The Himalayan Treasure

Coca-Cola 500ml

Coca-Cola Zero 500ml

Apple Juice 330ml

Orange Juice 330ml

Lunch set 1

Create your own lunch menu

Lunch set 2

Create your own menu with meat

Plain Naan

No additive.

Butter Naan

With butter. Stock photo

Garlic Naan

With garlic.

Peshwari Naan

Indian bread made of wheat flour stuffed with cottage cheese, raisins, cashew nut paste, sugar and saffron layered with sesame seed.

Cheese Naan

Indian bread stuffed with cottage cheese cooked in tandoor.

Keema Naan

Naan stuffed with Mutton Kheema. Stock photo

Plain Roti

Indian bread made of wholemeal flour baked in a tandoor oven. Stock photo

Pudina Paratha

Layered wholemeal bread with mint and butter.

Aloo Paratha

Indian bread made of whole-wheat flour stuffed with boiled potatoes, chopped onion and spices. Stock photo

Lachha Paratha

Layered wholemeal bread with butter. Stock photo

Nimbu Paani

Numbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt, black salt and sugar.

Mango Lassi

Mango Lassi is a milkshake or smoothie with yogurt and mango. Stock photo

Salt Lassi

Traditional Punjabi Summer drink. Thick curd diluted with water and spiced with roasted cumin seeds. Stock photo

Banana Lassi

Banana Lassi is a milkshake or smoothie with yogurt and banana. Stock photo

Dal Fry

350g. Yellow boiled lentils fried with garlic, cumin, chopped tomatoes and other spices.

Dal Palak

Yellow lentils cooked with green spinach, garlic and other spices.

Dal Maharaja

A mixture of red, black and yellow beans, cooked with a butter sauce of tomatoes and onions.

Aloo Gobi Matar

Cauliflower, potato and green pea curry served with tomato and onion sauce.

Chicken Malai Methi

Mughlai dish prepared with chicken and fresh Methi (fenugreek) seeds in a rich creamy curry.

Lamb Do Piazza

Lamb cooked with fried onion and cumin in tomato and onion sauce. Stock photo

Chicken Do Piazza

Chicken cooked with fried onion and cumin in tomato and onion sauce. Stock photo

Biryani

400g. Boiled rice with vegetables prepared in tomato onion sauce with the aromatic taste of Indian spices.

Dum ka Murgh

Rich-tasting and well spiced chicken marinated in yogurt sauce with mint. Hyderabads gem.

PANEER TIKKA MASALA

Paneer Tikka from tandoor prepared in tomato-onion sauce

CHANA MASALA

Chick peas prepared with onions and tomato sauce

Shahi Mirchi

Fried Paprika stuffed with vegetables after marinated with gram flour paste served in creamy makhani sauce

Mango Chicken

Chicken cooked in mild mango sauce

Mango Paneer

Cottage cheese cooked in mild mango sauce

Gulab Jamun

Gulab Jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water and saffron. Stock photo

Kulfi

Ice cream based on milk, dry milk solids, nuts and flavored with cardamom. Stock photo

Mango Cream

A sweet dessert prepared from mango pulp and cream. Stock photo

Sada Chawal

Boiled white rice.

Pulau Rice

Fried yellow rice.

Matter Pulau

Fried rice with green peas.

Vegetable Pulau

Fried rice with fresh vegetables and cottage cheese.

Lemon Rice

Fried rice with lemon, mustard leaves and curry leaves.

Jeera Rice

Fried rice with cumin seeds and spices.

Onion Rice

Fried rice with onion and cumin.

Dal Soup

A national Indian soup delicately prepared with yellow lentils and coriander leaves.

Tomato Shorba

Creamy soup delicately prepared with tomatoes, coriander leaves and Indian spices.

Chicken Shorba

Creamy soup with chicken broth and Indian spices.

Mushroom Palak Soup

Mushroom and spinach soup with Indian spices.

Vegetable Soup

Indian style mixed vegetable soup.

Vegetable Thukpa

Traditional Nepalese soup with green vegetables, noodles and other spices.

Chicken Thukpa

Traditional Nepalese chicken soup with green vegetables, noodles and other spices. Stock photo

Mattar Prawn Soup

Creamy soup with shrimps, green peas and Indian spices. Stock photo

ALMOND SOUP

Creamy richly flavored soup simmered with almond-flakes

ALMOND SOUP

Creamy richly flavored soup simmered with almond-flakes

Shahi Mirchi

Fried Paprika stuffed with vegetables after marinated with gram flour paste served in creamy makhani sauce

CHANA MASALA

Chick peas prepared with onions and tomato sauce

PANEER TIKKA MASALA

Paneer Tikka from tandoor prepared in tomato-onion sauce

Dum ka Murgh

Rich-tasting and well spiced chicken marinated in yogurt sauce with mint. Hyderabads gem.

Lamb Rara Gosht

Lamb prepared with Keema in onion-tomato sauce, richly flavored with garlic

Plain Yogurt

Natural yogurt.

Mint Raita

Yogurt with mint, black pepper, salt and chat masala.

Mix Raita

Yogurt with cucumber, tomatoes, red onion.

