Cremia cafeteria (Sukilėlių str.)

Croissant with Almond Cream, Nuts, Milk Chocolate

We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !

Round Croissant with Whipped Blueberry Ganache

We use only French flour and butter from the Charentes-Poitou region in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !

Croissant with passion fruit cream

We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !

Croissant with Dulce De Leche (Milk Caramel)

We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !

Croissant with Whipped Coconut Cream, Milk Chocolate

We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !

Croissant with Almond Cream, Almonds

We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !

Croissant with Pistachios, Raspberries, White Chocolate

We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !

Butter Croissant

We use only French flour and butter from the Charentes-Poitou region in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !

Croissant with Gianduja Nut Cream

We use only French flour and butter from the Charentes-Poitou region in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !

Croissant with raspberries and Madagascar vanilla cream

We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !

Croissant with pistachio cream

We use only French flour and butter from the Charentes-Poitou region in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !

Set of four fresh different croissants

A set of four fresh and different Croissants

Cruffin with Passionfruit - Mango - Banana Filling, Salted Caramel

We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !

Croissant with Ricotta and Poppy seeds

We use only French flour and butter from the Charentes-Poitou region in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !

Croissant with Creamy Almond Cream, Milk Chocolate, Berries

Croissant with crepe almond cream, milk chocolate and berries

Croissant with Blackberries, Madagascar Vanilla Cream

We use only French flour and butter from the Charentes-Poitou region in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !

Croissant with lemon and vanilla cream, burnt moreng

We use only French flour and Charentes-Poitou butter in our croissants, and the cream is matured in the traditional way for up to 72 hours before churning. The unique terroir of the French region, the nutty notes in the butter are very satisfying !

Tartlet with Blueberries, Almond Cream, Vanilla Mascarpone Cream

Tartlet with blueberries, almond cream, vanilla mascarpone cream

Pracusian Butter Brioche Bread

Pracusian Butter Brioche Bread

French Baguette

An early morning French baguette made with French flour, salt, leaven, water and time!

French Bread

Early morning French bread baked with French flour, salt, leaven, water and time!

Italian Ciabatta with Yeast

Italian Ciabatta with leaven

Bordeux Canelé

Bordeux Canelé, crispy on the outside and soft on the inside, baked in a copper mould with rum and Madagascar vanilla, just like in France, in Bordeux!

Our Gelato (select two flavours) 0,5 L

Our aim is to make you realise that Gelato is not ice cream, it's dessert ! A delight not only in the hot summer but also in the cooler weather! * Only fresh milk from local farmers; * Only natural and genuine PREMIUM quality ingredients; * Only fresh fruit and berry Sorbet; * No flavour enhancers, colourings, preservatives; * Produced in small batches; * Only 30 percent air. * Real, authentic, Italian Gelato! LESS FAT / LESS AIR / MORE FLAVOUR / MORE HAPPINESS * If stored in the freezer, leave at room temperature for 10 minutes before eating.

Flat White

Flat white

Black Coffee with Milk

Black coffee with milk

Latte Coffee

Latte coffee

Cappucino Coffee

Cappucino coffee

Americano

Americano

Black Coffee

Black coffee

Cocoa Almond Biscuit, Caramel Ganache, Caramel Mousse, Pecans

Cocoa almond sponge cake, caramel ganache, caramel mousse, pecans

Chocolate Brownie, Salted Caramel, Pecans

Chocolate Brownie, salted caramel, pecans

Trendy Dubai Tartlet with Kataifi - Pistachio filling, Milk Chocolate Mousse

TRENDY DUBAI tartlet with Kataifi - pistachio filling, milk chocolate mousse

Chocolate dessert with blueberries and raspberries

Chocolate dessert with blueberries and raspberries

Mango - Passionfruit Cheesecake

Mango - passion fruit cheesecake

Medovyk With Blackberry Confit

Medovyk with blackberry confit