Flomaro - Deli & Wine

Crémant Dagobert Prestige Brut

Crémant Dagobert Prestige Brut is a dry sparkling wine from the Alsace region of France. It has a bright, golden color with delicate bubbles that create an elegant, pearly texture. Made from Pinot Blanc grapes, it offers freshness and subtle complexity. On the palate, there are citrus and apple notes, as well as light hints of almonds and brioche, giving it an elegant character. Crémant Dagobert Prestige Brut is perfect as an aperitif and also pairs well with seafood, sushi, small appetizers, as well as light fish and white meat dishes.

Cremant Rose D'Alsace Dagobert Prestige Brut

Crémant Rosé d'Alsace Dagobert Prestige Brut is a dry sparkling rosé wine from Alsace, eastern France. It has a delicate, light pink color and fine, elegant bubbles. Made from a blend of Pinot Blanc, Pinot Noir, Auxerrois, and Chardonnay grapes, it offers exceptional complexity. The nose reveals aromas of red fruits such as strawberries, raspberries, and cherries, with delicate floral notes and a hint of yeast. On the palate, it is fresh, with well-balanced acidity and a slightly creamy texture, making it exceptionally elegant. Crémant Rosé d'Alsace Dagobert Prestige Brut is perfect as an aperitif and pairs well with seafood, salads, grilled fish, and light white meat dishes.

Crémant Alsace Brut Jardin De Trebogad Bio

Crémant d'Alsace AOC BIO is a dry sparkling wine from the Alsace region of France, produced according to organic farming principles (BIO). The wine features a pale golden color with delicate bubbles and fresh aromas of citrus fruits, apples, pears, and floral notes. Made from a blend of Pinot Blanc, Pinot Gris, Chardonnay, and Auxerrois grapes, it offers complexity and elegant freshness. Thanks to the traditional production method (Champagne method), the wine matures on the lees, providing subtle creaminess and yeasty notes. Crémant d'Alsace AOC BIO is an ideal choice as an aperitif and pairs well with seafood, light salads, sushi, and fruit-based desserts.

Champagne Brut Tradition Daniel Leclerc Et Fils

Champagne Brut Tradition Daniel Leclerc et Fils is a dry sparkling wine from the Champagne region of France. It is a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes, giving it a complex flavor profile. It features delicate bubbles and aromas of fresh fruits such as apples and pears, with toasty and nutty notes that develop with aging. On the palate, it is elegant, with well-balanced acidity and pleasant minerality. Champagne Brut Tradition Daniel Leclerc et Fils is an ideal choice for celebrations, as an aperitif, or with light appetizers, seafood, and white meat dishes.

Champagne Rose Brut Daniel Leclerc Et Fils

Champagne Rosé Brut Daniel Leclerc et Fils is an elegant, dry sparkling wine from the Champagne region of France. Made from a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes, it features a delicate pink color and subtle aromas of red fruits such as strawberries and raspberries, as well as floral and yeasty notes. On the palate, it is full, with balanced acidity and delicate bubbles that give it lightness and freshness. Champagne Rosé Brut Daniel Leclerc et Fils pairs perfectly with seafood, sushi, light appetizers, and fruit-based desserts. It is an excellent choice for elegant parties and special occasions.

Pinot Gris Reserve Dagobert Selection Medaille D’or Colmar

Pinot Gris Reserve Dagobert Selection Médaille d’Or Colmar is a dry white wine from the Alsace region of France. Made from Pinot Gris grapes, it features a golden color and intense aromas of ripe fruits such as pears and apricots, with notes of flowers and spices. On the palate, it is full, with delicate, balanced acidity that adds freshness, while the wine has a subtle richness, giving it elegance. Pinot Gris Reserve Dagobert Selection Médaille d’Or Colmar pairs perfectly with white meat dishes, fish, seafood, as well as goat and aged blue cheeses.

AOC Pinot Blanc Reserve Dago Selection Medaille D’or Colmar Wine

Pinot Blanc Réserve Dagobert Sélection Médaille d'Or Colmar is a dry white wine from Alsace, a region in northeastern France known for high-quality wines. It has a pale golden color with delicate greenish reflections. Made from Pinot Blanc grapes, it offers a subtle yet full aroma of citrus fruits such as grapefruit and lime, with notes of white flowers and delicate minerality. On the palate, it is crisp, with well-balanced acidity, giving the wine freshness and lightness. Pinot Blanc Réserve Dagobert Sélection Médaille d'Or Colmar pairs excellently with seafood, light salads, fish, or white meat, and is also perfect as an aperitif.

Muscat Reserve Dagobert Selection Medaille D’or Colmar

Muscat Reserve Dagobert Selection Médaille d’Or Colmar is a dry white wine from the Alsace region of France. Made from Muscat grapes, it features intense aromas of flowers, citrus fruits, peaches, and spicy notes. On the palate, it is fresh, crisp, with well-balanced acidity that highlights the wine's fruity character and a delicate minerality. Muscat Reserve Dagobert Selection Médaille d’Or Colmar pairs perfectly with seafood, light salads, fish dishes, as well as as an aperitif or with Asian cuisine, especially those with added spices.

Gewurztraminer Reserve Dagobert Selection Medaille D’or Colmar

Gewurztraminer Reserve Dagobert Selection Médaille d’Or Colmar is a white wine from the Alsace region of France, made from Gewurztraminer grapes. It features a golden color and intense aromas of tropical fruits such as lychee and passion fruit, as well as flowers, spices (especially rose and ginger), and subtle honey notes. On the palate, it is full, with delicate sweetness and pronounced but well-balanced acidity, giving it freshness. Gewurztraminer Reserve Dagobert Selection Médaille d’Or Colmar pairs perfectly with oriental dishes, spicy foods, foie gras, as well as blue and aged cheeses.

Sylvaner Reserve Dagobert Selection Medaille D’or Colomar

Sylvaner Reserve Dagobert Selection Médaille d’Or Colmar is a white wine from the Alsace region of France, made from Sylvaner grapes. It features a light straw color and subtle aromas of apples, pears, citrus, and herbs. On the palate, it is fresh, light, with delicate acidity and pronounced minerality, giving it elegance and balance. Sylvaner Reserve Dagobert Selection Médaille d’Or Colmar pairs perfectly with seafood, salads, fish, and light vegetarian dishes. This wine is excellent for summer days and as an aperitif.

ADN 64 Mont D’oraàs

ADN 64 Mont d’Oraàs is a dry white wine from the Irouléguy region in southwestern France, near the Pyrenees. It has a pale yellow color with delicate greenish reflections. Made from Petit Manseng and Gros Manseng grapes, it has a fresh, fruity character with notes of citrus such as grapefruit and lime, as well as subtle floral and mineral accents. On the palate, the wine is crisp, with pronounced acidity and a long, elegant finish. ADN 64 Mont d’Oraàs pairs perfectly with seafood, fish, grilled vegetables, salads, and light white meat dishes.

ADN 64 Mont D’oraàs Rouge Tannat

ADN 64 Mont d'Oraàs Rouge Tannat is a dry red wine from southwestern France, from the Côtes de Gascogne appellation. The wine has a deep ruby color that catches the eye. Made mainly from Tannat grapes, it is characterized by a full, intense flavor and strong tannins. On the palate, it is complex, with distinct notes of black fruits such as blackberries and blackcurrants, and delicate accents of spices and leather. The wine's acidity is well balanced, making it full but also soft. ADN 64 Mont d'Oraàs Rouge Tannat pairs perfectly with red meat, game, grilled dishes, and aged cheeses.

ADN 64 Mont D’oraàs Blanc Doux

ADN 64 Mont d'Oraàs Blanc Doux is a sweet white wine from the Irouléguy region in southwestern France, near the Pyrenees. It has a pale golden color with delicate reflections. Made from Petit Manseng and Gros Manseng grapes, it offers a rich, fruity aroma dominated by notes of peaches, apricots, honey, and subtle floral accents. On the palate, it is full, velvety, and sweet, with perfectly balanced acidity that provides freshness and prevents the wine from being overwhelming. ADN 64 Mont d'Oraàs Blanc Doux pairs excellently with fruit-based desserts, blue cheese, foie gras, and can also be served as an aperitif.

Faugères Château Grézan Famille Cros Pujol

Faugères Chardonnay Château Grézan Famille Cros Pujol is a dry white wine from the Languedoc region, Faugères appellation, in southern France. It has a pale yellow color with greenish reflections. Made from Chardonnay grapes, it offers a rich, fruity aroma with notes of white fruits such as pears and apples, and subtle hints of citrus and minerality. On the palate, it is full, with well-balanced acidity, giving it freshness and elegance. Faugères Chardonnay Château Grézan Famille Cros Pujol pairs perfectly with seafood, grilled fish, salads, and white meat dishes.

Château De Grézan Rosé

Château de Grézan Rosé is a rosé wine from the Languedoc region of France. It is made from typical regional red grape varieties, Grenache and Syrah, which give it a delicate pink color. It features fresh, fruity aromas of strawberries, raspberries, and delicate citrus, interwoven with subtle floral notes. On the palate, it is light, refreshing, with balanced acidity that adds elegance and freshness. Château de Grézan Rosé is an excellent choice for summer days, pairing well with seafood, light salads, grilled chicken, or Mediterranean cuisine. It also works well as an aperitif.

Côtes Du Rhône Réserve De Julien

Côtes du Rhône Réserve de Julien is a dry red wine from the Côtes du Rhône region of France, known for producing excellent wines. It has a deep ruby color with violet reflections, indicating its intensity. Made mainly from Grenache, Syrah, and Carignan grapes, it offers fullness and complexity. On the palate, it is smooth, with pronounced notes of red fruits such as strawberries and raspberries, interwoven with accents of Provençal herbs, spices, and subtle oak tones. Côtes du Rhône Réserve de Julien is medium in tannins and has well-balanced acidity. This wine pairs perfectly with grilled meat, game, aged cheeses, and Provençal cuisine.

Les Athlètes

Les Athlètes is a dry white wine from the Loire Valley, France, made from Chenin Blanc grapes. The wine features a bright straw color and aromas of citrus, green apples, and delicate flowers, with notes of honey and minerality. On the palate, it is crisp, with well-balanced acidity that gives it freshness and lightness, as well as subtle complexity. Les Athlètes pairs well with seafood, salads, grilled fish, and white meat dishes.

Comté Tolosan Soif D’etoiles Blanc Mas Des Etoiles

Comté Tolosan Soif d’Etoiles Blanc Mas Des Etoiles is a white wine made mainly from Chardonnay grapes. It features a fresh and fruity profile, with notes of citrus, apples, and subtle mineral accents. Its pale yellow color and elegant structure make it a great choice for lovers of wines with balanced acidity and fruity aromas. On the palate, it is crisp and pleasantly refreshing, and thanks to its freshness, it pairs perfectly with seafood, light salads, or white meat dishes.

Côtes Du Lot Soif D’étoiles Mas Des Etoiles

Côtes du Lot Soif d’Étoiles Mas des Etoiles is a dry red wine from the Côtes du Lot region in southwestern France. It has a deep ruby color, promising intensity of flavor. Made from Merlot and Malbec grapes, it offers a full, fruity character with notes of black fruits such as blackberries and plums, and subtle hints of spices and oak. The wine is well-balanced, with moderate acidity and smooth tannins, providing a pleasant, long finish. It pairs perfectly with red meat, grilled dishes, game, and aged cheeses.

Gigondas Le Seigneur Du Raveil

Gigondas Le Seigneur du Raveil is a red wine from the Gigondas appellation in the Rhône Valley, France. Made mainly from Grenache grapes, with the addition of Syrah and Mourvèdre, it offers a full, rich flavor profile. The wine has a deep, dark red color, and the aroma reveals intense notes of red fruits such as cherries and raspberries, as well as delicate hints of spices, herbs, leather, and smoke, typical of the region. On the palate, it is full, with a well-balanced structure, soft tannins, and a long, elegant finish. Gigondas Le Seigneur du Raveil pairs perfectly with grilled meats, roasted game, stews, and aged cheeses. This wine is ideal for long aging, gaining depth and complexity over the years.

Ventoux Les Gelinottes Alain Jaume

Ventoux Les Gelinottes Alain Jaume is a dry red wine from the Ventoux appellation in the Rhône Valley, southern France. The wine has a deep ruby color, indicating an intense flavor. Made from Grenache and Syrah grapes, it offers a rich, fruity character with aromas of black fruits such as blackberries and plums, and delicate notes of spices, pepper, and herbs. On the palate, it is full, with soft tannins and well-balanced acidity, giving it a smooth texture and a long, elegant finish. It pairs perfectly with red meat, game, grilled dishes, and aged cheeses.

Château Lamartine Cahors Cuvée Particulière

Château Lamartine Cahors Cuvée Particulière is a dry red wine from the Cahors region, made mainly from Malbec grapes. It has a deep, dark color and intense aromas of black fruits such as blackberries and blackcurrants, interwoven with notes of spices and leather. On the palate, the wine is full, with pronounced tannins and a long, elegant finish. It pairs perfectly with red meat, game, and aged cheeses.

Périgord Famille Deffarge Les Frangins

Périgord Famille Deffarge Les Frangins is a dry red wine from the Périgord region in southwestern France. It has an intense ruby color, promising fullness of flavor. Made from Merlot and Cabernet Sauvignon grapes, it offers a balanced character with aromas of red fruits such as cherries and raspberries, and notes of spices, earth, and light elegant oak. On the palate, the wine is full, with delicate tannins and fresh acidity, giving it lightness and elegance. It pairs perfectly with grilled meat, red meat, game, and aged cheeses.

Périgord Famille Deffarge Les Frangins Blanc

Périgord Famille Deffarge Les Frangins Blanc is a dry white wine from the Périgord region in southwestern France. It has a pale yellow color with delicate greenish reflections, indicating the wine's freshness. Made mainly from Sauvignon Blanc and Sémillon grapes, it offers intense aromas of citrus such as grapefruit and lime, as well as subtle herbal and floral notes. On the palate, the wine is crisp, with well-balanced acidity, giving it lightness and a refreshing character. It pairs perfectly with seafood, light salads, fish, and white meat.

Périgord Famille Deffarge La Frangine Rosé

Périgord Famille Deffarge La Frangine Rosé is a rosé wine from the Bordeaux region, known for producing excellent wines. The wine has a light pink color with subtle salmon reflections. Made from Merlot and Cabernet Sauvignon grapes, it offers a fruity aroma of red fruits such as strawberries and raspberries, combined with notes of citrus and flowers. On the palate, it is fresh, with light acidity that combines with a delicate fruity finish. Périgord Famille Deffarge La Frangine Rosé is a great choice as an aperitif and pairs well with light dishes, salads, seafood, or grilled vegetables.

Périgord Famille Deffarge La Frangine Blanc

Périgord Famille Deffarge La Frangine Blanc Moelleux is a sweet white wine from the Bordeaux region of France, known for producing excellent wines. It has a pale golden color with delicate golden reflections. Made from Sémillon and Muscadelle grapes, it offers a rich aroma of tropical fruits such as peaches and mango, with subtle notes of flowers and honey. On the palate, it is full, velvety, with well-balanced sweetness that combines with refreshing acidity. It pairs perfectly with desserts, blue cheeses, foie gras, and as an aperitif.

Jurançon Influence Cave De Gan

Jurançon Influence Cave de Gan is a white wine from the Jurançon appellation in southwestern France, near the Pyrenees. This is a sweet wine with an intensely golden color and delicate honey reflections. Made from Petit Manseng and Gros Manseng grapes, it offers a rich aroma of tropical fruits such as peaches and mango, as well as floral and honey notes. On the palate, it is full, velvety, with perfectly balanced sweetness and acidity, making it fresh and not overwhelming. Jurançon Influence Cave de Gan pairs excellently with foie gras, blue cheeses, fruit-based desserts, and can also be served as an aperitif.

Fonjoya Saint Guilhem Le Désert A La Tieuna

Fonjoya Saint Guilhem Le Désert À La Tieuna is a dry red wine from the Languedoc region in southern France, made mainly from Merlot grapes. It features a deep ruby color and intense aromas of red fruits such as cherries and plums, with notes of spices and a delicate earthy touch. On the palate, the wine is full, with soft tannins and well-balanced acidity, giving it a pleasant smoothness and elegance. Fonjoya Saint Guilhem Le Désert À La Tieuna pairs well with grilled meats, cold cuts, poultry dishes, and cheeses.

AOP Montagne Saint-Emilion Château Rocher-Gardat

Montagne Saint-Emilion Château Rocher-Gardat is a dry red wine from the Montagne Saint-Émilion appellation in Bordeaux, France. It has a deep ruby color with violet reflections. Made mainly from Merlot and Cabernet Franc grapes, it offers an intense, fruity aroma of black fruits such as blackberries and plums, with notes of spices and subtle oak accents. On the palate, it is full, with well-balanced tannins and delicate acidity, giving the wine freshness. It pairs perfectly with red meat, game, dishes in red wine sauce, and aged cheeses.

AOP St. Emilion Grand Cru Château Des Bardes – Medaille D’or Paris Wine

St. Emilion Grand Cru Château des Bardes – Médaille d'Or Paris is a dry red wine from the Saint-Émilion region in Bordeaux, dominated by Merlot, with the addition of Cabernet Sauvignon and Cabernet Franc. It has a deep ruby color with dark, garnet reflections. On the palate, the wine is full, with distinct aromas of black fruits such as blackberries and plums, and notes of spices, oak, tobacco, and delicate cocoa, adding complexity. The tannins are well integrated, and the wine's acidity gives it freshness and elegance. It pairs perfectly with red meat, game, dishes in red wine sauces, and aged cheeses, especially camembert or roquefort.

Château La Tonnelle Haut-Médoc

Haut-Médoc Château La Tonnelle is a dry red wine from the Haut-Médoc appellation in the Bordeaux region of France. It has an intense ruby color, promising a full flavor. Made mainly from Cabernet Sauvignon and Merlot grapes, it offers aromas of dark fruits such as blackcurrant and blackberry, with subtle notes of spices, oak, and tobacco. On the palate, the wine is full, with well-balanced tannins that give it structure, and acidity that brings freshness. Haut-Médoc Château La Tonnelle pairs perfectly with red meat, game, dishes in red wine sauce, and aged cheeses.

AOP Pomerol Château Graves De Cantereau

Pomerol Château Graves de Cantereau is a dry red wine from the renowned Pomerol appellation in Bordeaux, France. The wine has a deep ruby color and a full, intense flavor. Made mainly from Merlot grapes, it offers rich aromas of red fruits such as cherries and raspberries, with subtle notes of chocolate, spices, and earth. On the palate, it is full, with smooth tannins, delicate acidity, and a long, elegant finish. Pomerol Château Graves de Cantereau pairs excellently with red meat dishes, game, aged cheeses, and dishes in red wine sauce.

AOC Pécharmant Les Terres Des Dieux Wine

Pécharmant Les Terres des Dieux is a dry red wine from the Pécharmant appellation in the Dordogne region of southwestern France. The wine has a deep ruby color and intense, complex aromas that combine dark fruits such as blackcurrant, berries, and plums with notes of spices, oak, and subtle earthy accents. Made from Merlot, Cabernet Sauvignon, and Cabernet Franc grapes, it offers a rich, full flavor with well-balanced tannins and acidity. On the palate, it is silky and harmonious, with a long, elegant finish. Pécharmant Les Terres des Dieux pairs perfectly with red meat, game, dishes in red wine sauces, and aged cheeses.

Bordeaux Cuvée Traditionnelle Château Mamou

Bordeaux Cuvée Traditionnelle Château Mamou is a dry red wine from the renowned Bordeaux region of France. It has a deep ruby color and is made from classic Bordeaux grape varieties such as Merlot, Cabernet Sauvignon, and Cabernet Franc, which give it complexity and a rich flavor. On the palate, there are aromas of black fruits such as blackberries and blackcurrants, with subtle notes of oak, spices, and herbs. The wine has medium tannins, well-balanced acidity, and a long, fruity finish. Bordeaux Cuvée Traditionnelle Château Mamou pairs perfectly with red meat, game, aged cheese, and dishes in red wine sauce.

Côtes De Blaye Chateau Morisset Bio

Côtes de Blaye Château Morisset is a dry red wine from the Bordeaux region, from the Côtes de Blaye appellation in the northeastern part of the region. The wine has a deep ruby color, promising intensity of flavor. Made mainly from Merlot grapes, it offers a soft, fruity character with aromas of red fruits such as cherries, raspberries, and plums, as well as notes of spices and delicate oak. On the palate, it is full, with smooth tannins and well-balanced acidity, providing a long and elegant finish. Côtes de Blaye Château Morisset pairs perfectly with red meat, game, dishes in red wine sauce, and aged cheeses.

Domaine Du Salut Graves

Domaine du Salut Graves is a dry red wine from the Graves region in Bordeaux, made mainly from Merlot and Cabernet Sauvignon grapes. It features intense aromas of dark fruits such as blackberries and cherries, with subtle earthy and spicy notes. On the palate, it is balanced, with a full structure, velvety tannins, and a long finish. It pairs perfectly with grilled meats, roasts, and aged cheeses.

AOP Sauternes 'Les Garonelles' Lucien Lurton & Fils Wine

Sauternes 'Les Garonelles' Lucien Lurton & Fils is a dessert wine from the Sauternes region in Bordeaux, France. Made from Sémillon, Sauvignon Blanc, and Muscadelle grapes, it features a rich golden color and intense aromas of honey, apricots, peaches, dried fruits, and subtle notes of spices and flowers. On the palate, it is full, sweet, with well-balanced acidity that gives it elegance and freshness. Sauternes 'Les Garonelles' is an excellent choice for desserts such as fruit tarts, foie gras, and blue cheeses.

Bourgogne Epineuil Domaine Dampt

Bourgogne Epineuil Domaine Dampt is a dry red wine from the Epineuil appellation in Burgundy, France. The wine has an intense ruby color and is made mainly from Pinot Noir grapes, which give it aromas of red fruits such as cherries, strawberries, and raspberries, with delicate notes of spices, earth, and light minerality. On the palate, it is elegant, with well-balanced acidity and velvety tannins, making it pleasant in taste but also full and complex. Bourgogne Epineuil Domaine Dampt pairs perfectly with poultry dishes, roasted meats, game, and aged cheeses.

Chateau Philippe Le Hardi Mercurey Rouge

Château Philippe le Hardi Mercurey Rouge is a dry red wine from the Mercurey appellation in Burgundy, France. Made from Pinot Noir grapes, it has an elegant and subtle character. The wine features aromas of red fruits such as strawberries and raspberries, with delicate notes of spices and earth, typical of Burgundy. On the palate, it is balanced, with well-integrated tannins and pleasant acidity, giving it a velvety texture. Château Philippe le Hardi Mercurey Rouge pairs perfectly with poultry dishes, roasted meats, game, and aged cheeses.