Chowmein

300-350g. Pasta cooked with a mixture of vegetables/meat/eggs and Nepalese herbs.

Vegetable Momo

300-350g. Nepalese dumplings stuffed with minced vegetables, steamed onion and garlic.

Vegetable Fried Momo

300-350g. Fried Nepalese dumplings stuffed with a mix of vegetables, onion and garlic.

Vegetable Fried Chili Momo

300-350g. Nepalese fried vegetable dumplings seasoned with spicy-sweet garlic sauce with bell pepper and tomatoes.

Chicken Momo

300-350g. Nepalese dumplings stuffed with minced chicken, onion, garlic and steamed.

Chicken Fried Momo

300-350g. Nepalese dumplings with minced chicken, steamed and then fried with fresh onion and garlic.

Chicken Fried Chilli Momo

300-350g. Nepalese chicken dumplings seasoned with spicy-sweet garlic sauce with bell pepper and tomatoes.

Kothey Momo

300-350g. Nepalese dumplings steamed and pan-fried. Stock photo

Chili Paneer

300-350g. Cottage cheese marinated in flour paste, egg and prepared with typical Nepalese hot chili sauce with bell pepper.

Chicken Chili

300-350g. A crispy fried chicken dish stewed in a spicy-sweet sauce with onion and bell pepper.

Honey Chili Potatoes

300-350g. Spicy and crispy with potatoes deep fried and stewed in a spicy sweet and honey sauce with onion and bell pepper.

Honey Chili Cauliflower

300-350g. Crispy fried cauliflower stewed in a spicy sweet honey sauce with onion and bell pepper.

Green Salad

Diced green lettuce with tomatoes, lettuce leaf, cucumber, red onion and carrot seasoned with olive oil.

Treasure Salad

Chicken Tikka served with chopped pieces of onion, lettuce, tomatoes, cucumbers and nuts flavored with chat masala and other spices with special decoration. Stock photo

Mixed Salad

Chopped salad with tomatoes, cucumber, redonion, carrots seasoned with arugula and olive oil. Stock photo

Fries

Papad

2 pcs. Crispy, spiced thin lentil chips baked in a tandoor oven.

Onion Bhaji

Fresh onion breaded in gram flour with Indian spices and fried in oil.

Pakora

Ingredient of your choice, breaded in chickpea flour and fried in oil.

Samosa

With potatoes and green peas fried in oil.

Paneer Tikka

Indian cheese marinated with yogurt and Indian spices, then baked in a tandoor oven.

Panner Malai Tikka

Indian cheese marinated with cashew cream and Indian spices and baked in a tandoor oven.

Chicken Tikka

Chicken marinated in Indian spices and yogurt, baked in a tandoor oven.

Chicken Malai Tikka

Chicken marinated in cashew cream and Indian spices, then baked in a tandoor oven.

Seekh Kebab

Minced lamb meat with Indian spices, coriander and juicy, authentic taste baked in a tandoor oven.

Tandoori Chicken

Pieces of chicken on the bone marinated with yogurt and Indian spices and then baked in a tandoor oven.

Masala Dish

350g. Masala is an authentic Punjabi dish from India. It is a dish with the taste of Indian masala, with a light, creamy tomato and onion sauce. The dishes are characterized by mild, medium and spicy taste.

Himalayan Treasure special

Dishes in an onion and tomato sauce with pomegranate.

Curry Dish

350g. The dishes are characterized by mild, medium and spicy taste. The sauce is prepared from vegetables such as tomatoes, garlic, onion, curry leaves, cumin, fresh ginger and coriander.

Vindaloo Dish

350g. Vindaloo is one of the most popular and recognizable Indian spicy dishes. Vindaloo is prepared in tomato and onion sauce with potatoes, garlic, chili and black pepper. These are medium and spicy dishes.

Madras Dish

350g. Madras dishes originate from the city of madras in the southern part of India. Madras dishes are prepared according to a special recipe with a very spicy sauce made of coconut milk, lemon juice, fresh tomatoes, fresh ginger, coriander, curry leaves and a spicy chili mixture.

Kadhai Dish

350g. Kadhai is prepared with oriental spices such as papryka, fried chili, coriander seeds served with a creamy onion and tomato sauce.

Balti Dish

350g. Balti dishes belong to the northern part of India-Kashmir. They are prepared with a tomato and nut sauce with the addition of fresh bell pepper flavor and a wonderful wealth of spices. Served in a traditional "Balti" dish. The dish is characterized by mild, medium and spicy taste.

Korma Dish

350g. Korma is a creamy sauce made of cashews, coconut milk, raisins, almond flakes with the addition of delicate cardamom spices and served in a sweet taste.

Butter Dish

350g. Butter is a very famous Indian dish prepared mainly in a creamy tomato sauce with cashew nut paste seasoned with delicate spices, served mainly in a sweet taste. The dish is characterized by mild, medium and spicy taste.

Palak Dish

350g. Spinach prepared with aromatic Indian spices and creams.

Lababdar Dish

350g. Curry in tomato sauce seasoned with mustard.

Jalfrezi Dish

350g. Cottage cheese with bell pepper and cabbage prepared in a spicy onion and tomato sauce.