il Bacaro Vinoteca

"miKron" Torrontes, Bodegas Krontiras

Producer: Krontiras Region: VALLE DE FAMATINA, CHILECITO, LA RIOJA Country: Argentina Grape Composition: 100% Torrontes ABV: 12.5% VEGAN - BIODYNAMIC TASTING NOTES This wine is refreshing and aromatic. Notes of citrus and tropical fruits such as lime, mandarin and pineapple combine with delicate flowers of fruit trees and honeysuckle. On the palate it’s fresh and fruity.

"Los Olivos" Chardonnay, Zuccardi

Producer: Zuccardi Region: Uco Valley Country: Argentina Grape Composition: 100% Chardonnay ABV: 13.5% TASTING NOTES A beautiful balanced dry white wine with fresh peach and citrus aromas. Vibrant, fruity character. From selected vineyards in the Uco Valley.

Sauvignon Blanc , Villa Maria

Producer: Villa Maria Region: Malborough Country: New Zealand Grape Composition: 100% Sauvignon Blanc ABV: 13% TASTING NOTES A key focus of Villa Maria is to be environmentally responsible and to operate using sustainable practices in order to protect the land for future generations. Villa Maria has farmed Sauvignon Blanc organically since 2010 and gained Biogro certification in 2012. This 2015 Private Bin Organic Sauvignon Blanc is alive with aromas of melon snow peas and hints of gun-flint. The palate is juicy displaying vibrant grapefruit and kaffir limes with good length and balanced acidity.

Chardonnay, El Enemigo

Producer: El Enemigo Region: Mendoza Country: Argentina Grape Composition: 100% Chardonnay ABV: 13.5% TASTING NOTES Tropical fruit aromas, lime, pineapple, and mango, apricot and peach. Hints of nuts, dough, and butter. Medium to full body, crisp acidity, and intense buttery mouthfeel. Juicy fruits such as mango, peach, bergamot, and lime covered in toffee meet brioche, hazelnut, toast, sourdough, and butter. Some minerals, flint & smoky notes.

Malbec "Broquel", Trapiche

Producer: Zuccardi Region: Mendoza Country: Argentina Grape Composition: 100% Malbec ABV: 14% TASTING NOTES Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.

Malbec “A Series”, Zuccardi

Producer: Zuccardi Region: Uco Valley Country: Argentina Grape Composition: 100% Malbec ABV: 14.7% TASTING NOTES This Malbec is a delicious expression of the Uco Valley, with vibrant plum and raspberry flavours complemented with fresh and spicy notes on the finish. Allergens sulfites

Malbec, Achaval-Ferrer

Producer: Achaval-Ferrer Region: Mendoza Country: Argentina Grape Composition: 100% Malbec ABV: 14.5% TASTING NOTES Intense colors and young aromas. Rich with luscious raspberry and macerated currant. Dark, juicy finish. This wine is vivid in character.

Malbec “Q Series”, Zuccardi

Producer: Zuccardi Region: La Consulta Country: Argentina Grape Composition: 100% Malbec ABV: 15% TASTING NOTES Deep purple colour with blue flashes and great acidity that provides freshness and mineral texture. Allergens sulfites

Malbec “Finca Ambrosia” 2015, Trapiche

Producer: Trapiche Region: Mendoza Country: Argentina Grape Composition: 100% Malbec ABV: 14.5% TASTING NOTES A Malbec of deep red color with ruby hues. Intense aromas of dark fruit with notes of smoke, mint, spices, thyme, graphite, and licorice. In the mouth, it is fruity and minerally with gripping tannins and a lingering finish. Allergens sulfites

Shiraz & Malbec, Dafermou Estate

Allergens sulfites

Maratheftiko Single Vineyard, Project X

Producer: Project X Region: PGI Pafos Country: Cyprus Grape Composition: Maratheftiko 100% ABV: 13.0% Country of origin Cyprus Allergens Sulfites

Cabernet Sauvignon “Psila Klimata”, Kyperounda

Producer: Kyperounda Winery Region: Kyperounda Country: Cyprus Grape Composition: 100% Cabernet Sauvignon ABV: 14% TASTING NOTES The Cabernet Sauvignon variety provides us with a very noble wine, maturing for 12 months in brand new oak barrels from the French woods of Allier and Nevers. With a complex aromatic character and full bodied flavor, this rich wine is not afraid of time since it keeps maturing in the bottle for many years to follow.

Mourvedrre, Argyrides

Producer: Argyrides Region: Limassol Country: Cyprus Grape Composition: 100% Mourvèdre ABV: 14.5% FRENCH OAK BARREL AGED

Cabernet Sauvignon “Methy”, Vasilikon

Producer: Vasilikon Winery Region: Kathikas Country: Cyprus Grape Composition: 100% Cabernet Sauvignon ABV: 13.5% TASTING NOTES Born out of patience,this wine matures for two years in brand new barrels of French oak and spends an equal amount of time ageing in the reducing environment of its bottle. Methy displays a deep red colour, exuding strength and masculine” aromas of green pepper, capers and red-skinned fruits against a background of oak. It has a thick, distinctly balanced taste with tannic presence which softened by time, will further improve the quality of the wine.

Yiannoudi, Dafermou Estate

Producer: Dafermou Estate Region: Lefkara Country: Cyprus Grape Composition: 100% Yiannoudin ABV: 13.5% TASTING NOTES A relatively unknown and scarcely planted variety has become one of our signature wines. Yiannoudi is dry, full-bodied, and exhibits rich, dark fruit nose with the most intense flavour being laurel. Aged for a minimum of 14 months in French oak barrel with a bottle ageing potential of up to 15 years. Enjoyed at 16-18°C.

