice, beef, onions, carrots, spices). Served with a tomato salad and flatbread.

Sarma

Ground meat (beef) with rice and spices, wrapped in grape leaves.

Dolma

Bell pepper stuffed with beef and rice.

Imam Bayildi with Vegetables

Whole eggplant stuffed with fried vegetables and baked. Served with rice.

Imam Bayildi with Meat

Whole eggplant stuffed with a meat filling and baked. Served with rice.

Imam bayildi with meat and cheese

Whole eggplant stuffed with a meat filling and cheese, then baked. Served with rice.

Nohutly Et

Stewed lamb with chickpeas.

Baked potato

250g

Sade Pilaf (Rice)

Asparagus Beans

Bulgur

Bulgur garnish with sweet and chili peppers.

Sea Buckthorn and Chocolate Tart

Baklava

2 pieces A traditional dessert made from puff pastry with nuts. Two pieces of baklava are included in the order.

Baklava with Nuts

1 piece A traditional baked dessert made of puff pastry with nuts and a sweet sugar syrup.

Cornelian cherry cheesecake

Our signature cheesecake with cornelian cherry jam.

Cheesecake

Our own classic cheesecake.

Chocolate dessert

Classic chocolate brownie.

Fultu

Hummus with Grilled Beef

Hummus with Vegetables

Hummus with Grilled Chicken

Djajik

100g

Süzme with Mint

100g

Hummus

A chickpea puree appetizer with olive oil, lemon juice, garlic, paprika, and sesame paste (tahini).

Veal Vinegret

Appetizer made from mashed eggplant, pre-fried in a Josper oven, with the addition of onions, garlic, olive oil, and salt.

Shortbread Cookie

Traditional bread from our wood-fired oven.

Beef Manti

1 piece Finely chopped meat in thinly rolled dough, steamed.

Manti Dumplings with Potato

1 piece Finely chopped potatoes in thinly rolled dough, steamed.

Samsa

1 piece Traditional triangular pies made from dough and filled with chopped beef, onions, and spices, baked in the oven. Two or more samsas are served as a combo, with salad and sauces.

Tatarash

Crimean Tatar dumplings with beef.

Jevizli Tatarash

Crimean Tatar dumplings with beef, sprinkled with ground nuts.

Chebureki with Lamb

1 piece A traditional unleavened pastry filled with minced lamb, onions, and spices, fried in oil.

Chebureki with Beef

1 piece A traditional unleavened dough pie filled with ground beef and onions, fried in oil.

Cheburek with cheese

1 piece Cheburek with cheese.

Cheburek with mushrooms

1 piece A traditional cheburek filled with mushrooms.

Chebureki with brynza cheese

1 piece Cheburek with sheep milk cheese.

Chebureki with beef and cheese

1 piece Cheburek with ground beef, onion, and cheese.

Chebureki with Beef, Cheese, and Mushrooms

1 piece Cheburek with ground beef, onions, mushrooms, cheese, and spices, fried in oil.

Chebureki with cheese and tomatoes

1 piece Cheburek with cheese and tomatoes.

Yantykh with Beef

1 piece A traditional unleavened pastry filled with ground beef, onions, and spices. Cooked on a hot, dry skillet without oil.

Yantykh with Lamb

1 piece Yantykh with lamb mince, onions, and spices. Cooked on a hot, dry pan without oil.

Yantykh with cheese

1 piece A traditional unleavened dough pie filled with cheese. Cooked on a hot, dry skillet without oil.

Yantykh with Mushrooms

1 piece Yantik with stewed mushrooms and spices. Cooked on a hot, dry pan without oil.

Yantykh with bryndza

1 piece Yantykh with bryndza cheese and spices. Cooked in a hot, dry pan without oil.

Yantykh with Cheese and Spinach

1 piece A traditional unleavened pastry filled with cheese and spinach. Cooked on a hot, dry skillet without oil.

