Talerz Polish Restaurant

Grilled Beef Salad

100g tenderloin, carrot, lettuce, coriander, spring onion, melon, bell pepper, sesame, chili, lime, ginger, bread.

Shopska Salad

Bułgarian sheep cheese, tomatoes, cucumber, Bell pepper, Red onion, parsley, bread

Lunch of the Day

Ask in the restaurant.

Pierogi with Potato and Cheese Filling

10 pieces / sour cream

Pierogi with Duck

Duck, caramelized onion, sepia, sesame, demi-glace, 10 pcs.

Pierogi with White Sausage

White sausage, onion, bacon, horseradish, 10 pcs.

Cottage Cheese Dumplings

Specify if sweet or savory.

Tenderloin

Steak fries, mushroom sauce, grilled vegetables. 200g

Duck

Duck breast 200g, mashed potatoes, mixed salad, mango with coriander. The picture is for illustrative purposes only.

Salmon Fillet

Salmon, potato with gzik (cottage cheese and sour cream), green beans.

Pork Ribs in Beer

Pork ribs 300g, served with fries and coleslaw.

Potato Pancakes

Pork goulash, Polish vegetables, sour cream. 3 pieces.

Chicken Breast in Panko Breadcrumbs

180g chicken fillet, mashed potatoes, and cucumber salad.

Pork Chop

Pork Loin 300g, roasted potatoes, beetroot with horseradish

New York Cheesecake with Pistachios

Chocolate Soufflé

With cherry jam.

Rotini Pasta with Salmon

Salmon with coconut milk, sun-dried tomatoes, and spinach.

Spaghetti with Shrimp

A delicious plate of tagliatelle pasta served with succulent shrimp.

Pappardelle with Tenderloin

120g beef tenderloin, demi-glace sauce, bell pepper, and black cumin. Stock photo.

Homemade "Żurek"

Sour rye soup. Rye sourdough, venison sausage, egg, bacon and mashed potatoes. 350ml

Duck Broth with Noodles

Duck broth with noodles.

Copy of Sweet Potato Fries with Aioli Pip

Crispy sweet potato fries served with a creamy aioli dip and fresh coriander.

Copy of Gravlax

Salomon marinated/ potato with cottage cheese spread

Beef Tartare

100g beef tenderloin, 15g pickled mushrooms, 20g egg yolk, 20g pickled cucumber, 15g anchovy, 15g capers, 15g onion, 20g bread.