AOP Vieilles Vignes Macon Jacques Dépagneux Wine

Vieilles Vignes Mâcon Jacques Dépagneux is a dry white wine from the Mâcon appellation in Burgundy, France. The wine has a pale golden color with delicate greenish reflections. Made from Chardonnay grapes, it offers intense aromas of white fruits such as pears and apples, as well as subtle notes of citrus and flowers. Thanks to aging on the lees (sur lie), the wine gains additional depth and texture, with delicate buttery and nutty accents. On the palate, it is crisp, with well-balanced acidity and an elegant finish. Vieilles Vignes Mâcon Jacques Dépagneux pairs perfectly with seafood, fish, salads, as well as white meat dishes and cheeses.

Côtes De Gascogne Domaine Horgelus Le Bal Des Papillons

Côtes de Gascogne Domaine Horgelus Le Bal des Papillons is a sweet white wine from the Gascony region of France. It has a pale golden color with delicate greenish reflections, highlighting its freshness. Made from Sauvignon Blanc and Gros Manseng grapes, it offers intense aromas of citrus, peach, honey, and delicate floral notes. On the palate, the wine is full and sweet, but with well-balanced acidity that gives it freshness and a refreshing finish. It pairs perfectly with desserts, blue cheeses, fruits, and also as an aperitif.

Côtes De Gascogne Domaine Horgelus

Côtes de Gascogne Domaine Horgelus is a dry white wine from the Gascony region of France. It has a pale yellow color with greenish reflections, suggesting its freshness. Made mainly from Sauvignon Blanc and Colombard grapes, it offers expressive aromas of citrus, peach, and herbs, with a floral note in the background. On the palate, it is light and crisp, with good acidity and a fruity finish. Côtes de Gascogne Domaine Horgelus pairs perfectly with seafood, salads, white meat, as well as blue cheeses and chicken dishes.

Colombelle L’original

Colombelle L'Original is a dry white wine from the Gascogne region in southwestern France. Made from Colombard and Sauvignon Blanc grapes, it has a unique, fruity profile. The wine features a bright, greenish color and intense aromas of citrus, gooseberry, as well as floral and tropical notes. On the palate, it is crisp, light, and refreshing, with well-balanced acidity that highlights its freshness. Colombelle L'Original pairs excellently with seafood, salads, fish, and light white meat dishes.

Lubrifiant Social Bertrand Et Vincent Marchesseau

Lubrifiant Social Bertrand et Vincent Marchesseau is a dry red wine from the Loire Valley, France. Made from a blend of Grolleau, Cabernet Franc, and Pinot Noir grapes, it offers a light, fruity structure with aromas of red fruits such as strawberries, raspberries, and cherries, and subtle spicy notes. On the palate, it is crisp, with well-balanced acidity and soft tannins, making it pleasant and elegant. Lubrifiant Social Bertrand et Vincent Marchesseau pairs perfectly with poultry dishes, grilled vegetables, cheeses, and light meat dishes.

St Nicolas De Bourgueil Les Echaillons

St Nicolas de Bourgueil Les Echaillons is a dry red wine from the St Nicolas de Bourgueil appellation in the Loire Valley, made mainly from Cabernet Franc grapes. The wine features aromas of red fruits such as raspberries and strawberries, with subtle notes of herbs and spices. On the palate, it is light, with well-balanced acidity, delicate tannins, and a fresh finish. It is ideal with meat dishes, poultry, grilled vegetables, and cheeses.

Bonnezeaux Blanc Terroirs Exception

Bonnezeaux Blanc Terroirs Exception is a dessert white wine from the Loire region, Bonnezeaux appellation, France. Made from Chenin Blanc grapes, it features a pale golden color and rich aromas of honey, citrus, peaches, as well as floral and mineral notes. This wine is intensely sweet, with well-balanced acidity that adds freshness and structure. Bonnezeaux Blanc Terroirs Exception pairs perfectly with desserts such as fruit tarts, creams, as well as foie gras and blue cheeses.

Pouilly-Fumé Domaine Chatelain

Pouilly-Fumé Domaine Chatelain is a dry white wine from the Pouilly-Fumé appellation in the Loire Valley, France. The wine has a pale yellow color with greenish reflections, highlighting its freshness. Made from Sauvignon Blanc grapes, it offers intense aromas of citrus, gooseberry, green apple, and characteristic minerality, with smoky notes typical of the "Fumé" region. On the palate, it is crisp, with high acidity, giving it elegance and a refreshing character. Pouilly-Fumé Domaine Chatelain pairs perfectly with seafood, shellfish, grilled fish, salads, and fresh goat cheeses.

Sancerre Blanc Domaine Crochet

Sancerre Blanc Domaine Crochet is a dry white wine from the Sancerre region in the Loire Valley, France. It is made from Sauvignon Blanc grapes, which give it intense aromas of citrus, grapefruit, green apple, and delicate notes of lemongrass and minerals. On the palate, the wine is crisp, with well-balanced acidity and an elegant structure, making it exceptionally refreshing. Sancerre Blanc Domaine Crochet pairs perfectly with seafood, fresh salads, grilled fish, and goat cheeses.

Crémant De Loire Neuville

Crémant de Loire Neuville is a dry sparkling wine from the Loire region, produced using the traditional method. It is made from Chenin Blanc, Chardonnay, and Cabernet Franc grapes, which give it an excellent balance between fruitiness and acidity. The wine has a pale golden color and features aromas of white fruits, citrus, and delicate yeasty notes. On the palate, it is fresh, with balanced acidity and pleasant bubbles, leading to a refreshing, dry finish. It pairs perfectly with seafood, delicate appetizers, and light dishes.

Pouilly Fuisse Vieilles Vignes Jacques Dépagneux

Pouilly-Fuissé Vieilles Vignes Jacques Dépagneux is a dry white wine from Burgundy, from the Pouilly-Fuissé appellation. Made from Chardonnay grapes from old vines, it has exceptional depth and complexity. It features aromas of ripe fruits such as pears and apples, with notes of butter, almonds, and delicate minerality. On the palate, it is full, with well-balanced acidity and a velvety texture, making it elegant and long on the finish. It pairs perfectly with fish dishes, seafood, poultry in creamy sauces, and aged cheeses.

AOP Muscadet Sur Lie Sevre Et Maine Henry De Velter Wine

Muscadet sur Lie Sèvre et Maine Henry de Velter is a dry white wine from the Muscadet region, Sèvre et Maine appellation, in the Loire Valley, France. The wine has a pale yellow color with delicate green reflections, indicating its freshness and lightness. Made from Melon de Bourgogne grapes, it offers aromas of citrus, green apple, and mineral notes. 'Sur lie' means the wine matured on the lees, giving it extra depth and texture, as well as subtle yeasty and bready notes. On the palate, it is crisp, with well-balanced acidity, making it an excellent choice for seafood, shellfish, fish, and light salads.

Chablis Domaine Alexandre

Chablis Domaine Alexandre is a dry white wine from the Chablis region in Burgundy, France, made from Chardonnay grapes. The wine features a light straw color and intense aromas of citrus, green apples, white flowers, and minerality typical of Chablis. On the palate, it is fresh, with elegant acidity and delicate stony notes in the background. Chablis Domaine Alexandre is a wine of great elegance and purity of taste, pairing perfectly with seafood, raw fish, goat cheeses, and light white meat dishes.

Alain Jaume Vieux Terron Châteauneuf Du Pape

Alain Jaume Vieux Terron Châteauneuf-du-Pape is a dry red wine from the prestigious Châteauneuf-du-Pape appellation in the Rhône Valley, southern France. The wine has a deep ruby color with intense violet reflections. Made from a blend dominated by Grenache, Syrah, and Mourvèdre, it offers a full flavor with aromas of dark fruits such as blackcurrant and blackberry, and notes of spices, Provençal herbs, and delicate oak. On the palate, it is full-bodied, with velvety tannins, well-balanced acidity, and a long, complex finish. It pairs perfectly with red meat, game, steaks, grilled meats, and aged cheeses.

Saint Nicolas De Bourgueil

Saint-Nicolas-de-Bourgueil is a dry red wine from the Saint-Nicolas-de-Bourgueil appellation in the Loire Valley, France. It has a ruby color and is made from Cabernet Franc, which gives it aromas of red fruits such as cherries, raspberries, and strawberries, with delicate notes of herbs and spices. On the palate, it is elegant, with soft tannins and well-balanced acidity, making it light and pleasant in taste. Saint-Nicolas-de-Bourgueil is a great choice for poultry dishes, roasted meats, goat cheeses, and light vegetable-based dishes.

Brouilly Pisse Vieille Cuvée Janine Jacques Dépagneux

Brouilly Pisse Vieille Cuvée Janine Jacques Dépagneux is a dry red wine from the Brouilly appellation, one of the most renowned in the Beaujolais region of France. The wine has an intense ruby color with violet reflections and is made from Gamay grapes, which give it aromas of red fruits such as cherries and strawberries, as well as subtle floral and spicy notes. On the palate, it is light, with smooth tannins, fruity freshness, and pleasant, harmonious acidity. Brouilly Pisse Vieille Cuvée Janine Jacques Dépagneux pairs well with grilled meats, cold cuts, cheeses, and light French dishes.

Gewürztraminer Trentino DOC Castel Firmian

Gewürztraminer Trentino DOC Castel Firmian is a dry white wine from the Trentino region in northern Italy, made from Gewürztraminer grapes. It features intense aromas of roses, lychee, exotic fruits, and spices, with floral and spicy notes. On the palate, it is full, with well-balanced acidity, a slightly oily texture, and a pleasant, long finish. It pairs perfectly with Asian dishes, curry, spicy foods, and blue cheeses.

Ducato Sannita Falanghina Del Sannio

Ducato Sannita Falanghina del Sannio is a dry white wine from the Campania region of Italy, made from the Falanghina grape. The wine features a bright straw color and fresh aromas of citrus, apples, pears, and herbal notes. On the palate, it is light, refreshing, with well-balanced acidity and delicate minerality. It pairs perfectly with seafood, fish dishes, salads, and white meat in light sauces.

Primitivo Contrada Monte IGT

Primitivo Contrada Monte is a dry red wine from the Apulia region in southern Italy, made from Primitivo grapes. The wine features an intense ruby color and aromas of ripe fruits such as cherries and blackberries, with notes of spices, chocolate, and herbs. On the palate, it is full, with a smooth structure, soft tannins, and well-balanced acidity, leading to a long, fruity finish. It pairs perfectly with red meat dishes, grilled meats, pasta with meat sauces, and aged cheeses.

Montepulciano D’abruzzo Terre Forti

Montepulciano d’Abruzzo Terre Forti is a dry red wine from the Abruzzo region of Italy, made mainly from Montepulciano grapes. The wine features an intense ruby color and a rich aroma of black fruits such as blackberries and plums, with delicate notes of spices and earthiness. On the palate, it is full-bodied, medium-structured, with balanced acidity and soft tannins, leading to a smooth, long finish. It pairs perfectly with red meat dishes, meat-based pasta sauces, and aged cheeses.

Prosecco Brut San Giorgio

Prosecco Brut San Giorgio is a dry sparkling wine from the Veneto region of Italy, produced using the Charmat method. The main grape is Glera, which gives the wine freshness and lightness. It features a bright straw color and aromas of citrus, green apples, and subtle floral notes. On the palate, it is refreshing, with delicate bubbles leading to a clean, dry finish. It is ideal with seafood, light appetizers, and as an aperitif.

Bourgogne Hautes Côtes De Nuits Dames Huguettes

Bourgogne Hautes Côtes de Nuits Dames Huguettes is a dry red wine from the Hautes Côtes de Nuits appellation in Burgundy, France. The wine has a deep ruby color, and its main grape is Pinot Noir, which gives it delicate aromas of red fruits such as cherries, raspberries, and strawberries, with subtle notes of earth, herbs, and spices. On the palate, it is elegant, with well-balanced acidity, soft tannins, and a long, harmonious finish. This wine has a light but complex structure, ideal for serving with poultry, game, grilled vegetables, and aged cheeses.

Beverino Pirovano IGT 250ml

Beverino Pirovano is a dry white wine from the Lombardy region of Italy, made mainly from Trebbiano and Chardonnay grapes. The wine has a pale golden color and is characterized by aromas of citrus, green apples, and delicate floral and mineral notes. On the palate, it is fresh, with pleasant acidity and a delicate, elegant structure that leads to a clean and refreshing finish. It pairs ideally with seafood, light salads, white meat, and risotto.

Müller Thurgau Trentino Castel Firmian

Müller Thurgau Trentino Castel Firmian is a dry white wine from the Trentino region in northern Italy, made from Müller Thurgau grapes. The wine features a pale yellow color and delicate aromas of flowers, citrus, and green fruits, with a subtle mineral note. On the palate, it is fresh, light, with pleasant acidity and a gentle finish that highlights its refreshing character. It pairs perfectly with seafood, salads, white meat, and light pasta dishes.

Lambrusco Secco Man Borgo IMP DOC

Lambrusco Secco Man Borgo is a dry, sparkling red wine from the Emilia-Romagna region of Italy, made from Lambrusco grapes. The wine has an intense ruby color and features aromas of red fruits such as strawberries and raspberries, with subtle floral notes and light minerality. On the palate, it is fresh, with pleasant bubbles, well-balanced acidity, and a pronounced, refreshing finish. It pairs perfectly with red meat dishes, pizza, cold cuts, and Italian appetizers.

Spumante 21 Millesimato

Spumante 21 Millesimato is a dry sparkling wine from the Piemonte region of Italy, produced using the traditional method (bottle fermentation) from Chardonnay and Pinot Noir grapes. The wine has a light straw color and aromas of citrus, apples, white flowers, and light yeasty notes. On the palate, it is elegant, with delicate bubbles, balanced acidity, and a fresh finish. It pairs perfectly with seafood, light salads, sushi, and as an aperitif.

Ripasso Muraie Recchia DOC

Ripasso Muraie Recchia is a dry red wine from the Veneto region of Italy, made using the Ripasso method from Corvina, Rondinella, and Molinara grapes. The wine features a deep ruby color and rich aromas of ripe red fruits such as cherries and plums, with notes of spices, vanilla, and a hint of dried fruit. On the palate, it is full, with delicate tannins, good structure, and a long finish. It pairs perfectly with red meat dishes, grilled foods, risotto, and aged cheeses.

Maremma Toscana DOC Berretti

Maremma Toscana is a dry wine from the Tuscany region, made from a classic blend of Sangiovese, Canaiolo, and Ciliegiolo grapes. Sangiovese, the dominant variety, gives the wine intense aromas of red fruits such as cherries and raspberries, as well as characteristic acidity and tannins. Canaiolo adds softness and delicate spicy notes, while Ciliegiolo brings fullness of flavor with wild fruit notes and subtle tannins. The wine is balanced, with medium acidity and a long finish that highlights its fruity character. It pairs perfectly with red meat dishes, pasta with meat sauces, and aged cheeses.

Chianti Colli Senesi Bio DOCG

Chianti Colli Senesi is a dry wine from the Tuscany region, made mainly from Sangiovese grapes, the basis of this classic Tuscan wine. It features an intense ruby color and aromas of red fruits such as cherries, strawberries, and raspberries, with subtle notes of spices and herbs. On the palate, it is well-balanced, with pronounced acidity and medium tannins, giving it an elegant character and a long, fruity finish. It pairs perfectly with Italian cuisine, such as risotto, pasta with meat sauces, grilled meats, and aged cheeses.

Lambrusco Emilia Amabile IGT

Lambrusco Emilia Amabile is a semi-sweet sparkling wine from the Emilia-Romagna region of Italy. Made mainly from Lambrusco grapes, it features a bright ruby color and aromas of fresh red fruits such as strawberries, raspberries, and cherries. The taste is light, refreshing, with delicate bubbles and subtle sweetness that balances the acidity well. It is perfect as an aperitif and pairs well with cold cuts, salads, spicy cheeses, and pizza. Ideal for informal gatherings and summer parties.

Amarone Della Valpolicella Classico Masua

Amarone della Valpolicella Classico Masua is a dry, full-bodied wine from the Veneto region in northern Italy. Made from a traditional blend of grapes, mainly Corvina, Rondinella, and Molinara, which are dried for several months after harvest, giving the wine exceptional flavor concentration. It features a deep ruby color and intense aromas of ripe fruits such as blackcurrants, cherries, and dried figs, with added spices, chocolate, and delicate oak notes. On the palate, it is full, with pronounced tannins, elegant acidity, and a long finish. It pairs perfectly with braised meats, roasts, game, and aged cheeses.

Piemonte Rosso Appassimento

Piemonte Rosso Appassimento is a dry wine from the Piedmont region of Italy, made from Dolcetto and Barbera grapes using the appassimento method, which involves drying the grapes before vinification to concentrate the flavors. The wine has an intense ruby color and aromas of ripe fruits such as blackberries, cherries, and plums, with subtle notes of spices, chocolate, and herbs. On the palate, it is full-bodied, with well-balanced acidity, smooth tannins, and a long, fruity finish. It pairs perfectly with meat dishes such as roasted beef, game, and aged cheeses.

Batasiolo Barolo Piemonte

Batasiolo Barolo Piemonte is a dry wine from the renowned Piemonte region of Italy, produced from Nebbiolo grapes, the basis of classic Barolo. It features an intense ruby color and aromas of ripe fruits such as cherries and raspberries, as well as notes of rose, spices, and delicate oak. On the palate, it is full, with pronounced tannins, high acidity, and a long, elegant finish. It pairs perfectly with meat dishes, especially game, roasted meats, and aged cheeses. This wine improves with age, developing complexity and depth.

Fremondo Aglianico

Fremondo Aglianico is a dry wine from the Campania region of Italy, made from the Aglianico grape, one of the most respected varieties in southern Italy. It features a deep ruby color and intense aromas of ripe fruits such as blackberries, plums, and cherries, with delicate notes of spices and herbs. On the palate, it is full, with pronounced tannins, strong acidity, and a long, fruity finish. It pairs perfectly with meats such as grilled steaks, braised beef, game, and aged cheeses. This wine ages well and develops complexity over time.

Cabernet Sauvignon Passerini

Cabernet Sauvignon Passerini is a dry wine from Italy, produced from the classic Cabernet Sauvignon grape. The wine features a dark ruby color and intense aromas of black fruits such as blackcurrant and blackberry, with notes of spices, herbs, and delicate oak. On the palate, it is full, with pronounced tannins, balanced acidity, and a long, fruity finish. It pairs ideally with meat dishes such as grilled steaks, roasts, game, and hard cheeses. This wine has great aging potential and develops complexity over time.

Inzolia Sibiliana Roceno IGP

Inzolia Sibiliana Roceno is a dry white wine from Sicily, Italy, made from the Inzolia grape variety, characteristic of southern Italy. The wine has a pale straw color and offers fresh aromas of citrus, peaches, and subtle notes of herbs and almonds. On the palate, it is light, refreshing, with well-balanced acidity and a delicate fruity note. It pairs excellently with fish dishes, seafood, salads, and fresh cheeses. This wine is ideal for summer days as it is refreshing and easy to drink.

Chardonnay Trevenezie Serenissima

Chardonnay Trevenezie Serenissima is a dry white wine from the Trevenezie region in Italy, made from the popular Chardonnay grape. The wine has a pale straw color and offers delicate aromas of citrus, green apple, and subtle floral and vanilla notes from oak contact. On the palate, it is fresh, with good acidity, slightly creamy with a fruity note and an elegant finish. It pairs perfectly with fish dishes, seafood, grilled vegetables, as well as creamy pastas or white meats. This wine has a pleasant character, ideal for everyday meals.

Pirovano Pinot Grigio Garda Garganega

Pirovano Pinot Grigio Garda Garganega is a dry white wine from the Garda region of Italy, made from a blend of Pinot Grigio and Garganega grapes. The wine has a pale straw color and delights with aromas of citrus, apples, as well as notes of white flowers and delicate herbs. On the palate, it is fresh, well-balanced with lively acidity, a pleasant fruity note, and a subtle, elegant finish. It is ideal with fish dishes, seafood, salads, or light Mediterranean cuisine. This wine is perfect for summer meals, refreshing and adding lightness.

Lagunilla Rioja Reserva DOC 2016

Lagunilla Rioja Reserva DOC 2016 is a dry red wine characterized by earthy, fresh, and soft notes of red forest fruits, balanced by oak and spices. Its taste is round, intense, and very well-balanced.

Avaniel Ribera Del Duero DOC

A Spanish wine with an intense garnet and exceptionally clear color. Produced 100% from Tempranillo grapes. It has very good aromatic intensity, with fresh red fruits, specifically red currants and strawberries. Due to its initial smoothness and balance, it is very pleasant in taste. It is light, especially recommended for all types of meats such as chicken, beef, pork, and lamb. Ideal for soft cheeses.

Antano Tempranillo 2021 Rioja DOC

A Spanish wine with a beautiful ruby color - a classic Tempranillo variety in its pure form. This is one of the most popular wines of the Rioja region. The aroma features red fruits complemented by spices and a hint of vanilla. Distinctly fruity, velvety flavor notes. Four months of barrel aging make its tannins extremely delicate. Excellent with meats such as beef, lamb, veal, and poultry.

Antaño Crianza 2018 Rioja DOC

This Spanish wine has a cherry color with violet tones. The nose is strong and expressive, with classic aromas characteristic of the Tempranillo variety. It also has secondary aromas from oak barrels, which aged the wine and left sharp spicy notes. On the palate, it is full of tannins, creating a pleasant and intense experience with a long, complex, and velvety finish.

Tinto Dominio De Valdepusa DO - Marques De Grinon 2016

Tinto Dominio de Valdepusa DO - Marques de Grinon 2016 is a Spanish wine with a distinctive violet hue. When the glass is tilted, a charming pomegranate-red shade appears at the edges. Made from Syrah, Petit Verdot, and Graciano grapes. The nose reveals complex aromas of plum, blueberry, and blackberry, complemented by vanilla, juniper, and Mediterranean herbs from barrel aging. On the palate, it has an incredibly meaty and silky texture, fantastically fresh and lively. Best served at 15-18°C. It pairs well with chicken and duck breast.

Galeam Monastrell Bio And Vegan DOP Alicante

Spanish wine from the Monastrell grape. Produced in one of the most modern and innovative wineries in the country. Its features include natural/organic cultivation and a beautiful ruby color. The nose reveals intense fruit aromas with classic spicy notes typical of the Monastrell variety. On the palate, it is extremely full, rich, with a long finish. Recommended serving temperature is between 14-16°C. It is an exquisite companion to red meats, roasts, game, and cheeses.

Banda Azul Federico Paternina Rioja 2020 DOC Vegan

This Spanish wine has a light ruby color with dark reflections. It is a blend of two grape varieties - Tempranillo (75%) and Garnacha (25%). The nose reveals a delicate, floral scent. On the palate, the wine has a pleasant, sweet aftertaste of red fruits, specifically cherries and raspberries, which lingers for a long time. The ideal serving temperature is between 16°C and 17°C. It pairs very well with a board of Spanish sheep cheeses and long-aged hams such as Jamon Iberico. It also goes well with rice dishes, poultry, and various grilled meats. Federico Paternina Banda Azul Crianza was the favorite wine of the famous writer Ernest Hemingway.

