Cremia cafeteria (Sukilėlių str.)
Croissants
Croissant with Almond Cream, Nuts, Milk Chocolate
We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !
6,90 €
Round Croissant with Whipped Blueberry Ganache
We use only French flour and butter from the Charentes-Poitou region in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !
6,90 €
Croissant with passion fruit cream
We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !
6,90 €
Croissant with Dulce De Leche (Milk Caramel)
We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !
6,90 €
Croissant with Whipped Coconut Cream, Milk Chocolate
We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !
6,90 €
Croissant with Almond Cream, Almonds
We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !
6,90 €
Croissant with Pistachios, Raspberries, White Chocolate
We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !
6,90 €
Butter Croissant
We use only French flour and butter from the Charentes-Poitou region in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !
5,90 €
Croissant with Gianduja Nut Cream
We use only French flour and butter from the Charentes-Poitou region in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !
6,90 €
Croissant with raspberries and Madagascar vanilla cream
We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !
6,90 €
Croissant with pistachio cream
We use only French flour and butter from the Charentes-Poitou region in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !
6,90 €
Set of four fresh different croissants
A set of four fresh and different Croissants
27,60 €
Cruffin with Passionfruit - Mango - Banana Filling, Salted Caramel
We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !
6,90 €
Croissant with Ricotta and Poppy seeds
We use only French flour and butter from the Charentes-Poitou region in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !
6,90 €
Croissant with Creamy Almond Cream, Milk Chocolate, Berries
Croissant with crepe almond cream, milk chocolate and berries
6,90 €
Croissant with Blackberries, Madagascar Vanilla Cream
We use only French flour and butter from the Charentes-Poitou region in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !
6,90 €
Croissant with lemon and vanilla cream, burnt moreng
We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !
6,90 €
Tarts
Tartlet with Blueberries, Almond Cream, Vanilla Mascarpone Cream
Tartlet with blueberries, almond cream, vanilla mascarpone cream
6,60 €
Pastries
Pracusian Butter Brioche Bread
Pracusian Butter Brioche Bread
4,50 €
French Baguette
An early morning French baguette made with French flour, salt, leaven, water and time!
3,50 €
French Bread
Early morning French bread baked with French flour, salt, leaven, water and time!
4,50 €
Italian Ciabatta with Yeast
Italian Ciabatta with leaven
2,90 €
Bordeux Canelé
Bordeux Canelé, crispy on the outside and soft on the inside, baked in a copper mould with rum and Madagascar vanilla, just like in France, in Bordeux!
2,90 €
Ice Cream
Our Gelato (select two flavours) 0,5 L
Our aim is to make you realise that Gelato is not ice cream, it's dessert ! A delight not only in the hot summer but also in the cooler weather! * Only fresh milk from local farmers; * Only natural and genuine PREMIUM quality ingredients; * Only fresh fruit and berry Sorbet; * No flavour enhancers, colourings, preservatives; * Produced in small batches; * Only 30 percent air. * Real, authentic, Italian Gelato! LESS FAT / LESS AIR / MORE FLAVOUR / MORE HAPPINESS * If stored in the freezer, leave at room temperature for 10 minutes before eating.
18,00 €
Drinks
Flat White
Flat white
3,30 €
Black Coffee with Milk
Black coffee with milk
2,90 €
Latte Coffee
Latte coffee
3,10 €
Cappucino Coffee
Cappucino coffee
3,00 €
Americano
Americano
2,80 €
Black Coffee
Black coffee
2,80 €
Desserts
Cocoa Almond Biscuit, Caramel Ganache, Caramel Mousse, Pecans
Cocoa almond sponge cake, caramel ganache, caramel mousse, pecans
6,60 €
Chocolate Brownie, Salted Caramel, Pecans
Chocolate Brownie, salted caramel, pecans
6,60 €
Trendy Dubai Tartlet with Kataifi - Pistachio filling, Milk Chocolate Mousse
TRENDY DUBAI tartlet with Kataifi - pistachio filling, milk chocolate mousse
6,50 €
Chocolate dessert with blueberries and raspberries
Chocolate dessert with blueberries and raspberries
6,50 €
Mango - Passionfruit Cheesecake
Mango - passion fruit cheesecake
6,50 €
Medovyk With Blackberry Confit
Medovyk with blackberry confit
6,60 €