Taste of India

Gulamb Jamun

2 pcs. Milky balls in cardamom syrup.

Mango Kulfi

125g. Indian mango flavored ice cream. Stock photo

Mix Vegetables Pakora

160g. Onion, potatoes, cauliflower, bell pepper coated in chickpea flour, deep fried.

Onion Bhaji Pakora

160g. Onion patties coated in chickpea flour, deep fried.

Paneer Pakora

160g. Indian cheese coated in chickpea flour, deep fried. Stock photo

Murgh Pakora

160g. Chicken coated in chickpea flour, deep fried. Stock photo

Fish Pakora

160g. Salmon coated in chickpea flour, deep fried. Stock photo

Prawns Pakora

160g. Prawns coated in chickpea flour, deep fried. Stock photo

Butter Paneer

300g. Indian cheese. Creamy sauce based on tomatoes with the addition of butter, coconut flakes and fenugreek.

Butter Chicken

300g. Creamy sauce based on tomatoes with the addition of butter, coconut flakes and fenugreek.

Butter Lamb

300g. Creamy sauce based on tomatoes with the addition of butter, coconut flakes and fenugreek.

Butter Fish

300g. Salmon. Creamy sauce based on tomatoes with the addition of butter, coconut flakes and fenugreek.

Chicken Vindaloo

300g. Dish prepared in spicy curry sauce.

Lamb Vindaloo

300g. Dish prepared in spicy curry sauce.

Fish Vindaloo

300g. Salmon. Dish prepared in spicy curry sauce.

Prawns Vindaloo

300g. Dish prepared in spicy curry sauce.

Mix Vegetables Curry

300g. Dish prepared in traditional curry sauce.

Chicken Curry

300g. Dish prepared in traditional curry sauce.

Lamb Curry

300g. Dish prepared in traditional curry sauce.

Fish Curry

300g. Salmon. Dish prepared in traditional curry sauce.

Prawns Curry

300g. Dish prepared in traditional curry sauce.

VEGETABLES CHOW MEIN

Cooked noodles fried with vegetables and nepalese spices

CHICKEN CHOW MEIN

Cooked noodles fried with chicken, vegetables and nepalese spices

VEGETABLES FRIED RICE

Fried rice with vegetables and spices, with the addition of soy sauce

CHICKEN FRIED RICE

Fried pieces of chicken with rice and spices, with the addition of soy sauce

CHILLI CHICKEN

Fried pieces of chicken in a sweet chilli sauce with onion and bell pepper. Finished with fresh coriander and spring onion

Jerra Lassi 300ml

Salty yogurt drink with spices. Stock photo

Sweet Lassi 300ml

Salty yogurt drink with rose water. Stock photo

Mango Lassi 300ml

Mango-flavored salty yogurt drink.

Plain Naan

150g. Classic bread smeared with butter.

Butter Naan

160g. Layered bread smeared with butter. Stock photo

Garlic Naan

160g. Layered bread with the addition of garlic, smeared with butter. Stock photo

Keema Naan

225g. Bread with the addition of minced lamb meat, smeared with butter. Stock photo

Peshwari Naan

225g. Sweet bread with the addition of raisins, cashew nuts and Indian cheese, smeared with butter. Stock photo

Masala Kulcha

225g. Bread with onion, smeared with butter. Stock photo

Coca-Cola 250ml

Coca-Cola Zero 250ml

Fanta 250ml

Sprite 250ml

Kinley 250ml

Kropla Beskidu

Kropla Delice

Fuze Tea Lemon with Added Lemongrass 250ml

Peach Fuze Tea with Hibiscus Note 250ml

Cappy Blackcurrant 250ml

Non-Alcoholic Beer 0.0% Lech Free Lager Lime with Mint 330ml

Mix Vegetables Madras

300g. Dish prepared in spicy sauce with the addition of coconut milk, tomatoes, coriander, ginger, chili and lemon juice.