Federico Paternina Tempranillo Tierra De Castilla IGP

A Spanish red wine made from 100% Tempranillo grapes. It stands out for its pomegranate color. It matures for 6 months in American white oak barrels, achieving maximum softness. The nose reveals aromas of berries, raspberries, currants, strawberries, and nuts. On the palate, soft tannins and low acidity make the wine extremely pleasant to taste. It pairs well with grilled red meat, pork loin, and neck. It also goes well with pasta. Best served at room temperature 16-18°C.

Masia Oliveda Blanc De Blancs DO Emporda

Masia Oliveda Blanc de Blancs DO Emporda is a dry white wine. On the palate, it is sticky and velvety. Slightly fruity with a distinctly acidic note.

Carlos Serres Rioja DOC Viura Tempranillo Blanco

White, dry. On the palate, light, fresh, and silky with a very pleasant aftertaste.

Señorio De Izude Joven Tempranillo Rioja DOC

Red, dry. The nose reveals aromas of ripe fruits, floral notes, balsamic, licorice, and light sweetness. On the palate, it is very tasty, balanced, and elegant.

Disfrutando 0% White

Disfrutando 0% White is a non-alcoholic wine that retains the character of white wines with a fresh and refreshing taste. The wine has a pale straw color and offers delicate aromas of citrus, apples, and subtle floral notes. On the palate, it is light, with well-balanced acidity, making it refreshing and easy to drink. As a non-alcoholic option, it is ideal for light dishes such as salads, seafood, or light pasta, as well as as an aperitif. It is an excellent alternative for those who prefer wine without alcohol, maintaining full flavor and drinking pleasure.

Disfrutando 0% Red

Disfrutando 0% Red is a non-alcoholic red wine that offers a full, fruity flavor without alcohol. It has a deep ruby color, and the aromas are dominated by notes of red fruits such as cherries and raspberries, with subtle spices. On the palate, it is light, with delicate acidity and fruity harmony, making it refreshing and pleasantly balanced. This is an ideal choice for meat dishes, grilled vegetables, and mild cheeses. Thanks to the lack of alcohol, it is a great alternative for gatherings where wine is welcome but non-alcoholic options are preferred.

Disfrutando Blanco 0% Sparkling

Disfrutando Blanco 0% Sparkling is a non-alcoholic sparkling wine with a distinct, refreshing character. Made from white grapes, it offers subtle aromas of citrus, apples, and delicate flowers, which blend perfectly with the sparkling structure of the wine. The taste is fresh, light, with delicate acidity that perfectly balances the natural sweetness. Thanks to its sparkling texture, it is ideal as an aperitif and pairs well with seafood, light salads, and fruit desserts. This is an excellent non-alcoholic option, perfect for summer gatherings and celebrations.

Mayador Cider 0%

Mayador 0% is a non-alcoholic cider that retains the natural, fresh taste of traditional cider. Made from selected apples, it has a light golden color and a refreshing fruit aroma, dominated by apple notes and a subtle acidity. The taste is light, sparkling, with a distinct apple aftertaste and pleasant freshness. Alcohol-free, it is an excellent alternative for those looking for a refreshing drink for special occasions, ideal to drink on its own or with salads, light meat dishes, and fruit desserts.

Trabanco Camin Cider 0.5%

Trabanco Camin Cider is a traditional Asturian cider distinguished by its natural taste and deep aroma. Made from local apples, it features pronounced acidity and fruity notes that perfectly reflect the character of the region. It has a golden color and a sparkling, slightly refreshing texture. On the palate, it is fresh, with a subtle bitterness, making it an ideal drink to pair with traditional Spanish dishes such as cheeses, cold cuts, or tapas. Trabanco Camin Cider is a great choice for those seeking the authentic taste of Asturian cider.

Landscape Pét-Nat Wine

White, dry. This is a type of naturally sparkling wine, bottled before the end of primary fermentation, resulting in a cloudy sediment at the bottom of the bottle. On the palate, the dominant flavors are gooseberry, early apple, and grapefruit, which also give it a pronounced acidity.

Mirage Pét-Nat Wine

Rosé, dry. This is a naturally sparkling wine. Made from Léon Millot and Cabernet Cortis grapes. Léon Millot brings deep color and intense fruits such as blackcurrant and cherries, while Cabernet Cortis adds structure and notes of berries and a slightly spicy character.

Johanniter NOVI

White, dry. Johanniter is a fairly popular grape variety grown in Poland. The aroma is dominated by notes of peach and apple, while the palate reveals a delicate sweetness with a hint of pear.

Solaris NOVI

Solaris is a unique white wine that delights with its intensity of aromas and richness of flavor. The nose is dominated by notes of ripe apples, pears, and citrus fruits such as lime and grapefruit, complemented by a delicate honey accent. On the palate, the wine is full, harmonious, with a clearly marked sweetness that is perfectly balanced by pleasant, refreshing acidity.

Muscaris NOVI

Muscaris is a semi-dry white wine that delights with its complexity and depth of flavor. Aromas of muscat, lilac flowers, and tropical fruits such as pineapple and mango create an intense and appealing bouquet. On the palate, the wine is juicy, with a light, pleasant sweetness that emphasizes its fullness and gives it a velvety structure.

Surprise Package Worth 50 PLN

Looking for a deal? Want to help reduce food waste and save money at the same time? Our Rescue Packs are sets of products with short expiration dates or minor packaging damage, but are still completely safe to eat! 🛍️ In a pack of this value, you will find an average of 2 to 4 products. 💰 50% off – because taste and quality are still at the highest level! 🌱 Zero waste – help take care of the planet! 🎁 Surprise – each pack contains different products at a great price!

Surprise Package Worth 110 PLN

Looking for a deal? Want to help reduce food waste and save money at the same time? Our Rescue Packs are sets of products with short expiration dates or minor packaging damage, but are still completely safe to eat! 🛍️ In a pack of this value, you will find an average of 4 to 6 products. 💰 50% off – because taste and quality are still at the highest level! 🌱 Zero waste – help take care of the planet! 🎁 Surprise – each pack contains different products at a great price!

Lacasitos Duo Bar

Lacasitos duo bar is a creamy duo-flavored bar, combining vanilla and chocolate flavors. The bar consists of a crispy wafer filled with vanilla and chocolate cream, covered with a layer of milk chocolate and sprinkled with colorful lentil-shaped candies. The colorful Lacasitos dragees add not only color but also a crunchy texture. The product is available in bar form, making it easy to store and consume at any time of day.

Pistachios In Milk Chocolate

Pistachios in milk chocolate are a product consisting of delicate, roasted pistachios with a chocolate flavor. It is a combination of pistachio nuts and aromatic cocoa, giving it a unique taste. The product has a characteristic texture that is both crunchy and creamy. It can be used in many ways in the kitchen—as an addition to desserts, cakes, ice cream, cocktails, or as a standalone snack. Its delicate pistachio flavor combined with the aroma of chocolate makes it not only tasty but also visually attractive.

Cookies With Chocolate And Nuts

Dutch cookies with chocolate and nuts from a renowned producer.

Triple Chocolate Cookies

Dutch cookies from a renowned producer.

Cookies With White Chocolate And Cranberry

The sweetness of chocolate combined with the tartness of cranberries and a buttery note. Dutch cookies from a renowned producer.

Organic Butter Cookies With Chocolate

Classic French butter cookies with chocolate.

Organic Butter Cookies

Classic French butter cookies.

French Cookies With Cocoa Filling Organic

French cookies with organic cocoa filling stand out for their intense, deep cocoa flavor, which harmonizes with the delicate sweetness of cane sugar and the buttery aroma of cocoa butter. These exquisite and organic cookies have a delicate and crumbly taste. They are unique due to their French origin and ingredients from certified organic crops. The cookies are baked from the highest quality ingredients. Their uniqueness lies in the simplicity of the ingredients, with cocoa flavor at the center. As BIO cookies, they are produced according to strict organic standards. The ingredients are grown without artificial pesticides and chemical fertilizers, helping to maintain the purity and naturalness of the product.

Oatmeal Cookies With Sesame

Classic French oat cookies with sesame.

Polvoron

Polvoron is a type of heavy, soft, and very crumbly Spanish shortbread made from flour, sugar, milk, and nuts.

Belgian Milk Chocolate With Hazelnuts Cachet

A classic combination of milk chocolate and hazelnuts in an original Belgian version.

Belgian White Chocolate With Coconut

Belgian white chocolate with coconut is a combination of creamy sweetness and a delicate, exotic coconut aroma.

Belgian Dark Chocolate With Pear And Almonds

Belgian dark dessert chocolate with pear and almonds combines intense cocoa with delicate sweet and sour notes of pear. The taste reveals harmony between smooth chocolate and juicy fruit, highlighted by crunchy almonds that add texture.

Belgian Milk Chocolate With Caramel And Sea Salt 100g

Belgian milk chocolate with caramel and sea salt is a surprising combination of sweetness, the smoothness of milk chocolate, and the deep, slightly salty taste of caramel. It stands out not only for its exceptional taste but also for its delicate, creamy texture that literally melts in your mouth. Its aromatic bouquet includes subtle notes of caramel, giving the whole a unique character. Additionally, sea salt crystals add unexpected depth, creating a very balanced flavor composition. This delightful combination of elegance and intensity will surely satisfy the most demanding palates.

Belgian Dark Chocolate With Orange And Almonds

Dark chocolate with orange and almonds is a delicious and aromatic version of chocolate. It combines the intense taste of dark chocolate with a hint of fresh orange and the crunch of almonds.

Belgian Milk Chocolate

A bar of milk chocolate is an exceptionally appetizing combination. For many years, chocolates have enjoyed growing popularity among Poles, becoming one of the favorite sweets for those who value taste and quality.

Noir Truffle Dark Chocolate

Discover the intense taste of dark chocolate with high cocoa content and a velvety texture. Perfectly balanced between deep bitterness and subtle sweetness, it melts beautifully in the mouth.

French Butter Madeleines

French madeleines with butter are unique pastries that combine fluffiness, delicacy, and a subtle buttery flavor. Madeleines are prepared from high-quality ingredients such as fresh eggs, delicate wheat flour, sugar, natural aromatic extracts, and, of course, aromatic butter.

Monte Turia Rosegones Cookies With Almonds

Rosegones cookies with almonds are a proposal for those seeking the flavors of Spain. Almonds play the leading role in the aroma, but the delicious base dough makes this a typical Spanish mini dessert.

French Lemon Tartlets

French shortcrust cookies.

French Chocolate Tartlets

French chocolate tartlets.

French Strawberry Tartlets

French shortcrust cookies with strawberry.

Turron Duro

Turron duro is a Spanish confection that will surely stimulate your taste buds. It is covered with nougat and made from almonds mixed with honey, sugar, and egg white.

Turron Blando

Turron blando is a true treat for the taste buds of any gourmet. It is crunchy and tasty. Turron blando is made from a delicious mixture of almonds, honey, and egg whites.

Spanish Marzipan Turron With Pistachios

Marzipan nougat with pistachios is a traditional Spanish product consisting of marzipan mass and pieces of pistachios. Handmade and packed, its recipe is based on original formulas from the Valencia region.

Spanish Turron With Crème Brûlée Flavor

Crème Brûlée flavored turron is prepared by combining the traditional ingredients of this classic dessert. The creamy mass is made by mixing cream, egg yolks, sugar, and vanilla, then gently cooked to achieve the perfect consistency. When the mass becomes smooth and thick, it is poured into a flat shape and gently cooled. The top of the turron is sprinkled with a thin layer of sugar, which is then caramelized with a hot torch or during heating. The result is a crispy sugar crust that contrasts with the creamy interior, just like in classic Crème Brûlée.

Nut Turron With Caramel Flavor

Caramel-flavored peanut nougat is a Spanish sweet whose main ingredient is roasted peanuts with honey and sugar. The top of the turrón is covered with delicate caramel, giving it a crunchy and sweet texture. This product is popular in Spain as a traditional sweet, especially during Christmas and other special occasions. It can be served as a dessert or snack during the day. Turrón Guirlache Cacahuete is a combination of crunchy peanuts and sweet caramel that will surely satisfy any sweet tooth.

Cherry Turron with Egg Liqueur

Cherry turron with egg liqueur is a unique product that combines the juiciness and sweetness of cherries with the intense flavor of egg liqueur.

Turron With Sweet Truffle And A Hint Of Salt

Truffle turron with salt is an excellent choice for lovers of unusual flavor combinations. Classic truffle as a confectionery product combines milky sweetness, chocolate bitterness, and a hint of alcohol, while the addition of fleur de sel perfectly complements the taste. Truffle turron with a hint of salt also stands out for its characteristic block shape, reminiscent of a large candy bar. If you have never tried this Iberian delicacy, now is the time.

Turron Tango – Egg Nougat With Candied Fruits

Nougat with candied fruits is a unique product that combines the intensity and sweetness of candied fruits with the lightness and texture of egg mass. This turron is prepared with attention to the highest quality ingredients, carefully combined to create an unforgettable taste experience. During this flavor journey, you will encounter a mix of fruits such as pears and cherries, as well as exceptionally tasty pieces of chocolate.

Walnut Turron

Turron Nata Nueces is a delicious traditional nougat of the highest quality, combining almonds, walnuts, and milk to create an explosion of flavor for your palate. This product is popular in Spain as a traditional sweet, especially during Christmas and other special occasions. It can be served as a dessert or snack during the day.

Almond Yolk Turron

Almond and egg yolk turron is an extraordinary combination of the delicacy of almonds with the creamy taste of egg yolks. Its rich and intense flavor melts in your mouth, leaving a sweet trace. Turron is a delicious and traditional Spanish sweet, also popular in other countries with Spanish cultural influence. Turron is a type of nougat, a sweet block or bar mainly made of sugar, honey, egg whites, and additional ingredients such as nuts, almonds, or, in the case of turron with egg yolks, egg yolks themselves. The preparation process is time-consuming and involves cooking sugar with honey and mixing it with egg whites, then adding almonds and egg yolks to the mass. After thoroughly mixing the ingredients, the mass is formed into blocks and cooled to achieve the right consistency.

Coconut-flavored turron

Coconut turron is a delicious and traditional Spanish sweet, also popular in other countries with Spanish cultural influence. Turron is a type of nougat, a sweet block or bar mainly made of sugar, honey, egg whites, and additional ingredients such as nuts, almonds, or, in the case of coconut turron, coconut flakes. Coconut turron is perfect as a snack between meals or as an addition to other desserts such as cakes, muffins, cookies, and ice cream.

Turron With Orange

Spanish Yogurt Turron With Strawberries And Blueberries

Spanish yogurt-flavored turron with strawberries and blueberries is a sweet, creamy delight that combines light yogurt with fruity freshness. Strawberries and blueberries bring natural sweetness, creating a perfect flavor balance.

Spanish Turron With Chocolate Mousse

Spanish turron with chocolate mousse combines intense, velvety chocolate with a light and fluffy mousse texture. The taste is dominated by a deep chocolate note with subtle sweetness, perfectly balancing the whole. This is a unique proposition for lovers of intense, dessert flavors.

Turron With Cheesecake, Fruits, And White Chocolate

Try Spanish Antiu Xixona turron with cheesecake flavor, fruits, and white chocolate—a unique combination of creamy delicacy and juicy fruity notes.

Turron With Dark Chocolate And Orange

Turron with dark chocolate and orange combines the intense taste of dark chocolate with the delicate sweetness of nougat, complemented by the freshness of orange. It is a refined and delicious dessert that blends traditional Spanish turron with creamy chocolate mousse and orange. The preparation process starts with carefully selected high-quality ingredients. Traditional turron, made from honey, sugar, and almonds, is prepared in the right proportions and mixed until the right consistency is achieved. It is then poured into flat molds to harden. Other ingredients such as butter, milk, or flavorings are added to enrich the taste of the chocolate mousse. The finished turron with chocolate mousse is carefully cut into portions and served as a refined dessert. It is decorated with nut sprinkles, crushed turron, or thin chocolate slices for extra visual appeal.

Orange Turron with Egg Liqueur

Juicy pieces of orange harmonize with the intense aroma of egg liqueur, creating an unforgettable flavor contrast. The juicy oranges are gently candied and then combined with velvety egg liqueur, giving the turron a unique consistency and exceptional sensual character.

Vanilla Halva

Vanilla halva is a sweet, aromatic, and distinctive dessert flavor that is popular in many cultures around the world. Halva is made from ground sesame seeds, sugar, and flavorings such as vanilla.

Almond Halva

Halva, made from sesame, gains a new dimension thanks to the addition of almonds, which not only enrich the flavor but also provide valuable nutrients. Almonds are rich in healthy fats, protein, fiber, and vitamin E, which acts as a powerful antioxidant supporting skin and heart health.

Pistachio Halva

Pistachio halva is a variant of halva distinguished by the addition of crushed pistachios. It is a sweet snack with a delicate texture and an intense pistachio flavor. Pistachio halva is traditionally made from ground sesame seeds (tahini), sugar, and flavorings such as vanilla extract, then enriched with crushed pistachios. The pistachios give the halva a characteristic taste, adding nutty notes and a light sweetness.

Papillotes Chocolate Pralines

Papillotes chocolate pralines offer a rich, intense chocolate flavor that perfectly combines with creamy praline filling. They are subtly sweet, with delicate nutty notes that harmonize with the velvety texture of the chocolate.

Brownie With Chocolate Pieces

Brownie with chocolate pieces delights with its intense chocolate flavor, which is both rich and sweet. Each piece is filled with chocolate chunks that add extra aroma and texture.

Chocolate With Whole Hazelnuts 250g

Spanish pure chocolate created for lovers of the most balanced and iconic Valor chocolate, combined in this bar with the tastiest whole hazelnuts. Valor is a Spanish company producing chocolate and cocoa products. Founded in 1881 by Valeriano López Lloret in Villajoyosa, a small town on the coast of Alicante. Chocolate with whole Mediterranean hazelnuts is perfect as a snack between meals or as an addition to other desserts such as cakes, muffins, cookies, and ice cream. Used for decorating dishes or as a gift for chocolate and nut lovers.

Gullon Mini Sugar-Free Chocolate Cookies

Gullon mini chocolate cookies without sugar delight with intense chocolate flavor and a delicate hint of vanilla, perfect for a small sweet treat.

Truffle Chocolates

Truffle chocolates captivate with their velvety creaminess, featuring distinct notes of luxurious truffle and delicate vanilla. The addition of hazelnuts and top-quality cocoa gives them exceptional depth of flavor that is hard to resist.

Spanish Pralines With Milk Chocolate Filling

Spanish pralines with milk chocolate filling delight with their velvety, milky-chocolate filling and delicately sweet taste. The chocolate perfectly balances creaminess and a subtle hint of cocoa, making them a very light dessert.

Traditional Spanish Sweet Pastry Tubes

Orange Chocolate Cookies La Estepeña

La Estepeña cookies combine the intense taste of dark chocolate with a refreshing hint of orange, creating a unique snack that will satisfy any sweet lover. Perfect with coffee, as a dessert, or an elegant gift, they are an ideal choice for any occasion.

Speculoos Spice Cookies

Spéculoos spice cookies have a sweet, spicy, and very aromatic flavor, with distinct notes of cinnamon, cloves, and nutmeg.

Traditional Sicilian Almond Cookies Cantucci Mandorla

Traditional Sicilian almond cookies Cantucci Mandorla are classic, twice-baked cookies. They are characterized by the intense flavor of roasted almonds and delicate sweetness. Each bite delights with crunchiness and a deep aroma, enriched with subtle notes of vanilla and citrus. These cookies have a rich, authentic taste and pair perfectly with coffee or dessert wine.

Sicilian Lemon Paste Cookies

Exceptional cookies that combine Sicilian tradition with the unparalleled taste of lemon. Handmade from shortcrust pastry filled with delicate lemon cream, they are the perfect choice for dessert or a treat. Excellent with coffee, tea, or as an elegant addition to sweet dishes.

Sicilian Pistachio Paste Cookies

Delicious cookies with pistachio filling that combine a nutty flavor with delicate, shortcrust pastry. Handmade in Sicily, they impress with authenticity and depth of flavor. Perfect with coffee, tea, or as an elegant addition to desserts.

Sicilian Almond Crunch Croccantino Siciliano Mandorla

An Italian delicacy with an intense flavor of roasted almonds and caramelized sweetness. Handmade from natural ingredients, they delight with a crunchy texture and authentic aroma. Ideal as a snack, dessert addition, or a gift for lovers of Italian cuisine.

Sicilian Almond-Marzipan Block

An Italian delicacy with a velvety texture and intense almond flavor. Made from the highest quality ingredients, it is perfect for tasting, desserts, and baking. Natural, without artificial additives, it brings the taste of Sicily straight to your table.

Sicilian Mini Almond Nougats

Sicilian mini almond nougats delight with the perfect balance between delicate sweetness and intense nutty flavor. The combination of the highest quality almonds gives them a rich, deep aroma that pairs perfectly with a subtle hint of honey. Their soft, slightly chewy texture makes each bite melt in your mouth, releasing creamy and lightly roasted notes.

Sicilian Chocolate With Prickly Pear

Sicilian chocolate with prickly pear combines the deep taste of cocoa with the natural sweetness of the tropical fruit. Made using traditional methods, it delights with a velvety texture and unique aroma. It is an excellent choice for tasting, desserts, and as a luxurious gift.

Sicilian Pistachio Chocolate

A unique combination of the highest quality cocoa and roasted Sicilian pistachios. Its velvety texture and intense flavor make it an excellent choice for sweet lovers. Natural ingredients and a traditional recipe make it a unique treat, ideal for tasting, desserts, and elegant gifts.

Sicilian Lemon Chocolate

A unique combination of aromatic cocoa and the freshness of lemons ripened in the Sicilian sun. Made using traditional methods, it delights with its authentic texture and depth of flavor. An ideal choice for chocolate lovers.

Sicilian Easter Cake Colomba Al Pistacchio

The unique Sicilian Colomba al Pistacchio features fluffy cake, rich pistachio filling, and a velvety glaze, decorated with crunchy pistachios. Perfect for Easter as an elegant dessert or festive gift.

Sicilian Easter Cake Colomba Tradizionale

Classic Colomba Tradizionale is a fluffy, yeast-based Easter cake with raisins and candied orange, finished with crunchy almonds and sugar. Delicate, aromatic, and full of holiday tradition.

Sicilian Easter Cake Colomba Al Cioccolato

Traditional Italian Easter cake with delicate chocolate cream, covered with chocolate glaze and sprinkled with chocolate pieces. Fluffy, aromatic, and perfect for the holiday table or as an elegant, sweet gift.

Sicilian Easter White Chocolate Egg With Pistachio

Handmade white chocolate egg with 10% pistachios, sprinkled with roasted, lightly salted pistachios (42% of the total). The elegant packaging makes it a perfect Easter gift.