Maratheftiko Unfiltered, Nelion Winery

Producer:Nelion Winery Region: PGI Pafos Country: Cyprus Grape Composition: Maratheftiko 100% ABV: 14.4% Country of origin Cyprus Allergens Sulfites

“Epos”, Kyperounda Winery

Producer: Kyperounda Winery Region: Kyperounda Country: Cyprus Grape Composition: Shiraz / Cabernet Sauvignon ABV: 13.5% TASTING NOTES Deep dark red color, an aroma of red fruits, black pepper, dark cherry, coffee and oak. Interesting is the subtle touch of licorice, mint and eucalyptus. The Epos has a strong and complex aromatic character and a medium body with light tannin flavor.

Grüner Veltliner, Hirsch

Producer: Zull Region: Kamptal Country: Austria Grape Composition: 100% Grüner Veltliner ABV: 12% TASTING NOTES Bright green yellow hue, fine apple characters with a lemony touch, delicate mango, floral nuances. Juicy white pear fruit – light-footed and approachable style. Crisp, refreshing and quite quaffable.

Pinot Blanc, Maglock Nagel

Producer: Maglock Nagel Region: Niederösterreich Country: Austria Grape Composition: 100% Pinot Blanc ABV: 13.5% TASTING NOTES This Pinot Blanc smells delicately of pear melon and has hints of candied apple. Mineral nuances and fine on the palate Apple fruit, rounded off by a pleasant acidity. FOOD PAIRING Goes well with white meat, wok dishes, seafood and asparagus.

Chardonnay, Adam Wines

Producer: Adam Wines Region: Thesaloniki PGI Country: Greece Grape Composition: 100% Chardonnay ABV: 13.5% Fragrances of citrus and tropical fruits, apple, and white flowers. Ripe and fresh on the palate, with a vein of acidity. Unoaked style to preserve primary fruit and elegance.

Malagousia, Adam Wines

Producer: Adam Wines Region: Thesaloniki Country: Greece Grape Composition: 100% Malagouzia ABV: 13.5% Intense nose, lime, white peach, lemon blossom, mint, peppermint, grapefruit and melon. Medium volume body, balanced acidity, and greasy feel. Juicy, ripe fruit such as melon, peach, nectarine, and lime, complemented by notes of mint, green tea, and lemon. Long and refreshing.

"Aiora" White, Moschopolis

Producer: Moschopolis Region: Thessaloniki Country: Greece Grape Composition: Assyrtiko, Xinomavro, Malagouzia ABV: 12.5% TASTING NOTES: The Colour is lemon-green with grey hues. On the nose it is fresh with aromas of pear, peach, lemon, lime, white citrus flowers, and herbal notes like grass and green almond. Medium body, refreshing acidity, and explosive aromatic intensity. Peach, lemon, pear, citrus, lime, grapefruit, and green tea on a background of dough and butter. Long citrusy aftertaste.

Savvatiano, Mylonas

Producer: Mylonas Region: Attiki PGI Country: Greece Grape Composition: 100% Savatiano ABV: 12% TASTING NOTES Aromas of medium intensity, drupes, white flowers and unique herbal notes. Rich, intense taste and moderate acidity both providing flavour balance and a long finish Allergens sulfites

"The Duck", Filia Gi

Producer: Filia Gi Region: Karditsa Country: Greece Grape Composition: Moschato, Assyrtiko, Malagouzia ABV: 13% TASTING NOTES: A blend of 3 different varietals of Moschato, Malagouzia and Assyrtiko. An easy drinking, refreshing and fruity white blend suited for all occasions Transparent light yellow colour with green hues. Intense on the nose, with typical aromas of citrus fruits and lemon flowers. Well balanced palate, with medium acidity and smooth finish.

Assyrtiko "6", Moschopolis

Producer: Moschopolis Region: Thessaloniki Country: Greece Grape Composition: 90% Assyrtiko, 10% Xinomavro ABV: 14% Barrique: 6 months TASTING NOTES: Lemon color, intense aromas of honey, candied lemon peel, smoke, vanilla, toast, peach, butter, lemon blossom, grapefruit, wet stone. Expressive, rich mouth, medium to full body, sharp acidity, and oily feeling.

Sauvignon Blanc, Karipidis

Producer: Karipides Estate Region: Continental Greece Country: Greece Grape Composition: 100% Sauvignon Blanc ABV: 13% TASTING NOTES Bright sub-yellow colour with green hues. A complex aromatic palette in which the vegetal characters of asparagus and pepper coexist with notes of ripe fruit (melon, peach, pineapple). Rich, it distinguishes for its cool acidity, fattiness, complex taste and persisting, fruity aftertaste.

"Naked Queen" - Pieria Eratini

Producer: Pieria Eratini Region: Macedonia Country: Greece Grape Composition: Chardonnay, Assyrtiko ABV: 14% TASTING NOTES: Η Γυμνή Βασίλισσα, έχει αρώματα από εσπεριδοειδή, ορυκτότητα και νότες μελιού, χάρη στην ευγενική παρουσία του βαρελιού ακακίας. Γευστικά, διαθέτει ένα πολύ ισορροπημένο σώμα, οξύτητα, αλμυρότητα και μακριά επίγευση.

