Eugenio's Street Food Tartu

Margherita

Tomato sauce, fiordilatte, and a pinch of oregano.

Prosciutto

Tomato sauce, fiordilatte and cooked ham with oregano.

Salame piccante

Tomato sauce, fiordilatte, and spicy salami Spianata romana DOP.

4 formaggi

Gorgonzola, mozzarella, Grana Padano, and smoked scamorza.

Salame

Tomato sauce, fiordilatte, and salami Milano.

Parma, burrata, rucola e pomodorini

Prosciutto crudo di Parma DOP, arugula, cow milk burrata burrata and cherry tomatoes.

Burrata,rucola e pomodorini

Cow milk Burrata mozzarella, fresh arugula, and sweet cherry tomatoes.

Spaghetti burrata e pomodorini

Spaghetti with fresh tomato and burrata😋

Carbonara

Fresh Eugenio's spaghetti with a creamy egg and Pecorino Romano DOP sauce, crispy guanciale, and black pepper.

Amatriciana

Fresh Eugenio's spaghetti guanciale, tomatoes sauce and Pecorino Romano DOP.

Garganelli all'Arrabbiata

Fresh Eugenio's garganelli with oil, garlic, chilly cooked in tomato sauce, Parmigiano Reggiano DOP

Garganelli al pesto

Fresh Eugenio's pasta with a delicious basil and pine nut pesto Genovese done as tradition dictates, Parmigiano Reggiano DOP

Pasta al pomodoro

Fresh Eugenio's pasta with a classic fresh tomato and basil sauce, Parmigiano Reggiano DOP

Tagliatelle al ragù

Fresh Eugenio's tagliatelle with a rich beef and pork ragu bolognese cooked according to the Emilian tradition, parmesan as if it were raining

Tagliatelle ai funghi

Fresh Eugenio's tagliatelle with porcini mushrooms, Parmigiano Reggiano DOP and a touch of fresh parsley.

Gnocchi al ragù

Potatos gnocchi a rich beef and pork ragu bolognese cooked according to the Emilian tradition, parmesan as if it were raining

Ravioli al pesto

Fresh Eugenio's ravioli filled with ricotta and spinach, served with Genoese pesto AND Parmigiano Reggiano DOP

Ravioli ai funghi al ragù

Fresh Eugenio's ravioli filled with Porcini mushrooms, served with a rich Bolognese sauce and Parmigiano Reggiano DOP

Lasagne alla bolognese

Classic lasagne with Bolognese meat sauce, made according to the traditional recipe, Bolognese ragu cooked slowly for 3 hours and fresh egg pasta Eugenio

Lasagne al pesto

Lasagne with layers of creamy pesto, bechamel sauce, potatoes and green beans

Parmigiana di melanzane

fried aubergines and baked in the oven with tomato puree, basil, garlic and fiordilatte mozzarella.

Panna Water 0,5 l

Still water

Sanpellegrino Water 0,5 l

Sparkling water

Sanpellegrino Lemonade 0,33 l

Family pizza

Choose 4 different or identical pizza slices and create a perfect combination for yourself or to share with your friends! 🤤 Choose 4 different pizza flavors 👇

Breakfast Pizza

A slice of your favourite pizza, fresh squeezed orange juice 250ml and coffee

Pizza Slice + Drink

A slice of pizza and a drink of your choice!

Pasta + Drink

A pasta and a drink of your choice! *Please note that our Italian cold cuts can be more salty than usual, so some dishes may taste a little more salty, but absolutely authentic 🇮🇹🙏🏻

Lasagna + Drink

A lasagna and a drink of your choice!

2 Pasta (Save 1€)

Choose your favorite!

3 Pasta (Save 3€)

Choose your favorite!

4 Pasta (Save 4€)

Choose your favorite!

