Vatti Indian Nepali Restaurant

Roti

Fried bread, prepared with whole wheat flour.Stock photo

Naan

Flat bread made from white flour, baked in a Tandoor oven.Stock photo

Paratha

Pancakes made from whole wheat flour with vegetable stuffing.Stock photo

Bread Basket

Basket with different kinds of breads.Stock photo

Dal Sorba Soup

A healthy, light soup made with yellow lentils, seasoned with ginger and pepper and topped with lemon juice.Stock photo

Vegetable Soup

A classic, south Indian, aromatic soup made with a variety of vegetables.Stock photo

Chicken Soup

Chicken soup - we guarantee that you have never tasted such! It owes its rich flavour not only to special blends of Indian spices and ingredients but, above all, to different processing.Stock photo

Vatti Special Soup

Creamy shrimp and chicken base soup with Indian Paneer cheese and vegetables, cooked in vegetable broth.

Mushroom Palak Soup

Creamy soup prepared with fresh spinach and mushrooms. It owes its unique aroma to a central Indian blend of herbs and a large amount of fried garlic.Stock photo

Thukpa Mix Soup

Traditional Tibetan soup with noodles, vegetables and numerous additions such as shrimp and chicken.

Traditional Nepali Salad

A healthy salad made with fresh cucumbers, tomatoes and onions, delicately spiced with Nepali herbs.

Chicken Tikka Salad

Indian salad with marinated and grilled chicken breast and fresh vegetables.Stock photo

Mix Salad

A healthy and delicious salad of fresh vegetables and Indian crushed Paneer cheese. Spiced with garam masala and Indian herbs. Zdjęcie poglądowe

Mix Raita

Dip of Greek yogurt, fresh finely chopped vegetables and spices. Zdjęcie poglądowe

Sparkling Water

Still Water

Coca Cola

Coca Cola Zero

Sprite

Fanta

Kinley

Fuzetea

Orange Juice

Apple juice

Green Tonic

Raspberry Lemonade

Zdjęcie poglądowe

Ginger Lemonade

Stock photo

Strawberry Lemonade

Zdjęcie poglądowe

Gulab Jamun

Dessert made from milk, sugar, flour and rose syrup.Stock photo

Biryani

Rice, vegetables, meat, yogurt and condiments. Addition of your choice.Stock photo

Dal Tadka

An Indian lentil dish made with masoor dal - hulled and split red lentils.Stock photo

Chana Masala

A kind of Indian curry with lentils. The dish consists of just vegetables and spices, but is very aromatic, with the addition of onions, chickpeas, cumin, coriander, ginger and chili peppers. Zdjęcie poglądowe

Aloo Gobi Matter

Cauliflower and potatoes in aromatic and spicy dressing in an onion and tomato sauce. Zdjęcie poglądowe

Bangali Bengan

Fried eggplant pieces cooked in a coconut-based peanut sauce.

Basmati Rice

Rice without addition.Stock photo

Jerra Rice

Rice with roasted cumin.Stock photo

Pulau Rice

Fried rice with spices. Zdjęcie poglądowe

Green Peas Pulau Rice

Rice with green peas.

Vegetable Pulau Rice

Rice with fried vegetables. Zdjęcie poglądowe

Mountain Momo

Dumplings with filling of your choice.Stock photo

Mountain Momo Jhol

Dumplings with filling of your choice. Served with tomato and sesame based soup.

Mountain c Momo

MoMo dumplings fried in onion and pepper spicy Nepali chili sauce. Filling of your choice.

Singapore Chowmin

Fried noodles with meat and vegetables seasoned with 5 flavors seasoning, soy sauce, chili sauce and oil. Addition of your choice. Zdjęcie poglądowe

Juneli Fried Rice

Fried rice with addition of your choice.Stock photo

Chilly

Marinated chicken or potatoes deep-fried and stewed in spicy-sweet sauce with chunks of onions and peppers. Addition of your choice.

Vatti Nepal Masala

Tomato and onion curry with fried Paneer cheese, broccoli, chicken, lamb and shrimp served with yellow basmati rice.

Mango Chicken

Fruity sauce base, topped with coconut milk, fresh mango, chicken. Zdjęcie poglądowe

Dal Makhani

Meatless curry dish with lentils and red beans, ginger, onions and butter. Zdjęcie poglądowe

Shahi Paneer

Paneer cheese and vegetables and aromatic spices. Butter and cream sauce, with tomatoes and cashew nuts. Zdjęcie poglądowe

Curry

Curry with additions of your choice.Stock photo

Butter

Creamy sauce based on tomatoes, butter and cream. Served with pieces of meat marinated in yogurt and spices and then grilled in the Tandoor oven. Type of meat of your choice.Stock photo

Tikka Masala

Grilled cubes of meat, fish or Indian Paneer cheese, with a very aromatic, strong sauce of tomatoes and onions, all in a blend of garam masala spices, ginger, garlic and coriander seeds. Addition of your choice.Stock photo

Palak

Spinach, tomato, garlic and garam masala spices. Additions of your choice.Stock photo

Jalfrezi

Tomato, spicy seasoning and red pepper. Addition of your choice.Stock photo

Balti

A dish of lamb, tomatoes, peppers. The base of the sauce is garlic and onion with turmeric and garam masala. Addition of your choice.

Korma

Yogurt curry sauce with coconut milk, cashew nuts and almonds. Addition of your choice.Stock photo

Madras

Spicy mustard and chilli dish with garlic and tomato sauce topped with coconut milk. Addition of your choice.

Vindaloo

Chunks of meat, fish or Paneer cheese of your choice cooked with red wine and garlic. Addition of your choice.Stock photo

Kadhai

Spicy and aromatic dish of onions, tomatoes, ginger, garlic and kadai masala. Addition of your choice. Zdjęcie poglądowe

normal papadam

crispy kind of bread made from chickpea flour

Masala Papadam

A thin and crunchy chip made with chickpea flour and seasoned with salt, peanut oil, chilli, pepper and garlic. Served alone or topped with chopped, seasoned vegetables (Masala Papadam). Zdjęcie poglądowe

Pakora

Vegetables, cheese or pieces of meat dipped in batter and deep fried.Stock photo

Samosa

Samosa dumplings made of crispy dough with meat or vegetarian stuffing. 2 pieces.Stock photo

Plain Yogurt

Fresh, natural yogurt. Zdjęcie poglądowe

Salty Lassi

A drink made from milk, yogurt and spices.Stock photo

Mint Lassi

A drink made from milk, yogurt and spices.Stock photo

Mango Lassi

A drink made from milk, yogurt and spices.Stock photo

Nimbu Pani

Lemonade. Zdjęcie poglądowe

Masala Chai

Black tea, a mixture of spices and herbs, milk, water and lots of sugar. Zdjęcie poglądowe

Tikka

Pieces of chicken or Paneer cheese are marinated in yogurt and spices before being placed in the oven. Type of choice.Stock photo

Sheek Kebab

Spiced and ground lamb, formed into cylinders on skewers and grilled in the Tandoor oven. Seasoned with many spices such as ginger, garlic, green chillies, chilli powder and garam masala, as well as lemon juice, coriander and mint leaves.Stock photo

Tandoori Prawns

Tiger prawns are marinated in a unique blend of Indian spices, lemon juice and natural yogurt and then placed in a heated Tandoor oven. Zdjęcie poglądowe