Sauvignon Blanc Fume, Alpha Estate

Producer: Alpha Estate Region: Florina Country: Greece Grape Composition: 100% Sauvignon Blanc ABV: 13% TASTING NOTES Brilliant light yellow color with greenish hints. Intense and rich nose, typical of the variety, with citrus, passion fruit, honeydew and hints of oak. Full mouth, creamy, with excellent balance, freshness and finesse. Persistent after taste aromas with long finish.

Assyrtiko “Santorini”, Argyros

Producer: Argyros Estate Region: Santorini PDO Country: Greece Variety: 100% Assyrtiko ABV: 14.5% TASTING NOTES Assyrtiko is the iconic grape of Santorini, known for it’s relatively high natural acidity. This wine is true to character, with flavors of citrus, lemongrass and stone. It is medium-bodied and elegant with great finesse. Allergens sulfites

Alentejo, Marquês de Borba

Producer:João Portugal Ramos Region: Antelejo DOC Country: Portugal Grape Composition: Trincadeira, Alicante Bouschet, Touriga Nacional, Aragonez ABV: 14% TASTING NOTES Excellent aromatic concentration. Intensely fruity, aroma of berries, cassis and preserves. Smooth tannins. Good balance between fruit, acidity and tannin. Allergens sulfites

Colheita Tinto, Duorum

Producer:João Portugal Ramos Region: Duriense / Douro DOC Country: Portugal Grape Composition: Touriga Franca / Touriga Nacional / Tinta Roriz ABV: 13.5% TASTING NOTES Deep red color with violet tones. Fresh and complex aroma dominated by ripe black fruits, blackberries, prunes and cassis, showing notes of violet and spices originating from elevage in the barrels. Full bodied, with well-balanced acidity, firm and ripe tannins. Elegant, long and persistent finish. Allergens sulfites

Pinot Grigio, Ornella Bellia

Producer: Ornella Bellia Region: Venezia IGT Country: Italy Grape Composition: 100% Pinot Grigio ABV: 12% TASTING NOTES Lunardi Pinot Grigio is a fruity, varietal wine with scents of tropical fruit and enticing floral notes. Pleasantly fresh, it matches perfectly with vegetable soups and grilled white meats. Allergens sulfites

Sauvignon Blanc, Terre Piane

Producer: Terre Piane Region: Venezia DOC Country: Italy Variety: 100% Sauvignon Blanc ABV: 13% TASTING NOTES Colour is intense straw. On the nose it is broad, pronounced scent with hints of wild flowers, ripe melons and capsicum peppers. Flavourful on the palate, slightly acidulous with a capsicum pepper final; delicate body. Intense scents with typical floral hints of rose petals and sensations of tropical fruit, with an end note of refined spices such as nutmeg and aniseed. Also features herbaceous hints of sage, mint and thyme. On the palate it is fine, fully aromatic and delicately mineral. Lingering, sapid, velvety end note. Allergens sulfites

Chardonnay, Terre Piane

Producer: Terre Piane Region: Venezia DOC Country: Italy Variety: 100% Chardonnay ABV: 13% TASTING NOTES Colour is intense straw. On the nose strong hints of ripe fruit with Golden Delicious apples and pears to the fore. Dry, just the right acidity, full-bodied and savoury.

"Salende” Vermentino, Tenute Rubino

Producer: Tenute Rubino Region: Puglia / Salento IGT Country: Italy Variety: Vermentino 100% ABV: 12.5% TASTING NOTES Delicate and light pale yellow. The Nose allows itself to be immersed by the intensity released by the glass, letting it discover notes of yellow peach, banana and flowering magnolias. The Palate exchanges a sign of approval with the Nose, confirming some of the elements of the Nose’s description. On the palate it demonstrates a graceful simplicity: an enjoyable, fluid and drinkable wine with a trace of almond on the finish. FOOD PAIRINGS Perfect with flavourful and meaty, but also smoked, fish dishes. The ideal accompaniment to tasty lobster tagliolini, langoustine filled ravioli with lemon balm and basil, a greater amberjack fillet with a citrus-infused sauce and red tuna meatballs. To be tried with a delectable dish of vitello tonnato.

Traminer, Ornella Bellia

Producer: Ornella Bellia Region: Veneto IGT Country: Italy Variety: 100% Traminer Aromatico ABV: 12.5% TASTING NOTES Straw yellow with old gold highlights. The colour of this wine comes from the pinkish hue of the grape skins, which deepens the shade of yellow. Intense scents with typical floral hints of rose petals and sensations of tropical fruit, with an end note of refined spices such as nutmeg and aniseed. Also features herbaceous hints of sage, mint and thyme. On the palate it is fine, fully aromatic and delicately mineral. Lingering, sapid, velvety end note. Allergens sulfites

Lison, Ornella Bellia

Producer: Ornella Bellia Region: Venezia / Lison D.O.C.G Country: Italy Variety: Tai 100% ABV: 13% TASTING NOTES Intense straw with greenish yellow highlights. On the nose, it is broad and intense with a typical prevalence of bitter almonds and pleasant fruity hints. Delicate finish of green apples. On the palate, it is fresh, and full-bodied with a lapping softness. Allergens sulfites

“Scaia” Bianco, Tenuta Sant'Antonio

Producer: Tenuta Sant’Antonio Region: Verona / Trevenezie IGT Country: Italy Variety: Chardonnay & Garganega ABV: 12.5% TASTING NOTES Colour is straw yellow with green shadows. Notes of white flowers, citrus fruits and scents of white fruits. Fresh, light smooth and sapid finish Allergens sulfites

Gavi Di Gavi, Marco Bonfante

Producer: Terredavino (Vite Colte) Region: Piemonte / Gavi del Comune di Gavi Country: Italy Grape Composition: 100% Cortese ABV: 13% TASTING NOTES In the glass our Gavi di Gavi shows a clear straw yellow colour. It has a fine bouquet, it is pleasantly fresh, with scents of citrus fruits, white flowers and fruit. On the palate it is delicate, dry, with a very good balance between acidity and minerality. It has a very good structure and a good persistence with a fine bitter almond aftertaste.