Yantyk with beef, cheese and mushrooms

1 piece A traditional unleavened pastry filled with ground beef, onions, spices, cheese, and mushrooms. Cooked on a hot, dry skillet without oil.

Yantykh with cheese and tomato

1 piece A traditional unleavened dough pie with cheese and tomatoes. Cooked in a hot, dry pan without oil.

Yantykh with Beef and Cheese

1 piece A traditional unleavened pie filled with ground beef, onions, spices, and cheese. Cooked on a hot, dry skillet without oil.

Potato Manti Combo

Manti Combo

Cheburek Menu

Chebureki: 3 pcs Classic Cheesecake: 1 pc Mini Salad: 1 pc Drink of your choice (ayran, khoshaf, sherbet): 0.5l as a gift Flatbread and hummus: also as a gift

Pilaf Menu

Pilaf: 1 portion Yantykh with beef: 1 piece Djadjik: 1 portion Drink (ayran, khoshaf, sherbet): 0.5l as a gift Flatbread and hummus: as a gift

Yantyk Menu

Yantyky: 3 pcs Mini salad: 1 pc Fultu (dessert with nuts and apple): 1 pc Drink of your choice (ayran, khoshaf, sherbet): 0.5l as a gift Flatbread and hummus: also as a gift

Lyulya Kebab Menu

Lula kebab: 1 portion Rice: 1 portion Summer salad: 1 portion Drink of your choice (ayran, khoshaf, sherbet): 0.5 l as a gift Flatbread and starter: also as a gift

Lamb kebab menu

Lamb skewers: 1 portion Asparagus beans: 1 portion Greek salad: 0.5 portion A drink of your choice (ayran, khoshaf, sherbet) 0.5l as a gift Flatbread and hummus: also as a gift

Imam bayildi menu (vegetarian)

Lentil soup - 0.5 portion Summer vegetable salad - 0.5 portion Imam bayildi with vegetables and a side dish (rice) - 1 portion Ayran, khoshaf, sherbet - 0.5l as a gift Flatbread and hummus are also a gift

Goes Well with Meat and Vegetables Menu

Pide with meat and vegetables: 1 pc Summer salad: 0.5 portion Drink of your choice (ayran, khoshaf, sherbet): 0.5 l as a gift Flatbread and hummus: also as a gift

Mercimek Corbasi

Vegetarian cream of lentil soup with mint and olive oil sauce.

Yazma without meat

Cold soup based on homemade kefir with cucumber, radish, and green onions.

Yazma with chicken fillet

Cold soup based on homemade kefir with cucumber, radish, and green onions, with added chicken fillet.

Yazma with Veal Tongue

Cold soup based on homemade kefir with cucumber, radish, and green onions, with the addition of veal tongue.

Bahhlali Lahsha

Traditional Crimean Tatar soup with beans and homemade noodles in chicken broth.

Kaynatma Shorba

Rich, slow-cooked mutton soup with vegetables and spices.

Yuqfaq ash

Small beef dumplings in chicken broth. A traditional Crimean Tatar soup. It is said that there should be at least 13 dumplings in one spoon. Ours are a little bigger, but still very small.

Pacha Shorba

A very rich soup made from beef shanks and neck.

Lagman

Spicy, rich soup with sautéed vegetables and meat, served with homemade noodles.

Pide with vegetables

230g

Pide with lamb and spicy cheese

230g

Pide with Mixed Grilled Meat

230g

Pide with Sujuk

200g

Closed pide with lamb and spinach

200g

Closed Pide with Vegetables and Meat

200g

Closed Pide with Brynza and Spinach

200g

Pide with Feta, Cherry Tomatoes, and Spinach

200g

Pide with Chicken

Traditional flatbread with chopped chicken and vegetables, baked in a wood-fired oven. Extra toppings are free.

Pide with Mushrooms and Cheese

Traditional flatbread with mushrooms and cheese, baked in a wood-fired oven. Extra toppings are free.

Pide with Veal and Vegetables

Traditional dough cake with chopped veal and vegetables, baked in a wood-fired oven. Extra toppings are free.