Makaroniarnia

Tagliatelle primavera summer

Green tagliatelle with pesto, cherry tomatoes, white mozzarella, cashew nuts (This pasta is served In cool temperature)

Fagotti with pear

Pouches stuffed with cheese and pear in pistachio-honey sauce served with rocket and walnuts

Spaghetti Napoli

Spaghetti in tomato sauce with fresh basil and parmesan.

Spaghetti Aglio Olio

Spaghetti with garlic, pepperoncino, parsley, olive oil and parmesan. Stock photo

Spaghetti Bolognese

Spaghetti in Bolognese sauce with parmesan and basil.

Spaghetti all`Amatriciana

Spaghetti with smoked bacon, onion, pepperoncino, in Napoli sauce with parmesan and basil.

Spaghetti Carbonara

Spaghetti in a sour cream sauce with white wine, with smoked bacon, egg, garlic and parmesan.

Spaghetti con Pollo

Spaghetti with chicken, dried tomatoes, broccoli, in olive oil with parmesan.

Tagliatelle with Chicken and Champignons

Tagliatelle with chicken, champignons, and garlic in a sour cream sauce with parmesan.

Tagliatelle Pesto

Tagliatelle with basil pesto, cherry tomatoes and parmesan.

Tagliatelle Gorgonzola

Green tagliatelle in gorgonzola sauce, with spinach.

Tagliatelle Primavera

Green tagliatelle with artichoke, spinach, dried tomatoes, fresh garlic in olive oil with parmesan. Stock photo

Tagliatelle with salmon and shrimps

Tagliatelle with salmon and shrimps in a cream-lemon sauce with white wine and parsley, sprinkled with parmesan cheese

Tagliolini with Shrimps

Squid ink coloured tagliolini pasta with shrimps, cherry tomatoes and zucchini in a wine and butter sauce with arugula and parsley.

Tagliolini Di Mare

Tagliolini pasta colored with sepia with shrimp, mussels, squid, baby octopus, crayfish, cherry tomatoes, zucchini, rocket salad and parsley in a wine-butter sauce.

PAPPARDELLE WITH BOLETUS

Pappardelle with onion and boletus, stewed in butter in creamy sauce, with truffle, fresh parsley leaves and parmesan.

Pappardelle with Beef Tenderloin

Pappardelle with beef tenderloin, boletus mushrooms, in a creamy truffle sauce with demi glace, parsley and parmesan.

Pappardelle with Salmon

Pappardelle with fresh salmon, zucchini, cherry tomatoes and parsley in a sour cream sauce.

Penne all' Arrabbiata

Penne pasta in Napoli sauce with smoked bacon, onion, garlic, olives, pepperoncino, parmesan and basil. Stock photo.

Penne with chanterelles and pecorino

Penne pasta with chanterelles and onions fried in butter with thyme and garlic in a homemade cream sauce sprinkled with sheep's pecorino cheese

Penne Makaroniarnia

Colorful Penne pasta with chicken, sun-dried tomatoes and spinach in a creamy cream sauce

Gnocchi with Beef Tenderloin

Gnocchi with beef tenderloin in a sour cream sauce with truffle and arugula.

Gnocchi with Pear and Gorgonzola

Gnocchi with gorgonzola sauce, caramelized pear, parmesan and arugula.

Gnocchi dello Chef

Gnocchi with chicken, broccoli, champignons in sour cream sauce, parmesan and arugula.

Gnocchi Stuffed with Goat Cheese

Gnocchi stuffed with goat cheese with truffle, in goat cheese sauce, walnuts, parmesan and arugula. Stock photo

Mozzarella caprese

Fresh tomatoes, mozzarella, Basil, Pesto sauce

Mista Salad

Mixed salad with tomato, cucumber, artichoke, red bell pepper, onion and radish in vinaigrette sauce.

Di Capra Salad

Goat cheese baked on toast in the oven, served with mixed salad with balsamic cream with dried tomatoes, walnuts and artichoke.

Caesar Salad

Mixed salad with cherry tomatoes, grilled chicken, bacon and parmesan in Caesar sauce with croutons.

Salad with Smoked Salmon

Mixed salad with smoked salmon, boiled egg, cherry tomatoes, cucumber, onion and radish in yoghurt sauce.

Apple Pie

Tiramisu

Dessert with biscuits, coffee, Amaretto liqueur, mascarpone cheese and egg yolks.

Parmigiana

Breaded eggplant casserole layered with tomato sauce and parmesan cheese served with fresh basil

Bruschetta

Traditional homemade bread baked with olive oil, served with cherry tomatoes, garlic, basil, parmesan and pesto.