Cerasuolo, Talamonti

Producer: TALAMONTI Region: Abruzzo DOC Country: Italy Grape Composition: Montepulciano d’Abruzzo 100% ABV: 13.5% TASTING NOTES: The eye catches a bright and intense colour; the bouquet is dominated by intense notes of red berries with a fresh hint of underripe Marasca cherry. On the palate, complex notes of red fruit combine with a pleasant freshness and well-balanced acidity.

Susumaniello Rosato "Ol tre me", Tenute Rubino

Producer: Tenute Rubino Region: Salento IGT Country: Italy Grape Composition: Susumaniello ABV: 12.5% TASTING NOTES The eyes are captured by the brilliant coral pink reflections. They are already in a good mood, seeing the world through rose tinted glasses and thinking positive. “Rose, rose and rose again”, the nose ponders, ”the fleshy and blooming kind, from a rose garden from one thousand and one nights. The small red fruits start coming through, a few strawberries here and there”. The mouth touches the glass, the liquid bouquet flows and it reproaches “ahh, you know that you’re balanced and enjoyable don’t you? No shock wave in this sea of roses. My tastebuds are caressed, they don’t have to surf over the highs and the lows!”. FOOD PAIRING Oltremé rosato is a wine with great versatility in food pairings. It expresses itself with character combined with beef and tuna tartare, and finds great synergy with baked mullet and vegetable tempura. The organoleptic characteristics of this wine make it perfect in a pink pairing with a salmon and lime risotto or with a marinated octopus.

Pinot Grigio Rosato, Ornella Bellia

Producer: Ornella Bellia Region: Veneto DOC Country: Italy Variety: Pinot Grigio ABV:12.5% TASTING NOTES Colour: pale pink. Aromas: Hawthorn blossoms, green apples and white almonds with a gentle, delicate final reminiscent of wild roses. Flavour: fresh, rich with vivid acidity that goes wonderfully with a final note of mixed red berries.

Malagousia Rose "Mare", Adam Wines

Producer: Adam Wines Region: Thesaloniki PGI Country: Greece Grape Composition: 70% Malagouzia 30% Refosco ABV: 13% Medium pink in colour. On the nose discreet aromas of peach, citron, pink grapefruit, strawberry, cherry, white rose, jasmine, white pepper and herbs. Medium bodied with crisp acidity, notes of juicy lemon, tangerine, citron, pomegranate, cherry, raspberry, lime zest and nutmeg.

"8" Shiraz / Xinomavro, Moschopolis

Producer: Moschopolis Region: Thessaloniki Country: Greece Grape Composition: Shiraz, Xinomavro ABV: 12.5% Barrique: 8 months TASTING NOTES: Medium pink in colour with orange hues. Intense and attractive nose, that magnetizes you from the first moment with sweet cherry, ripe strawberry, vanilla, and rose notes. After a while, tomato jam, butterscotch, and toast make their appearance. Rich and oily, with crisp acidity and a slight suspicion of tannins that give a nice structure. Strawberry, cherry, sweet tomato, white pepper, tobacco, toasted brioche, and toffee.

Whispering Angel, Château d’Esclans

Producer: Château d’Esclans Region: Côtes de Provence Country: France Grape Composition: Grenache, Cinsault & Rolle ABV: 12.7% TASTING NOTES A beautifully pale pink, which is pleasing to the eye and draws one in. Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate. Great concentration. Smooth and round finish. No astringent aftertaste.

"Anamnon" Rose (Oak Aged), Ktima Kappa

Producer: Ktima Kappa Region: Naoussa / PGI Imathia Country: Greece Grape Composition: 100% Xinomavro ABV: 13.5% Aromas of strawberries, ripe tomatoes, white berries, herbal green olive, field poppies, sweet rose, custard, notes of yogurt. The new barrel is evident, which adds its alginic tannins to the overall aromatic complexity, and structure of the wine, the acidity is high, the body is medium(+), the mouth is dry and the aftertaste is long, it lends itself further ageing.

Prosecco, Col de Mar

Producer: Col de Mar Region: DOC Treviso Country: Italy Grape Composition: 100% Glera ABV: 12% TASTING NOTES A sparkling wine with clean, attractively fruity nose, reminiscent of rennet apples and peach blossom. It is mellow and well-balanced on the palate, with a vibrant freshness which, along with the fine bubbles, prolongs its appealing fruity sensations.

Moscato d'Asti "Blu", Marco Bonfante

Producer: Terredavino Region: Piemonte, DOCG Moscato d’Asti Country: Italy Grape Composition: 100% Moscato ABV: 5% TASTING NOTES In the glass the Moscato shows an intense straw yellow. The perlage is fine and elegant. On the nose it is fruity, intense and very persistent. The sweet and aromatic taste and the balance between the low alcohol content and acidity, never too high, give this wine a pleasant freshness.

