Restauracja Orientalna Hoang Hai 2

Chicken in Coconut Crust

Stock photo.

Chicken in Panko Crunchy Breadcrumb

Roasted Chicken in Vietnamese Style

Chicken in Sweet and Sour Sauce

Stock photo

Chicken in Yellow Curry

With coconut milk.

Chicken in Red Curry

With coconut milk.

Fried Chicken with Bamboo

Spicy with Mun mushrooms.

Chicken Legs "Hoang Hai"

Crispy Chicken Legs in Thai Sauce

Chicken Fried with Vegetables

Zdjęcie poglądowe

Chicken in 5 spice sauce

Stock photo

Gongbao Spicy Chicken

Stock photo

Chicken Fried in Sesame

With mushrooms and fresh bell pepper in sweet soy sauce.

Fried Chicken in Teriyaki Sauce

Spicy Thai Chicken Threads

Zdjęcie poglądowe

Chicken Threads in Tamarind Sauce

Fried Rice with Chicken and Vegetables

Stock photo

Tonkin Style Duck

Duck in Thai Sauce

Stock photo.

Duck in Tamarind Sauce

Zdjęcie poglądowe

Fried Duck in Sesame

With mushrooms and fresh bell pepper in sweet soy sauce. Stock photo.

Duck in Teriyaki Sauce

Stock photo

White Rice

100 g.

Yellow Rice

100 g.

Fries

200 g.

Soy Sprout Salad

100 g.

Salad

150 g.

Fried Broccoli with Garlic

150 g.

Soy Noodles

Zdjęcie poglądowe

Chinese Noodles

Zdjęcie poglądowe

Nem Spring Rolls

3 pcs. Crispy pancakes with pork.

Nem Veg

6 pcs. Vegetarian crispy pancakes.Stock photo

Nem Ga

4 pcs. Crispy pancakes with chicken and lime leaves.

Crab Sticks in Sesame

3 pcs. Surimi in sesame.

Xiu Mai

4 pcs. Steamed Chinese wheat dumplings with stuffing.

Ha Cao

4 pcs. Steamed Chinese rice dumplings with stuffing.

Nem Shrimp

3 pcs. Crispy pancakes with shripms.Stock photo

Samosa

6 pcs. Indian vegetable dumplings with curry sauce.

Chicken Roasted Vietnamese Small Set

Chicken Legs "Hoang Hai" Small Set

Crispy Chicken Legs in Thai Sauce Small Set

Chicken in Crunchy Panko Breadcrumb Small Set

Chicken in Coconut Crust Small Set

Chicken in Sweet and Sour Sauce Small Set

Stock photo

Vietnamese Pork Shashlik Small Set

Large Shrimps in Sesame Crust

9 pcs

Large Shrimps in Thai Sauce

9 pcs. Stock photo.

Large Shrimps in Tamarind Sauce

9 pcs

Large Shrimps in Teriyaki Sauce

9 pcs. Stock photo.

Large Fried Shrimps with Garlic

9 pcs

Large Shrimps in Yellow Curry

9 pcs. With coconut milk.

Large Shrimp in Red Curry

9 pcs. With coconut milk.

Crispy Squid

Zdjęcie poglądowe

Fried Calamari in Thai Sauce

Stock photo

Fried Calamari in Tamarind Sauce

Fried Squid in Tamarind Sauce is an exotic dish that combines crispy squid with the intense, tangy flavor of tamarind sauce. The squid is fried to a golden crisp and then coated with a flavorful sauce that blends sweetness, acidity, and a touch of heat. The tamarind sauce, made from tamarind paste, soy sauce, garlic, chili, and palm sugar, gives the squid a rich, complex flavor. Stock photo.

Seafood on Platter

Zdjęcie poglądowe

Crispy Trout in Lemon Sauce

Crispy Trout with Lemon Sauce is a light and elegant dish that combines the delicate flavor of trout with a crispy skin and a refreshing, zesty lemon sauce. Stock photo.

Grilled Thai Trout

Thai-Style Grilled Trout is a delicious dish that combines the juiciness of trout with aromatic Thai spices. The fish is grilled, which adds a unique smoky flavor, while the Thai sauce made from fish sauce, lime, curry paste, lemongrass, and fresh herbs gives it an intense and exotic taste. Stock photo.

Salmon in Spicy Sauce

Stock photo.

Grilled Salmon

Zdjęcie poglądowe

Tilapia in Thai Sauce

Tilapia in Thai Sauce is a flavorful dish that combines the delicate taste of fish with the bold, exotic flavors of Thai sauce. The sauce, made with coconut milk, red curry paste, palm sugar, and fish sauce, gives the fish an intense, sweet-spicy flavor with a touch of sourness. These ingredients create a uniquely aromatic dish, and the tilapia absorbs all these rich flavors. Stock photo.

