Heydekrug Kepykla (Dragūna)

Kibbin with salmon and curd

A healthier choice

Kibin with chopped pork

With a little roasted onion and a lot of chopped loin.

COFFEE ESPRESSO BLEND 250g.

Aftertaste: dark chocolate, berries, marzipan Coffee is characterized by: intensity of taste, thickness, slight acidity Roasting: Dark Region: Brazil, Guatemala, India Processing: Dry, Wet, Monsoon Height of growth: 800-2000 m above sea level Bean type: Arabica (100%) This coffee is an extremely popular espresso blend of our brand The Espresso Blend recipe, including the roast level, has been purposefully developed and adapted espresso and for preparing espresso coffee drinks (latte, cappuccino, americano, lungo, mocha, flat white etc.), and also for black coffee. When preparing coffee with a machine, due to the darker roasting level and the characteristics of the coffees that make up the mixture, you should notice the sign of a good espresso in the cup - thick and dense cream - coffee foam, which is usually not so easy to extract from Arabica coffee beans. This blend consists of three different regions of 100% Arabica coffee from Brazil, Guatemala and of India. All these coffees are very different, starting from the growing conditions to the processing methods, oh it is the combination of these differences and the adherence to the proportions of the recipe that is the whole of this espresso blend secret If you only like intense coffee or coffee drinks with a stronger taste, and you prepare coffee with a machine or moka kavinuku, then you should like this blend. Try it out!

COLOMBIA ANTIOQUIA EXCELSO 100% ARABICA (malt) 250gr.

Aftertaste: chocolate, plums, dried fruits Coffee is characterized by: rich aroma, thickness, fruity acidity Roasting: Medium Region: Antioquia Processing: wet (English washed) Height of growth: 1200-1500 m above sea level Bean type: Arabica (Caturra, Castillo, Colombia) Harvest period: November-February Colombia is the third largest supplier of coffee in the world after Brazil and Vietnam and the second Among the suppliers of Arabica coffee. In Colombia, up to 20% of local coffee is consumed, and the rest coffee beans are exported (most of the coffee grown in Colombia is exported to USA). Colombian coffee is extremely well known in the world for its very high quality coffee beans. The Colombia Excelso Antioquia coffee beans we offer are grown and processed in Santa Monica's farm in the southwest Antioch region. This region is characterized by a high altitude above sea level level, reaching over 2 km in places and the highest in excellent environmental and climatic conditions to grow Arabica coffee. In addition to all this, this coffee is a highly regarded specialty coffee SCA (Specialty Coffee Association) review organizations. We invite you to try it - it is an exceptionally balanced type of coffee that perfectly emphasizes the best coffee properties.

Cosma Caffe Prestige (1 kg)

Cosma Caffe Vending (1 kg)

Bird's milk with pistachios 90 g (4 pcs.)

Pistachio candies with a non-standard taste. Very good with morning coffee.

Eclair with mascarpone (100 g)

Eclair with mascarpone. With less sugar. Soft and completely amazing!

Snickers' biscuit (100 g)

Chocolate, nuts, biscuit. A favorite bar

Homemade biscuits (300 g)

Butter, flour and a little sugar. Vintage grandmother's "meat grinder" cookies

Biscotti (200 g)

With many different nuts and dried fruits. True Tuscan in a cookie!

“Lazy” (around 380 g)

Mouth-melting cake

Homemade Zebra biscuits, 3 pcs. (around 110 g)

Chocolate biscuit covered with butter and cream cheese

Scarves with curd and black currants, 3 pcs.

Soft and butter. Delicious both warm and cold. Both with currants and curd!

Scarves with curd and apricots, 3 pcs.

Soft and butter. Delicious both warm and cold.

Kibbin with salmon and curd

A healthier choice

Kibin with chopped pork

With a little roasted onion and a lot of chopped loin.

Colombia Antioquia Excelo 100% Arabica, Malta (250 g)

Christmas orange cake

Orange cake - without cereal flour, Ingredients: almond flour, candied oranges, orange peels, glazed with white chocolate, decorated with candied oranges

Christmas chocolate-caramel cupcake

Chocolate cupcake - filled with homemade caramel, glazed with dark chocolate, decorated with unique types of chocolate chips.

Bird's milk with pistachios 90 g (4 pcs.)

Pistachio candies with a non-standard taste. Very good with morning coffee.

Bird's milk with almonds 80 g (4 pcs.)

Ground almonds, sprinkled with cocoa. Very good with morning coffee

Homemade Zebra biscuits, 3 pcs. (around 110g)

Chocolate biscuit covered with butter and cream cheese

Eclair with mascarpone (100 g)

Eclair with mascarpone. With less sugar. Soft and completely amazing!

Bird milk with pistachios, 4 pcs. (90 g)

Non-standard pistachio candy.

Bird milk with almonds, 4 pcs. (80 g)

Shredded almonds sprinkled with cocoa.

Cake "Royal" 1 pc. 16 cm

Three-chocolate cake: white, milk and dark chocolate, chips and a biscuit base at the bottom.

Snikers cake 1pc. (piece 16 cm)

Snikers

Passion fruit cake 1pc. About 1040g. (16cm)

Air fruit cake. French classics.

Pistachio cake 1pc. About 950g. (16cm)

Air pistachio cake. French classics.

Cake "Royal" 1 pc. 18 cm

Three-chocolate cake: white, milk and dark chocolate, chips and a biscuit base at the bottom.

Napoleon cake with cherries 1 piece 18cm

Buttery, multi-layered cake with a soft cream and one layer of cherry jam. Softer than the classic Napoleon cake.

Napoleon cake 1 piece 18cm

Buttery, multi-layered cake with a soft cream, undoubtedly one of the best choices for those seeking a classic flavor.

Napoleon cake 1 piece 16cm

Buttery, multi-layered cake with a soft cream, undoubtedly one of the best choices for those seeking a classic flavor.