Brachetto, Marco Bonfante

Producer: Marco Bonfante Region: Piemonte / Brachetto D'Acqui DOCG Country: Italy Grape Composition: 100% Brachetto ABV: 5.5% TASTING NOTES In the glass the Brachetto shows an intense ruby red. The perlage is fine and elegant. On the nose it is fruity, musky and very delicate. Scents of rose and strawberry are recognizable. The sweet and aromatic taste and the balance between the low alcohol content and acidity, never too high, give this wine a pleasant freshness. Malvasia

Prosecco Rosé Millesimato Brut, Col de Mar

Producer: Col de Mar Region: Venezia / Millesimato Brut DOC Country: Italy Grape Composition: 10% Pinot Noir, 90% Glera ABV: 11.5%

"Afros" Retsina Pet Nat, Kechris

Producer: Kechris Region: Thessaloniki / Appellation by Tradition Country: Greece Grape Composition: 100% Assyrtiko ABV: 12% Drawing inspiration by tradition and referring to the most modern trends in the international wine scene, Afros is the first pet-nat retsina. ENJOYMENT Slightly hazy in appearance, due to the fact that the wine is bottled unfiltered, with discrete bubbles that rise quickly to the surface of the glass. Afros is an intensely aromatic wine, with clear notes of pine resin and extra complexity on the palate, carrying all the freshness of the fermenting retsina. FOOD PAIRING A perfect match to any sea food and small fried fish, cured fish, bottarga, but also to the intense flavors of dishes of the Asian cuisine. Enjoy it also on its own, in the beginning of the meal or in a refreshing cocktail.

"Eddial" Brut, Vlassides

Producer: Vlassides Region: Kilani, Limassol Country: Cyprus Grape Composition: 50% Chardonnay / 50% Sauvignon blanc ABV: 12.35% TASTING NOTES Its intense golden color and elegant bubbles are characterized by intensity and duration. The combination of notes of citrus, honey, brioche and roasted nuts create an enjoyable complexity, which also prevails in the mouth. Its lively acidity balances with its body and offers long aftertaste.

Franciacorta Rose, Marchesi Antinori

Producer: Marchesi Antinori Region: Lake Iseo / Franciacorta DOCG Country: Italy Grape Composition: Chardonnay, Pinot Nero, Pinot Bianco ABV: 12% A light onion skin in color with a creamy bubbling and a light and delicate sparkling. The nose is fragrant and decisive in personality, and is characterized by the unmistakable aromas of Pinot Noir’s dried wild flowers. The palate shows a savory crispness in perfect balance with the structure in a wine of notable harmony and elegance. The ideal serving temperature for the wine is between 45° and 48° Fahrenheit (7°-9° centigrade) Matches with food and occasions for drinking: The balance and harmony of this rosé make it a perfect accompaniment to a dinner of seafood and shellfish, pigeon, or white meat in general. Its versatility make it an interesting match for berry fruit desserts or lightly bitter chocolate.

Champagne Cuvée Brut, Piper-Heidsieck

Producer: Piper-Heidsieck Region: Champagne Country: France Grape Composition: 30% Pinot Noir / 30% Pinot Meunier / 20% Chardonnay / 25% reserve wines ABV: 11.5% TASTING NOTES Notes of almond and fresh hazelnut accompany the precise accent of its bubbles. It is lively, subtle and light leaving a delicious incisive sensation of smoothness marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits. Allergens sulfites

Champagne Rose Sauvage, Piper-Heidsieck

Producer: Piper-Heidsieck Region: Champagne Country: France Grape Composition: 50% Pinot Noir / 25% Pinot Meunier / 25% Chardonnay ABV: 11.5% TASTING NOTES A rose where fruit and colour are in perfect harmony. Dominated by Pinot Noir and boasting an unusually high proportion of red wines, this blended rose champagne boasts a deep scarlet colour and decisive character

Zinfandel Diamond Collection, Francis Ford Coppola

Producer: Francis Ford Coppola Region: California Country: USA Grape Composition: 80% Zinfandel / 13% Petite Sirah / 7% Petit Verdot ABV: 13.5% TASTING NOTES Spicy, jammy, and bold, Diamond Collection Zinfandel is rich with ripe red fruit flavors, a medium body, and long on the palate. Notes of caramel, vanilla, baking spices, and raisins compliment flavors of cherry and strawberry on the palate. Allergens sulfites

Claret Diamond Collection, Francis Ford Coppola

Producer: Francis Ford Coppola Region: California / Napa Valley Country: USA Grape Composition: Cabernet Sauvignon ABV: 13.9% TASTING NOTES Dark and luscious, Diamond Collection Claret delivers rich extraction, fragrant spice notes, supple tannins, and sophisticated character, enhanced by a full body and long finish. Allergens sulfites

Pinot Noir Director's Cut, Francis Ford Coppola

Producer: Francis Ford Coppola Region: California Country: USA Grape Composition: Pinot Noir 100% ABV: 13.5% An abundantly flavorful Pinot displaying vibrant tones of red cherry and pomegranate. The Russian River Valley’s loam and alluvial soil compositions create a very rich and fragrant Pinot Noir that offers pronounced floral notes and a distinct earthy character.

