Annapurna Royal

Sugarcane Juice

Mango Lassi

Sweet Lassi

Stock photo.

Salty Lassi

Stock photo.

Coca-Cola

Coca-Cola Zero

Water

Soya Chaap Tandoori

Hariyali Pahadi Chicken Kebab

Tandoori Chicken with Bone(4szt)

Marinated chicken with bone, grilled in perfection in clay oven

VEG MOMO FRY

VEG MOMO

Zdjęcie poglądowe.

Fried Chicken Momos

Crispy on the outside, juicy on the inside! These golden-fried dumplings are packed with flavorful minced chicken, seasoned with aromatic spices, and wrapped in a delicate dough. Deep-fried to perfection for a crunchy bite, they’re served with a side of spicy chutney for an irresistible burst of flavor. A must-try for momo lovers! Stock photo.

Chicken Momos (10 szt)

Juicy, flavorful dumplings filled with seasoned minced chicken, wrapped in a delicate dough, and steamed to perfection. Served with a side of spicy chutney for an authentic Himalayan taste. A perfect blend of softness, spice, and savory goodness in every bite! Stock photo.

Chole Bhature

Chole Bhature is a classic North Indian dish that consists of two main elements: chole (a spicy chickpea curry) and bhature (a fluffy, fried bread). The chickpeas are cooked in an aromatic gravy made of onion, tomatoes and a blend of Indian spices, giving the dish a deep flavour. Bhature are golden and crispy on the outside, yet soft on the inside. This combination makes for a filling and satisfying meal, perfect for breakfast or lunch. At Mr Idly Indian Restaurant, we serve Chole Bhature as a perfect blend of traditional Indian flavours.

Vegan Samosa

Spicy samosa dumplings stuffed with onion, potato and chickpea. Served with tamarind sauce.

Pani Puri

Crispy fried dough balls stuffed with potatoes and onion.

Paneer Pakoda

Indian paneer cubes, coated in seasoned chickpea flour and deep fried. Stock photo.

Chicken Tikka Tandoori

Dry Chicken Tikka prepared in a tandoor oven.

Chicken Malai Tikka Afgani

Chicken Grilled in Tandoori Oven, served in a creamy sauce.

Chicken 65

Chicken in Keryl style, coated in Indian spices, fried.

Veg Pakoda

Chopped onion and potatoes coated in seasoned chickpea flour and deep fried. Stock photo.

Prawn Pakoda

Seasoned prawns covered with chickpea flour and fried in fresh oil. Stock photo.

Chicken Lollypop

Seasoned and marinated chicken wings, prepared in a tandoor oven.

Papadam

Stock photo.

Medu Vada

Fish Masala

Grilled fish cooked in a creamy tomato-onion sauce. Stock photo.

Fish Curry

Fish cooked in mustard oil with ginger-garlic paste and Indian spices.

Prawn Masala

Grilled prawns cooked in a creamy tomato-onion sauce.

Prawn Curry

Prawns cooked in mustard oil with ginger-garlic paste and Indian spices.

Prawn Mango

Prawns cooked in mango sauce, onion, tomato sauce, ginger-garlic paste and Indian spices.

Non Vegetarian Lunch

includes naan or rice, one chicken curry, a small portion of salad, raita, rice, and a starter.

Vegetarian Lunch

ncludes naan or rice, one vegetarian curry, a small portion of salad, raita, rice, and a starter.

Chicken Madras

Chicken cooked in blended spices, onions, tomatoes, garlic, ginger and curry leaves.

Butter Chicken

Grilled chicken cooked in a creamy tomato sauce with cashew nuts.

Chicken Tikka Masala

Grilled chicken cooked in a creamy onion and tomato sauce.

Chicken Curry

Chicken cooked with coconut milk, onions, tomatoes, garlic, ginger, curry and Indian spices.

Chicken Mango

Chicken cooked in a mango sauce with onions, tomatoes, garlic, ginger, curry and Indian spices.

Chicken Kadai

Chicken and bell pepper cooked in a spicy tomato sauce. Stock photo.

Chicken Malai Korma

Chicken cooked in a creamy cashew nut sauce. Stock photo.

Chicken Balti

Chicken cooked in a creamy and spicy tomato sauce. Stock photo.

