Tandoori Flame

Mango lassi 330ml

Picture is illustrative.

Mango Lassi

200 ml. Traditional Indian yogurt with mango. Picture is illustrative.

Papadum

2 pcs. Crispy, spicy lentil chips baked in a Tandoor oven. Served with dips and fresh spicy salad.

cutlets

2 pcs. Vegetable and potato cutlets seasoned with fresh ginger, coriander and Indian spices. Served with dips and fresh spicy salad.

Vegetable Pulao

Basmati fried rice with mixed vegetables. 250g.

Butter Naan

Traditional Naan bread with butter baked in a Tandoor oven.

Chicken Samosa

2 pcs. Triangular dumplings stuffed with spicy chicken and potatoes. Served with dips and fresh spicy salad.

Vegetable Samosa

2 pcs. Triangular dumplings filled with spicy stuffing of vegetables and potatoes. Served with dips and fresh spicy salad.

Chicken Tikka

200 g. Marinated chicken pieces baked in a Tandoor oven. Served with dips and fresh spicy salad.

Dal

450 g. Aromatic lentils in sauce with spices. Picture is illustrative.

Dal Palak

450 g. Spinach with fried lentils with tomatoes and onions. Picture is illustrative.

Sag Aloo

450 g. Potatoes with spinach in a medium spicy sauce.

Dal Makhani

450g. Black lentils with red beans flavored with spices and prepared in butter sauce.

Baingan Bharta

450 g. Eggplant roasted in Tandoor oven with garlic and tomato sauce.

Chana Masala

450 g. Chickpeas cooked in spices with lemon and onion.

Aloo Gobi

450 g. Potatoes with cauliflower and ginger in tomato and onion sauce.

Jeera Aloo

450 g. Boiled potatoes with fried cumin and spices.

Navratan Korma

450 g. Vegetables in a creamy sauce with coconut and mild spices.

Madras Vegetable

450 g. Mixed vegetables cooked with a very spicy sauce based on coconut milk, tomatoes, ginger, cilantro and spicy chili mix. Picture is illustrative.

Kadhai Vegetable

450 g. Mixed vegetables cooked with a sauce made from vegetables such as tomatoes, peppers, onions with dried chili, cumin, fresh ginger and cilantro. Picture is illustrative.

Fish Curry

450 g. Fish in curry sauce, cooked with masala sauce with cashew nuts and Indian spices.

Fish Masala

450 g. Fish cooked with masala sauce with cashew nuts and Indian spices. Picture is illustrative.

Fish Vindaloo

450 g. Fish in spicy tomato sauce. Stock photo.

Tandoori Flame Fish

450 g. A colorful dish that is a combination of Fish Masala, Fish Korma and Fish Curry.

Lamb Jalfrazi

450 g. Pieces of lamb cooked with peppers, onions, tomatoes and ginger in tomato curry sauce. Stock photo.

Lamb Curry

450 g. Pieces of lamb in traditional mild sauce. Picture is illustrative.

Lamb Vindaloo

450 g. Pieces of lamb cooked in spicy curry sauce with tomatoes.

Lamb Palak

450 g. Spinach with lamb chunks in masala sauce. Stock photo.

Butter Lamb

450 g. Marinated pieces of lamb roasted in Tandoor oven and prepared in a sauce based on tomatoes, cream, coconut milk and butter. Stock photo.

Lamb Dopiaza

450 g. Lamb and tomato pieces fried with onions in curry sauce.

Lamb Madras

450g. Pieces of lamb cooked with a very spicy sauce with coconut milk, tomatoes, ginger, cilantro and spicy chili mix. Stock photo.

Kadhai Lamb

450 g. Pieces of lamb cooked with sauce made with vegetables such as tomatoes, peppers, onions, dried chilies, cumin, fresh ginger and coriander. Stock photo.

Lamb Masala

450 g. Pieces of lamb cooked with masala sauce with cashew nuts and Indian spices. Picture is illustrative.

Tandoori Flame Lamb

450 g. A colorful dish that is a combination of Lamb Palak, Lamb Dopiaza and Lamb Tikka Masala.

Vegetable Soup

350g. Vegetable soup with cream, a little ginger and garlic. Picture is illustrative.

Dal Soup

350g. Lentil, pepper and tomato soup seasoned with Indian cumin. Picture is illustrative.

Mushroom Palak Soup

350g. Mushroom soup with spinach, cream, ginger and garlic.

Chicken Soup

350g. Juicy chicken soup with cream, ginger and garlic. Picture is illustrative.