Zinfandel Director`s Cut, Francis Ford Coppola

Producer: Francis Ford Coppola Region: California Country: USA Grape Composition: Zinfandel, Durif (Petite Sirah), Shiraz ABV: 14.5% TASTING NOTES: Deep dark red with violet reflections. Fully ripe, dark berries, sweet moccasins and spices are clearly visible in the nose. On the palate, the Director's Cut plays his cards full. Juicy blackberries, juicy plums, aromatic sour cherries combine with mocha, warm spices and fine wood nuances. Body is very concentrated, the finish is very long and the tannin is perfectly integrated together with acid and alcohol. Allergens sulfites

Cabernet Sauvignon Director’s Cut, Francis Ford Coppola

Producer: Francis Ford Coppola Region: Alexander Valley, California Country: USA Variety: Cabernet Sauvignon ABV: 13% TASTING NOTES Deep, dark flavors of fruit framed by firm tannins and rich oak character. Full-bodied and beautifully textured, this wine’s flavor complexity is heightened by the addition of Malbec and Cabernet Franc. Enjoy a luscious palate of blackberries, cherries, and cassis along with fragrant earthy minerals and notes of anise and cocoa. As the flavors build and flow, a toasted caramel impression at the end creates an alluring finish. Allergens sulfites

Rioja Gran Reserva, Ramon Bilbao

Producer: Ramon Bilbao Region: Rioja Alta – D.O.Ca. Rioja Country: Spain Grape Composition: 90% Tempranillo & 10% Mazuelo / Graciano ABV: 14% TASTING NOTES Bright, and maroon in colour, this wine has aromas of ripe fruit such as blackberry, plum, and a touch of cherry as well as aromatic herbs like rosemary. There is the marked presence of barrel. It has notes of biscuit and turrón mixed with coffee and cocoa, with a hint of leather. In mouth, it is long, persistent and voluminous, with the presence of acidity and tamed tannin. Allergens sulfites

Rioja Tinto, Luis Cañas

13.5% vol Allergens sulfites

Rioja Gran Reserva, Luis Cañas

Producer: Luis Canas Region: Rioja D.O.Ca Country: Spain Grape Composition: 100% Tempranillo ABV: 13.5% TASTING NOTES Ruby red color with earthy tones. The wine shows finesse, elegance and complexity with good concentration of black fruit, thyme and rosemary with secondary aromas of leather and tobacco leaves. Fleshy with both elegance and power. It has touches of black fruit jam and liquorice. A long, delicious and persistent finish. Allergens sulfites

"Petali" Liatiko, Diamantakis

Producer: Diamantakis Region: Crete Country: Greece Grape Composition: Liatiko 100% ABV: 13.2% 50 GREAT GREEK WINES TASTING NOTES Liatiko is one of the most planted, native, red grape variety of the Cretan vineyard. Because of its complex character, Liatiko is a difficult grape variety for cultivation and vinification. Petali is a fresh, red wine, exclusively made from Liatiko variety and matures in the tank for 12 months before bottling. The pale red color, the delicate tannins and the rich, intense aromatic profile of red fruits and spice are the most special features of Petali wine.

"Aiora" Red, Moschopolis

Producer: Moschopolis Region: Thessaloniki Country: Greece Grape Composition: Syrah, Mavrotragano, Xinomavro ABV: 12.5% TASTING NOTES: Deep purple in colour. On the nose, butter, sour cherry, cherry jam, blueberry, and plum. Green pepper, lavender, and fresh soil. Medium body, with crisp acidity and silky tannins. Cherry, blackberry, sour cherry, butterscotch, pink peppercorn, and vanilla explode on the palate.

Refosco 2016, Adam Wines

Producer: Adam Wines Region: Thesaloniki PGI Country: Greece Grape Composition: Refosco 100% ABV: 15% Opaque ruby red colour with purple hues./ On the nose sour cherry, wild blackberry, fig, and plum, with a rich, spicy sense of cinnamon, paprika, red pepper, and vanilla. On the palate rich with full body, perfectly balanced acidity, and high but ripe tannins. Country of origin Greece

Syrah, Avantis Estate

Producer: Avantis Estate Region: Evia PGI Country: Greece Grape Composition: 100% Syrah ABV: 13% TASTING NOTES Deep ruby colour, with complex developing bouquet. Spices, pepper, cinnamon and tobacco aromas, strong sense of black fruit taste (prunes, raspberries, blackberries), jam baked fruit, nuances of vanilla. Full bodied wine, spicy with decent ripe fine-grained tannins and long finish. Allergens sulfites

"Route 111", Troupis

Producer: Troupis Estate Region: Aigialeia / Nemea Country: Greece Grape Composition: 50% Agioghitiko / 50% Mavrodaphne ABV: 13.5% TASTING NOTES A deep purple-red wine with a unique bouquet of plum, violet and sage followed by velvety tannins and an aftertaste of spices and cocoa beans. Served with: An excellent accompaniment with steaks, meaty casseroles and hard or semi-hard cheeses. Decanting half an hour before serving is recommended. Enjoy it at 16 °C. Allergens sulfites

"18", Moschopolis

Producer: Moschopolis Region: Thesaloniki Country: Greece Grape Composition: Mavrotragano, Syrah ABV: 14.5% Deep purple, almost black color. Nose is intense with aromas of sour cherry, blueberry, cherry, and red currant. Notes of butter, pepper, violet, vanilla, cinnamon and hints of lavender and eucalyptus. Mouth is full, with sharp acidity and velvety tannins. Rich and juicy, almost chewy, dipped in butterscotch, vanilla, peppercorns, and chocolate.

