Grill'Yard RestoBar

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Azerbaijani Dolma (halal)

Ground veal with herbs and rice wrapped in grape leaves. Served on tortillas with garlic-yogurt sauce. Stock photo

Dolma Üç Baci (halal)

"Three Sisters". Peppers, tomato and eggplant stuffed with ground veal with herbs and rice. Served with garlic-yogurt sauce. Stock photo

Pilaw Aş Gourma (halal)

Braised veal with onions, nuts and cashew nuts. Served over rice. Stock photo

Fisinjian Pilaw (halal)

Chicken braised with onions, walnuts and pomegranate sauce. Seasoned with hot peppers and garlic. Served over rice. Stock photo

Poultry Shashlik (halal)

Chicken filet with onions and pomegranate sauce. Served with traditional Azerbaijani appetizer Adjapsandal, pickles and Adjika. Stock photo

Pork Shashlik

Pork with onions and pomegranate sauce. Served with traditional Azerbaijani appetizer ajapsandal, pickles and ajika. Stock photo

Grilled Pork

Served with vegetables and sauce. Stock photo

Shank

Served with pickles, horseradish and mustard. Stock photo

Meat Board

Skewers of poultry, pork and beef, grilled pork, ribs, regional sausages. Stock photo

Vegetable Salad

Mixed lettuce, tomato, cucumber, olives, bell pepper, onion, oil, lemon juice, sesame. Stock photo

Çoban Salad

Azerbaijani salad of tomatoes, peppers, cucumbers, olives, fresh herbs, onions and Feta cheese. Seasoned with olive oil and lemon juice.

Salad with Chicken

Chicken filet, walnuts, Chinese cabbage, pomegranate. Seasoned with garlic-yogurt sauce. Stock photo

Adjapsandal

An appetizer of roasted vegetables: eggplant, peppers, tomatoes and onions, seasoned with garlic, basil, parsley and cilantro.

Ljazzat

Azerbaijani salad with thick-cut eggplant, tomato, bell pepper and onion topped with cilantro, cashew nuts and sesame seeds. Seasoned with a spicy sauce based on Adjica, pomegranate juice and oil.

Oscypki

3 pieces, served with cranberries, nuts, vegetables and garlic croutons.

Grilled Camembert

Served with cranberries, nuts, vegetables and garlic croutons. Stock photo

Pork Ribs

Served with vegetables and sauce. Stock photo

Board of Sausages

Regional sausages with roasted onions, smoked cheese.

Board of Beer Snacks

Kabanos, smoked cheese, pistachios, peanuts, garlic croutons.

English Breakfast

2 fried eggs, bacon, sausages, beans, fried mushrooms, tomato. Served with toast and butter. Stock photo

Polish Breakfast

Regional sausages with roasted onions. Served with mustard, horseradish, vegetables, bread and butter. Stock photo

Scrambled Eggs With 3 Eggs

Fried in butter. Served with toast and butter. Stock photo

Kyukyu Azerbaijani Breakfast

Baked beaten eggs with greens. Served with vegetables, olives, feta cheese, sauce, toast and butter. Stock photo

Toast

With cheese and ham. Served with sauce and vegetables. Stock photo

Oatmeal

On milk. Served with nuts, nuts and honey. It is possible to order on vegetable milk. Stock photo

Piti (halal)

Azerbaijani soup with beef, Turkish peas, potatoes and tomato. Stock photo

Kufta Soup (halal)

Soup with veal meatballs, rice, herbs, potatoes and prunes, seasoned with turmeric and saffron. Stock photo

Bosartma (halal)

Azerbaijani soup prepared with chicken fillet, potatoes, tomato and onion, seasoned with saffron, turmeric, coriander, garlic and pomegranate juice. Stock photo

Merci

A soup originating from Turkish cuisine, prepared with red lentils and tomatoes in a vegetable broth base, served with sumac. Stock photo

Ukrainian Borscht

A traditional soup from Ukrainian cuisine, prepared with meat, beets, cabbage and vegetables, served with cream. Stock photo

Caucasian Trout

Whole trout baked in the oven with vegetables and pomegranate sauce. Stock photo

Fish Dolma

Ground salmon with herbs and rice wrapped in grape leaves. Served on tortillas with pomegranate sauce. Stock photo