Hello India

CHICKEN CURRY

Chicken in traditional Indian curry sauce. Choice of: mild, medium spicy or spicy.

CHICKEN KORMA

Chicken in a sweet, delicate nut korma sauce with raisins and coconut shavings. Choice of: mild, medium spicy or spicy.

CHICKEN JALFREZI

Chicken in a creamy tomato masala sauce with onion, pepper, and Indian spices Choice of: mild, medium spicy or spicy.

CHICKEN KADHAI

Chicken grilled in kadhai sauce with paprika, dried red chili with Indian spices. Choice of: mild, medium spicy or spicy.

CHICKEN BALTI

Chicken grilled in balti sauce with the addition of nuts. Choice of: mild, medium spicy or spicy.

BUTTER CHICKEN

Chicken grilled in a delicate tomato and nut butter sauce with fenugreek. Choice of: mild, medium spicy or spicy.

PLAIN RAITA

Natural yogurt.

MINT RAITA

Natural yogurt with mint.

COCONUT LADDOO

Sweet coconut balls with nuts and cardamom.

GULAMB JAMUN

Milk and cheese "donuts" in sweet cardamom syrup.

MATAR PULAO

Basmati fried rice with peas.

VEGETABLES PULAO

Fried rice with vegetables and paneer cheese.

PARATHA

Wholemeal flour bread.

TANDOORI ROTI

A thin cake made of wholemeal flour.

MASALA KULCHA

Wheat flour bread with onion.

NAAN

Wheat flour bread.

BUTTER NAAN

Buttery wheat bread.

GARLIC NAAN

Wheat flour bread with garlic.

JEERA RICE

Basmati fried rice with cumin.

PLAIN PULAO RICE

Fried Basmati Rice.

SADA CHAWAL

Boiled Basmati rice.

VEGETABLE BIRYANI

Biryani with vegetables Choice of: mild, medium spicy or spicy.

CHICKEN BIRYANI

Biryani with boiled chicken. Choice of: mild, medium spicy or spicy.

HELLO INDIA SALAD

Oriental salad of tomatoes, red onion, cucumbers, coriander, lemon and Indian spices.

CHICKEN TIKKA SALAD

Aromatic grilled chicken on lettuce leaves, with tomatoes, cucumbers and onions.

VEGETABLES SAMOSA (2 pcs.)

Fried dumplings stuffed with potatoes and green peas

MIX VEG PAKORA

Fried vegetables coated in lentil flour.

PANEER PAKORA

Traditional Indian cheese breaded in lentil flour.

CHICKEN PAKORA

Fried chicken coated in lentil flour.

FISH PAKORA

Fried salmon coated in lentil flour.

PRAWNS PAKORA

Fried shrimps coated in lentil flour.

INDIAN DAL SOUP

Traditional yellow lentil soup with Indian spices Choice of: mild, medium spicy or spicy.

CHICKEN TIKKA

Chicken breast marinated in Indian spices, served on grilled peppers and onions.

Friday - meat lunch

CHICKEN TIKKA MASALA DAL TADKA MINT RAITA ORIENTAL SALAD BASMATI RICE lub NAAN bread at choice

Friday - vegetarian lunch

PANEER TIKKA MASALA DAL TADKA MINT RAITA ORIENTAL SALAD BASMATI RICE lub NAAN bread at choice

Thursday - meat lunch

BUTTER CHICKEN DAL TADKA MINT RAITA ORIENTAL SALAD BASMATI RICE lub NAAN bread at choice

Thursday - vegetarian lunch

PANEER BUTTER DAL TADKA MINT RAITA ORIENTAL SALAD BASMATI RICE lub NAAN bread at choice

Wednesday - meat lunch

CHICKEN PALAK DAL TADKA MINT RAITA ORIENTAL SALAD BASMATI RICE lub NAAN bread at choice

Wednesday - vegetarian lunch

PANEER PALAK DAL TADKA MINT RAITA ORIENTAL SALAD BASMATI RICE lub NAAN bread at choice

Tuesday - meat Lunch

CHICKEN KORMA DAL TADKA MINT RAITA ORIENTAL SALAD BASMATI RICE lub NAAN bread at choice

Tuesday - vegetarian Lunch

PANNER KORMA DAL TADKA MINT RAITA ORIENTAL SALAD BASMATI RICE lub NAAN bread at choice

LAMB CURRY

Lamb in traditional Indian curry sauce. Choice of: mild, medium spicy or spicy.