Agios Chronos, Avantis

Producer: Avantis Estate Region: PGI Evia Country: Greece Grape Composition: 92% Shiraz / 8% Viognier ABV: 13% TASTING NOTES A unique and elegant wine. The nose gives off aromas of fresh red fruits and sweet spices, that are still in the mouth, supported by highly delicate tannins and balanced acidity. This wine is aged in new oak barrels for 12 months before bottling, and this has contributed significantly to the development of friendly and simultaneously spicy aroma and flavor influences. Both the acidity and the quality of raw material and vinification guarantee beautiful and meaningful aging.

Limnio, Anatolikos Vineyards

Producer: Anatolikos Vineyards Region: Avdera, Xanthe Country: Greece Grape Composition: 100% Limnio ABV: 15% TASTING NOTES Black cherry, cherry, black berries, vanilla, cardamom, cinnamon, black pepper, tobacco, chocolate, leather.

"24" Pinot Noir, Moschopolis

Producer: Moschopolis Region: Thesaloniki Country: Greece Grape Composition: Pinot Noir 95% / Assyrtiko 5% ABV: 14% Medium ruby in colour with aromas of strawberry jam, raspberry, cherry, red plum, sour cherry and vanilla are accompanied by hints of nutmeg, cedar, lavender, tea, sweet tobacco and licuorice. Elegant, with medium body, crisp acidity and medium tannins. Juicy red fruit such as cherry, strawberry, cranberry and red currant are blended with notes of pepper, tea, walnut, cedar, vanilla, allspice and cherry plum.

Riesling, Schloss Johannisberg

Producer: Schloss Johannisberg Region: Deutscher Qualitätswein – g.U. Rheingau Country: Germany Grape Composition: 100% Riesling ABV: 13% TASTING NOTES Distinctive well-crafted flavors of Riesling paired with the firm body of Johannisberg Schlossberg. Full of clarity, intensity and harmony. Allergens sulfites

Merlot, Ornella Bellia

Producer: Terre Piane Region: Venezia DOC Country: Italy Variety: Merlot 100% ABV: 13% TASTING NOTES Colour is bright red. On the nose it is intensely vinous, with hints of cherries and ripe fruit. Flavourful and fragrant. On the palate it is full-bodied, excellently balanced tannins, dry and pleasant.

Malbec, Ornella Bellia

Producer: Ornella Bellia Region: Veneto IGT Country: Italy Variety: Malbech 100% ABV: 13% TASTING NOTES Ruby red tending to violet in colour. Typically wild and harmonious aromas with notes of ripe plums or blackberry and black cherry jam. Sweet spice ending. Full, soft, with light tannins and hints of mixed berries on the palate. Allergens sulfites

Negroamaro "Miraglio", Tenute Rubino

Producer: Tenute Rubino Region: DOC BRINDISI Country: Italy Grape Composition: Negroamaro 100% ABV: 14% TASTING NOTES: Intense, bright red with some ruby highlights. “Ready to go?”, prompts the Nose. “I’ll take you on a journey through the sapid sea, caressed by a breeze of aromatic herbs and the wind brings in aromas of juniper, plums, liquorice and violets”. The Palate is trembling, happily enjoying the harmonious composition, the flair of movement, the agile yet rich flavour. FOOD PAIRINGS To be tried with a pork goulash, with a hearty seared Florentine steak or a traditional dish of Apulian orecchiette with a meat-based ragù. Perfect enjoyed with medium-ripe firm cheeses.

Susumaniello "Oltremé", Tenute Rubino

Producer: Tenute Rubino Region: DOC BRINDISI Country: Italy Grape Composition: Susumaniello 100% ABV: 13.5% TASTING NOTES: The red is dense, little light penetrates it. It almost seems like it doesn’t want to be discovered, playing a game of hide and seek. But the Nose is ready to investigate, curious. “It is actually very deep, the first notes that you take in are plums, cinnamon, and then aromas of cedar, blackcurrant leaves, hazelnut and a distant smokiness. It is beyond me this wine”. “Ah, I know, without me you can’t reach it!”, muttered the Palate. “Here’s a lovely dark body, sapid and textured, the plot flows seamlessly while still maintaining it’s secure binding, intertwining with more intense chapters and finishing with an enjoyable ending”. FOOD PAIRINGS As an accompaniment to savoury and hearty dishes such as stuffed aubergines and red peppers, tomato orecchiette, porcini mushroom risotto. Delightful enjoyed with cold cuts, medium-ripe cheese and roasts.

Valpolicella Classico Superiore "Vecio Belo", Manara

Producer: Manara Region: Veneto / Amarone Della Valpolicella DOCG Country: Italy Grape Composition: Corvina 70% - Rondinella 20% - Dindarella and other types 10% ABV: 13.5% TASTING NOTES Deep ruby almost garnet red, with a subtle orange vein, due to the long ageing. Intense bouquet, which merges spicy fruits, black cherry and raspberry notes. It’s a well-structured wine, full-bodied and robust in taste. It can be perfectly paired with white and red meat and aged cheeses.