Paneer Madras

300g. Indian cheese. Dish prepared in spicy sauce with the addition of coconut milk, tomatoes, coriander, ginger, chili and lemon juice.

Chicken Madras

300g. Dish prepared in spicy sauce with the addition of coconut milk, tomatoes, coriander, ginger, chili and lemon juice.

Lamb Madras

300g. Dish prepared in spicy sauce with the addition of coconut milk, tomatoes, coriander, ginger, chili and lemon juice.

Fish Madras

300g. Salmon. Dish prepared in spicy sauce with the addition of coconut milk, tomatoes, coriander, ginger, chili and lemon juice.

Prawns Madras

300g. Dish prepared in spicy sauce with the addition of coconut milk, tomatoes, coriander, ginger, chili and lemon juice.

Paneer Masala

300g. Indian cheese. Dish prepared on the basis of onion-ginger sauce with the addition of garlic, turmeric and fresh coriander. One of the most famous sauces in Indian cuisine.

Channa Masala

300g. Chickpeas. Dish prepared on the basis of onion-ginger sauce with the addition of garlic, turmeric and fresh coriander. One of the most famous sauces in Indian cuisine.

Chicken Masala

300g. Dish prepared on the basis of onion-ginger sauce with the addition of garlic, turmeric and fresh coriander. One of the most famous sauces in Indian cuisine.

Lamb Masala

300g. Dish prepared on the basis of onion-ginger sauce with the addition of garlic, turmeric and fresh coriander. One of the most famous sauces in Indian cuisine.

Fish Masala

300g. Salmon. Dish prepared on the basis of onion-ginger sauce with the addition of garlic, turmeric and fresh coriander. One of the most famous sauces in Indian cuisine.

Prawns Masala

300g. Dish prepared on the basis of onion-ginger sauce with the addition of garlic, turmeric and fresh coriander. One of the most famous sauces in Indian cuisine.

Mix Vegetables Balti

300g. Dish prepared in tomato and onion sauce with the addition of cashew nut sauce and raisins. Balti dishes come from the area of northern India from Kashmir.

Paneer Balti

300g. Indian cheese. Dish prepared in tomato and onion sauce with the addition of cashew nut sauce and raisins. Balti dishes come from the area of northern India from Kashmir.

Chicken Tikka Balti

300g. Dish prepared in tomato and onion sauce with the addition of cashew nut sauce and raisins. Balti dishes come from the area of northern India from Kashmir.

Lamb Balti

300g. Dish prepared in tomato and onion sauce with the addition of cashew nut sauce and raisins. Balti dishes come from the area of northern India from Kashmir.

Fish Balti

300g. Salmon. Dish prepared in tomato and onion sauce with the addition of cashew nut sauce and raisins. Balti dishes come from the area of northern India from Kashmir.

Prawns Balti

300g. Dish prepared in tomato and onion sauce with the addition of cashew nut sauce and raisins. Balti dishes come from the area of northern India from Kashmir.

Chicken Tikka Salad

280g. Iceberg lettuce with pieces of chicken roasted in a tandoori oven with the addition of tomatoes and onions. Stock photo

Kurchan Panner

Indian cheese pieces fried with garlic, red pepper, and onion in tomato and onion sauce, with a touch of cashew nut sauce, seasoned with indian spices and fresh coriander Stock picture

Mango Paneer

Indian cheese pieces cooked in sweet-spicy mango sauce Stock picture

Aloo Gobi Matter

300g. Potatoes, cauliflower and green peas prepared in Punjabi style.

Dal Tadka

300g. Aromatic yellow lentils prepared with onions, ginger, garlic and curry leaves.

Dal Makhani

300g. Black lentils served with red beans in butter cream sauce with Indian spices.

Matter Paneer

300g. Green peas with Indian cheese fried in curry sauce. Stock photo

Aloo Do Piaza

300g. Potatoes served in masala sauce with small pieces of onion. Stock photo

Paneer Tikka Masala

300g. Pieces of Indian cheese roasted in a tandoori oven and served in a creamy tomato masala sauce.

