Efendi Turecka Restauracja

Adana Grill

Served with mild minced lamb, roasted bell peppers, tomatoes, onion with sumak, bulgur and pide. 150g.

Beyti Grill

Served with minced lamb wrapped in lavash dough and poured with tomato sauce, bulgur, roasted bell peppers and tomatoes. 250g.

Grill with Champignons / Mantarlı Kebap

Served with four pieces of minced lamb, champignons, baked with tomato, bell pepper, onion with sumak and bulgur. 250g.

Grilled Chicken Chop / Tavuk Pirzola

Baked with tomato, bell pepper, onion with sumak and bulgur. 220g.

Grilled Chicken Breast / Tavuk Şiş

Served with specially seasoned chicken breast meat, roasted bell pepper, tomato, onion with sumak and bulgur. 220g.

Grilled Chicken Wings / Tavuk Kanat

Served with specially seasoned chicken wing meat, roasted bell pepper, tomatoes, onion with sumak, bulgur, and pide. 300g.

Saç Kavurma

Marinated finely chopped beef with tomatoes, bell pepper and spices. 300g.

Ali Nazik Grill

Served with minced lamb on chopped, roasted eggplant mixed with yogurt and garlic, topped with sauce and butter, and pide. 250g.

Adana Iskender Grill

Served with minced lamb on pide, with yogurt, sauce, bulgur, and butter. 250g.

Grill Mix

Served with beef meat, chicken wing, minced lamb, mushrooms and insatiable garnishes, bulgur, tomatoes and onions with sumak. 300g.

Efendi Special

Served with chicken wings, chicken skewers, Adana Grill, bulgur, mushrooms, mini lahmacuns, roasted tomatoes, bell peppers, and onion with sumak. 600g.

Beef Skewers / Dana Çöp Şiş

Served with specially seasoned beef skewers, roasted bell pepper, tomato, onion with sumak and bulgur. 150g.

Lamb Shashlik / Kuzu Şiş

Served with lamb skewer, baked with tomato and bell pepper, onion with sumak, bulgur and pide. 150g.

Lamb Chops / Kuzu Pirzola

250g.

Beef Steak / Dana Biftek

350g.

Beef Tenderloin / Dana Bonfile

200g.

Tandır Kebap

The unique taste of the Yozgat region, lean lamb meat baked in the oven wood-fired, served with rice, pide and onion with sumak. 150g.

Sütlaç

Sütlaç is a traditional Turkish dessert made from rice flour and milk. Stock photo

Künefe

It is served by putting cheese in the kadayif dough. The dessert is sauced with sherbet and served hot.

Baklava (Walnuts)

Baklava

Baklava is a sliced Turkish dessert with hot syrup poured between its pistachio-filled dough. 1 portion includes 2 pieces. Stock photo

Shrimp Salad

Shrimp, cucumber, parsley, tomatoes, lettuce

Grilled Halloumi Salad

Lettuce, tomatoes, cucumber, grilled halloumi cheese

Seasonal Salad

Stock photo

Çoban Salad

Akdeniz Salad

Stock photo

Chicken Salad

Stock photo

Pide with Spinach

Pide with Cubed Meat with Chesee

Lahmacun

Finely chopped, fried beef on a pancake with onions, tomatoes and bell pepper.

Pide with Minced Meat / Kıymalı Pide

Flatbread with minced meat, baked without onion, with tomatoes and bell pepper.

Pide with Cubed Meat / Kuşbaşılı Pide

Pide with sliced beef, tomatoes, bell pepper, and butter.

Pide with Cheese / Kaşarlı Pide

Pide with cheese.

Wrapped Pide with Cottage Cheese

Pide with cottage cheese.

Wrapped Pide with Meat

Wrapped pie with stewed meat, tomatoes and butter. Stock photo

Pide Mix / Karışık Pide

Mixed 3 types of flatbreads with cheese, goulash and minced meat. Stock photo

Pide with Mushroom / Mantarlı Pide

Flatbread with baked champignons, cheese and butter. Stock photo

Zupa z Soczewicy

270g.

Meat Trotter Soup

270g.

Coca-Cola

Fanta

Sprite

FuzeTea

Cappy

Ayran

Turkish Soda

Water

Omlette with Beef

Eggs cooked with spiced sauteed beef.

Breakfast Plate / Kahvaltı Tabağı

Served with 5 kinds of cheese, honey, butter, omelet, apricot jam, cherry jam, 2 kinds of olives, tomatoes, cucumber, parsley and unlimited Turkish Tea.

Spicy Turkish Omlette

Eggs scrambled with tomatoes and green bell pepper. NOTE: Onion and spices can be added upon your request.

Scrambled Eggs with Sausages

Delicious spicy Turkish sausage, cooked with eggs.