Garlic Bread with Cheese

Baked bread with garlic butter and mozzarella.

Shrimps in Wine and Butter Sauce

Shrimps simmered in wine-butter sauce, garlic, parsley and cherry tomatoes. Served with bread.

Pepsi Max 0,5

Pepsi 0,5

Beef broth

An aromatic, clear beef stock with delicate italian tortellini, served with vegetables and a hint of fresh parsley.

Classic minestrone soup

Italian vegetable soup with broccoli, peppers, green peas, zucchini and eggplant in a cheese broth with a light tomato note

Fish Soup

Slightly spicy soup with salmon, seafood with cherry tomatoes, Argentine shrimp, zucchini, seasoned with cognac and saffron.

Cream of Tomatoes

Velvety cream of tomatoes in the aroma of basil with cream and pesto. Stock photo

Foccacia with burrata

Burrata, asparagus and cherry tomatoes stewed in white wine, rocket, parmesan, balsamic cream

Focaccia

32cm. Olive oil, mixed herbs, parmesan, arugula. Stock photo

Pizza Margherita

32cm. Tomato sauce, mozzarella cheese, fresh basil.

Pizza Capricciosa

32cm. Tomato sauce, mozzarella cheese, cotto ham, champignons, olives. Stock photo

Pizza Diavola

32cm. Tomato sauce, mozzarella cheese, picante salami, roasted bell pepper, gorgonzola. Stock photo

Pizza Roma

32cm. Tomato sauce, mozzarella cheese, cotto ham, tomato, ricotta, basil pesto.

Pizza Parma

32cm. Tomato sauce, mozzarella cheese, prosciutto crudo, arugula, cherry tomatoes, parmesan.

Pizza Frutti Di Mare

Tomato sauce, mozzarella, mussels, vongole, shrimps, baby octopus

Pizza Quattro Formaggi

32cm. Cream sauce, mozzarella, parmesan, ricotta, gorgonzola. Stock photo

Calzone

Pizza dumpling- tomato sauce, Cotto ham, champignons, dried tomatoes

Seasoned etrecote

Seasoned entrecote served with baked potatoes, mista salad and garlic butter.

Grilled Chicken Fillet

Grilled chicken fillet, mista salad, potatoes from the oven, served with almond sauce. Stock photo

Sous-Vide Pork Tenderloin

Sous-vide pork tenderloin in chanterelle sauce with potato gratin and salad

Beef Cheeks

Beef cheeks braised in red wine with horseradish - potato puree and asparagus in Parma ham

Venetian-style cod

Cod baked with béchamel sauce, almonds and lemon juice, served with potatoes and salad.

Salmon in Parchment

Oven-roasted salmon served in parchment with spinach, raisins and walnuts.

Lasagna Bolognese

Lasagna pasta layered with ham, egg, green peas and cheese, baked in Bolognese sauce with cream.

Cannelloni Bolognese

Cannelloni pasta stuffed with meat and cheese, baked in Bolognese sauce with cream.

Cannelloni Ricotta

Cannelloni pasta with ricotta, walnuts and spinach, baked in Napoli sauce with cream.

Strozzapreti with Shrimps and Salmon

Baked strozzapreti pasta with smoked salmon, shrimp, cherry tomatoes and mozzarella cheese, in a sour cream sauce with pepperoncino.

Strozzapreti with Chicken and Champignons

Baked strozzapreti pasta with chicken, dried tomatoes and champignons, in a sour cream sauce.

Gnocchi alla sorentina

Gnocchi baked in tomato sauce served with strachatella and fresh basil

Toast with avokado

Avokado, mozzarella, cucumber, lettuce and a fried egg.

Toast with spicy salami

Salami picante, mozzarella, parmesan cheese, basil pesto, red onion, lettuce and tomato.

Toast with bacon

Bacon, mozzarella, lettuce, cucumber and tomato.

Toast with chicken

Chicken, mozzarella, dried tomatoes and rocket salad.

Green Vegetarian Risotto

White rice in butter with green asparagus, broad beans, green peas with spinach, butter and parmesan. Stock photo.

Risotto with Chicken Fillet and Dried Tomatoes

White rice in butter with chicken, dried tomatoes, pepperoncino, onion, garlic and parmesan.

Risotto with Shrimps and Clam Meat

White rice with shrimps fried in butter, with clam meat, cherry tomatoes, onion, garlic and parsley, seasoned with dry sherry.