Vesuviana Pizza

Calzone Classico Piccante

Pelati tomatoes San Marzano D.O.P., mozzarella fior di latte, spianata (spicy salami), ricotta cheese, chili peppers, and extra virgin olive oil. The calzone dough is made exclusively from Italian type "00" flour by Molino Scoppettuolo. Calzones are baked in a craft stone oven by MP Forni. Stock photo

Calzone Classico Dolce

Pelati tomatoes San Marzano D.O.P., mozzarella fior di latte, salame Napoli (mild salami), prosciutto cotto (cooked ham), ricotta cheese, Sicilian black olives, extra virgin olive oil. The calzone dough is made exclusively from Italian type "00" flour by Molino Scoppettuolo. Calzones are baked in a craft stone oven by MP Forni. Stock photo

Coca-Cola

Coca-Cola Zero

Fanta Orange

Sprite

Focaccia

extra virgin olive oil. Each foccacia has a diameter of approx. 20 cm. The focaccia dough is made exclusively from Italian type "00" flour by Molino Scoppettuolo. Foccatas are baked in a craft stone oven by MP Forni.

Focaccia Crudo

Prosciutto crudo di parma (parma ham), grana Padano D.O.P. flakes, cherry tomatoes, arugula, and extra virgin olive oil. Each foccacia has a diameter of approx. 20 cm. The focaccia dough is made exclusively from Italian type "00" flour by Molino Scoppettuolo. Foccatas are baked in a craft stone oven by MP Forni.

Pelati San Marzano Tomato Sauce D.O.P.

50ml. Stock photo

Cream and Garlic Sauce

50ml. Stock photo

Extra Vergine Aglio Olive Oil (Garlic)

25ml. Sicilian extra virgin olive oil (Frantoio Barbera IGP) seasoned according to a homemade recipe. Stock photo

Pepperoncino Extra Virgin Olive Oil

25ml. Sicilian extra virgin olive oil (Frantoio Barbera IGP) seasoned according to a homemade recipe. Stock photo

Pizza Margherita

San Marzano D.O.P. pelati tomatoes, fior di latte mozzarella, grana Padano D.O.P, and extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza.

Pizza Marinara

Pelati tomatoes San Marzano D.O.P., garlic, oregano, extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza. Stock photo

Pizza Napoletana

Pelati tomatoes San Marzano D.O.P., fior di latte mozzarella, anchovies, capers, oregano, and extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza. Stock photo

Pizza Tonno

Pelati tomatoes San Marzano D.O.P., fior di latte mozzarella, Nostromo tuna, red onion, and extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza.

Pizza Spianata Piccante

Pelati tomatoes San Marzano D.O.P., mozzarella fior di latte, pecorino cheese, spianata (spicy salami), chili peppers, and extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza. Stock photo

Pizza Salame Napoli

Pelati tomatoes San Marzano D.O.P., mozzarella fior di latte, salame Napoli (mild salami), extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza.

Pizza Dolce Piccante

Pelati tomatoes San Marzano D.O.P., mozzarella fior di latte, spianata (spicy salami), prosciutto cotto (cooked ham), salame Napoli (mild salami), Sicilian black olives, chili peppers, extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza. Stock photo

Pizza Capricciosa

Pelati tomatoes San Marzano D.O.P., mozzarella fior di latte, prosciutto cotto (cooked ham), artichokes in olive oil, champignons in olive oil, Sicilian black olives, and extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza.

Pizza Fantasia

Pelati tomatoes San Marzano D.O.P., mozzarella fior di latte, pancetta arrotolata (rolled bacon), scamorza affumicata cheese (smoked cheese), champignons in olive oil, extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza. Stock photo

Pizza Amalfi

San Marzano D.O.P. pelati tomatoes, fior di latte mozzarella, Sicilian black olives, red onion, fresh basil, and extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza. Stock photo

Pizza Cotto e Funghi

Pelati tomatoes San Marzano D.O.P., mozzarella fior di latte, prosciutto cotto (cooked ham), champignons in olive oil, extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza. Stock photo

Pizza Pollo Bianca

Cream and garlic sauce, fior di latte mozzarella, pancetta arrotolata (rolled bacon), prosciutto di pollo affumicato (smoked chicken ham), Sicilian black olives, and extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza.

Pizza Parma Rossa

Pelati tomatoes San Marzano D.O.P., mozzarella fior di latte, prosciutto crudo di parma (Parma ham), grana Padano D.O.P. flakes, cherry tomatoes, arugula, extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza. Stock photo

Pizza Tartufata

Mozzarella fior di latte, truffle paste, gorgonzola D.O.P. cheese, grana Padano D.O.P. flakes, arugula, and extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza.

Pizza Carbonara

Mozzarella fior di latte, organic egg, pancetta arrotolata (rolled bacon), grana Padano D.O.P. cheese, red onion, and extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza.

Pizza Formaggio e Pere

Mozzarella fior di latte, gorgonzola cheese D.O.P., grana Padano cheese D.O.P., scamorza affumicata cheese (smoked cheese), pear, walnuts, honey, extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza. Stock photo

Pizza Rucolina

Pelati tomatoes San Marzano D.O.P., mozzarella fior di latte, grana Padano D.O.P. flakes, cherry tomatoes, arugula, and extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza. Stock photo

Pizza Vegana

Pelati tomatoes San Marzano D.O.P., artichokes in olive oil, champignons in olive oil, Sicilian black olives, red onion, fresh basil, and extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza.

Pizza Salsiccia Piccante

Pelati tomatoes San Marzano D.O.P., mozzarella fior di latte, salsiccia fresca (pork sausage), salame Napoli picante (spicy salami), garlic, and extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza. Stock photo

Pizza Salsiccia Bianca Piccante

Cream and garlic sauce, mozzarella fior di latte, salsiccia fresca (pork sausage), nduja (soft, spicy pork sausage), red onion, grana Padano D.O.P. flakes, and extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza. Stock photo

Pizza Quattro Stagioni

Pelati tomatoes San Marzano D.O.P., mozzarella fior di latte, extra virgin olive oil, on each quarter: prosciutto cotto (cooked ham), artichokes in olive oil, champignons in olive oil, and Sicilian black olives. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza.

Pizza Quattro Formaggi

Mozzarella fior di latte, gorgonzola cheese D.O.P., scamorza affumicata cheese, grana Padano flakes D.O.P. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza.

Pizza Sauris

Pelati tomatoes San Marzano D.O.P., mozzarella fior di latte, gorgonzola D.O.P., prosciutto crudo affumicato (smoked Parma ham), extra virgin olive oil. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Additional ingredients are served directly on the pizza.

Pizza Vesuviana

With San Marzano tomato sauce D.O.P. Or cream and garlic sauce and 5 ingredients of your choice. Each Neapolitan pizza has a diameter of approx. 32 cm. The pizza dough is prepared exclusively with Italian type "00" flour by Molino Scoppettuolo. Pizzas are baked in a craft stone oven by MP Forni. Stock photo

Lemon Soda 330ml

Oran Soda 330ml

Mohito Soda 330ml