Chicken Vindaloo

Spicy Goan style chicken curry with traditional homemade vindaloo spices and potato cubes. Stock photo.

Chicken Jalfrezi

Chicken with onion, garlic and ginger paste cooked in a creamy and tangy tomato-based sauce. Stock photo.

Chicken Mappas (Pepper Chicken)

Chicken Mappas is a traditional South Indian dish, prepared with tender pieces of chicken in a creamy coconut milk-based sauce, seasoned with mild spices and aromatic curry leaves. Perfect for those who enjoy rich and aromatic curries, best served with rice or Malabar paratha.

Tandoori Roti Plain

Malabar Paratha

Refined flour rolled, flattened and grilled.

Butter Naan

Butter Indian bread made of wheat flour.

Butter Roti

Whole wheat Indian bread. Stock photo.

Garlic Roti

Whole wheat Indian bread. Stock photo.

Garlic Naan

Garlic Indian bread made of wheat flour.

Lacchca Paratha

Butter stuffed Indian bread.

Chicken Kothu Paratha

Paratha sliced ​​and cooked in a spicy chicken sauce with egg and vegetables.

Aloo Pratha

Bread stuffed with potatoes and spices.

Paneer Kulcha

Stuffed, special Indian bread with cottage cheese.

Onion Kulcha

Stuffed, special Indian bread with potatoes and onions.

Plain Kulcha

Special Indian bread with black cumin.

Pesahwari Naan

A unique Indian bread with black curd, coconut, raisins and honey.

Egg Fried Rice

Gobi Munchurian

Cauliflower, onion, ginger, garlic, green chili in dark soy sauce, garnished with coriander leaves.

Chili Chicken

Chicken in schezwan sauce with bell pepper, onion, ginger and chives.

Chili Paneer

Paneer in schezwan sauce with bell pepper, onion, ginger and chives.

Chicken Manchurian

Chicken, onion, ginger, garlic, chives in dark soy sauce, garnished with coriander.

Vegan Fried Rice

Basmati rice fried with bell pepper, garlic, carrot, peas, beans, cabbage and chives. Stock photo.

Chicken Fried Rice

Basmati rice fried with chicken, bell pepper, garlic, carrot, peas, beans, cabbage and chives. Stock photo.

Prawns Fried Rice

Basmati rice fried with prawns, bell pepper, garlic, carrot, peas, beans, cabbage and chives. Stock photo.

Chicken Schezwan Rice

Chicken, bell pepper, onion, ginger, garlic in tomato sauce with chili paste, garnished with chives.

Chicken Manchurian Rice

Chicken balls deep fried with bell pepper, onion, ginger, garlic, tomato sauce and chili paste, garnished with chives.

Chowmein

Chicken with noodles, fried with soy sauce and chili. Stock photo.

Veg Chowmein

Mixed vegetables fried with soy sauce and chili. Stock photo.

Annapurna Special Veg Biryani in sona masoori rice

Annapurna Special Chicken Biryani (Malabari Style with Sona Masoori Rice)

Savor our Malabari-style chicken biryani made with tender marinated chicken and fragrant Sona Masoori rice. Infused with exotic spices and a hint of coconut, it's a true taste of authentic Indian cuisine.

Chicken Biryani

Basmati rice with cooked chicken, onions, tomatoes, garlic, ginger, coriander, mint and Indian spices. Garnished with fried onions and cashew nuts, served with raita.

Vegetable Biryani

Basmati rice with cooked cauliflower, onions, tomatoes, garlic, ginger, beans, carrots, coriander, mint and Indian spices.

Mutton Biryani

Basmati rice cooked with lamb, onion, tomatoes, garlic, ginger, mint and Indian spices. Garnished with fried onion and cashew nuts, served with raita.

Prawn Biryani

Basmati rice with cooked prawns, onion, tomatoes, garlic, ginger, coriander and mint with Indian spices. Garnished with fried onion and cashew nuts, served with raita. Portion size of your choice.

Chicken Tikka Biryani

Basmati rice cooked with marinated and grilled chicken, onion, tomatoes, garlic, ginger, coriander, mint and Indian spices. Garnished with fried onion and cashew nuts, served with raita.

Chicken dum Biryani

Chicken biryani cooked in a closed vessel with bone.

