Francuska piekarnia PIERRE - Galeria Bronowice

La Baguette Tradition

270g. Traditional sourdough wheat baguette.

La Baguette Tradition 5 Graines

280g. Traditional sourdough wheat baguette with five seeds (brown and yellow flax, sesame, poppy, millet).

La Baguette Tradition Perle Noire

245g. Traditional sourdough wheat baguette with chia, poppy and black sesame.

La Baguette Tradition au Sésame

245g. Traditional sourdough wheat baguette with sesame.

La Baguette Tradition au Tournesol

245g. Traditional sourdough wheat baguette with sunflower seeds.

La Baguette Tradition Sarrasin

245g. Traditional sourdough buckwheat baguette.

Tresse aux Graines

500g. Sourdough wheat baguettes wrapped in a braid with three seeds (poppy, sunflower, sesame).

Mini Baguette au Chorizo

80g. Mini sourdough wheat baguette with chorizo.

Baguette au Chorizo

125g. Sourdough wheat baguette with chorizo.

Mini Baguette au Bacon-Fromage

80g. Mini sourdough wheat baguette with bacon and French comte cheese.

Baguette au Bacon-Fromage

130g. Sourdough wheat baguette with bacon and French comte cheese.

Mini Baguette Fromage

80g. Mini sourdough wheat baguette with French comte cheese.

Baguette Fromage

120g. Sourdough wheat baguette with French comte cheese.

Baguette Olives

150g. Sourdough wheat baguette with olives.

Bande Pommes

135g. Buttery multi-layer puff pastry with pâtissière cream, applesauce, apples, cinnamon.

Lunettes Malina

45g. Shortcrust pastry with raspberry filling.

Choquette

14g. Cream puffs without sugar.

Choquette with Vanilla Cream

30g. Vanilla cream puffs sprinkled with caramelized sugar.

La Brioche au Chocolat

85g. Butter brioche with chocolate.

La Brioche aux Pralines

85g. Butter brioche with almonds and hazelnuts melted in raspberry.

Cinnamon Bun

Oranais aux Abricots

100g. Buttery puff pastry with pâtissière cream and apricots or seasonal fruits.

Apricot Tart

180g. Tart with almond cream, pistachio and apricot.

Brioche

Buttery French challah, delicate and sweet.

Flan

200g. Tart with delicate vanilla mousse, similar to crème brûlée.

Le Pain aux Fruits

100g. Fruit and nut sourdough multigrain bread with apricots, raisins, walnuts and hazelnuts.

Le Pain aux Châtaignes

100g. Chestnut sourdough bread.

Le Pain Nortmann

400g. Multigrain bread made from five flours (flours: wheat, rye, buckwheat, oat and barley; seeds: sunflower, sesame, brown and yellow flax).

Le Pain au Maïs

350g. Corn bread.

Le Pain au Seigle

Rye sourdough bread.

Perle de Meule

Wheat and rye sourdough bread.

Le Pain de Mie

Toast bread.

Le Pain Viennois

130g. Butter bread.

Le Pain Viennois Chocolat

140g. Butter bread with chocolate.

Le Pain aux Figues

Fig sourdough bread.

Le Pain aux Noix

Nut sourdough bread.

Wheat Sourdough Bun

Butter Sourdough Bun with Sesame

Bacon Quiche

200g. Savory bacon tart.

Veg Quiche with Goat's Cheese and Tomato

200g. Savory veg tart with goat cheese and tomato.

Veg Quiche with Goat's Cheese and Spinach

200g. Savory veg tart with goat cheese and spinach.

Leek Quiche

200g. Savory leek tart.

Hot Dog

85g. Sausage in puff pastry with sesame.

Focaccia with Olives

190g. Olive oil, black and green olives, herbs.

Focaccia with Dried Tomatoes

190g. Olive oil, dried tomatoes, herbs.

Sandwich with Ham, Cucumber and Lettuce

260g. Sandwich on our multigrain baguette with ham, cucumber and lettuce.

Sandwich with Pesto, Mozzarella and Tomato

250g. Sandwich on our Viennese baguette with pesto, mozzarella and tomato.

Les Madeleines

45g. Traditional buttery French madeleines.

Le Croissant

70g. Buttery, multi-layered puff pastry. Traditional croissant.

Le Pain au Chocolat

85g. Buttery, multi-layered puff pastry with double chocolate (bread).

Le Pain au Chocolat Bicolore

85g. Buttery, multi-layered puff pastry with double chocolate inside and outside (bread).

Le Croissant Bicolore

75g. Buttery, multi-layered puff pastry with chocolate inside and outside (croissant).

Le Croissant Framboise

100g. Buttery, multi-layered puff pastry with raspberry mousse inside and outside (croissant).

Le Croissant aux Amandes

155g. Buttery, multi-layered puff pastry with almond cream and almonds.

Palmier

90g. Buttery, multi-layered puff pastry with caramelized sugar.

Chaussons aux Pommes

115g. Buttery, multi-layered puff pastry with apple mousse.

Le Pain aux Raisins

110g. Buttery, multi-layered puff pastry with pâtissière cream and raisins.

Éclair with Chocolate Cream

110g. With filling and chocolate icing.

Éclair with Lemon Cream

110g. With lemon filling and icing.

Éclair with Pistachio Cream

110g. With filling and pistachio icing.

Éclair with Vanilla Cream

110g. With filling and vanilla icing.

Éclair with Coffee Cream

110g. With filling and coffee icing.

Tarte Tropézienne

220g. Buttery brioche bun layered with vanilla cream.

Tarte Chocolat

85g. Tart on a shortcrust pastry base with chocolate-caramel filling.

Tarte Citron

65g. Tart on a shortcrust pastry base with lemon filling.

Tarte Framboise

100g. Tart on a Sablé Breton base with vanilla cream and raspberries.

Brownies with Nuts

125g. With walnuts and hazelnuts.

Chocolate Cookies

75g. Cookies with chocolate chips.

Fondant au chocolat

105g. Chocolate cake with liquid chocolate, perfect both cold and warm.

Pistachio Roll

140g. Buttery, multi-layered puff pastry with pistachio cream.

Salted Caramel Roll

140g. Buttery, multi-layered puff pastry with salted caramel cream.

Lemon Cheesecake with Meringue

230g. Lemon cheesecake on a delicate, buttery, shortcrust base with lemon mousse and meringue.

Pistachio Cheesecake with Raspberry Mousse

230g. Pistachio cheesecake on a delicate, buttery, shortcrust base with raspberry mousse and cream.

Torsade Pistache

120g. Buttery, multi-layered puff pastry with pâtissière cream, pistachio and chocolate.