LAMB VINDALOO

Lamb in spicy vindaloo sauce. Choice of: mild, medium spicy or spicy.

LAMB MASALA

Lamb in masala sauce with garlic, turmeric, and fresh coriander. Choice of: mild, medium spicy or spicy.

LAMB PALAK

Lamb in spinach sauce with tomatoes, onions, peppers, and Indian spices. Choice of: mild, medium spicy or spicy.

LAMB KADHAI

Lamb in kadhai sauce with paprika, dried red chili with Indian spices. Choice of: mild, medium spicy or spicy.

LAMB BALTI

Lamb grilled in a tomato and onion balti sauce with nuts. Choice of: mild, medium spicy or spicy.

LAMB BUTTER

Lamb in a delicate tomato and nut butter sauce with fenugreek. Choice of: mild, medium spicy or spicy.

DAL TADKA

Yellow lentils prepared with onion, ginger, garlic, and curry leaves Choice of: mild, medium spicy or spicy.

DAL MAKHANI

Black lentils combined with red beans in a buttery tomato sauce Choice of: mild, medium spicy or spicy.

VEGETABLE CURRY

Vegetables in traditional Indian curry sauce Choice of: mild, medium spicy or spicy.

ALOO GOBI MATTER

Punjabi stew of potatoes, cauliflower and peas with tomato and onion sauce Choice of: mild, medium spicy or spicy.

MATAR PANEER

Indian cheese, fried in a mild curry sauce with green peas. Choice of: mild, medium spicy or spicy.

CHANNA MASALA

Chickpeas in aromatic masala sauce Choice of: mild, medium spicy or spicy.

PANEER TIKKA MASALA

Indian grilled cheese in masala sauce. Choice of: mild, medium spicy or spicy.

PANEER KADHAI

Indian cheese in tomato and onion sauce with paprika and dried red chili. Choice of: mild, medium spicy or spicy.

VEGETABLE BALTI

Vegetables in a creamy tomato and nut sauce. Choice of: mild, medium spicy or spicy.

PANEER BALTI

Indian cheese in a creamy tomato and nut sauce. Choice of: mild, medium spicy or spicy.

PANEER PALAK

Indian cheese in spinach purée with tomatoes, onions and thyme Choice of: mild, medium spicy or spicy.

PANEER BUTTER

Indian cheese in a delicate buttery tomato and nut sauce with fenugreek Choice of: mild, medium spicy or spicy.

PANEER KORMA

Indian cheese in a sweet nut sauce with raisins and coconut flakes Choice of: mild, medium spicy or spicy.

VEGETABLE KORMA

Vegetables in a delicate nut sauce with raisins and coconut shavings Choice of: mild, medium spicy or spicy.

NIMBU PANI 300 ml

Water-based drink with salt, spices and freshly squeezed lemon juice.

MANGO LASSI 300 ml

Sweet Indian yoghurt drink with mango.

SALT LASSI 300 ml

Salty Indian yogurt drink with spices.

Coca-cola 200ml

Still mineral water 0.220 l

Sparkling mineral water 0.220 l

DAL TADKA + SADA CHAWAL + MANGO LASSI

DAL TADKA - yellow lentils prepared with onions, ginger, garlic and curry leaves SADA CHAWAL - cooked basmati rice MANGO LASSI - an Indian mango-based yogurt drink

FISH MASALA

Salmon in onion and ginger masala sauce with garlic, turmeric, and fresh coriander. Choice of: mild, medium spicy or spicy.

FISH KORMA

Salmon in a delicate peanut sauce with raisins and coconut shavings. Choice of: mild, medium spicy or spicy.

PRAWNS CURRY

Shrimps in traditional Indian curry sauce. Choice of: mild, medium spicy or spicy.

PRAWNS MASALA

Shrimps in masala sauce with turmeric, and fresh coriander. Choice of: mild, medium spicy or spicy.

PRAWNS BALTI

Krewetki w sosie balti z orzechami. Do wyboru: łagodne, średnio ostre lub ostre.

FISH CURRY

Salmon in traditional Indian curry sauce. Choice of: mild, medium spicy or spicy.

FISH BUTTER

Salmon in a delicate buttery tomato and nut sauce with fenugreek. Choice of: mild, medium spicy or spicy.