Gulab Jamun

Sweet milk balls covered in chocolate and sugar syrup. Stock photo.

Chicken Tikka Salad

Bell pepper, tomato, cucumber, onion, lettuce, roasted chicken, tomato ketchup, Indian spices, lemon juice. Stock photo.

Green Salad

Cucumber, onion, tomato, lemon, lettuce. Stock photo.

Mr. Idly Special Salad

Bell pepper, tomato, cucumber, onion, black and green olives, lettuce, olive oil, mixed Indian spices.

Dhaba Egg Curry

A traditional Indian curry made with boiled eggs cooked in a flavorful gravy of raw spices. No tomatoes, slightly spicy, and perfect for those craving authentic dhaba-style flavors.

Champaran Ahuna Mutton Curry with Bone

Malabari Style Spicy Mutton Curry

Kashmiri Rogan Josh

Lamb cooked in Kashmiri chili with Indian spices and a creamy, aromatic sauce.

Lamb Korma

Lamb cooked in a creamy, yellow sauce. Stock photo.

Lamb Vindaloo

Lamb cooked in a spicy-vinegar sauce. Stock photo.

Lamb Madras

Lamb cooked in blended spices, onion, coconut milk, garlic, ginger, mustard and Indian spices. Stock photo.

Mulligatawny Soup

Boiled chicken with rice. Vegetarian option available.

Dal Soup

Traditional Indian soup made of tomatoes, lentils and Indian spices.

Manchow Soup

Egg and chicken.

Veg Manchow Soup

Mixed vegetables with ginger, garlic, soy sauce and ground pepper.

Cream of Tomatoes

Canned tomatoes, garlic, onion and a dash of olive oil, chicken. Stock photo.

Veg Cream of Tomatoes

Canned tomatoes, garlic, onion and a dash of olive oil. Stock photo.

Extra Sambhar 300ml

SET DOSA VEGAN

Soft and fluffy South Indian pancakes made from fermented rice and lentil batter. Served in a set of three with coconut chutney and sambar.

Masala Uttappam

Flat pancake made of rice and black lentils, topped with chopped onions, tomatoes, bell pepper and coriander.

Extra Sambhar 300ml

Podi Idly

Steamed savoury dough made of black lentils, rice and butter, topped with balanced spices.

Plain Idly

3 pcs. Steamed savoury dough made of black lentils, rice and butter.

Idly Sambar

Idli sliced, dipped in sambar.

Mix Veg Raita

Tasty and creamy yogurt mixed with various vegetables and spices. Stock photo.

Cucumber Raita

Cucumber mixed with creamy plain yogurt and mixed spices. Stock photo.

Boondhi Raita

Boondhi, rock salt, chaat masala, chili powder and creamy plain yogurt. Stock photo.

Plain Rice

Basmati rice steamed with water with spices.

Jeera Rice

Rice cooked with fried cumin seeds.

Peas Pulav

Rice cooked with green peas.

Curd Rice

Basmati rice cooked and mixed with specially prepared yogurt, spices and pepper. Stock photo.

Bhindi Mappas

Soya Chaap Masala

Mix Vegetable

Mixed vegetables cooked with tomato paste, ginger-garlic paste and red chilli powder.

Kadai Vegetable

Mixed vegetables cooked with tomato paste, fresh onion, bell pepper, ginger-garlic paste, red chilli powder.

Palak Paneer

Baked white paneer cheese in a creamy spinach gravy.

Mutter Paneer

Green peas and cheese cooked in spicy tomatoes.

Aloo Mutter Paneer

Green peas, potatoes and paneer cheese cooked in spicy tomatoes.

Paneer Tikka Masala

Marinated and grilled paneer cheese in a creamy onion-tomato gravy.

Paneer Butter Masala

Medium spicy curry with the tang of fresh breaded cheese.

Kadai Paneer

Breaded cheese cooked in a creamy tomato gravy with kasuri.

Dal Makhani

Whole black lentils and red kidney beans cooked in a buttery gravy.

Dal Tadka

Whole Arhar Dal or Masoor Dal of your choice, cooked with fresh onions and tomatoes with Indian spices.

Channa Masala

Chickpeas cooked in a mild Indian sauce with spices.