India Salad

200g. Salad consisting of tomatoes, onions, sliced cucumbers with a piece of lemon. Stock picture

Onion Salad

150g. Salad with slices of red onion.

Plain Yogurt

250g. Natural yogurt. Stock picture

Mint Raita

250g. Natural yogurt with mint and Indian spices. Stock picture

Mix Vegetables Raita

280g. Natural yogurt with the addition of vegetables, mint and Indian spices. Stock picture

Sala Chawal

300g. Cooked rice.

Plain Pulao Rice

300g. Fried rice. Stock photo

Matter Pulao

300g. Fried rice with peas. Stock photo

Vegetables Pulao

300g. Fried rice with vegetables and Indian cheese.

Jerra Rice

300g. Fried rice with caraway. Stock photo

Piaza Pulao

300g. Fried rice with onions. Stock photo

Palak

300g. Spinach. Dish prepared with spinach, tomatoes, bell pepper, onions and Indian spices.

Aloo Palak

300g. Potatoes. Dish prepared with spinach, tomatoes, bell pepper, onions and Indian spices.

Dal Palak

300g. Lentils. Dish prepared with spinach, tomatoes, bell pepper, onions and Indian spices.

Chicken Palak

300g. Dish prepared with spinach, tomatoes, bell pepper, onions and Indian spices.

Lamb Palak

300g. Dish prepared with spinach, tomatoes, bell pepper, onions and Indian spices.

Paneer Palak

300g. Indian cheese. Dish prepared with spinach, tomatoes, bell pepper, onions and Indian spices.

Mix Vegetables Korma

300g. Sweet creamy-nut sauce with the addition of coconut milk, great for children and adults who don't like too spicy curry. Contains raisins, coconut flakes and a delicate blend of Indian spices.

Paneer Korma

300g. Indian cheese. Sweet creamy-nut sauce with the addition of coconut milk, great for children and adults who don't like too spicy curry. Contains raisins, coconut flakes and a delicate blend of Indian spices.

Chicken Korma

300g. Sweet creamy-nut sauce with the addition of coconut milk, great for children and adults who don't like too spicy curry. Contains raisins, coconut flakes and a delicate blend of Indian spices.

Lamb Korma

300g. Sweet creamy-nut sauce with the addition of coconut milk, great for children and adults who don't like too spicy curry. Contains raisins, coconut flakes and a delicate blend of Indian spices.

Fish Korma

300g. Salmon. Sweet creamy-nut sauce with the addition of coconut milk, great for children and adults who don't like too spicy curry. Contains raisins, coconut flakes and a delicate blend of Indian spices.

Prawns Korma

300g. Sweet creamy-nut sauce with the addition of coconut milk, great for children and adults who don't like too spicy curry. Contains raisins, coconut flakes and a delicate blend of Indian spices.

Kolhapuri Chicken

Juicy pieces of chicken in an aromatic sauce made with onion, tomatoes, and cashew nuts, with the addition of coconut milk, spicy chili sauce, indian spices, ginger, and fresh coriander

Kurchan Chicken

Pieces of chicken fried with garlic, red pepper and onion in a tomato sauce, with a touch of cashew nut sauce, seasoned with indian spices and fresh coriander

Mango Chicken

Chicken pieces cooked in sweet-spicy mango sauce Stock picture

Chicken Tikka Masala

300g. Marinated chicken pieces roasted in a tandoori oven prepared in a creamy tomato masala sauce. Stock picture

Chicken Jarfrazi

300g. Pieces of chicken in a creamy masala sauce served with vegetables. Stock photo

Chicken Do Piaza

300g. Pieces of chicken served in masala sauce with onions.

Taste of India Chicken

300g. Pieces of marinated chicken roasted in a tandoori oven in sweet and spicy sauce.