Alpine Board M

The set includes artisanal products from the Flomaro selection. The Alpine Board consists of a selection of cheeses, cold cuts, and additions from the following products: CHEESES: 1. Gruyère 2. Emmental 3. Abondance 4. Tomme de Savoie 5. Appenzeller 6. Comté 7. Morbier 8. Saint Nectaire 9. Tomme Grise de Chèvre au bleu 10. Beaufort d’Été COLD CUTS: 1. Saucisson with pepper 2. Saucisson with game 3. Speck Affumicato 4. Mortadella with pistachios 5. Prosciutto Cotto 6. Salame Felino ADDITIONS: 1. Dried apricots 2. Fig jam 3. Spanish pear marmalade 4. Almonds 5. Gherkins 6. Olives 7. Italian grissini with olive oil 8. Savory cheese and sun-dried tomato cookies

Alpine Board L

The set includes artisanal products from the Flomaro selection. The Alpine Board consists of a selection of cheeses, cold cuts, and additions from the following products: CHEESES: 1. Gruyère 2. Emmental 3. Abondance 4. Tomme de Savoie 5. Appenzeller 6. Comté 7. Morbier 8. Saint Nectaire 9. Tomme Grise de Chèvre au bleu 10. Beaufort d’Été COLD CUTS: 1. Saucisson with pepper 2. Saucisson with game 3. Speck Affumicato 4. Mortadella with pistachios 5. Prosciutto Cotto 6. Salame Felino ADDITIONS: 1. Dried apricots 2. Fig jam 3. Spanish pear marmalade 4. Almonds 5. Gherkins 6. Olives 7. Italian grissini with olive oil 8. Savory cheese and sun-dried tomato cookies

Alpine Board XL

The set includes artisanal products from the Flomaro selection. The Alpine Board consists of a selection of cheeses, cold cuts, and additions from the following products: CHEESES: 1. Gruyère 2. Emmental 3. Abondance 4. Tomme de Savoie 5. Appenzeller 6. Comté 7. Morbier 8. Saint Nectaire 9. Tomme Grise de Chèvre au bleu 10. Beaufort d’Été COLD CUTS: 1. Saucisson with pepper 2. Saucisson with game 3. Speck Affumicato 4. Mortadella with pistachios 5. Prosciutto Cotto 6. Salame Felino ADDITIONS: 1. Dried apricots 2. Fig jam 3. Spanish pear marmalade 4. Almonds 5. Gherkins 6. Olives 7. Italian grissini with olive oil 8. Savory cheese and sun-dried tomato cookies

Mediterranean Board M

The Mediterranean Board consists of a selection of cheeses, cold cuts, and additions from the following products: CHEESES: 1. Fontina 2. Asiago 3. Ricotta salata 4. Scamorza Affumicata 5. Taleggio 6. Pecorino Stagionato 7. Alta Badia 8. Ubriaco 9. Manchego 10. Gorgonzola Dolce COLD CUTS: 1. Mortadella de Bologna 2. Salame Lucca 3. Porchetta Trancio 4. Tacchino al Forno 5. Spianata Calabria 6. Prosciutto Parma ADDITIONS: 1. Dried apricots 2. Fig jam 3. Spanish pear marmalade 4. Almonds 5. Gherkins 6. Olives 7. Italian grissini with olive oil 8. Savory cheese and sun-dried tomato cookies

Mediterranean Board L

The Mediterranean Board consists of a selection of cheeses, cold cuts, and additions from the following products: CHEESES: 1. Fontina 2. Asiago 3. Ricotta salata 4. Scamorza Affumicata 5. Taleggio 6. Pecorino Stagionato 7. Alta Badia 8. Ubriaco 9. Manchego 10. Gorgonzola Dolce COLD CUTS: 1. Mortadella de Bologna 2. Salame Lucca 3. Porchetta Trancio 4. Tacchino al Forno 5. Spianata Calabria 6. Prosciutto Parma ADDITIONS: 1. Dried apricots 2. Fig jam 3. Spanish pear marmalade 4. Almonds 5. Gherkins 6. Olives 7. Italian grissini with olive oil 8. Savory cheese and sun-dried tomato cookies

Mediterranean Board XL

The Mediterranean Board consists of a selection of cheeses, cold cuts, and additions from the following products: CHEESES: 1. Fontina 2. Asiago 3. Ricotta salata 4. Scamorza Affumicata 5. Taleggio 6. Pecorino Stagionato 7. Alta Badia 8. Ubriaco 9. Manchego 10. Gorgonzola Dolce COLD CUTS: 1. Mortadella de Bologna 2. Salame Lucca 3. Porchetta Trancio 4. Tacchino al Forno 5. Spianata Calabria 6. Prosciutto Parma ADDITIONS: 1. Dried apricots 2. Fig jam 3. Spanish pear marmalade 4. Almonds 5. Gherkins 6. Olives 7. Italian grissini with olive oil 8. Savory cheese and sun-dried tomato cookies

Rustic Board M

The Rustic Board consists of a selection of cheeses, cold cuts, and additions from the following products: CHEESES: 1. Camembert 2. Brie 3. Roquefort 4. Bûche de Chèvre 5. Emmental 6. Comté 7. Pecorino Romano 8. Maasdam 9. Mimolette 10. Oud Amsterdam COLD CUTS: 1. Rosette de Lyon 2. Jamón Bodega Gran Reserva 3. Fuet 4. Chorizo 5. Prosciutto Cotto 6. Salame Milano ADDITIONS: 1. Agen dried plums 2. Mango and espelette jam 3. Spanish guava marmalade 4. Almonds 5. Gherkins 6. Olives 7. Salted crackers with olive oil 8. Crunchy tomato and oregano breadsticks

Rustic Board L

The Rustic Board consists of a selection of cheeses, cold cuts, and additions from the following products: CHEESES: 1. Camembert 2. Brie 3. Roquefort 4. Bûche de Chèvre 5. Emmental 6. Comté 7. Pecorino Romano 8. Maasdam 9. Mimolette 10. Oud Amsterdam COLD CUTS: 1. Rosette de Lyon 2. Jamón Bodega Gran Reserva 3. Fuet 4. Chorizo 5. Prosciutto Cotto 6. Salame Milano ADDITIONS: 1. Agen dried plums 2. Mango and espelette jam 3. Spanish guava marmalade 4. Almonds 5. Gherkins 6. Olives 7. Salted crackers with olive oil 8. Crunchy tomato and oregano breadsticks

Rustic Board XL

The Rustic Board consists of a selection of cheeses, cold cuts, and additions from the following products: CHEESES: 1. Camembert 2. Brie 3. Roquefort 4. Bûche de Chèvre 5. Emmental 6. Comté 7. Pecorino Romano 8. Maasdam 9. Mimolette 10. Oud Amsterdam COLD CUTS: 1. Rosette de Lyon 2. Jamón Bodega Gran Reserva 3. Fuet 4. Chorizo 5. Prosciutto Cotto 6. Salame Milano ADDITIONS: 1. Agen dried plums 2. Mango and espelette jam 3. Spanish guava marmalade 4. Almonds 5. Gherkins 6. Olives 7. Salted crackers with olive oil 8. Crunchy tomato and oregano breadsticks

Connoisseur Board M

The set includes artisanal products from the Flomaro selection. The Connoisseur Board consists of a selection of cheeses, cold cuts, and additions from the following products: CHEESES: 1. Rocamodour 2. Sicilian pecorino cheese with orange 3. Beaufort d’Été 4. Pont Leveque 5. Saint Nectaire 6. Mimolette 7. Kaltbach with truffle 8. Gruyere 9. Bleu d’Auvergne 10. Rochebaron COLD CUTS: 1. Wild boar chorizo 2. Mortadella with truffle 3. Sopressa Nostrana Con Aglio 4. Bresaola Punta 5. Saucisson 6. Tacchino al Forno ADDITIONS: 1. Dried dates 2. Truffle honey 3. Spanish tomato marmalade 4. Almonds 5. Gherkins 6. Olives 7. Thin Grissini Spaccatini 8. Italian sesame breadsticks

Connoisseur Board L

The set includes artisanal products from the Flomaro selection. The Connoisseur Board consists of a selection of cheeses, cold cuts, and additions from the following products: CHEESES: 1. Rocamodour 2. Sicilian pecorino cheese with orange 3. Beaufort d’Été 4. Pont Leveque 5. Saint Nectaire 6. Mimolette 7. Kaltbach with truffle 8. Gruyere 9. Bleu d’Auvergne 10. Rochebaron COLD CUTS: 1. Wild boar chorizo 2. Mortadella with truffle 3. Sopressa Nostrana Con Aglio 4. Bresaola Punta 5. Saucisson 6. Tacchino al Forno ADDITIONS: 1. Dried dates 2. Truffle honey 3. Spanish tomato marmalade 4. Almonds 5. Gherkins 6. Olives 7. Thin Grissini Spaccatini 8. Italian sesame breadsticks

Connoisseur Board XL

The set includes artisanal products from the Flomaro selection. The Connoisseur Board consists of a selection of cheeses, cold cuts, and additions from the following products: CHEESES: 1. Rocamodour 2. Sicilian pecorino cheese with orange 3. Beaufort d’Été 4. Pont Leveque 5. Saint Nectaire 6. Mimolette 7. Kaltbach with truffle 8. Gruyere 9. Bleu d’Auvergne 10. Rochebaron COLD CUTS: 1. Wild boar chorizo 2. Mortadella with truffle 3. Sopressa Nostrana Con Aglio 4. Bresaola Punta 5. Saucisson 6. Tacchino al Forno ADDITIONS: 1. Dried dates 2. Truffle honey 3. Spanish tomato marmalade 4. Almonds 5. Gherkins 6. Olives 7. Thin Grissini Spaccatini 8. Italian sesame breadsticks

Northern Flavors Board M

The set includes artisanal products from the Flomaro selection. The Northern Flavors Board consists of a selection of cheeses, cold cuts, and additions from the following products: CHEESES: 1. Dutch Gouda Ruscello with black lemon 2. Fontal 3. Schep extra matured 4. Boer trots with honey 5. Fianco giovane 6. Maasdam 7. Johnny longknife 8. Gouda ruscello with truffle 9. Cheddar with smoked paprika 10. English Wensleydale cheese with cranberries COLD CUTS: 1. Prosciutto Cotto 2. Mortadella with pistachios 3. Salame Milano 4. Fuet 5. Porchetta Trancio 6. Chorizo bellota ADDITIONS: 1. Dried apricots 2. Orange jam 3. Spanish pineapple-vanilla marmalade 4. Almonds 5. Gherkins 6. Olives 7. Onion twists 8. Savory cheese and sun-dried tomato cookies

Northern Flavors Board L

The set includes artisanal products from the Flomaro selection. The Northern Flavors Board consists of a selection of cheeses, cold cuts, and additions from the following products: CHEESES: 1. Dutch Gouda Ruscello with black lemon 2. Fontal 3. Schep extra matured 4. Boer trots with honey 5. Fianco giovane 6. Maasdam 7. Johnny longknife 8. Gouda ruscello with truffle 9. Cheddar with smoked paprika 10. English Wensleydale cheese with cranberries COLD CUTS: 1. Prosciutto Cotto 2. Mortadella with pistachios 3. Salame Milano 4. Fuet 5. Porchetta Trancio 6. Chorizo bellota ADDITIONS: 1. Dried apricots 2. Orange jam 3. Spanish pineapple-vanilla marmalade 4. Almonds 5. Gherkins 6. Olives 7. Onion twists 8. Savory cheese and sun-dried tomato cookies

Northern Flavors Board XL

The set includes artisanal products from the Flomaro selection. The Northern Flavors Board consists of a selection of cheeses, cold cuts, and additions from the following products: CHEESES: 1. Dutch Gouda Ruscello with black lemon 2. Fontal 3. Schep extra matured 4. Boer trots with honey 5. Fianco giovane 6. Maasdam 7. Johnny longknife 8. Gouda ruscello with truffle 9. Cheddar with smoked paprika 10. English Wensleydale cheese with cranberries COLD CUTS: 1. Prosciutto Cotto 2. Mortadella with pistachios 3. Salame Milano 4. Fuet 5. Porchetta Trancio 6. Chorizo bellota ADDITIONS: 1. Dried apricots 2. Orange jam 3. Spanish pineapple-vanilla marmalade 4. Almonds 5. Gherkins 6. Olives 7. Onion twists 8. Savory cheese and sun-dried tomato cookies

Savino Whole Canned Tomatoes

Pelati tomatoes are ripe tomatoes peeled whole. Tomatoes contain lycopene and anthocyanins, two phyto-compounds that make tomatoes so important for well-being. In fact, these two compounds act as antioxidants, counteracting the effects of free radicals and thus slowing down cell aging. A popular dish in Italy is Pasta al pomodoro, which is very simple to prepare. For example, you can use spaghetti. Start by frying garlic in olive oil in a large, deep pan along with the tomatoes. Mix the spaghetti with the sauce and fry for a few seconds in the pan. Add some fresh basil and a bit of grated Mimolette cheese and pepper (5 herbs or pink).

French Tomato Pulp

This product is a versatile ingredient that can be used as a base for pasta sauce, a base for pizza sauce, and is also a common ingredient in casseroles and baked dishes, a sauce for meats, an addition to soups, and a flavor-enhancing element for salads, adding the intense taste of tomatoes and the freshness of basil.

Louis Martin Ready Herb and Tomato Sauce

Ready-made sauce for pizza or pasta. Made from French tomatoes.

Savino Tomato Passata with Basil

Basil passata is made from freshly picked tomatoes, which are washed, cut into pieces, and cooked with basil. This basil puree is especially popular among children because it does not contain large pieces of ingredients.

Savino Passata from Fresh Italian Tomatoes

Passata made from fresh tomatoes is a smooth, uniform sauce prepared from ripe, fresh tomatoes. It has a distinct tomato flavor that is intense and naturally sweet.

Neapolitan Sauce from France

Neapolitan sauce is a traditional Italian sauce with an intense flavor and aroma, prepared from simple ingredients and carefully combined flavors. Carefully peeled and chopped tomatoes, which are the base of the Neapolitan sauce, provide a thick and velvety texture. It is then combined with aromatic ingredients such as garlic, onion, basil, and oregano, which add depth of flavor and a characteristic aroma. Additionally, some variants of Neapolitan sauce may include ingredients such as capers, olives, or sardines, giving it a distinctive and unique taste. Neapolitan sauce is often used to prepare traditional Italian dishes such as spaghetti alla napoletana or pizza margherita.

Savino Beef Bolognese Sauce

Bolognese sauce is a versatile addition that can be served with various types of pasta, such as spaghetti, tagliatelle, or fusilli. It can also be used as a filling for lasagna, casseroles, or ravioli.

Provençal Tomato-Basil Sauce

Basil sauce is an aromatic and fresh blend of ingredients, creating a unique taste and texture. Carefully selected basil leaves are finely chopped to release their rich aroma, then combined with other ingredients such as garlic and olive oil.

Savino French Curry Sauce

A French interpretation of one of the world's most popular sauces.

Sweet and Sour Sauce

Sweet and sour sauce, a combination of sweet and sour flavors, is prepared from various ingredients that blend perfectly to create a harmonious flavor composition. Sugar, which forms the base of the sweet and sour sauce in a vinegar or lemon base, is cooked to achieve a balance between sweetness and acidity.

Organic Vegetarian Bolognese Sauce

A vegetarian version of the classic Bolognese sauce.

French Truffle Mayonnaise

French truffle mayonnaise is a unique and luxurious culinary addition that combines the intense flavor of savory mayonnaise with delicate notes of truffle. Its distinct mushroom note and characteristic aroma of white truffles give it a unique and exquisite taste. Truffle mayonnaise is a delicacy very popular in France and is part of a range of the highest quality delicatessen products. Ideal for those who love gourmet cuisine and are looking for French accents to prepare exquisite dishes. It is also free from flavor enhancers and unnecessary additives. White truffle. A classic in itself. Perfect for red meats, baguettes, and as an addition to snacks. Store at room temperature before opening. A wonderful combination with beef cold cuts.

French Mayonnaise with Espelette Pepper

French mayonnaise with espelette pepper is characterized by a unique combination of delicate creaminess and subtle spiciness, creating a highly refined taste experience. The espelette pepper, originating from the French Basque region, gives it a gentle yet distinct piquancy with a subtle character. This unique spice enriches the mayonnaise with depth of flavor, perfectly complementing its creamy texture.

Hollandaise Sauce from France

You can use Hollandaise sauce as an addition to fried meats, a marinade for various types of meat, a glaze for baking, or a salad dressing. It can also be used as an addition to one-pot dishes, giving them a unique taste and aroma.

Green Peppercorn Sauce

You can use Hollandaise sauce as an addition to fried meats, a marinade for various types of meat, a glaze for baking, or a salad dressing. It can also be used as an addition to one-pot dishes, giving them a unique taste and aroma.

Pancetta Arrotolata

Pancetta Arrotolata is an Italian cold cut made from pork belly, which is salted, rolled, and aged for several weeks. It has a very fatty, soft texture that gives it exceptional juiciness and delicacy. Its flavor is expressive, slightly salty, but without the addition of herbs or spices, which emphasizes the natural aroma of the meat. Pancetta Arrotolata is ideal for use in the kitchen – perfect as a pizza topping, in sandwiches, as well as for frying or braising dishes.

Mortadella Bologna With Pistachio

Mortadella Bologna with pistachio is a traditional Italian cold cut from the Emilia-Romagna region, characterized by a delicate, smooth texture and subtle flavor. Made from ground pork, pistachios add a unique, slightly nutty accent that pairs perfectly with the mild taste of the cold cut. Mortadella has a rather fatty consistency, and thanks to its juiciness and delicacy, it is ideal for sandwiches, salads, or as an ingredient in Italian antipasti. Its characteristic taste and aroma make it loved worldwide, especially when paired with dry wine.

Guanciale al Pepe

Guanciale al Pepe is a traditional Italian cold cut from the Lazio region, made from pork cheeks that are salted, seasoned with black pepper, and aged for several weeks. It has an intense, distinctive flavor dominated by pork and pepper notes, with a delicate fattiness that gives it juiciness. The texture is soft, slightly crispy on the outside, while the inside remains delicate and melts in the mouth. Guanciale al Pepe is ideal for Italian dishes such as pasta alla carbonara, pasta all'amatriciana, or as a pizza topping, and also tastes great in sandwiches.

Salame Lucca

Salame Lucca is a traditional Italian cold cut from the Tuscany region, especially from the city of Lucca. Made from ground pork, seasoned with garlic, salt, and spices, then aged for several weeks, this salami is characterized by a full, intense flavor. It has a firm yet delicate texture, with visible pieces of fat that add juiciness. Salame Lucca is perfect for charcuterie boards, sandwiches, as part of Italian antipasti, or as an addition to pasta and pizza.

Ventricina Piccante

Ventricina Piccante is an Italian cold cut from the Abruzzo region, characterized by a spicy flavor thanks to the addition of hot chili peppers. Made from ground pork with added fat and spices, it is aged for several weeks, which gives it depth of flavor. It has a firm texture, with visible pieces of fat and a sharp, pronounced aroma that pairs perfectly with the spicy notes of chili. Ventricina Piccante is great on charcuterie boards, in sandwiches, and as an addition to pizza, pasta, and salads, adding a characteristic spiciness to any dish.

Prosciutto Crudo Di Parma 18 Months

Prosciutto Crudo di Parma 18-month is an Italian cold cut from the Emilia-Romagna region, considered one of the most noble cold cuts in the world. Made from high-quality pork, it matures for 18 months in natural conditions, which gives it a subtle, slightly sweet flavor and delicate texture. Thanks to the long aging process, prosciutto becomes soft yet springy, with a slightly nutty aftertaste. It is perfect on a cheese board, in sandwiches, salads, and as an antipasti ingredient. Prosciutto Crudo di Parma is also excellent paired with melon or figs, which highlight its natural sweetness.

Prosciutto Cotto

Prosciutto Cotto is an Italian cold cut made from high-quality pork, which is cooked and then seasoned with salt, garlic, and other herbs. It has a mild, delicate flavor, with subtle notes of spices and a softness resulting from the cooking process. The texture is smooth and moist, making it an ideal choice for sandwiches, salads, or as a pizza topping. Prosciutto Cotto is also popular in Italian cuisine as an ingredient in hot dishes, such as tortillas or casseroles. It is often considered less intense than prosciutto crudo but is still highly valued for its versatility and taste.

Speck Affumicato

Speck Affumicato is an Italian cold cut from the South Tyrol region, characterized by a unique flavor that combines the delicacy of raw prosciutto and the intensity of smoking. Pork is first salted and seasoned, then cold-smoked, which gives speck its characteristic smoky aroma. It has a firm yet juicy texture, with visible pieces of fat that make the cold cut pleasant to eat. Speck Affumicato is great on charcuterie boards, in sandwiches, as an addition to pasta or salads, and also in cooked dishes, where the smoky flavor perfectly enriches meals.

Bresaola Punta D’Anca

Bresaola Punta is an Italian cold cut made from beef, usually from the tenderloin area, which is salted, seasoned, and aged for several months. It is characterized by a delicate, slightly sweet flavor, without the addition of herbs, allowing the natural taste of the meat to be fully appreciated. It has a smooth yet firm texture, which is both soft and springy. Bresaola Punta is perfect for charcuterie boards, salads, sandwiches, and also as a snack, served with olive oil and fresh bread.

Salame Finocchiona

Salame Finocchiona is a traditional Italian cold cut from Tuscany, made from ground pork enriched with fennel seeds, which give it a characteristic herbal flavor. It is aged for several weeks, and its taste is intense, slightly spicy, with a distinct note of anise provided by the fennel seeds. It has a firm yet juicy texture, with visible pieces of fat that make the cold cut delicate and full of flavor. Salame Finocchiona is perfect on charcuterie boards, in sandwiches, as an addition to pizza, or in salads, bringing a unique herbal aroma to any dish.

Baked Turkey Breast

Tacchino al Forno is an Italian cold cut made from turkey meat, which is roasted with spices, creating a golden, slightly sweet crust on the surface. This crust, thanks to the caramelization process, acquires a characteristic sweetness and herbal aroma that contrasts perfectly with the delicate, juicy meat inside. The texture is soft and springy, and the flavor is subtle, with a light note of herbs such as rosemary or thyme. Tacchino al Forno is excellent in sandwiches, served warm with vegetables, or as an ingredient in salads or fillings.

Spianata Calabra

Spianata Calabra is a spicy Italian cold cut from the Calabria region, made from ground pork seasoned with salt, paprika, and chili, giving it a distinctive, spicy flavor. It has a delicate texture but with characteristic coarseness due to pieces of fat that add juiciness and richness of flavor. Spianata Calabra is aged for several weeks, and its outer skin is slightly wrinkled, giving it a characteristic appearance. It is ideal for charcuterie boards, sandwiches, as a pizza topping, and in salads, especially for those who enjoy spicy flavors.

Coppa Parma Stagionata

Coppa Parma Stagionata is an Italian cold cut from the Emilia-Romagna region, especially around Parma. Made from pork, particularly neck, it is salted, seasoned, and aged for several months, giving it a unique, intense flavor. It has a delicate yet pronounced texture, with subtle notes of spices and a slightly sweet, nutty aftertaste. Coppa Parma Stagionata has a juicy consistency, and the fat in its structure makes it pleasantly soft. Ideal for charcuterie boards, sandwiches, and also paired with wine and cheese, it adds character to any dish.