Tilapia in Tamarind Sauce

Zdjęcie poglądowe

Tilapia in Spicy Sauce

Zdjęcie poglądowe

Tilapia in Teriyaki Sauce

Tilapia in Teriyaki Sauce is a delicious dish that combines the delicate flavor of white fish with the intense sweet and savory taste of teriyaki sauce. Tilapia is a light and juicy fish that pairs perfectly with the aromatic sauce made from soy sauce, honey, garlic, and ginger. Stock photo.

Banana in Coconut Crust

Banana in coconut batter is a delicious dessert that combines the sweetness of ripe bananas with a crispy, coconut coating. It is prepared by coating sliced bananas in a batter typically made from flour, eggs, milk, and shredded coconut.

Pineapple in Coconut Crust

Zdjęcie poglądowe

Soup with Soy Noodles and Chicken

300 ml. Stock photo.

Won-Ton Soup

300 ml.

Spicy-Sour Soup

300 ml.

Thai Spicy Soup with Shrimps

300 ml. With coconut milk and lemongrass.

Thai Spicy Soup with Fish

300 ml. With coconut milk and lemongrass.

Thai Spicy Soup with Chicken

300 ml. With coconut milk and lemongrass.

Pho Soup with Beef

Traditional Vietnamese soup with beef and rice noodles.

Zupa Pho z Kurczakiem 1l

Zdjęcie poglądowe

Fried Udon Noodles with Chicken

500 g. Japanese wheat noodles served with mixed vegetables.

Fried Udon Noodles with Tofu

500 g. Japanese wheat noodles served with mixed vegetables.Stock photo

Fried Udon Noodles with Beef

500 g. Japanese wheat noodles served with mixed vegetables.Stock photo

Fried Udon Noodles with Duck

500 g. Japanese wheat noodles served with mixed vegetables.Stock photo

Fried Udon Noodles with Shrimps

500 g. Japanese wheat noodles served with mixed vegetables.Stock photo

Chinese Noodles with Chicken

500 g.

Chinese Noodles with Beef

500 g.

Chinese Noodles with Shrimps

500 g.

Pad Thai with Chicken

500 g. Rice noodles with tamarind sauce.

Pad Thai with Tofu

500 g. Rice noodles with tamarind sauce.

Pad Thai with Beef

500 g. Rice noodles with tamarind sauce.

Pad Thai with Duck

500 g. Rice noodles with tamarind sauce.

Pad Thai with Shrimps

500 g. Rice noodles with tamarind sauce.

Napój egzotyczny LYCHEE

Napój egzotyczny GUAVA

Napój egzotyczny MANGO

Aloe Drink

500 ml.

Tofu in thai sauce

Zdjęcie poglądowe

Tofu in Yellow Curry Sauce

Zdjęcie poglądowe

Tofu in Red Curry Sauce

Zdjęcie poglądowe

Tofu in Teriyaki Sauce

Tofu in Teriyaki Sauce is a delicious dish that combines the delicate flavor of tofu with the aromatic teriyaki sauce. It is a vegetarian dish that works perfectly as a main course or as a side to rice and vegetables.

Fried Rice with Vegetables

Zdjęcie poglądowe

Fried Chinese Noodles with Vegetables

500 g. Soy noodles.Stock photo

Fried Soy Noodles with Vegetables

Stock photo

Fried Broccoli with Garlic

Zdjęcie poglądowe

Wołowina w sosie 5 smaków

Wołowina w Sosie 5 Smaków to pyszne danie inspirowane kuchnią azjatycką, które łączy pięć podstawowych smaków: słodki, słony, kwaśny, gorzki i umami. Sos ten, pełen bogatych aromatów, jest przygotowany na bazie sosu sojowego, tamaryndowego, octu ryżowego, miodu oraz przypraw, które razem tworzą niezrównoważoną harmonię smakową. Wołowina smażona w tym sosie staje się wyjątkowo soczysta i pełna smaku. Zdjęcie poglądowe.

Fried Beef in Teriyaki Sauce

Teriyaki Beef Stir-Fry is a delicious and quick dish inspired by Asian cuisine, featuring tender slices of beef coated in a sweet and savory teriyaki sauce. Stock photo.

Fried Beef with Bell Pepper

With Mung mushrooms.

Thai Beef

On a hot plate. Stock photo.

Fried Beef in Sesame

With mushrooms and fresh bell pepper in sweet soy sauce. Stock photo.

Beef with Pepper Leaf La Lot

Stock photo.

Pork in Vietnamese Style

Pork in 5-Flavors Sauce

Stock photo.

Pork in Tamarind sauce

Stock photo.

Pork in Thai Sauce

Stock photo.

Fried Pork in Sesame

With mushrooms and fresh bell pepper in sweet soy sauce. Stock photo.

Pork in Teriyaki Sauce

Stock photo.

Tenderloin in Teriyaki Sauce

Zdjęcie poglądowe

Tenderloin in 5-Flavors Sauce

Sweet and Sour Ribs in Sechuan Style

Sweet and Sour Szechuan Ribs is a dish inspired by Chinese cuisine, where juicy and tender pork ribs are marinated and fried, then coated in a spicy-sweet and sour sauce. The Szechuan sauce is characterized by its bold flavor, balancing sweetness, acidity, heat, and umami.