Ciepło

Pulled beef

- with pickled cucumber, egg, red pepper, green onion and homemade mayonnaise

Roasted red pepper salad with homemade ricotta and green pesto

Penny bun and beet salad

with creamy nut sauce

Baked ribs

served with baked potatoes and sauerkraut salad

Pork tenderloin with a delicate penny bun mushroom’s sauce

served with green buckwheat

Salmon steak

served with green asparagus beans and tartar sauce

Hutsulska kulesha

creamy polenta with sheep’s cheese served in your choice: with pork scratching, with mushroom sauce with cream

Poltavski halushki

steamed flour dumplings baked in your choice of sauce

Varenyky with sweet poppy seeds and cherry filling

- (boiled homemade dumplings) made of tender dough (10 pcs.)

Fried varenyky with pork and sauce of your choice

10 pcs - tomato, garlic, garlic and sour cream, honey and mustard

Crepes with chicken and mushrooms in creamy bechamel sauce

3 szt - z kurczakiem i pieczarkami w sosie beszamelowym

Crepes with poppy seeds and walnuts

served with cream and homemade jam (2 pcs.)

Syrnychki

small fluffy cakes made from cottage cheese and eggs, served with homemade jam and cream (3pcs.)

Sparkling water in a glass

Still water in a glass

Borscht with pork ribs

- served with garlic buns and sour cream

Vegetarian borscht

- served with garlic buns and sour cream

Fish soup made with two types of fish

with batter dumplings in coconut milk

Forshmak

- a delicate paste made of herring, onion, egg, butter and apples, served with rye bread and green onion

Buzhenina

roasted pork served with horseradish sauce with home baked rye bread

Pechinkovyy tort

cake made of very thin liver pancakes stacked on top of each otherwith layered stewed carrots, garlic and mayonnaise