Salame Milano

Salame Milano is a traditional Italian cold cut from Milan. Made from high-quality ground pork, delicately seasoned with salt, pepper, and garlic, it is characterized by a mild yet full flavor, without excessive sharpness. It has a smooth, uniform texture with visible pieces of fat that add juiciness. Salame Milano is ideal for charcuterie boards, sandwiches, and salads, making it an excellent choice for Italian dishes or as a snack for special occasions.

Nduja Piccante

Nduja Piccante is a spicy, creamy cold cut from the Calabria region, made mainly from ground pork, including offal, and chili pepper, which gives it an intense, spicy flavor. It has a very soft, almost paste-like texture, making it perfect for spreading on bread, as well as an ingredient in pizza or pasta. Its distinct, spicy note makes it an excellent addition to dishes that need a characteristic kick. 'Nduja Piccante is often used in Calabrian cuisine and is gaining popularity in other parts of Italy and beyond.

Mortadella With Truffle

Mortadella with truffle, originating from Bologna, is a refined version of the classic Italian mortadella, enriched with aromatic truffles. Made from ground pork, it is delicate, smooth, and rich in flavor, with visible pieces of fat that add juiciness. The truffles in this mortadella add a subtle, earthy aroma that perfectly complements the natural sweetness of the meat. This is an exceptional cold cut, ideal for serving on a charcuterie board, in sandwiches, or as an ingredient in luxurious dishes such as salads or pizza.

Lardo Venato Salato

Lardo Venato Salato is an Italian cold cut, a type of lard, from Tuscany. Made from high-quality pork fat, which is carefully salted, seasoned, and aged for several months, it acquires a delicate yet intense flavor. It is characterized by a marbled structure with visible veins of meat, giving it a unique texture. Lardo Venato Salato is often used in Italian cuisine in many different ways: as an addition to pasta, for frying meat, braising vegetables, or as a stuffing for meats. It also pairs well with grilled vegetables or as an ingredient in scrambled eggs and omelets, giving them deep flavor and juiciness.

Porchetta Trancio 'Porto'

Porchetta Trancio 'Porto' is an Italian cold cut from the Abruzzo region, made from young pig stuffed with a mixture of herbs, garlic, salt, and pepper, then roasted to perfection. It features juicy meat surrounded by an aromatic, crispy skin that adds exceptional flavor to the dish. Porchetta 'Porto' is intensely seasoned, with noticeable notes of herbs and garlic that blend perfectly with the natural taste of the meat. This cold cut is ideal served warm, perfect in sandwiches, as the main component of a meal, or on charcuterie boards, served with sauces or salads.

Salametto With Truffle

Salametto al Tartufo is an Italian cold cut from Tuscany, distinguished by its unique flavor thanks to the presence of truffles. This is a finely ground salami in which pork fat is combined with aromatic pieces of truffle, giving it a deep, earthy, and intense taste. It has a smooth texture with visible pieces of fat, ensuring juiciness and delicacy. Salametto al Tartufo is perfect on charcuterie boards, in sandwiches, as an addition to pasta, or as an ingredient in salads, enriching any dish with a luxurious truffle aroma.

Salsiccia Piccante

Salsiccia Piccante is an Italian cold cut from various regions of Italy, distinguished by its pronounced spiciness. It is a pork sausage seasoned with chili pepper, garlic, and other spices, giving it an intense, spicy flavor. It has a coarse texture, with visible pieces of meat and fat, making it juicy and full of flavor. Salsiccia Piccante is perfect for frying, grilling, or braising, and pairs well with pasta, pizza, salads, or as an addition to vegetables. It is ideal for lovers of spicy, bold flavors.

Salame Felino IGP

Salame Felino is a traditional Italian cold cut from the Emilia-Romagna region, specifically from the town of Felino. Made from ground pork, seasoned with salt, garlic, and pepper, it has a mild yet full flavor, with a subtle hint of garlic and spices. It has a delicate yet firm texture, with visible pieces of fat that add juiciness. Salame Felino is aged for several weeks, which gives it depth of flavor. It is ideal for charcuterie boards, sandwiches, and as an addition to salads or pizza, being an excellent choice for those who prefer milder but full-flavored cold cuts.

Sopressa Nostrana Con Aglio

Sopressa Nostrana con Aglio is an Italian cold cut from the Veneto region, especially popular around Treviso. It is a sausage made from ground pork, carefully seasoned with salt, pepper, and garlic, which gives it an intense, aromatic flavor. It has a coarse, grainy texture with visible pieces of fat, making it juicy and full of flavor. Sopressa Nostrana con Aglio is aged for several weeks, allowing its aromas to fully develop. Ideal for charcuterie boards, sandwiches, as a salad ingredient, and also excellent for grilling or frying.

Salame Napoli

Salame Napoli is an Italian cold cut from the Campania region, especially popular in Naples and its surroundings. Made from ground pork, it is seasoned with salt, garlic, and paprika, which gives it a characteristic, slightly spicy flavor. It has a medium-grain texture with visible pieces of fat, making the cold cut juicy and full of flavor. Salame Napoli matures for several weeks, and its intense, spicy aroma makes it unique. It is ideal on charcuterie boards, in sandwiches, salads, and also as an ingredient in pizza or pasta.

Prosciutto San Daniele

Prosciutto San Daniele is one of the most famous Italian cold cuts, originating from the Friuli Venezia Giulia region, specifically the town of San Daniele del Friuli. It is a matured ham made from high-quality pork, aged for several months in natural conditions to achieve a unique, delicate flavor. Prosciutto San Daniele is characterized by a subtle, slightly sweet taste and a soft texture, with a thin layer of fat that adds juiciness. Known for its long aging process, it has a deep, full aroma. It tastes excellent on charcuterie boards, in sandwiches, as an addition to salads, or paired with melon and other fruits.

Capocollo Di Montalcino

Capocollo di Montalcino is a traditional Italian cold cut from the Tuscany region, specifically from the area around Montalcino. It is made from pork neck, carefully seasoned with salt, pepper, garlic, and herbs, then aged for several months. It is characterized by a unique, intense flavor that combines the delicacy of the meat with pronounced spices. The texture of Capocollo di Montalcino is firm, yet soft and juicy due to the appropriate fat content. This cold cut is ideal for charcuterie boards, sandwiches, and also as an ingredient in salads or Italian dishes such as pizza and risotto.

Chicken Breast Stuffed With Spinach

Pollo Farcito con Spinaci is an Italian dish in which juicy chicken breasts are stuffed with a mixture of fresh spinach, garlic, parmesan, and herbs, then baked to perfection. This dish combines the delicacy of chicken and the rich, slightly earthy flavor of spinach, which pairs perfectly with the aromatic filling. The chicken breasts are carefully seasoned to highlight the natural flavor of the meat. Pollo Farcito con Spinaci is an excellent dinner option, ideal for both everyday meals and more elegant occasions. It can be served with various sides such as potatoes, risotto, or salads.

Jamón Bodega Gran Reserva

Jamón Bodega Gran Reserva is a Spanish cold cut from the La Rioja region, known for its exceptional quality and traditional production methods. Made from the leg of Iberian pigs, it is aged for a long period, giving it an intense, rich flavor and unique texture. Thanks to the long aging process, Jamón Bodega Gran Reserva is characterized by a deep, slightly nutty flavor and subtle saltiness. It has a marbled structure with visible veins of fat, ensuring juiciness and full flavor. It is ideal for charcuterie boards, sandwiches, as an addition to salads, tapas, or simply as a snack.

Mini Fuets

Mini fuet is a Spanish dry-cured sausage from Catalonia, a smaller version of traditional fuet. It has a delicate, slightly sweet flavor with a hint of garlic and spices, and often a light smoky aroma. Its texture is firm but soft inside, with a characteristic dry skin covered with natural mold. Mini fuet is perfect as a snack, a component of a tapas board, or as an addition to wine and cheese.

Fuet With Hazelnut

Fuet with hazelnuts is a Spanish dry-cured sausage with a delicate texture and intense aroma. Made from high-quality pork, seasoned with salt and pepper, its unique flavor is highlighted by the addition of hazelnuts. It features a thin, natural casing covered with noble white mold, which gives it a distinctive appearance and enhances its flavor. Ideal as a snack, on a cheese and charcuterie board, or as an addition to gourmet dishes. Pairs perfectly with red wine and aged cheeses.

Fuet With Truffle

Fuet with truffle is a Spanish dry-cured sausage with a delicate texture and intense aroma. Made from high-quality pork, seasoned with salt and pepper, its unique flavor is highlighted by the addition of aromatic truffles. It features a thin, natural casing covered with noble white mold, which gives it a distinctive appearance and enhances its flavor. Ideal as a snack, on a cheese and charcuterie board, or as an addition to gourmet dishes. Pairs perfectly with red wine and aged cheeses.

Spicy Fuet

Fuet Picante is a Spanish dry-cured sausage with a delicate texture and intense aroma. Made from high-quality pork, seasoned with salt and pepper, its unique flavor is highlighted by the addition of aromatic chili. It features a thin, natural casing covered with noble white mold, which gives it a distinctive appearance and enhances its flavor. Ideal as a snack, on a cheese and charcuterie board, or as an addition to gourmet dishes. Pairs perfectly with red wine and aged cheeses.

Fuet With Garlic

Fuet with garlic is a Spanish dry-cured sausage with a delicate texture and intense aroma. Made from high-quality pork, seasoned with salt and pepper, its unique flavor is highlighted by the addition of aromatic garlic. It features a thin, natural casing covered with noble white mold, which gives it a distinctive appearance and enhances its flavor. Ideal as a snack, on a cheese and charcuterie board, or as an addition to gourmet dishes. Pairs perfectly with red wine and aged cheeses.

Fuet Toro With Bull Meat

Fuet toro with bull meat is a Spanish dry-cured sausage with a delicate texture and intense aroma. Made from high-quality pork, seasoned with salt and pepper, its unique flavor is highlighted by the addition of bull meat. It features a thin, natural casing covered with noble white mold, which gives it a distinctive appearance and enhances its flavor. Ideal as a snack, on a cheese and charcuterie board, or as an addition to gourmet dishes. Pairs perfectly with red wine and aged cheeses.

Fuet Extra With Figs

Fuet Extra with figs is a Spanish dry-cured sausage with a delicate texture and intense aroma. Made from high-quality pork, seasoned with salt and pepper, its unique flavor is highlighted by the addition of dried figs. It features a thin, natural casing covered with noble white mold, which gives it a distinctive appearance and enhances its flavor. Ideal as a snack, on a cheese and charcuterie board, or as an addition to gourmet dishes. Pairs perfectly with red wine and aged cheeses.

Fuet Extra With Mushrooms

Fuet Extra with mushrooms is a Spanish dry-cured sausage with a delicate texture and intense aroma. Made from high-quality pork, seasoned with salt and pepper, its unique flavor is highlighted by the addition of forest mushrooms. It features a thin, natural casing covered with noble white mold, which gives it a distinctive appearance and enhances its flavor. Ideal as a snack, on a cheese and charcuterie board, or as an addition to gourmet dishes. Pairs perfectly with red wine and aged cheeses.

Sobrasada

Sobrasada comes from the Balearic Islands, especially the island of Mallorca, where it is considered one of the most important traditional cold cuts. On Mallorca, it is produced by hand, according to tradition, and plays a significant role in local cuisine. Majorcan sobrasada is characterized by its unique flavor, thanks to a blend of fresh pork and smoked paprika, which gives it intensity and a slightly spicy character. This cold cut is served both cold and hot, often as a spread on bread or as an ingredient in dishes.

Chorizo Iberico Bellota

Chorizo Iberico Bellota is a unique Spanish cold cut from the Iberian region, made from the meat of Iberian pigs fed natural feeds, mainly acorns (hence the name "Bellota"). As a result, the meat is of exceptional quality and rich flavor. Chorizo Iberico Bellota matures for several months, and its intense flavor combines delicate saltiness, the distinctiveness of garlic and paprika, and nutty notes resulting from the pigs' diet. It has a smooth, firm texture and a marbled appearance, thanks to visible veins of fat that add juiciness. Chorizo Iberico Bellota is ideal on charcuterie boards, as an addition to tapas, in sandwiches, and also in dishes such as paella or pasta.

Chorizo With Pepper La Alegria

Chorizo with pepper La Alegría is a Spanish cold cut from the La Rioja region, made from high-quality pork, seasoned with a blend of black pepper, paprika, and other herbs. It is characterized by an intense flavor that combines the gentle spiciness of pepper with the deep aroma of paprika, giving it distinctiveness and fullness of taste. Chorizo has a smooth but slightly firmer texture, with visible pieces of fat that provide juiciness. Thanks to the addition of pepper, it is somewhat spicier than traditional chorizo, making it unique among other cold cuts of this type. It is perfect for tapas, sandwiches, and as an addition to dishes such as paella, pasta, or salads.

Spicy Chorizo La Alegria

Chorizo Picante La Alegría is a Spanish cold cut from the La Rioja region, made from pork seasoned with paprika, garlic, and hot chili pepper. Thanks to the addition of hot pepper, it has a distinct, spicy note that perfectly balances the taste of meat and herbs. Chorizo has a medium-firm texture, with visible pieces of fat that provide juiciness and full flavor. Its intense, slightly spicy taste makes it an ideal choice for tapas, sandwiches, as an addition to paella, pasta, and also with bread or vegetables.

Iberian Chorizo Bellota Ibedul

Chorizo Iberico Bellota is a unique Spanish cold cut from the Iberian region, made from the meat of Iberian pigs fed natural feeds, mainly acorns (hence the name "Bellota"). As a result, the meat is of exceptional quality and rich flavor. Chorizo Iberico Bellota matures for several months, and its intense flavor combines delicate saltiness, the distinctiveness of garlic and paprika, and nutty notes resulting from the pigs' diet. It has a smooth, firm texture and a marbled appearance, thanks to visible veins of fat that add juiciness. Chorizo Iberico Bellota is ideal on charcuterie boards, as an addition to tapas, in sandwiches, and also in dishes such as paella or pasta.

Chorizo With Wild Boar

Chorizo with wild boar meat is a smoked and spicy sausage made mainly from wild boar meat, which gives it a unique, wild flavor. It is characterized by an intense aroma, more pronounced than traditional pork chorizo, thanks to the unique qualities of game. Additions such as paprika, garlic, and hot pepper give it a spicy character that pairs perfectly with the wild meat. Chorizo with wild boar has a firm, grainy texture with visible pieces of fat, ensuring juiciness. It is perfect for tapas, sandwiches, salads, or as an addition to meat or grilled dishes.

Chorizo with Venison

Chorizo with venison is a unique cold cut that combines the traditional taste of chorizo with game, in this case, venison. It is characterized by an intense, deep flavor that is more pronounced and slightly wild compared to classic pork chorizo. Additions such as paprika, garlic, and spices give it a spicy and aromatic character. Chorizo with venison has a firm texture and a marbled appearance with visible pieces of fat, which provide juiciness and full flavor. It is perfect for tapas, sandwiches, salads, or as an ingredient in meat dishes, ideally paired with red wine and aromatic cheeses.

Rosette De Lyon

Rosette de Lyon is a traditional French cold cut from the Lyon region, considered the capital of French gastronomy. It is a sausage made from high-quality pork, carefully seasoned with garlic, salt, and pepper, then aged for several weeks. It is characterized by a delicate flavor with a noticeable garlic aroma, and its texture is juicy and medium-grained, with visible pieces of fat that give it full flavor. Rosette de Lyon has the shape of a large, round sausage, with a slightly dry outer layer and a soft, aromatic interior. Ideal for charcuterie boards, sandwiches, as an addition to salads, or paired with wine.

Saucissons With Pure Pork

Saucisson made from pure pork is a traditional French dry-cured sausage made from high-quality pork and aromatic spices. It has a firm texture, delicate flavor, and a natural casing covered with noble mold. Ideal as a snack, for cheese and charcuterie boards.

Saucissons With Comté Cheese

Saucisson with Comté cheese is a traditional French dry-cured sausage made from high-quality pork and aromatic spices. The addition of aged Comté cheese gives it a unique, slightly nutty flavor and a creamy note. It has a firm texture and a natural casing covered with noble mold. Ideal as a snack, for cheese and charcuterie boards.

Saucissons Sausage With Hazelnut

Saucisson with hazelnuts is a traditional French dry-cured sausage made from high-quality pork and aromatic spices. The addition of crunchy hazelnuts gives it a slightly sweet, buttery flavor. It has a firm texture and a natural casing covered with noble mold. Ideal as a snack, for cheese and charcuterie boards.

Saucissons Sausage With Pepper

Saucisson with pepper is a traditional French dry-cured sausage made from high-quality pork and aromatic spices. Covered with a layer of coarsely ground pepper, which gives it a distinct, spicy flavor and aromatic character. It has a firm texture and a natural casing. Ideal as a snack, for cheese and charcuterie boards.

Saucissons With Espelette Pepper

Saucisson with Espelette pepper is a traditional French dry-cured sausage made from high-quality pork and aromatic spices. The addition of Espelette pepper gives it a subtle spiciness and a slightly smoky aroma. It has a firm texture and a natural casing. Ideal as a snack, for cheese and charcuterie boards.

Saucissons With Wild Boar

Saucisson with wild boar meat is a traditional French dry-cured sausage made from a combination of high-quality pork and wild boar meat. It is characterized by an intense, deep flavor and a firm texture. The natural casing gives it an authentic character. Ideal as a snack, for cheese and charcuterie boards.

Saucissons With Blueberries

Saucisson with blueberries is a traditional French dry-cured sausage made from high-quality pork and aromatic spices. The addition of blueberries gives it a subtle sweetness and a delicately fruity aroma, which pairs perfectly with the matured meat. It has a firm texture and a natural casing. Ideal as a snack, for cheese and charcuterie boards.

French Semi-Salted Butter – Beurre Demi Sel

French semi-salted butter (Beurre Demi-Sel) is a traditional product from France, especially popular in the Brittany region. It features a creamy consistency and a delicately salty flavor, achieved by adding sea salt (usually fleur de sel). It has a rich, buttery aroma with a slight nutty note, which perfectly enhances the taste of bread or vegetable dishes. Beurre Demi-Sel is excellent for spreading and in the kitchen—for sauces, baking, or finishing dishes.

Raclette

Raclette is a French cheese from the Savoie region, made from cow's milk. It features a delicate, creamy flavor with subtle nutty notes. Its texture is elastic, and the cheese melts perfectly, making it an ideal choice for the traditional raclette dish, where melted cheese is poured over potatoes, cold cuts, and vegetables. Raclette is also an excellent choice for cheese boards and pairs well with wine, especially white, which highlights its full flavor.

Comté 6 Months

Comté 6 months is a French cow's milk cheese from the Jura region. At 6 months of age, it has a delicate yet full flavor, with notes of butter, nuts, and fresh herbs. Its texture is semi-hard and uniform. This cheese is ideal for cheese boards, sandwiches, salads, and as an addition to refined dishes. It also pairs well with white wines and beer.

Comté 12 Months

Comté 12 months is a French cow's milk cheese from the Jura region. It features a delicate yet distinctive flavor, combining nutty, buttery, and slightly fruity notes. Its texture is hard but not crumbly, with small holes in the paste. The rind is natural and brown, and the interior is pale yellow. Comté 12 months is less intense than longer-aged versions but still retains a rich, full flavor. Ideal for cheese boards, fondue, casseroles, or as an addition to dishes requiring a delicate yet full-flavored cheese.

Comté 24 Months

Comté 24 months is a French cow's milk cheese from the Jura region. At 24 months of age, it has an intense, full flavor, combining nutty, buttery, and slightly fruity notes. Its texture is hard but brittle, with distinct small holes. The rind is natural and brown, and the interior is light yellow. Comté 24 months is an excellent choice for cheese boards, salads, casseroles, or as an addition to refined dishes. Its expressive flavor pairs well with wine, especially dry white.

Comté AOP Aged 30 Months

Comté 30 months is a French cow's milk cheese from the Jura region. Aged for 30 months, this cheese is exceptionally intense and full-flavored, combining nutty, buttery, and slightly fruity notes with pronounced spiciness. Its texture is hard and crumbly, with small holes in the paste. The rind is natural and brown, and the interior is light yellow. Comté 30 months gains depth and complexity as it ages, making it an ideal choice for cheese boards, fondue, salads, or as an addition to dishes requiring a bold cheese.

Morbier

Morbier is a French cow's milk cheese from the Franche-Comté region. It features a semi-hard texture and a unique flavor that combines a delicate, creamy note with subtle spiciness. One of its most distinctive elements is the dark line of ash running through the center of the cheese. Traditionally, this ash was used to separate layers of milk when the cheese was made from two daily milkings, to preserve freshness. Morbier has an aromatic, slightly nutty flavor and pairs perfectly with wine and on a cheese board.

French Emmental

French Emmental is a matured cheese made from cow's milk with a delicate, slightly nutty flavor and an elastic, holey structure. It is characterized by a creamy texture and mild aroma. Excellent for sandwiches, casseroles, fondue, and as a component of cheese boards.

Mimolette Cheese Aged 6 Months

Mimolette 6 months is a French cow's milk cheese with a hard, elastic texture and intense flavor. Its rind is gray and thick, resulting from the natural aging process, which gives it a unique appearance. The interior is pale yellow with small holes, and its flavor is full, nutty with a slight sweetness and delicate spiciness. Mimolette aged for 6 months has a milder but still distinctive flavor, which becomes more intense in older versions. Ideal for cheese boards, sandwiches, salads, and as an ingredient in casseroles.

Mimolette 12 Months

Mimolette 12 months is a French cow's milk cheese aged for 12 months. It features an intense, slightly spicy flavor that becomes more pronounced with age. Its texture is hard and crumbly, and the color is intensely orange, giving it a distinctive appearance. The rind is thick and covered with natural mold, and the interior has small, delicate holes. Mimolette 12 months is perfect for cheese boards, salads, and as an addition to dishes requiring a harder, aromatic cheese.

Mimolette Aged 18 Months

Mimolette 18 months is a French cow's milk cheese aged for 18 months. It features a hard, crumbly texture and an intense, distinctive flavor that combines nutty, sweet, and slightly spicy notes. Its rind is thick, orange, dusted with natural mold, and the interior has a uniform structure with small holes. As it ages, the flavor of Mimolette becomes more intense, with clear notes of caramel and spices. This cheese is perfect on a cheese board, in salads, as a snack, and paired with wine or beer.

Tomme De Chèvre

Tomme de Chèvre is a French goat cheese characterized by a delicate, mild flavor and creamy consistency. Its rind is natural and gray, and the interior is soft and smooth. Tomme de Chèvre has a subtle, slightly fruity note that becomes more pronounced as it ages. This cheese pairs perfectly with wine and is also excellent on cheese boards, in salads, or as an addition to French cuisine.