Mix Vegetables Kadhai

300g. Dish prepared on the basis of bell peppers, onions, tomatoes and dried red chili, which is served whole. Also contains fresh ginger and coriander.

Paneer Kadhai

300g. Indian cheese. Dish prepared on the basis of bell peppers, onions, tomatoes and dried red chili, which is served whole. Also contains fresh ginger and coriander.

Chicken Kadhai

300g. Dish prepared on the basis of bell peppers, onions, tomatoes and dried red chili, which is served whole. Also contains fresh ginger and coriander.

Lamb Kadhai

300g. Dish prepared on the basis of bell peppers, onions, tomatoes and dried red chili, which is served whole. Also contains fresh ginger and coriander.

Fish Kadhai

300g. Salmon. Dish prepared on the basis of bell peppers, onions, tomatoes and dried red chili, which is served whole. Also contains fresh ginger and coriander.

Prawns Kadhai

300g. Dish prepared on the basis of bell peppers, onions, tomatoes and dried red chili, which is served whole. Also contains fresh ginger and coriander.

Papadam

10g - 1 pc. Indian crunchy lentil flour chips. Stock photo

Vegetables Samosa

130g - 2 pcs. Deep fried Indian dumpling shaped savory pastry filled with potatoes and green peas.

Chicken Samosa

140g - 2 pcs. Deep fried Indian dumpling shaped savory pastry filled with chicken and vegetables.

Aloo Tiki

180g - 4 pcs. Fried potato patties with green peash, fresh ginger, coriander, and Indian spices. Stock photo

Mix Vegetables Biryani

600g. Incredibly aromatic fried rice dish. A classic dish of Indian cuisine, typical especially for northern India. Stock photo

Chicken Biryani

600g. Incredibly aromatic fried rice dish. A classic dish of Indian cuisine, typical especially for northern India. Stock photo

Lamb Biryani

600g. Incredibly aromatic fried rice dish. A classic dish of Indian cuisine, typical especially for northern India. Stock photo

Fish Biryani

600g. Salmon. Incredibly aromatic fried rice dish. A classic dish of Indian cuisine, typical especially for northern India. Stock photo

Prawns Biryani

600g. Incredibly aromatic fried rice dish. A classic dish of Indian cuisine, typical especially for northern India. Stock photo

Taste of India Mix Biryani

600g. Vegetables, chicken, lamb, and prawns. Incredibly aromatic fried rice dish. A classic dish of Indian cuisine, typical especially for northern India. Stock photo

Mushroom Soup

Creamy mushroom soup with garlic, cream, and fresh coriander. Stock photo

Taste of India Soup

325g. Aromatic yellow lentil soup with Indian spices.

Vegetables Soup

325g. Vegetable soup with sour cream and noodles. Stock photo

Chicken Soup

325g. Soup with pieces of chicken with vegetables and noodles. Stock photo

Tandoori Roti

125g. Classic bread smeared with butter. Stock photo

Paratha

150g. Layered bread smeared with butter.

Pudina Paratha

160g. Layered bread with mint, smeared with butter. Stock photo

Aloo Paratha

225g. Layered bread with potatoes and green peas, smeared with butter. Stock photo

MIX SIZZLERS

Tandoori Appetizer Mix: Marinated chicken pieces, chicken legs, and minced lamb kebabs, served on a hot skillet with sautéed onions and bell peppers

Garlic Chicken Tikka

Juicy pieces of chicken marinated in yogurt and cream with garlic and Indian spices, grilled in a tandoor oven. Stock photo

Chicken Tikka

250g. Pieces of chicken with fried onion, red bell pepper and fresh lemon marinated with Indian spices.

Tandoori Chicken

250g. Chicken legs marinated with Indian spices roasted in a tandoori oven, served with fried onion, red bell pepper and fresh lemon.

Sheek Kebab

250g. Minced rolled lamb meat with spices roasted in a tandoori oven. Stock photo