Restauracja i Winiarnia Smaki Gruzji

Gupta

Georgian chicken broth with meat and rice balls.

Charczo

Traditional Georgian soup with pieces of beef, rice and tomatoes.

Bean Soup

Red bean soup with garlic, onion and Georgian spices.

Fish Soup

Fish soup with pieces of salmon, peppers and Georgian spices.

Imeruli

Round cake of yeast dough stuffed with cheese mixture.

Megruli

Round cake of yeast dough stuffed with a mixture of cheeses, with additional cheese paste on top.

Kubdari

Round cake of yeast dough stuffed with chopped meat with onion and garlic. Stock photo

Adżaruli

Boat made of yeast dough stuffed with a mixture of cheeses, with a fried egg on top.

Lobiani

Boat made of yeast dough, stuffed with aromatic bean paste.

Guruli

Khachapuri in the shape of a calzone with a mixture of cheeses and hard-boiled egg inside.

Iberia

Boat made of yeast dough, stuffed with meat, fried mushrooms, cheese and tomato sauce.

Grape Lemonade 0,5l

Vanilla Lemonade 0.5l

Orange Juice 0.3l

Apple Juice 0.3l

Currant Juice 0.3l

Estragon Lemonade 0,5l

Pear Lemonade 0.5l

Borjomi Water 0.5l

Bread Sticks

Tomato Sauce

Stock photo

Baked Potatoes

Baże Salmon

Roasted salmon with walnut sauce, served with bread. Stock photo

Narsharab Salmon

Baked salmon with pomegranate fruit sauce, served with rice. Stock photo

Honey and Walnut Cake

Chocolate Cake

Kweri 5 pcs.

Handmade dumplings with cheese and Georgian spices.

Pielmieni 15 pcs.

Dumplings with meat stuffing in cream and garlic broth.

Czalagadżi

Roasted pork loin in marinade, served with roasted potatoes and salad and sauce.

Lula Kabab

Minced meat roasted on a spit, served with roasted potatoes, salad and sauce.

Mtsvadi

Skewers of marinated pork meat, served with baked potatoes, salad and sauce.

Odżachuri

Pieces of pork with potatoes, baked in tomato sauce, Georgian spices.

Chaqapuli

Lamb cooked in white wine and lots of herbs (coriander, tarragon, lovage, parsley, chives).

Baże Chicken

Fried chicken quarters in walnut sauce, served with bread.

Tolma 5 pcs.

Beef and rice stuffed veggies wrapped in grape leaves, served with garlic sauce and bread.

Szkmeruli

Roasted chicken legs in milk and garlic sauce, served with bread.

Beef Charczo

Beef stew with walnut sauce.

Chinkali 5 pcs.

Handmade dumplings in the shape of a pouch with meat and broth inside.

Tbilisi Salad

With lettuce, tomatoes, cucumber, black olives, bell peppers, cream cheese and olive oil.

Arugula and Gorgonzola Cheese Salad

Topped with pear and roasted sunflower seeds with olive, lemon and orange based sauce, served with Georgian bread.

Bulgur Groats Salad

Topped with fresh cucumbers, tomatoes, refreshing mint and cilantro and parsley leaves, served with Georgian bread.

Lobio

A traditional thick red bean dish, served with vegetables and Georgian bread.

Soko Kecze

Mushrooms filled with cheese, butter and spices, baked whole in a traditional Georgian bowl.

Adżapsandali

Eggplants fried with onions, peppers, tomatoes and Georgian spices, served hot.

Beets Pchali

Beet salad with walnuts and Georgian spices.

Badriżiani

Eggplant rolls stuffed with walnut paste, with pomegranate fruit and Georgian spices.

Beans Pchali

Ground walnuts with green beans, fried onions, garlic and spices.

Gebżalia

Adjika spiced cheese rings served with yogurt and mint sauce.

Mix Pchali

Pchali in 3 versions - beet pchali, ispanachi, bean pchali.

Ispanachi

Ground walnuts with spinach, savoy cabbage, sauteed onions and spices.