Tomme With Espelette Pepper

Tomme with Espelette pepper is a French cow's milk cheese from the Pyrenees region. It features a firm yet soft texture with a slightly crumbly interior. Its natural rind and the addition of aromatic Espelette pepper give it a delicate spiciness and a characteristic, slightly smoky flavor. Tomme has a subtle milky note, which, combined with Espelette pepper, creates a harmonious whole. This cheese is perfect for cheese boards, salads, sandwiches, or as an addition to refined dishes. The spiciness of Espelette pepper makes it an ideal choice for lovers of cheeses with a bold flavor.

Tomme Cheese With Coconut Milk

Tomme with coconut milk is an innovative French cheese that combines the traditional taste of tomme with the exotic aroma of coconut milk. It features a creamy consistency, with a slightly firm interior and a delicate, milky flavor enriched with a subtle coconut note. Its rind is natural, and the interior is light in color with a smooth, pleasant texture. Coconut milk adds a slightly tropical accent that harmoniously blends with the nutty and milky notes of tomme. This is an excellent choice for cheese boards, as a salad ingredient, or paired with fruit, and it also pairs well with white wine or light drinks.

Tomme Berry Cheese With Saffron

Tomme Berry with saffron is a unique French cheese that combines the traditional taste of Tomme with the exceptional addition of saffron. It features a delicate, creamy texture that becomes firmer over time, with a slightly crumbly interior. Its natural rind is gray or beige, and the interior is pale yellow, harmoniously blended with subtle saffron threads, giving it not only a unique taste but also a characteristic aroma. Saffron adds slightly earthy, herbal notes that combine with the milky and nutty accents of Tomme. This cheese is excellent on cheese boards, in salads, and as an addition to refined dishes where the saffron aroma adds elegance and depth of flavor.

Fol Epi

Fol Epi is a French cow's milk cheese characterized by a hard, springy texture and a delicate, mild flavor with nutty and milky notes. Its rind is light yellow, decorated and dusted with flour, and the interior has a uniform structure with small holes. The cheese has a characteristic loaf shape, giving it a unique appearance. Fol Epi matures for several months, so its flavor becomes more pronounced but still retains subtle creaminess. It is excellent for cheese boards, sandwiches, casseroles, and paired with wine. Often used as an ingredient in French cuisine.

Tomme De Brebis Pyrenees

Tomme de Brebis des Pyrénées is a traditional French sheep's milk cheese from the mountainous Pyrenees region. It features a soft yet firm texture and a delicate, slightly sweet flavor that becomes more intense with age. Its rind is natural, rough, often darker in color, and the interior is slightly creamy. Tomme de Brebis pairs perfectly with wine and is also excellent for cheese boards, salads, or traditional dishes such as tarts and quiche.

Tomme De Brebis Corsica

Tomme de Brebis Corsica is a traditional sheep's cheese from Corsica, a French island in the Mediterranean Sea. It is made from sheep's milk (brebis) and belongs to the group of semi-hard cheeses, often aged from a few weeks to several months. It has a delicate, slightly salty flavor with distinct notes of herbs and mountain pastures where Corsican sheep graze. The texture is springy, and the rind is natural, often slightly mossy. Corsican cheeses, including Tomme de Brebis, often age in traditional stone cellars, giving them a unique microclimate and characteristic aroma.

Tomme Brebis Chevre

Tomme Brebis Chevre is a unique cheese made from a blend of sheep's and goat's milk, giving it an interesting, complex flavor and creamy consistency. It comes from southern France, often from regions such as the Pyrenees or Corsica, where sheep and goat farming has a long tradition. This is a semi-hard cheese. The flavor features mild, milky sheep notes, balanced by a slightly spicy and refreshing goat milk accent. Cheeses from a blend of sheep and goat milk are less common than those from a single type, and their flavor changes depending on the milk proportions and season—spring milk gives a more aromatic and floral character.

Brie Maubert

French Brie is a classic cow's milk cheese known for its soft, creamy texture and delicate, slightly spicy rind covered with white mold. Its interior is silky smooth, and the flavor is mild, with notes of butter and mushrooms. Ideal for cheese boards, sandwiches, or as an ingredient in refined dishes.

Bleu D’ Auvergne

Bleu d'Auvergne is a French blue cheese made from cow's milk, originating from the Auvergne region. It is characterized by an intense, spicy flavor and creamy texture. Its blue mold penetrates deeply into the cheese, giving it a distinctive aroma. Ideal for cheese boards, salads, or as an addition to sauces and meat dishes.

Tomme De Savoie

Tomme de Savoie is a French cow's milk cheese from the Savoie region. It is characterized by a delicate, slightly sweet flavor and a creamy, springy texture. Its natural, gray rind gives it a characteristic appearance, and the interior has a subtle nutty note. Ideal for cheese boards, sandwiches, or as an addition to salads.

Tomme De Savoie With Summer Truffle

Tomme de Savoie with truffle is a French cheese from the Savoie region, combining the traditional taste of Tomme de Savoie with a refined hint of truffle. It features a hard yet delicate texture with distinct, slightly crumbly layers. Its natural rind is thin and gray, and the interior is pale yellow with small pieces of truffle, giving it a unique taste and aroma. Tomme de Savoie has a mild, milky flavor with nutty notes that pair perfectly with the earthy, intense taste of truffle. This cheese is excellent on cheese boards, in salads, sandwiches, or as an addition to refined dishes.

Bûche De Chèvre

Bûche de Chèvre is a French goat cheese in the form of a log, characterized by a delicate, creamy interior and a white, outer rind. Its mild flavor with subtle notes of goat's milk and slightly tangy accents makes it ideal for cheese boards, salads, sandwiches, or as a refined snack. The rind is covered with noble white mold.

Fourme D’Ambert AOP

Fourme d’Ambert is a French blue cheese made from cow's milk, originating from the Auvergne region. It has a delicate, creamy texture and characteristic blue mold, which gives it a pronounced, slightly spicy flavor. The interior is smooth, with subtle notes of mushrooms and nuts. Fourme d’Ambert is excellent for cheese boards, salads, sandwiches, and as an ingredient in refined dishes.

Roquefort

Roquefort is one of the most famous French blue cheeses, made from sheep's milk and originating from the Roquefort-sur-Soulzon region. It has an intense flavor with pronounced, spicy notes balanced by a creamy texture. The characteristic blue mold penetrates deeply into the cheese, giving it a unique aroma and taste. Roquefort has a slightly crumbly texture, and its rind is rough and covered with natural mold. It pairs perfectly with wine, fruit, salads, and as an ingredient in refined dishes and sauces.

Pont-L’Évêque

Pont-l’Évêque is a classic French cheese from Normandy, made from cow's milk. It features a soft, creamy texture and an intense, slightly spicy flavor that becomes more pronounced with age. Its rind is creamy, moist, with characteristic mold, and the interior is light yellow. Pont-l’Évêque has a rich, milky aroma, making it ideal for cheese boards, sandwiches, and as an addition to dishes such as tarts or casseroles.

Reblochon

Reblochon is a French cow's milk cheese from the Savoie region. It features a soft, creamy consistency and a mild flavor with notes of butter and cream. Its thin, light yellow rind is covered with delicate mold. Reblochon is ideal for cheese boards, fondue, or traditional dishes such as tartiflette. The name "Reblochon" comes from the French word "reblocher," meaning "to milk again"—in the Middle Ages, dairymen used this method to avoid full taxation on milk.

Crémeux De Bourgogne

Crémeux de Bourgogne is a French cow's milk cheese from the Burgundy region. It features a soft, creamy texture and a mild flavor with delicate notes of butter and cream. Its rind is thin, snow-white, covered with natural mold. The interior is smooth, velvety, and very rich in flavor. Crémeux de Bourgogne is excellent for cheese boards, salads, sandwiches, and as an ingredient in refined dishes.

Brillat Savarin 150 G

Brillat Savarin is a creamy French bloomy rind cheese with a double white paste, made from raw cow's milk.

Coulommiers

Coulommiers is a French cow's milk cheese from the Île-de-France region. It has a soft, creamy texture and a pronounced flavor with a cellar aroma, especially in more mature versions. Its rind is white and covered with delicate mold, while the interior is pale yellow. Coulommiers is similar to Brie, but its flavor is slightly more intense and fuller. This cheese pairs perfectly with wine, fruit, and as part of a cheese board.

Coeur De Neufchatel

Coeur de Neufchâtel is a French cow's milk cheese from Normandy. It features a soft, creamy consistency and a delicate, mild flavor with milky and slightly sweet notes. Its unique feature is its heart shape, giving it a romantic and special character. The rind is covered with white mold, and the interior is delicately creamy. Coeur de Neufchâtel is excellent on cheese boards, in salads, on sandwiches, and pairs well with wine.

Mont D’Or

Mont d'Or is a French cow's milk cheese from the Jura region. It features a soft, creamy consistency that becomes runny as it matures, making it ideal for serving warm. It has a delicate, slightly spicy flavor with milky and woody notes, and its rind is thin and covered with mold. Mont d'Or is traditionally sold in a wooden container, which helps maintain its shape during melting. The cheese is excellent for baking, perfect served with potatoes, bread, or as part of a cheese board. Often served warm, where its runny consistency becomes a unique culinary attraction.

Tomme Grise De Chèvre With Blue

Tomme Grise de Chèvre au Bleu is a French goat cheese distinguished by its characteristic gray-silver rind and subtle flavor with blue mold notes. Its interior is creamy and slightly crumbly, with a noticeable aroma of goat's milk combined with the pronounced taste of blue mold. Tomme Grise de Chèvre au Bleu is delicately spicy but not overwhelming, with earthy and milky notes that intensify with age. This cheese is ideal for cheese boards, paired with wine or fruit, and as an addition to salads or refined dishes.

Brillat Savarin With Truffle

Brillat Savarin with Truffle is a creamy French bloomy rind cheese with a double white paste, made from raw cow's milk. The taste is subtle and delicate with a pronounced truffle note. This exceptional cheese pairs perfectly with the distinct aromas of truffle, giving it a unique character. When cut in half, Brillat Savarin from Crèmerie Royale is enriched with summer truffle (Aestivum tuber, minimum 3%) and finished with a drizzle of truffle-flavored olive oil.

French Aged Cheese Maroilles

Maroilles is a French cow's milk cheese from the Nord-Pas-de-Calais region. It is characterized by an intense flavor and a pronounced, cellar-like aroma that becomes more pronounced as it ages. Its rind is orange, covered with natural mold, and the interior is soft and creamy, yellow in color. Maroilles has a characteristic strong smell, which can be overwhelming, but the taste is milder, with milky and slightly sweet notes. This cheese pairs perfectly with wine and is also used in traditional dishes such as casseroles or quiche.

Camembert De Normandie AOP

Camembert de Normandie is a classic French cheese from Normandy, made from raw cow's milk. It features a soft, creamy texture and a white bloomy rind. Its flavor is intense, milky with mushroom notes and a delicate nutty aftertaste. Camembert de Normandie is aged for at least 21 days and produced according to traditional methods, giving it a unique character. Best enjoyed at room temperature, served with baguette, cider, or white wine.

Camembert AOP

Camembert is one of the most famous French cheeses, originating from Normandy. It is a cow's milk cheese characterized by a soft, creamy consistency and a delicate flavor that becomes more pronounced with age. Its rind is white, covered with delicate mold, and the interior is light yellow. Camembert has a mild, slightly fruity flavor with notes of mushrooms and earth, which become more intense as it ages. This cheese pairs perfectly with wine, fruit, on cheese boards, as well as with bread or as an ingredient in many traditional French dishes.

Camembert Saint Benoit

Camembert Saint Benoit is a French cheese from Normandy, made from pasteurized cow's milk. It features a soft, creamy texture and a white bloomy rind. Its flavor is delicate, milky, with subtle notes of mushrooms and cream. Camembert Saint Benoit matures for a shorter time than traditional Camembert, resulting in a milder, less intense flavor, but it still retains the characteristic texture and aroma of this variety. It is an ideal choice for cheese boards, salads, or simply served with baguette and a glass of white wine.

French Blue Cheese Bleu De Chèvre

Bleu de Chèvre is a French blue cheese made from goat's milk. It is characterized by a unique, intense flavor that combines a delicate goat note with the expressive aroma of blue mold. Its texture is crumbly and slightly moist, and the interior has characteristic blue veins of mold, giving it a strong, spicy taste. The rind is thin, natural, with a whitish hue. Bleu de Chèvre is ideal for cheese boards, salads, sandwiches, or as an addition to refined dishes. Its intense flavor pairs perfectly with fruit, nuts, and red wine.

Saint-Felicien Cheese

Saint-Félicien is a French cow's milk cheese from the Auvergne region. It features a soft, creamy consistency and a delicate flavor that becomes more intense with age. Its rind is white, rough, and covered with delicate mold, while the interior is light yellow and smooth. Saint-Félicien has a subtle, milky aroma with light fruity notes. It is ideal for cheese boards, salads, sandwiches, and as an addition to French cuisine. Its creamy consistency makes it perfect for spreading on bread.

Munster

Munster is a French cheese made from cow's milk, originating from the Alsace and Lorraine regions. It features a soft, creamy texture and an intense, expressive flavor that becomes increasingly spicy and aromatic over time. Its rind is orange, moist, and covered with natural mold, while the interior is pale yellow and slightly elastic. Munster has a characteristic aroma, which can be very intense, but the taste is milder, with pronounced milky notes and sweet accents. Ideal for cheese boards, sandwiches, casseroles, and also paired with wine.

Abondance

Abondance is a French cow's milk cheese from the Savoie region. It features a hard yet elastic texture and a full, rich flavor that combines milky, nutty, and floral notes. Its rind is natural, orange, slightly moist, and the interior is light yellow with small holes. Abondance matures for several months, which makes its flavor more pronounced while maintaining a subtle, creamy texture. This cheese is excellent on cheese boards, paired with wine, in casseroles, or as an ingredient in French cuisine.

Saint Nectaire AOP

Saint-Nectaire is a French cow's milk cheese from the Auvergne region. It features a soft, creamy consistency and an intense yet mild flavor. Its rind is orange, moist, and covered with mold, while the interior is light yellow and delicately elastic. Saint-Nectaire has a distinctive, milky aroma with notes of mushrooms and earth, which become more intense over time. This cheese matures for several weeks, giving it depth of flavor while maintaining delicacy. Saint-Nectaire pairs perfectly with wine, fruit, bread, and as an ingredient in French cuisine. It is ideal for cheese boards, where its rich flavor stands out.

Livarot

Livarot is a French cow's milk cheese from Normandy. It is a soft, creamy cheese with a firm, orange rind covered in natural mold. The flavor is intense and spicy, becoming more pronounced with age, with milky and earthy notes. The interior is pale yellow with a smooth texture. Its aroma is very strong, making it a favorite among connoisseurs of bold flavors. Livarot pairs well with wine, especially red, and is an excellent choice for cheese boards.

Rochebaron

Rochebaron is a French blue cheese made from cow's milk, originating from the Auvergne region. It features a soft, creamy texture and a unique, distinctive flavor that combines milky notes with the subtle spiciness of blue mold. Its rind is thin, bluish, covered with mold, and the interior is light in color with characteristic blue streaks of mold, giving it a stronger aroma. Rochebaron is less intense than other blue cheeses, making it more approachable for those just beginning to explore blue cheese flavors. It is excellent on cheese boards, paired with fruit, in salads, or as an addition to dishes requiring a delicate yet distinctive blue cheese flavor.

Saint-Marcellin

Saint-Marcellin is a French cow's milk cheese from the Rhône-Alpes region. It features a soft, creamy texture and delicate flavor. Its rind is thin, soft, with a delicate white mold, and the interior is pale yellow with a smooth texture. Saint-Marcellin has a subtle, milky aroma with floral and herbal notes, giving it exceptional delicacy. It is a mild cheese with a full flavor, ideal for cheese boards, paired with wine, fruit, or as an ingredient in salads and sandwiches. Saint-Marcellin is excellent for spreading on bread or as an addition to refined dishes.

Chèvre Fermier De L’Ardèche Rousset

Chèvre Fermier de l’Ardèche Rousset is a French goat cheese from the Ardèche region. It is characterized by a distinctive flavor that combines goat milk notes with delicate, slightly earthy accents. Its rind is natural, thin, white, covered with delicate mold, and the interior is light cream in color. The cheese has a smooth, soft texture that becomes more intense and creamy with age. Chèvre Fermier de l’Ardèche Rousset has a characteristic, strong aroma that can be slightly spicy but is perfectly balanced. It is ideal for cheese boards, paired with wine, fruit, salads, or as an addition to dishes. This is a cheese with a full, natural flavor, perfect for goat cheese lovers.

Rocamadour AOP

Rocamadour is a French goat cheese from the Midi-Pyrénées region. It features a soft, creamy texture and a distinctive, intense flavor that becomes fuller and spicier as it ages. Its rind is thin, white, covered with natural mold, and the interior is light and creamy. Rocamadour has a characteristic strong aroma, combining goat milk notes with gentle acidity and earthy undertones. This is a cheese with a bold flavor, ideal for cheese boards, paired with wine, in salads, sandwiches, or as an ingredient in more robust dishes.

French Cheese Sainte Maure De Touraine

Sainte-Maure de Touraine is a French goat cheese from the Loire Valley region. It is characterized by its distinctive cylindrical shape, with a white, delicate rind covered in natural mold. The interior is soft, creamy, with a slightly crumbly and compact structure. The flavor is pronounced, tangy, with notes of goat's milk and a gentle acidity that balances its intensity. Subtle earthy undertones can also be detected. This cheese has a characteristic aroma combining milky and herbal notes. Thanks to its unique texture and taste, Sainte-Maure de Touraine is perfect for cheese boards, salads, sandwiches, and as an ingredient in refined dishes. It is often decorated with a reed running through the center, a traditional element of its production.

French Cheese Époisses Cremier Chalancey

Époisses Crémier Chalancey is a French cow's milk cheese from the Burgundy region. It is a soft, creamy cheese with a distinctly intense flavor and aroma that develops as it ages. Its rind is orange, moist, and covered with natural mold, and the cheese matures in special conditions, giving it a deep, slightly spicy aroma. The interior of Époisses Crémier Chalancey is smooth, with an intensely milky flavor that combines sweet and earthy notes with pronounced mold. This cheese is valued for its strong aroma but has a milder flavor than other versions of Époisses. Ideal for cheese boards, paired with wine, and as an addition to refined dishes.

Comtesse De Vichy

Comtesse de Vichy is a French cow's milk cheese from the Auvergne region. It features a mild yet full flavor, combining milky notes with a delicate, nutty sweetness. Its texture is semi-hard, creamy, and elastic, and the interior is bright and golden. The rind is natural, thin, with a delicate texture. Comtesse de Vichy has a subtle aroma that is not too intense but pleasantly enhances the milky and vegetal notes. This is a well-balanced cheese, ideal for cheese boards, sandwiches, salads, or as an ingredient in casseroles. Its mild character makes it an excellent choice for those seeking less intense but tasty cheeses.

Brezain

Brezain is a semi-hard smoked cheese produced in the Savoy region of France. Made from pasteurized cow's milk, it matures in humid cellars, giving it a characteristic taste and aroma. Its unique feature is gentle smoking over beech wood, which gives it a slightly smoky aftertaste. Brezain melts perfectly, making it often used in hot dishes such as fondue, casseroles, or toasts. It can also be served cold as part of a cheese board.

Domaine De Bresse

Domaine de Bresse is a French blue cheese from the Bresse region. Made from pasteurized cow's milk, it features a delicate, creamy interior with subtle blue veins. Its flavor is mild, with notes of cream and mushrooms. The cheese matures for at least 4 weeks, developing its unique, velvety texture. Thanks to its creamy texture and mild flavor profile, Domaine de Bresse is versatile in culinary use. It is excellent for cheese boards, as an addition to salads, or as an ingredient in sauces. It can also be served warm, e.g., in fondue or casseroles, where its melting ability enriches dishes with a deep, creamy taste.

Le Xv Du Pic

Le XV du Pic is an artisanal goat cheese from the Tarn region in France, made from raw milk. Its name refers to rugby—"XV" symbolizes the fifteen players of a team, and its oval shape resembles a rugby ball. It has a white, smooth rind and a fresh, creamy flavor. It matures for at least 21 days, gaining a creamy, slightly melting texture. It is perfect for cheese boards, salads with warm goat cheese, and as a component of breaded appetizers. This unique cheese is valued by both goat cheese lovers and chefs seeking original flavors.

Crottin Cendré

Crottin Cendré is a French goat cheese covered in ash. It is a small, round cheese with a hard, crumbly texture that matures for several weeks. As it ages, the outer layer becomes covered with gray-black ash, giving the cheese its characteristic appearance and influencing its flavor. Crottin Cendré has a pronounced, spicy taste, with earthy and slightly nutty notes typical of goat cheeses. As it matures, the flavor can become more intense. It is excellent on a cheese board, with white wine or cider, and pairs well with plums or nuts. It can also be served in salads or as an addition to various appetizers.

Apero Chevre

Apero Chevre is a semi-hard goat cheese with a crumbly texture, expressive and with a strong, intense goat milk flavor. It comes in small chunks that are easy to break apart. Thanks to its texture, the cheese is slightly brittle and perfect for serving as an aperitif. Its expressive, spicy flavor pairs perfectly with white wine, cider, or crackers, as well as fresh vegetables. This cheese will satisfy lovers of stronger goat flavors and is a great addition to light snacks.

Robiola Fresca

Robiola Fresca is an Italian cheese made from cow's milk, characterized by a delicate flavor and creamy consistency. It has a soft texture and subtle tang, ideal for various dishes. It is excellent in salads, on sandwiches, and as an ingredient in pasta and pizza. Thanks to its versatility and mildness, Robiola Fresca is widely used in Italian cuisine.

Scamorza Affumicata

Scamorza Affumicata is an Italian semi-hard cheese made from cow's milk, mainly from southern Italy. It features a smooth, elastic texture and a delicate, slightly salty flavor. Its unique taste and aroma come from the smoking process, which gives it a characteristic smoky note. The cheese has a round shape, with a thin brown rind, and the interior is white and slightly springy. Scamorza Affumicata is ideal for serving warm—it melts perfectly, making it great for grilling, casseroles, pizza, or risotto. It can also be eaten cold, on cheese boards, with olive oil and fresh vegetables.

Mozzarella Di Bufala DOP

Mozzarella di Bufala is a traditional Italian cheese made from buffalo milk, mainly from the regions of Campania, Lazio, and Molise. It is characterized by its distinctive, elastic, and springy texture, with a clearly creamy and slightly tangy flavor. Mozzarella di Bufala is white and usually available in spherical forms, immersed in brine to ensure its freshness and moisture.

Burrata 'Voglia’

Burrata 'Voglia' is an Italian cow's milk cheese from Apulia. It has a delicate, creamy consistency with a thin skin and a soft interior filled with creamy 'stracciatella.' It is characterized by a fresh, milky flavor and subtle sweetness. Burrata 'Voglia' pairs perfectly with olive oil, tomatoes, basil, and also as an addition to salads, pasta, or pizza.

