Heydekrug Kepykla (Luizė)

COFFEE ESPRESSO BLEND 250g.

Aftertaste: dark chocolate, berries, marzipan Coffee is characterized by: intensity of taste, thickness, slight acidity Roasting: Dark Region: Brazil, Guatemala, India Processing: Dry, Wet, Monsoon Height of growth: 800-2000 m above sea level Bean type: Arabica (100%) This coffee is an extremely popular espresso blend of our brand The Espresso Blend recipe, including the roast level, has been purposefully developed and adapted espresso and for preparing espresso coffee drinks (latte, cappuccino, americano, lungo, mocha, flat white etc.), and also for black coffee. When preparing coffee with a machine, due to the darker roasting level and the characteristics of the coffees that make up the mixture, you should notice the sign of a good espresso in the cup - thick and dense cream - coffee foam, which is usually not so easy to extract from Arabica coffee beans. This blend consists of three different regions of 100% Arabica coffee from Brazil, Guatemala and of India. All these coffees are very different, starting from the growing conditions to the processing methods, oh it is the combination of these differences and the adherence to the proportions of the recipe that is the whole of this espresso blend secret If you only like intense coffee or coffee drinks with a stronger taste, and you prepare coffee with a machine or moka kavinuku, then you should like this blend. Try it out!

Cosma Caffe Prestige (1 kg)

Colombia Antioquia Excelo 100% Arabica, Malta (250 g)

Kibin with chopped chicken

Chicken breast. Light and buttery buttermilk

Kibbin with salmon and curd

A healthier choice

Cake "Royal" 1 pc. 18 cm

Three-chocolate cake: white, milk and dark chocolate, chips and a biscuit base at the bottom.

Napoleon cake with cherries 1 piece 16cm

Buttery, multi-layered cake with a soft cream and one layer with cherry jam. Softer than the classic Napoleon cake.

Napoleon cake 1 piece 16cm

Buttery, multi-layered cake with a soft cream, undoubtedly one of the best choices for those seeking a classic flavor.

Passion fruit cake 1pc. About 1040g. (16cm)

Air fruit cake. French classics.

Pistachio cake 1pc. About 950g. (16cm)

Air pistachio cake. French classics.

Chocolate and caramel love, 3 pcs. (around 110 g)

Chocolate biscuit covered with black chocolate cream and our caramel

Homemade Zebra biscuits, 3 pcs. (around 110g)

Chocolate biscuit covered with butter and cream cheese

Eclair with mascarpone (100 g)

Eclair with mascarpone. With less sugar. Soft and completely amazing!

Kuršėnai roll (around 500 g)

Vintage, with our butter and a lot of curd, delicious

Eclair with pistachio cream "Paupys" (around 90 g)

Eclair with chips and pistachio cream

Christmas orange cake

Orange cake - without cereal flour, Ingredients: almond flour, candied oranges, orange peels, glazed with white chocolate, decorated with candied oranges

Christmas chocolate-caramel cupcake

Chocolate cupcake - filled with homemade caramel, glazed with dark chocolate, decorated with unique types of chocolate chips.

Eclair with mascarpone (100 g)

Eclair with mascarpone. With less sugar. Soft and completely amazing!

Snickers' biscuit (100 g)

Chocolate, nuts, biscuit. A favorite bar

Homemade biscuits (300 g)

Butter, flour and a little sugar. Vintage grandmother's "meat grinder" cookies

Biscotti (200 g)

With many different nuts and dried fruits. True Tuscan in a cookie!

“Lazy” (around 380 g)

Mouth-melting cake

Homemade Zebra biscuits, 3 pcs. (around 110 g)

Chocolate biscuit covered with butter and cream cheese

Chocolate and caramel love, 3 pcs. (around 110 g)

Chocolate biscuit covered with black chocolate cream and our caramel

Kibbin with salmon and curd

A healthier choice

Kibin with chopped chicken

Chicken breast. Light and buttery buttermilk