Lasagna

Choose your favourite👇

Birra Nastro Azzurro 0,33 l

Attention! Alcohol may be hazardous to health if consumed to excess. Not for sale to persons under the age of 18 years

Wine in a Can

2,5 glass of wine Attention! Alcohol may be hazardous to health if consumed to excess. Not for sale to persons under the age of 18 years

Prosecco 0.75l

750 ml, 12,5% vol Grapes variety: Fiano Production zone: Puglia – Salento Vinification: Once in the winery, grapes are immediately pressed and dripped. Grape must undergo to fermentation at a controlled temperature (16-20°) and purposely selected yeast are added. Once fermentation is completed the fresh wine is immediately poured off and filtered. Organoleptic Characteristics: Colour: straw-yellow. Aroma: flowery. Flavour: fine and elegant. Serving suggestions: entries, fish and seafood. Serving temperature: 8 – 10° C.

Poesia Salento IGP 12.5% 0,75 l

750 ml, 12,5% vol Grapes variety: Fiano Production zone: Puglia – Salento Vinification: Once in the winery, grapes are immediately pressed and dripped. Grape must undergo to fermentation at a controlled temperature (16-20°) and purposely selected yeast are added. Once fermentation is completed the fresh wine is immediately poured off and filtered. Organoleptic Characteristics: Colour: straw-yellow. Aroma: flowery. Flavour: fine and elegant. Serving suggestions: entries, fish and seafood. Serving temperature: 8 – 10° C. Attention! Alcohol may be hazardous to health if consumed to excess. Not for sale to persons under the age of 18 years

Primitivo Empirio 14% 0,75 l

750 ml, 14% vol Grape variety: Primitivo Production area: Puglia – Salento Organoleptic characteristics: Color: red with garnet shades. Aroma: light and characteristic. Taste: full-bodied and velvety. Pairings: first courses, excellent with roasts and spicy cheeses. Serving temperature: 18 – 20° C. Attention! Alcohol may be hazardous to health if consumed to excess. Not for sale to persons under the age of 18 years

Negroamaro Primonobile 14% 0,75 l

750 ml, 14% vol Grape variety: Negroamaro Production area: Puglia – Salento. Organoleptic characteristics: Color: intense red with orange shades. Odour: characteristic vinous. Taste: full and harmonious. Food pairings: meat dishes, cured meats and cheeses. Serving temperature: 17 – 18° C Attention! Alcohol may be hazardous to health if consumed to excess. Not for sale to persons under the age of 18 years

Passo Salento 14.5% 0,75 l

750 ml, 14.5% vol Grape variety: Negroamaro – Lambrusco Production area: Puglia – Salento Organoleptic characteristics: Color: intense ruby ​​red. Aroma: light and characteristic. Taste: full-bodied and velvety. Pairings: meat dishes, pork products and cheeses. Serving temperatures: 18 – 20° C. Attention! Alcohol may be hazardous to health if consumed to excess. Not for sale to persons under the age of 18 years

Caprese Salad

Fresh salad ,cow's milk mozzarella, italian tomatoes, and a touch of pesto. served with oil, salt and balsamic vinegar

Bella Napoli salad

Fresh salad, cow's milk mozzarella, Italian tomato, anchovies, and oregano for an authentic taste. served with oil, salt and balsamic vinegar

Vitello Tonnato

very tender veal rump cooked at low temperature, sliced ​​and covered with our homemade tuna sauce, finished with capers

Carpaccio di bresaola

Bresaola Rigamonti I.G.P from Valtellina with fresh arugula and Parmesan shavings. served with oil, salt and balsamic vinegar

Tiramisu

The flagship of Italian cuisine. Sweet mascarpone and egg cream, savoiardi (ladyfingers) biscuits soaked in coffee and dusted with cocoa powder

Bread with Nutella

Sweet breakfast

Coffee beans 1kg

Rich and full-bodied, for those who need to be decisive The La Pepita blend is born from the wise and careful selection of arabica and robusta coffee beans. An intense and decisive aftertaste which, after a first tasting, accompanies you over time with hints of bitter cocoa and dark chocolate.

Espresso

Americano

Cappuccino

Latte Macchiato