Stracchino

Stracchino is an Italian soft cheese made from cow's milk, originating from the Lombardy and Piedmont regions. It features a delicate, creamy texture and a mild, milky flavor. This is a fresh cheese, white in color, with a smooth, moist texture, which does not age long, making it very light and juicy. Stracchino is ideal for spreading, pairs perfectly with bread, salads, and as an addition to pizza or pasta. It is also often enjoyed with honey or fresh fruit, which highlights its subtle flavor.

Grana Padano 18 Months

Grana Padano 18 months is an Italian hard cheese made from cow's milk, originating from the Piedmont and Lombardy regions. It is one of the oldest and most valued cheeses in Italy. After 18 months of aging, Grana Padano acquires an intense yet still delicate flavor, combining nutty, milky, and slightly fruity notes. Its texture is crumbly and grainy, and the rind has a natural, yellowish color. This cheese is excellent for grating, perfect for sprinkling on pasta, risotto, soups, but also tastes great on a cheese board paired with wine. Grana Padano 18 months is expressive, making it versatile in the kitchen.

Parmigiano Reggiano 26 Months

Parmigiano Reggiano 26 months is an Italian hard cheese made from cow's milk, originating from the Emilia-Romagna, Modena, Reggio Emilia, Parma, and Bologna regions. It is a cheese of exceptional flavor intensity, which becomes more pronounced as it ages. At 26 months, Parmigiano Reggiano becomes more crumbly and grainy, with a deep, nutty aroma and umami notes that set it apart from other cheeses. Its rind is hard, natural, yellowish, and the interior is pale golden with characteristic small crystals, a sign of long aging. Parmigiano Reggiano 26 months is perfect for grating, ideal for pasta, risotto, soups, and also tastes great on a cheese board. Its full, complex flavor makes it a cheese of remarkable versatility in the kitchen and highly regarded by connoisseurs.

Pecorino Calcagno Pepato With Pepper

Pecorino Calcagno Pepato is an Italian hard cheese made from sheep's milk, originating from Sicily. It features an intense, slightly spicy flavor from the addition of black pepper during production. Its texture is hard and grainy, with a brown, natural rind. The cheese is aged for several months, giving it a deep, distinctive flavor that pairs perfectly with wine and olive oil. Pecorino Calcagno Pepato is often used in Italian cuisine, especially in salads, pasta, and as a snack. Its unique peppery note makes it an interesting ingredient in many traditional dishes.

Pecorino Romano

Pecorino Romano is a hard, aged sheep's cheese from Italy, mainly from the regions of Lazio, Sardinia, and Abruzzo. It features a distinctive, spicy flavor and an intense, salty aroma that becomes more pronounced with aging. Its texture is hard and crumbly, and the rind is smooth, yellowish or orange. Pecorino Romano is aged for several months, and after a long aging period, its flavor becomes deeper and sharper. It is excellent for grating, perfect for sprinkling on pasta, risotto, salads, and as an addition to various Italian dishes. Its hard texture also makes it great for cheese boards. The cheese forms are cylindrical with flat surfaces, 25 to 40 cm high and 25 to 35 cm in diameter, weighing from 20 to 35 kg. Pecorino Romano is ideal for grating on pasta or soups. The original Carbonara recipe calls for it as the grated cheese. It can also be added as a snack or to a cheese board. Along with Parmigiano Reggiano and Grana Padano, it is one of the most popular Italian hard cheeses in the world.

Pecorino Stagionato With Truffle

Pecorino Stagionato with truffle is a unique Italian cheese made from sheep's milk, from regions with a long tradition of pecorino production. This is a matured, hard cheese with an intense flavor, further deepened by the addition of truffle. Pecorino Stagionato has a compact, crumbly texture, and its rind is yellowish, smooth, with natural aging characteristics. Truffle adds a subtle, earthy note that harmonizes perfectly with the spicy, slightly salty taste of sheep's milk. This cheese has a distinctive aroma that becomes more intense with age. Pecorino Stagionato with truffle is excellent for cheese boards, with wine, and as an ingredient in dishes such as risotto or salads, where the unique truffle flavor can be fully appreciated.

Pecorino Stagionato With Pistachios

Pecorino Stagionato with pistachios is an Italian sheep's cheese aged for several months, resulting in medium hardness and a distinctive, spicy flavor. The addition of pistachios enriches it with a delicate nutty note that perfectly complements the natural taste of the cheese. Its texture is slightly crumbly but still quite soft, and the pistachios add characteristic texture and aroma. Pecorino Stagionato with pistachios is excellent for cheese boards, salads, as an addition to pasta, or as a snack with wine.

Pecorino Stagionato Under Walnut Leaves

Pecorino Stagionato in walnut leaves is an Italian aged sheep's cheese wrapped in walnut leaves, which gives it a unique flavor and aroma. Thanks to the aging process, the cheese has medium hardness and an intense, spicy flavor, subtly enriched with nutty notes from the leaves. The outer rind covered with leaves gives the cheese a characteristic appearance and delicate scent. Pecorino Stagionato in walnut leaves is ideal for cheese boards, salads, with honey, olive oil, or as an addition to pasta.

Pecorino Stagionato With Orange

Pecorino Stagionato with orange is an Italian aged sheep's cheese that combines the intense, spicy flavor of Pecorino with the refreshing sweetness of orange. The aging process gives the cheese a hard, grainy texture, and the addition of orange introduces a subtle, fruity note that balances the cheese's intensity. This unique combination makes it perfect for cheese boards, salads, with wine, or as an ingredient in pasta and risotto.

Pecorino Stagionato With Cianti Wine

Pecorino Stagionato con Chianti is an Italian aged sheep's cheese that contains the addition of Chianti wine, a well-known red wine from Tuscany. The wine is incorporated into the cheese mass during production, giving the cheese subtle wine notes and a slightly tangy, fruity aftertaste. Thanks to long aging, Pecorino Stagionato con Chianti has a hard, grainy texture and an intense, spicy flavor. The Chianti wine enriches the cheese's taste, adding depth and unique aroma. This combination makes the cheese exceptional, ideal for cheese boards or to accompany wine that matches its flavor profile.

Pecorino Stagionato With Pear

Pecorino Stagionato with pear is an Italian aged sheep's cheese that combines the intense, spicy flavor of Pecorino with the natural sweetness of pear. The aging process gives the cheese a hard, grainy texture, and the pears introduce subtle fruity notes that balance the cheese's intensity. This combination creates a harmonious, rich flavor, ideal for cheese boards, salads, or as an addition to pasta and risotto.

Pecorino Stagionato With Walnuts

Pecorino Stagionato with walnuts is an Italian aged sheep's cheese that combines the intense, spicy flavor of Pecorino with the delicate, nutty note of walnuts. Thanks to the long aging process, the cheese has a hard, grainy texture, and the walnuts introduce subtle sweetness and crunch. This combination makes the cheese perfect for cheese boards, salads, with wine, and as an addition to pasta or risotto.

Taleggio DOP

Taleggio is a semi-soft Italian cheese made from cow's milk, originating from the Lombardy region. It features a delicate, creamy consistency and an intense yet mild flavor. Its rind is thin, orange, covered with natural mold, and the interior is pale yellow with a soft, elastic texture. Taleggio has a distinctive but balanced aroma, full of fruity, milky, and slightly earthy notes. Its flavor is delicate, with a hint of sweetness and mild spiciness, making it a cheese of exceptional harmony. Taleggio pairs perfectly with wine, fruit, and on cheese boards. It can also be used in Italian cuisine, for risotto, pizza, or with pasta.

Valtellina Casera DOP

Valtellina Casera is an Italian cow's milk cheese from the Lombardy region, specifically the Valtellina valley. It features a semi-hard, springy texture and a balanced flavor that combines milky, nutty, and slightly spicy notes. Its rind is yellowish, smooth, and natural, and the interior is light yellow with delicate holes. Valtellina Casera has a mild yet full flavor that becomes more intense with age. This cheese is exceptionally versatile—perfect with wine, on cheese boards, in salads, and as an ingredient in Italian dishes such as risotto or pasta.

Formaggio Duro 12 Months

Formaggio Duro 12 months is an Italian hard aged cheese that develops an intense flavor and characteristic hard texture over 12 months. Made from cow's milk, it features a pronounced, full flavor that becomes more piquant with aging. The cheese is yellow, and its texture is crumbly and grainy, ideal for grating. Formaggio Duro 12 months is an excellent addition to pasta dishes, salads, and pairs well with wine and fruit. Often used as a grated cheese, it adds deep flavor to dishes.

Italian Fontina Cheese D.O.P

Fontina is a semi-hard Italian cheese from the Aosta Valley, made from cow's milk. It has an intense, full flavor with nutty and spicy notes that become more pronounced with aging. Its texture is soft, elastic, and the rind is brown and natural. Fontina melts perfectly, making it ideal for fondue, risotto, pizza, and casseroles. It is also popular on cheese boards and pairs well with wine. Often used in traditional Italian dishes, valued for its unique taste and versatility.

Gorgonzola Dolce DOP From Lombardy

Gorgonzola Dolce DOP from Lombardy is an Italian blue cheese from the Lombardy region. It is a soft, creamy cheese with a delicate flavor and characteristic blue veins of mold, which give it a subtle spiciness. Gorgonzola Dolce has a velvety texture that melts in the mouth, and a sweet, mild flavor that differs from the more intense Gorgonzola Piccante. Its texture is smooth and moist, and the rind is usually thin and white. Gorgonzola Dolce DOP is ideal for cheese boards, salads, sandwiches, or as an ingredient in pasta and risotto. It pairs perfectly with honey, nuts, fruit, and wine, and is also an excellent addition to pizza.

Tomino Del Boscaiolo

Tomino del Boscaiolo is an Italian soft cheese made from cow's milk, originating from Piedmont. It features a delicate, creamy texture and a mild, slightly spicy flavor. It usually has a round shape, and its rind is thin and often covered with herbs or spices that enhance its aroma. Tomino del Boscaiolo is excellent served warm—lightly fried or baked, often as an appetizer or salad ingredient.

Ricotta Salata

Ricotta Salata is an Italian cheese made from sheep's milk, salted and aged for several weeks. It has a hard, crumbly texture and white color, and its flavor is intensely salty and slightly spicy. Ricotta Salata is ideal for grating over salads, pastas, and as an addition to various Italian dishes. Its distinctive flavor pairs perfectly with olive oil, vegetables, and fruit.

Formaggio Alta Badia

Formaggio Alta Badia is a traditional Italian cheese from the Alta Badia Valley in South Tyrol. Made from cow's milk, it has a mild flavor and a soft yet springy texture. The cheese is aged for several months, giving it a delicate intensity and a slightly nutty aftertaste. The outer rind is smooth and yellow, while the interior is light and creamy. Formaggio Alta Badia is versatile—perfect for cheese boards, salads, pasta dishes, or casseroles. Its mild flavor pairs easily with wine, honey, nuts, and fruit.

Bra Tenero DOP

Bra Tenero is a semi-hard Italian cheese from the Piedmont region. Made from cow's milk, it has a delicate, creamy texture and a mild, slightly sweet flavor. Its texture is soft yet springy, and after aging for several months, it gains subtle intensity. The rind is smooth and yellowish, and the interior is light and creamy. Bra Tenero pairs well with wine, honey, nuts, and fruit. It is excellent on cheese boards, in salads, sandwiches, and as an ingredient in dishes such as risotto or pasta. Its mild yet full flavor makes it very versatile in the kitchen.

Toma Piemontese DOP

Toma Piemontese is a traditional Italian cheese from the Piedmont region, made from cow's milk. It has a semi-hard texture and a delicate, mild flavor that becomes more intense as it ages. The cheese is creamy, light yellow, and its rind is thin, smooth, and slightly wrinkled. Toma Piemontese features a subtle, slightly milky aroma and nutty notes that become more pronounced with aging. It is a versatile cheese, ideal for cheese boards, salads, with fruit, or as an addition to pasta and risotto. Its mild flavor makes it pair well with medium-bodied wines.

Caprino Stagionato Sardo Lentischio

Caprino Stagionato Sardo Lentischio is an Italian goat cheese from Sardinia. This is an aged cheese that develops an intense flavor and characteristic hard texture through a long aging process. Its rind is covered with fine herbs, including lentischio (mastic) leaves, which give the cheese a unique, slightly resinous aroma and subtle bitterness. Caprino Stagionato Sardo Lentischio has a distinctive, spicy flavor that combines with delicate goat milk notes and aromatic lentischio tones. It is ideal for cheese boards, salads, as an addition to pasta, or paired with honey and nuts.

Caciocavallo Di Bufala

Caciocavallo di Bufala is an Italian cheese from the southern regions of Italy, made from buffalo milk. It is a semi-hard cheese with a characteristic ball shape, aged for several months. Caciocavallo di Bufala has a smooth, elastic texture and a delicate, slightly spicy flavor that becomes more pronounced as it ages. Its rind is gray, and the interior is creamy with small holes. Caciocavallo di Bufala is excellent served warm—it melts perfectly, making it ideal for casseroles, pasta, pizza, as well as for frying or grilling. It is also great on cheese boards, paired with olive oil and fresh vegetables.

Asiago Allevo DOP

Asiago Allevo is an Italian semi-aged cheese made from cow's milk, originating from the Veneto and Trentino-Alto Adige regions. It matures for 3 to 6 months, giving it a semi-hard texture and a delicately spicy flavor that becomes more pronounced with each month of aging. The cheese is pale yellow with a slightly grainy texture and characteristic small holes. Asiago Allevo is perfect for cheese boards, salads, pasta, pizza, and as an ingredient in risotto. Its flavor is intense enough to add character to dishes, yet still mild and pleasant to taste.

Tete De Moine

Tête de Moine is a traditional Swiss semi-hard cheese made from cow's milk, originating from the Jura region. It is characterized by an intense, slightly spicy flavor that becomes more pronounced with aging. It has a round shape and a smooth, hard texture, and when sliced into thin rosettes using a special tool—the girolle—it releases its full, aromatic flavor. Tête de Moine is excellent on cheese boards, paired with wine, fruit, nuts, and also as an addition to salads or pasta dishes.

Formaggio Ubriaco Aged Under Grape Pomace

Formaggio Ubriaco Stagionato sotto Vinacce is an Italian cheese aged in wine, stored under grape pomace (vinacce). Made from cow's milk, it has a semi-hard texture and an intense flavor with fruity and slightly tangy notes. Its dark rind comes from contact with grapes, and the interior is creamy and elastic. This cheese pairs perfectly with wine, fruit, nuts, as well as in salads and pasta.

Gruyere 8 Months

Gruyere 8 months is a Swiss hard cheese made from cow's milk, aged for at least 8 months. It comes from the Gruyere region in western Switzerland and is one of the most famous Alpine cheeses. The 8-month aged version has a compact, slightly grainy texture and a rich, complex flavor. You can taste nutty, caramel, and slightly sweet notes with a delicate fruity accent. The flavor is fuller and more intense than in younger versions but still pleasantly balanced. Gruyere has no holes, unlike many other Swiss cheeses, as the traditional recipe and long aging limit their formation. It is excellent for casseroles, fondue, sandwiches, and as a snack with wine.

Gruyere 15 Months

Gruyère 15 months is a Swiss hard cheese made from cow's milk, aged for at least 15 months. It features a rich, distinctive flavor with delicate nutty notes and a slight tang. Its texture is hard and crumbly, and the rind is smooth and yellowish. As it ages, the flavor becomes more intense and the cheese gains depth. Gruyère 15 months is perfect for cheese boards, as an addition to fondue, and in dishes such as casseroles, pasta, or salads.

Appenzeller Gold Label 5 Months

Appenzeller Gold Label 5 months is a Swiss semi-hard cheese made from cow's milk, aged for 5 months. It features an intense, spicy flavor with nutty notes and a slight tang. Its texture is elastic and smooth, and the rind is golden. As it ages, the cheese gains depth and expressiveness. Appenzeller Gold Label is excellent for cheese boards, as an addition to fondue, pasta, or in salads.

Kaltbach With Truffles

Kaltbach with truffles is a unique Swiss hard cheese made from cow's milk, aged in natural Kaltbach caves, which gives it a characteristic flavor. Combined with truffles, the cheese gains an exceptional, intense aroma and a subtle, earthy note. Its texture is smooth and springy, and the flavor is spicy with light nutty accents that pair perfectly with the truffle aftertaste. Kaltbach with truffles is ideal for cheese boards, salads, sandwiches, and as an addition to pasta and risotto.

Appenzeller Extra Noir

Appenzeller Extra Noir is a Swiss hard cheese made from cow's milk, aged for at least 6 months, with its flavor becoming more intense as it matures. It features a deep, spicy flavor with nutty and slightly fruity notes. Its texture is hard and crumbly, and the rind is dark brown. Appenzeller Extra Noir has a pronounced aroma, making it excellent for cheese boards, salads, casseroles, and as an addition to pasta and fondue.

Kaltbach

Kaltbach is a Swiss hard cheese made from cow's milk, aged in the natural Kaltbach caves, which gives it a unique, deep flavor. It has an intense, spicy aroma with nutty notes and a delicate sweetness. Its texture is smooth and elastic, and the rind is dark and slightly wrinkled. This cheese gains its exceptional character thanks to aging in specific conditions, making it valued for its rich, full flavor. Kaltbach is perfect for cheese boards, salads, and as an ingredient in casseroles and pasta dishes.

Altberg

Altberg is a Swiss hard cheese made from cow's milk. It features an intense, spicy flavor with nutty and slightly fruity notes. Its texture is smooth and springy, and the rind is golden. Thanks to long aging, the cheese acquires a pronounced aroma and depth of flavor. Altberg is perfect for cheese boards, salads, pasta, and as an addition to casseroles. Interestingly, this cheese is often aged in special cellars, which allows it to achieve its unique taste and texture, gaining great popularity among cheese lovers in Switzerland.

Käser

Käser is a Swiss long-aged cheese with a delicately nutty flavor and spicy notes.

Emmentaler

Emmentaler is one of the most famous and classic cheeses from Switzerland, made from cow's milk. It is characterized by a pale yellow color, hard texture, and characteristic large holes inside. Its flavor is mild, slightly nutty, and delicately spicy, becoming more pronounced as it ages. Emmentaler matures for several months, allowing it to develop a fuller aroma and smooth consistency. It is popular both on cheese boards and in the kitchen—ideal for sandwiches, salads, casseroles, and classic Swiss fondue. Thanks to its versatility and mild flavor, Emmentaler is loved worldwide.

Fondue Chalet Ready Fondue

Fondue Chalet is a ready-to-use Swiss fondue with a refined and slightly spicy flavor. Enriched with notes of white wine and kirsch brandy, with subtle accents of Swiss cheeses. Thanks to carefully selected spices and pasteurization, it retains freshness and excellent consistency, creating an unforgettable taste experience.

Magoth Zwitserse Bergkaas

Magoth Zwitserse Bergkaas is a Swiss mountain cheese made from cow's milk in the traditional way. It features a hard texture and an intense, slightly spicy flavor that develops as it ages. Its taste has nutty notes and a delicate sweetness typical of mountain cheeses, and the natural aging process gives it a deep aroma. This cheese is often used in Swiss fondue but is also perfect for cheese boards, salads, with wine, or as an addition to various dishes. Zwitserse Bergkaas is an example of Swiss cheesemaking tradition, combining authenticity with exceptional flavor.

Alpenberger Tirol

Alpenberger Tirol is a traditional cheese from Tyrol, a region in the Alps, known for its intense flavor and natural ingredients. Made from cow's milk, it has a hard texture and a delicate, slightly spicy taste that becomes more intense as it ages. Its aroma has subtle nutty and herbal notes, as well as a characteristic mountain freshness. Alpenberger Tirol matures in natural conditions, giving it a full, deep flavor that is perfect for cheese boards, paired with wine, fruit, or as an ingredient in casseroles or pasta dishes. This cheese fully reflects the character of Alpine cheesemaking.

Sbrinz

Sbrinz is a traditional Swiss hard cheese made from cow's milk, aged for at least 18 months, often longer. It is one of the oldest and most valued cheeses in Switzerland. It features a hard, crumbly texture and an intense, spicy flavor that deepens with aging. Sbrinz has a golden color, and its flavor combines nutty, fruity, and slightly sweet notes. This cheese is excellent on cheese boards, grated over pasta, risotto, casseroles, and pairs well with wine and fruit. Sbrinz is often compared to Parmigiano Reggiano but has a more pronounced and fuller flavor.

Gouda Young

Gouda Young is a Dutch cheese made from cow's milk, aged for a short time, usually about 4-6 weeks. It features a mild, creamy flavor and a delicate texture. Its color is light yellow, and the consistency is soft and moist. The taste is dominated by subtle milky notes, with a slight sweetness and gentle tang characteristic of young cheeses. Gouda Young is ideal for cheese boards, sandwiches, salads, and as an addition to soups and pasta. Its mildness also makes it a popular choice among children and those who prefer milder flavors.

Gouda Extra Mature

Gouda Extra Mature is a Dutch aged cheese made from cow's milk, matured for at least 12 months, often even longer. Due to the long aging, its flavor becomes intense, expressive, and slightly spicy, with nutty, caramel, and slightly sweet notes. The texture is hard and crumbly, and the rind has a characteristic golden color. Gouda Extra Mature is perfect for cheese boards, salads, and as an addition to pasta dishes, casseroles, or sandwiches. Its intensity makes it ideal for lovers of stronger cheeses.

Gouda Extra Old

Gouda Extra Old is a Dutch aged cheese that spends at least 2 years maturing. Due to the long aging, its flavor becomes very intense, spicy, and expressive, with nutty, caramel, and slightly sweet notes. The texture is hard and crumbly, and the cheese has distinct tyrosine crystals, giving it a unique consistency. Gouda Extra Old is perfect for cheese boards, paired with wine, fruit, or as an addition to various dishes such as casseroles, pasta, or risotto. Its intensity makes it ideal for connoisseurs of strong, aged cheeses.

Gouda Ruscello Mustard With Mustard

Gouda Ruscello Mustard is a Dutch cheese that combines the classic, creamy texture of Gouda with the distinctive flavor of mustard. Made from cow's milk, its flavor is characterized by the gentle mildness typical of Gouda, combined with the spicy, slightly sharp taste of mustard, which gives it a unique character. Its texture is semi-hard, and the color is light yellow. Gouda Ruscello Mustard is excellent for cheese boards, salads, sandwiches, and as an addition to grilled dishes, where the mustard flavor pairs well with meat and vegetables. It is an ideal choice for those seeking cheeses with unusual flavor combinations.

Gouda Ruscello Truffle With Truffle

Gouda Ruscello Truffle is a Dutch cheese that combines the delicate taste of traditional Gouda with the luxurious aroma of truffle. Made from cow's milk, this semi-hard cheese stands out with its subtle, creamy texture and pronounced but not overwhelming truffle flavor, which gives it exceptional depth. The cheese has a golden color, and its flavor combines the mildness and nutty note typical of Gouda with the earthy, elegant tones of truffle. Gouda Ruscello Truffle is excellent on cheese boards, in salads, sandwiches, and as an addition to pasta or risotto. It is an ideal choice for lovers of cheeses with unique, refined flavors.

