Hindus Food - Bobrzyńskiego

Rajma Masala (vegan)

Red beans in a thick tomato sauce with onions.

Butter Chicken

Mild tomato and butter sauce with a delicate hint of cardamom and cream.

Chicken Tikka Masala

Spicy tomato and pepper sauce, flavored with roasted romaine seeds and ginger.

Malai Chicken

Ostry sos śmietanowo pomidorowy z kurczakiem i ryżem basmati.

Mango Chicken

Pierś z kurczaka w delikatnie słodkim sosie z mango i ryżem basmati.

Chana Masala (vegan)

Chickpeas in tomato curry sauce with onions.

Chicken Curry

Tomato and yogurt based sauce with Indian spices.

Chicken Madras

Slightly spicy tomato sauce with roasted coconut and Indian spices.

Chicken Korma

Coconut milk and yogurt based sauce with tomatoes and coconut.

Dal Curry (vegan)

Indian peas with mung beans and spices.

Chicken Palak

Slightly spicy spinach sauce with tomatoes and cream.

Dal Makhani (vegetarian)

Vegetarian tomato sauce with lentils, red beans and added cream.

Vegetable Korma (vegetarian)

Sauce based on coconut milk and yogurt, with tomatoes and coconut.

Paneer Makhani (vegetarian)

White cheese in a butter and tomato sauce with cumin and basmati rice.

Chicken Vindaloo

Hot, sweet and sour tomato and pepper sauce.

Gobi Butter (vegan)

Roasted cauliflower in butter and tomato sauce with fenugreek and topped with basmati rice.

Malabar Curry

Spicy sauce based on coconut milk and roasted chili peppers.

Mango Lassi (vegetarian)

Traditional Indian sweet yogurt drink with mango and cardamom.

Garlic Naan Bread

Cucumber Raita (vegetarian)