Yōko

Tomorokoshi

Corn on the cob grilled over charcoal in miso butter and yuzu kosho.

Chilli Garlic Edamame

Fried soybeans in chili and garlic.

Yoko Kimchi

Pickled chinese cabbage with pineapple and vegetables in chili paste, spring onion.

Katsu

Panko breaded chicken breast sandwich, asian coleslaw with mayonnaise and tonkatsu sauce, chili jam.

Yokohama Love

Yōko noodles, creamy tonkotsu broth made from regional pork, chiyu fat, shoyu tare, pork soboro, mung sprouts, spring onion, chilli jam, nori, and ajitama egg.

Ayakashi Chicken Shoyu

Yōko Iekei noodles, chicken and pork chintan, chiyu fat, chicken shoyu tare/garum, karaage fried chicken, menma, spring onion, katsuobushi, nori, ajitama egg.

Vegan Karĕ-Kiri

Yōko noodles, creamy vegan shojin dashi broth, karē tare, panko-crusted soy cutlet, compressed apple, chili jam, spinach, mung bean sprouts, ito togarashi.

Tokyo Drop Tantanmen

Yōko noodles, creamy chicken and pork paitan broth, rayu oil, shoyu tare with roasted nut paste, grilled meatballs, pak choi, pecorino romano, red onion, onion jam, ajitama egg.

Shōyu Kinokopikka

Yōko noodles, mushroom vegan broth based on shojin dashi, mushroom oil/mayu oil, shoyu tare, tempeh-bacon, chinese mushroom, mizuna, menma, shiitake.

Cola-Cola

0,5l

Cola-Cola Zero

0,5l

Kropla Beskidu Carbonated

0,5l

Kropla Beskidu Still

0,5l