Gouda Ruscello Nettles With Nettle

Gouda Ruscello Nettles is a Dutch cheese that combines the delicate taste of traditional Gouda with herbal notes, including nettle. Made from cow's milk, this semi-hard cheese has a creamy texture, and its flavor is mild, with distinct herbal accents that give it freshness and a slightly spicy character. Nettle adds a delicate, green note, enriching the taste. Gouda Ruscello Nettles is perfect for cheese boards, salads, sandwiches, and as an addition to dishes such as casseroles or omelets. It is an ideal choice for those seeking cheeses with unique, natural flavor additions.

Gouda Ruscello With Black Lemon

Gouda Ruscello with black lemon is a unique cheese that stands out not only for its interesting flavor but also for its unusual appearance. This is a Dutch Gouda-type cheese enriched with the addition of black lemon, which gives it a characteristic dark color. Black lemons, known for their smoky, slightly sour note, give the cheese a unique, intense flavor with subtle citrus accents. The cheese has a firm, semi-hard texture and a dark, almost black color, making it not only tasty but also visually attractive. Gouda Ruscello with black lemon is perfect for cheese boards, salads, sandwiches, and as an addition to dishes such as risotto or grilled foods. This is an exceptional choice for those seeking unconventional taste experiences.

Fianco Veccio Old Goat Cheese

Fianco Vecchio Goatcheese Old is an Italian goat cheese aged for a long time, giving it an intense and expressive flavor. It features a hard, crumbly texture and an earthy, slightly spicy aroma. As it ages, the cheese gains depth, and the flavor becomes more pronounced, with nutty and slightly tangy notes. Fianco Vecchio Goatcheese Old is perfect for cheese boards, paired with wine, fruits, or nuts. It is also ideal for salads, pasta, or casseroles, where its intense flavor can add character to dishes. This is an excellent choice for lovers of aged goat cheeses with a bold flavor.

Fianco Fenugreek With Fenugreek

Fianco Fenugreek is a cheese made entirely from goat's milk, enriched with fenugreek seeds. It features a mild yet expressive flavor, with herbal, nutty, and slightly bitter notes from the fenugreek. Its texture is creamy, and the cheese is medium-hard, making it easy to slice. Fianco Fenugreek is ideal for cheese boards, salads, sandwiches, and as an addition to casseroles or other dishes. Its unique taste makes it a great choice for lovers of goat cheeses with an unusual flavor accent.

Fianco Nettles With Nettle

Fianco Nettles with nettle is a Dutch goat cheese enriched with pieces of nettle leaves. It features a delicate, creamy flavor with a unique herbal accent from the fresh nettle leaves. The cheese is medium-hard with a soft texture, and the slightly spicy notes of nettle add character. Fianco Nettles with nettle is perfect for cheese boards, salads, sandwiches, and as an addition to casseroles or risotto. It is an excellent choice for those seeking cheeses with natural, herbal flavors.

Veenland Maasdam

Veenland Maasdam is a Dutch cheese similar to Swiss Emmentaler, characterized by a delicate, slightly sweet note and large characteristic holes in its structure. Made from cow's milk, it is semi-hard and has a creamy texture. Its flavor is mild, slightly nutty, with a hint of sweetness and freshness, and a noticeable but subtle tangy accent. Veenland Maasdam is ideal for cheese boards, sandwiches, salads, and as an addition to baked dishes or pasta. Its versatility makes it an excellent choice for many different dishes.

Gouda Old Amsterdam

Gouda Old Amsterdam is a Dutch aged cheese with an intense, distinctive flavor. Made from cow's milk, it is aged for at least 12 months, resulting in a hard, crumbly texture and a deep, spicy aroma. The flavor features nutty, caramel, and slightly sweet notes that balance its intensity. Gouda Old Amsterdam is perfect for cheese boards, sandwiches, salads, and as an addition to pasta, casseroles, or grilled dishes. Its strong flavor makes it ideal for lovers of mature cheeses with a bold character.

Lutjewinkel Old North Holland Gouda

Lutjewinkel Old North Holland Gouda is a Dutch aged cheese made from cow's milk, originating from the North Holland region. It features an intense flavor that develops over at least 12 months of aging. Its texture is hard and crumbly, and the taste is deep, expressive, with nutty, caramel, and slightly spicy notes. Lutjewinkel Old North Holland Gouda is an excellent choice for cheese boards, salads, sandwiches, and as an addition to casseroles or pasta dishes. Its intensity makes it perfect with wines, fruits, and nuts, offering a unique tasting experience.

Edam Young

Edam Young is a Dutch cheese made from cow's milk, younger than traditional Edam. It has a mild, delicate flavor with a slight sweetness, and its texture is soft and elastic. Usually yellow in color, its texture is smooth and easy to slice. Edam Young is perfect for cheese boards, sandwiches, salads, and as an addition to various dishes. Its mild flavor makes it a great choice for those who prefer a cheese with a subtle character.

Old Rotterdam

Old Rotterdam is a Dutch aged cheese made from cow's milk, characterized by an intense, full flavor. It is aged for at least 12 months, which gives it a hard, crumbly texture and a distinctive, slightly spicy flavor with caramel and nutty notes. This is a cheese with a deep, mature aroma that becomes more intense with age. Old Rotterdam is perfect for cheese boards, salads, sandwiches, and as an addition to pasta, casseroles, or grilled dishes. Its strong flavor pairs well with full-bodied wines.

Boer’n Trots Cow Honey

Boer’n Trots Cow Honey is a Dutch cheese made from cow's milk, combining a delicate, creamy flavor with subtle honey notes. This is a cheese with a mild consistency and a slight honey sweetness, which gives it a unique, delicate aroma. It has a semi-hard texture, and its flavor is both fresh and slightly sweet. Boer’n Trots Cow Honey is excellent for cheese boards, sandwiches, salads, and as an addition to dishes such as casseroles or pasta. Its sweet-salty combination makes it a great choice for those seeking cheeses with unusual flavors.

Boer’n Trots With Maple Syrup & Whisky

Boer’n Trots with maple syrup & whisky is a unique Dutch cheese made from cow's milk, enriched with maple syrup and whisky, giving it a unique, sweet-spicy flavor. This cheese has a mild, creamy texture, and the combination of maple syrup and whisky introduces pronounced sweet notes and a subtle smokiness that balances the whole. Boer’n Trots with maple syrup & whisky is perfect for cheese boards, sandwiches, salads, and as an addition to dishes such as casseroles or risotto. It is an ideal choice for those seeking cheeses with unusual, intense flavor combinations.

Brunost Gudbrandsdalen

Brunost Gudbrandsdalen is a traditional Norwegian cheese known for its characteristic brown color and sweet, caramel-like flavor. Made from a mixture of cow's, goat's, or sheep's milk, it is cooked with whey, giving it a unique consistency and intense taste. It is semi-hard, dense, and slightly crumbly. Brunost Gudbrandsdalen has a delicate, sweet note reminiscent of caramel, with a subtle tang from the production process. It pairs perfectly with bread, toast, and also with fruit or jams. This cheese is an important element of traditional Norwegian cuisine.

Johnny Longknife

Johnny Longknife is a Danish cheese with a soft, sticky texture, distinguished by a strong, earthy, and cellar-like flavor. Its intense, deep aroma makes it a cheese with a distinctive character that may appeal to lovers of more unusual, strong flavors. Thanks to its creamy texture, Johnny Longknife is great with bread, on cheese boards, and as an ingredient in salads or sandwiches. Its cellar-like aftertaste gives a unique character to dishes in which it is used.

Kaaslust Triple Beer

Kaaslust Triple Beer is a Dutch cheese enriched with triple beer, giving it a unique, expressive flavor. Made from cow's milk, the cheese is aged for several months, resulting in a firm texture and a full, intense taste. The triple beer adds malty-hoppy notes that blend perfectly with delicate, milky accents. Kaaslust Triple Beer is ideal for cheese boards, paired with beer, wine, and also as an addition to salads, sandwiches, or grilled dishes. Its exceptional flavor makes it a great choice for those seeking cheeses with unusual, beer-inspired accents.

Farmcheese Schep Extra Matured

Farmcheese Schep Extra Matured is a Dutch cheese made from cow's milk, aged for a long time, which gives it an intense, expressive flavor. It features a hard texture that becomes more crumbly as it ages. Its flavor is deep, slightly nutty, with notes of caramel and delicate spiciness. Farmcheese Schep Extra Matured is excellent for cheese boards, paired with wine, fruit, and as an addition to casseroles or pasta dishes. It is a great choice for lovers of aged cheeses with an intense character.

Kaaslust Cow Jalapeño With Jalapeño Pepper

Kaaslust Cow Jalapeño is a Dutch cheese made from cow's milk, enriched with jalapeño peppers that give it a distinctive, spicy flavor. The cheese is medium-hard with a creamy texture, and the jalapeño pieces provide a clear heat that balances well with the mild, milky taste. Kaaslust Cow Jalapeño is a great choice for cheese boards, sandwiches, as an addition to salads, and in dishes such as casseroles or grilled foods. The spicy jalapeño accents make this cheese ideal for lovers of bold flavors.

Veenweide Vogelweide Lavender With Rosemary And Lavender

Veenweide Vogelweide Lavender is a Dutch cheese made from cow's milk, enriched with lavender and rosemary. It features a delicate, creamy flavor that combines a mild milky note with subtle herbal accents of lavender and rosemary. The cheese has a semi-hard texture, and its purple color comes from the addition of lavender, giving it a unique floral aroma. Veenweide Vogelweide Lavender is excellent for cheese boards, paired with wine, fruit, and as an addition to salads or sandwiches. Lavender and rosemary give it an original, herbal flavor that sets it apart from other cheeses.

Veenweide Vogelweide Pesto Red With Red Pesto

Veenweide Vogelweide Pesto Red is a Dutch cheese made from cow's milk, enriched with red pesto. It features an intense flavor that combines a creamy texture with pronounced notes of herbs, garlic, sun-dried tomatoes, and olive oil, characteristic of red pesto. The cheese has a semi-hard texture, and its red color comes from the addition of pesto, which also gives it an aromatic, herbal scent. Veenweide Vogelweide Pesto Red is excellent for cheese boards, sandwiches, salads, and as an addition to pasta or casseroles. Its herbal and aromatic flavor makes it a perfect choice for lovers of cheeses with bold, Mediterranean accents.

Fontal

Fontal is a Belgian cheese made from cow's milk, characterized by a semi-hard texture and a mild, milky flavor. It is a creamy-textured cheese that matures for several months, developing subtle, sweet notes with light nutty and milky accents. Fontal is excellent for cheese boards, sandwiches, salads, or as an addition to casseroles and pasta. Its mild flavor makes it a great choice for those who prefer less intense yet tasty cheeses.

Fianco Affumicato

Fianco Affumicato is a Dutch cheese made from goat's milk, which is smoked to give it a distinctive, smoky flavor. It has medium hardness and a creamy texture, and its taste is intense, with smoky notes that blend well with the delicate goat accents. Fianco Affumicato is excellent on cheese boards, in sandwiches, salads, and as an addition to grilled dishes or casseroles. Its smoked character makes it a great choice for lovers of intense goat cheese flavors with a smoky note.

Dutch Beer Cheese Gouden Carolus Triple Bier

Dutch beer cheese Gouden Carolus Triple Bier – thanks to the addition of Belgian Triple beer, the cheese acquires unique beer notes that give it a distinctive character and aroma. You can sense delicate malty, fruity, and slightly spicy notes, characteristic of this beer style. Gouden Carolus Triple Bier cheese combines the richness of traditional Belgian cheese with the expressive character of Dutch Triple beer. Its intense flavor is marked by deep cheese notes, enriched with unique beer accents. The spiciness and expressiveness of this cheese make it extremely diverse and intriguing for the palate. The creamy cheese texture harmoniously blends with delicate beer notes, creating a complex taste experience. The finish is long and decisive, leaving a lasting aftertaste and a sense of satisfaction. Gouden Carolus Triple Bier cheese is an excellent choice for cheese lovers seeking unique and sophisticated taste experiences, and for those who want to discover a new combination of traditional cheese with Belgian brewing tradition.

Wookey Hole Cheddar

Wookey Hole Cheddar is an English cheese aged in the Wookey Hole caves in Somerset. It has an intense, rich flavor with nutty notes and a slight earthiness, resulting from the unique aging conditions. Its texture is crumbly and grainy, typical of traditional cheddars. Produced according to old recipes, the cool, humid caves give it exceptional depth of aroma. Interestingly, cheese consumed by medieval monks was once aged in these same caves!

Wensleydale & Cranberries With Cranberry

Wensleydale & Cranberries is an English cheese with a creamy, slightly crumbly texture, enriched with sweet and tart cranberries. Its delicate, milky flavor contrasts perfectly with the fruity note, creating a harmonious composition. It comes from Yorkshire, where traditional Wensleydale has been produced since the 12th century. It works great in the kitchen—pairs well with crackers, salads, and as an addition to cheesecakes or toasts. Its unique sweetness makes it a popular dessert cheese.

Red Cheddar Mild

Red Cheddar Mild is a mild, creamy cheese with a buttery flavor and elastic, smooth structure. It comes from the United Kingdom, and its characteristic red color comes from the natural annatto dye. Due to its delicate flavor, it works great in the kitchen – ideal for toasts, burgers, casseroles, or pasta. It melts evenly, making it an excellent choice for cheese sauces and fondue. It is also a popular addition to sandwiches and salads, giving them a subtle, cheesy note.

Red Leicestershire

Red Leicestershire is an English cheese with an intense orange color, thanks to the annatto coloring. It has a rich, slightly nutty flavor and a crumbly yet creamy texture. Mainly produced in Leicestershire, it is made using traditional methods. It is excellent in the kitchen, especially as an ingredient in tarts, casseroles, and classic British cheese pies.

Collier’s Welsh Cheddar

Collier’s Welsh Cheddar is an intense, expressive cheese with a rich flavor featuring umami notes and a delicate spiciness. It has a firm, crumbly texture that melts in the mouth, leaving a long, deep aftertaste. Produced in Wales using traditional methods, its name refers to the mining heritage of the region. It is excellent in the kitchen—great for toasts, pasta, casseroles, and as an ingredient in cheese sauces. Its intense character also makes it a perfect choice for a cheese board, especially paired with chutney and dry wine.

Oak Smoked Cheddar

Oak Smoked Cheddar is an English cheese with an intense, smoky aroma obtained by smoking over oak wood. It has a rich, creamy flavor with clear notes of nuts and caramel, and its texture is firm and smooth. Produced mainly in the UK, traditional smoking methods give it depth of flavor. It is excellent in the kitchen—perfect for burgers, toasts, cheese sauces, and as an addition to cheese boards. Its smoky character also pairs well with craft beer and whisky.

Huntsman Cheddar

Huntsman Cheddar is an English cheese that combines mature cheddar and spicy Stilton, creating a harmonious flavor composition. Its taste is rich, with pronounced nutty and milky notes, and the Stilton's blue style introduces a subtle spiciness. The cheeses' texture is smooth and firm, and the layered structure makes every bite a unique pleasure. Huntsman Cheddar is an ideal choice for a cheese board, pairs perfectly with wine, crackers, and fresh fruit, and is also great for casseroles or sandwiches.

Shropshire Blue

Shropshire Blue is an English blue cheese that combines the intensity of stilton with milder, creamier notes. It has a characteristic orange color with blue veins of mold, giving it a unique appearance and taste. Its texture is crumbly yet creamy, making it pleasant to eat. Originating from Shropshire, it has been produced since the 1970s. It is excellent on cheese boards, in salads, as a sauce ingredient for meats, and with fruit, especially pears and grapes.

Blue Stilton

Blue Stilton is a traditional English blue cheese made from cow's milk. It comes from the United Kingdom and is protected by a geographical indication, meaning it can only be produced in certain counties such as Derbyshire, Leicestershire, and Nottinghamshire. It features a creamy, slightly crumbly texture and a distinctive, sharp flavor with nutty and spicy notes. The interior of the cheese is streaked with blue-green veins of mold, giving it an intense aroma and characteristic appearance. Blue Stilton is perfect for cheese boards, paired with wine, pear, or nuts, and as an addition to sauces and meat dishes. It is one of the most famous blue cheeses in the world, valued for its deep, rich flavor.

Spanish Sheep Cheese Cream With Black Garlic

Spanish sheep cheese cream with black garlic is a unique product combining the intense flavor of mature sheep cheeses with a subtle note of black garlic, which adds depth and a slightly sweet, caramel note. The creamy texture makes it ideal as a spread for bread, crackers, or vegetables. Black garlic, which is fermented, gives it a characteristic, delicately sweet and umami flavor that pairs perfectly with sheep cheeses. This cream is also great as an ingredient in dips, sauces, and in pasta dishes or on pizza.

Spanish Sheep Cheese Cream With Truffle

Spanish sheep cheese cream with truffle is a refined product that combines the intense flavor of mature sheep cheeses with the luxurious aroma of truffle. The creamy texture makes it perfect as a delicate spread for bread, crackers, or with vegetables. Truffle adds a subtle, earthy depth that enhances the flavor of the cheeses, creating an elegant and full flavor profile. Ideal as an addition to pasta, risotto, on a cheese board, and also in meat sauces or as an elegant element of gourmet dishes.

Spanish Sheep Cheese Cream With Oregano And Honey

Spanish sheep cheese cream with oregano and honey is a delicious composition that combines the intense flavor of sheep cheeses with aromatic oregano and the sweetness of honey. The creamy texture makes it an ideal addition to bread, crackers, as well as an ingredient in salads or fillings. Oregano introduces a herbal, slightly spicy accent that contrasts well with the mild, honeyed flavor. This cream pairs perfectly with fruit, especially pears and apples, as well as as an addition to roasted vegetables or meats.

Spanish Sheep Cheese Cream With Chilli

Spanish sheep cheese cream with chili is a spicy, creamy spread that combines the intense flavor of cheese with a hot chili accent. Its smooth texture makes it excellent as a spread for bread, crackers, or tacos, and also as a dip for vegetables. The chili gives it boldness and a slight spiciness that perfectly balances the cheese base. This cream is also great as an ingredient in salads, sandwiches, or as an addition to meats, bringing a touch of heat to any dish.

Manchego Queso Oveja Semi-Cured

Manchego Queso Oveja Semi-Cured is a Spanish sheep cheese from the La Mancha region. Its flavor is mild, slightly nutty, with a subtle fruity note that becomes more pronounced as it matures. The texture is smooth and springy, with delicate crystals that give it a pleasant graininess. Manchego is one of the most famous cheeses in Spain, traditionally made from the milk of Manchega sheep. Ideal for cheese boards, salads, and paired with wine and olive oil.

Queso Campos Góticos

Queso Campos Góticos is a Spanish cheese produced in the Castilla-La Mancha region, made from sheep's milk. It has a delicate, slightly sweet flavor with pronounced milky notes and a subtle grassy aroma that becomes more intense as it ages. Its texture is creamy but with a slight graininess typical of sheep's cheeses. Interestingly, this cheese is handmade, with attention to preserving traditional production methods, making it unique. It is excellent for cheese boards, with wine, or as a tapas ingredient.

Oveja Ajo Negro

Oveja Ajo Negro is a Spanish sheep cheese with black garlic, originating from the Castilla-La Mancha region. It has an intense, sweet-umami flavor with balsamic and slightly caramelized notes, thanks to the fermented garlic. The cheese's texture is firm, slightly crumbly, but creamy in the mouth. It is perfect for cheese boards, tapas, and in pasta or risotto dishes to add depth of flavor.

Oveja Curado White Truffle

Oveja Curado Trufa Blanca is a matured sheep's cheese from Spain, most often from the Castilla-La Mancha region. It features an intense, distinctive sheep's milk flavor, enriched with aromatic notes of white truffle. Its texture is hard, slightly crumbly, yet creamy when eaten. Ideal for serving on a cheese board, as an addition to pasta, risotto, or paired with wine and honey.

San Simon Leitigal

San Simón da Costa is a traditional cheese from cow's milk from Galicia (Spain), specifically from the Vilalba region in the province of Lugo. It features a delicate, slightly sweet flavor with a distinct smoky note, as it is smoked over birch wood. It has a firm, crumbly, and flaky texture, especially in the long-aged version. It is excellent grated into dishes, in casseroles, risotto, and also on a cheese board as a smoked accent.

Sheep Oscypek With Certificate From Podhale

Sheep's Oscypek is produced according to strictly defined rules. True sheep's Oscypek, with a protected designation of origin certificate, must contain at least 60% sheep's milk relative to cow's milk. The cheese is made using traditional methods, without preservatives or enhancers. Sheep's milk is rich in protein and other nutrients, making it one of the healthiest in the world. Sheep's Oscypek is produced from May to the end of September. The short availability is due to the amount of sheep's milk, which comes from sheep grazing in the Podhale highlands. This product comes from a shepherd in the Knurowska Pass. Mr. Zdzisław is a member of the Karpaty Łączą association and holds a certificate for making authentic sheep's Oscypek. We guarantee the taste and quality of our product.

Sheep Gołka From Podhale

Gołka is made using the same method as oscypek but has a smaller weight. Sheep's oscypek is produced according to strictly defined rules. True sheep's oscypek, with a protected designation of origin certificate, must contain at least 60% sheep's milk relative to cow's milk. The cheese is made using traditional methods, without preservatives or enhancers. Sheep's milk is rich in protein and other nutrients, making it one of the healthiest in the world. Sheep's oscypek is produced from May to the end of September. The short availability is due to the amount of sheep's milk, which comes from sheep grazing in the Podhale highlands. This product comes from a shepherd in the Knurowska Pass. Mr. Zdzisław is a member of the Karpaty Łączą association and holds a certificate for making authentic sheep's oscypek. We guarantee the taste and quality of our product.

Small Gołka From Podhale

Traditional Gołka is the authentic taste of mountain tradition. This unique, hand-formed cheese from Podhale is the essence of regional cheesemaking. Made according to a traditional recipe, without additives or preservatives, it delights with its naturalness and delicate yet distinctive flavor. Our Gołka cheese is the perfect choice for lovers of Polish regional cheeses.

Small Smoked

Mały wędzony is the quintessence of regional flavors. Produced according to a traditional recipe, it delights with its naturalness and unique aroma. Ideal as a healthy snack, an addition to sandwiches, or as part of a regional cheese board.

Little White

Mały biały is the quintessence of regional flavors. Produced according to a traditional recipe, it delights with its naturalness and unique aroma. Ideal as a healthy snack, an addition to sandwiches, or as part of a regional cheese board.

Traditional Korboc From Podhale

Korboc is a traditional cheese from Podhale, made from cow's or sheep's milk, in the form of thin, braided strings. It comes from the highland region near Zakopane. It has a slightly salty, lightly smoked flavor, and its texture is springy, stringy, and slightly chewy. Korboc is ideal as a snack, an addition to beer, on a cheese board, or in salads—especially attractive due to its braided form.