Palak Paneer

300g. Spinach with Indian cheese in masala sauce.

Paneer Tikka Masala

300g. Baked cheese pieces cooked in masala sauce.

Paneer Bhurji

300 g. Indian cheese cooked in spicy tomato sauce and Indian masala sauce.

Chilly Paneer

300 g. A popular Indian-Chinese dish with cottage cheese, onions and peppers.

Kadhai Paneer

300 g. Pieces of baked cheese cooked in a sauce made from vegetables, tomatoes, with peppers, onions, dried chili peppers, cumin, fresh ginger, and cilantro. Picture is illustrative.

Madras Paneer

300 g. Indian cheese with spicy sauce based on coconut milk with tomatoes, ginger, cilantro and spicy chili mixture. Picture is illustrative.

Onion Bhaji Pakora

200 g. Onion pieces breaded in chickpea flour deep fried. Picture is illustrative.

Mix Vegetable Pakora

200 g. Pieces of vegetables coated in chickpea flour deep fried.

Paneer Pakora

200 g. Pieces of Paneer cheese breaded in pea flour deep fried. Stock photo.

Chicken Pakora

200 g. Pieces of chicken breaded in pea flour deep fried. Stock photo.

Prawn Pakora

200 g. Shrimp breaded in chickpea flour deep fried. Stock photo.

Prawn Curry

450 g. Shrimp in curry sauce. Picture is illustrative.

Prawn Masala

450 g. Shrimp cooked with masala sauce, cashew nut sauce and Indian spices. Stock photo.

Prawn Korma

450 g. Shrimp in sweet creamy sauce with coconut milk, raisins and mild spices. Stock photo.

Prawn Vindaloo

450 g. Shrimp in spicy tomato curry sauce. Picture is illustrative.

Tandoori Flame Prawn

550 g. A colorful dish that is a combination of Prawn Masala, Prawn Korma and Prawn Curry.

Tandoori Flame Special

A restaurant special made with condensed milk, coconut and cardamom powder.

Butter Chicken

450 g. Marinated chicken pieces roasted in Tandoor oven, prepared in sauce with tomatoes, cream, coconut milk and butter.

Chicken Korma

450 g. Chicken pieces in a sweet creamy sauce with coconut milk, raisins and mild spices.

Chicken Curry

450 g. Cooked chicken pieces in traditional mild sauce.

Chicken Dopiaza

450 g. Chicken and tomato pieces fried with onions in curry sauce.

Chicken Vindaloo

450 g. Chicken pieces cooked in spicy tomato curry sauce. Stock photo.

Chicken Jalfrazi

450 g. Chicken pieces cooked with peppers, onions, tomatoes and ginger in tomato curry sauce. Picture is illustrative.

Chicken Palak

450 g. Spinach with chicken pieces in masala sauce.

Chicken Tikka Masala

450 g. Marinated chicken pieces roasted in Tandoor oven, prepared in tomato masala sauce.

Chicken Madras

450 g. Chicken pieces cooked in a very spicy sauce with coconut milk, tomatoes, ginger, cilantro and spicy chili mix. Stock photo.

Kadhai Chicken

450 g. Chicken pieces cooked with vegetable based sauce such as tomatoes, peppers, onions, dried chilies, cumin, fresh ginger and cilantro.

Chilly Chicken

400 g. A popular Indian-Chinese dish with fried chicken, onions and peppers. 300g. Picture is illustrative.

Tandoori Flame Chicken

550 g. A colorful dish that is a combination of Chicken Palak, Chicken Dopiaza and Chicken Tikka Masala.

Tandoori Chicken

300g. Chicken marinated in yogurt with cashew nuts, ginger and garlic baked in Tandoor oven. Served with crispy onions and peppers.

Malai Chicken Tikka

Chicken marinated in yogurt with cheese, roasted pea flour, cashew nuts, ginger, garlic, baked in Tandoor oven.

Haryali Chicken Tikka

Chicken coated in yogurt combined with mint, spinach, cashew nuts, ginger, garlic paste, baked in Tandoor oven. Picture is illustrative.

Achari Chicken Tikka

Chicken marinated in yogurt with ginger, garlic, dill, cumin, roasted pea flour, Indian pickles, baked in Tandoor oven. Picture is illustrative.

Paneer Tikka

Pieces of Indian cheese marinated in yogurt with ginger, garlic, baked in Tandoor oven.

Tandoori Flame Special

A combination of mildly spiced Malai Chicken Tikka, Lamb Tikka and Prawns Tikka.