Refosco Riserva "G1928", Ornella Bellia

Producer: Ornella Bellia Region: Venezia / Lison Pramaggiore D.O.C. Riserva Country: Italy Variety: Refosco dal Peduncolo Rosso 100% ABV: 14% TASTING NOTES Intense deep ruby red with magenta highlights. Fine and lingering with clear hints of mixed red berries. Full-bodied, pronounced, warm and extremely well-balanced. Allergens sulfites

Rosso Siciliano, Don Mannarone

Producer: Feudo Arancio Region: Italy / Southern Italy / Terre Siciliane IGT Country: Italy Variety: Nero d'Avola, Merlot, Syrah ABV: 13.5% TASTING NOTES "....exotic spice, dusty dried roses, currants and blackberries. This is silky-smooth in texture, with ripe dark fruits and cooling herbal notes carried on a wave of vibrant acidity. Though fruit-forward, it maintains wonderful balance throughout, finishing long and spicy yet also quite fresh."

Valpolicella Ripasso Classico Superiore "Le Morete", Manara

Producer: Casaloforte Region: Veneto Country: Italy Grape Composition: Rondinella, Molinara, Corvinone, Corvina ABV: 14% TASTING NOTES Casalforte Valpolicella Ripasso is a dry and fullbodied wine, with a complex perfume of cherries, red fruits and spices. It’s the ideal match for roast and grilled red meats, stews and mature cheeses. Allergens sulfites

"KUDOS" Montepulciano d’Abruzzo, Talamonti

Producer: TALAMONTI Region: Colline Pescaresi IGP / Abruzzo Country: Italy Grape Composition: Montepulciano d’Abruzzo 70% Merlot 30% ABV: 13.5% TASTING NOTES: Colour: Ruby red Nose: Red fruits, cherries, liquorice, bay leaf, violet Taste: Attack on the fruits, blackberries, good balance, very long finish with touch of moka Dishes suggestions: T- bone steak, lamb crown, blue grilled tuna with herbs To drink from: 2021 To drink until: 2027 Service Temperature: 16°C

"ROMITÒRIO" Toscana Rosso, Castello Romitorio

Producer: Castello Romitorio Region: IGT Toscana Country: Italy Variety: Shiraz / Petit Verdot ABV: 13.5% ROMITORIO TOSCANA IGT 2021 93/100 Robert Parker 93/100 Falstaff, falstaff.com 92/100 Eric Guido, Vinous.com 91/100 Raffaele Vecchione, Wines Critic 91/100 Bruce Sanderson, Wine Spectator TASTING NOTES: Fruit is foremost: Marasca cherry meets ripe plum in a gutsy, full-bodied package. On the palate there is ample fruit, freshness and quite a bit of body: the tannins are bold but countered by so much fruit that they attain an almost mochavanilla sweetness and come across smooth on the dense, full body. The finish is warming and rounded, a mouthful of big, fruity exuberance that keeps its mojo for quite a number of years.

"Ammasso", Barone Montalto

Producer: Barone Montalto Region: Sicily / Terre Siciliane / Sicilia DOC Country: Italy Variety: Nero d’Avola – Nerello Mascalese – Merlot – Cabernet Sauvignon ABV: 14% TASTING NOTES A fruit driven red with fruity notes of prune and blackberries. The palate is gently balanced and full-bodied due to the delicate, sweet tannins. A Super-Sicilian wine made in a modern style from major grape varieties. Based on the appasimento method the resulting red wine is potent and elegant but finely balanced. Allergens sulfites

Etna Rosso "Tifeo", Gambino

Producer: Cantine Gambino Region: Etna DOC Country: Italy Variety: Nerello Mascalese, Nerello Cappuccio ABV: 13.5% TASTING NOTES Mauve red color with nuances tending to garnet, with a complex and lively aroma with notes of blackberry jam, blueberries, plums, which combine with hints of licorice and tobacco. On the palate it is refined and harmonious with soft tannins.

Rosso Di Montalcino,Il Poggione

Producer: Il Poggione Region: DOC Toscana Country: Italy ABV: 14% Tasting Notes: Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins. Allergens sulfites

"Insoglio del Cinghiale" 2022, Tenuta Campo di Sasso

Producer: Tenuta Campo di Sasso Region: IGT Toscana Country: Italy Grape Composition: Consisting mainly of Syrah followed by Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc ABV: 14% The wine is a brilliant, deep purplish red, with violet hues. The bouquet offers a complex array of aromas: from fruity, attributable to cherry and sour cherry, to elegant and well-in- tegrated peppery and boisée spices, closing with nuances of rosemary and myrtle, typical of the Mediterranean maquis. The entry onto the palate is fresh and vibrant, thanks to a nice acidity that sustains the mouthfeel. Fragrant, with a juiciness characterised by red fruits. Well-rounded tannins are present in the finish which closes with outstanding persistence.

Chianti Classico Riserva DOCG, "Il Grigio", San Felice

Producer: San Felice Region: Radda in Chianti, Toscana / Chianti Classico DOCG Country: Italy Variety: Sangiovese 100% ABV: 13.5% Tasting Notes: intense and persistent with the typical notes of sweet violet and wild red berries. An austere, full-bodied wine, with succulent tannins and fresh acidity. Enriched with an aromatic complexity that originates from a delicate dosing of wood.

Amarone Della Valpolicella “Corte Manara” 2019, Manara

Producer: Manara Region: Veneto / Amarone Della Valpolicella DOCG Country: Italy Grape Composition: Rondinella, Molinara, Corvinone, Corvina ABV: 16%

Brunello di Montalcino, Castello Romitorio

Producer: Castello Romitorio Region: Toscana DOCG Country: Italy Variety: 100% Sangiovese ABV: 13.5% BRUNELLO DI MONTALCINO DOCG 2019 97/100 Luca Gardini, Gardini Notes 95/100 Eric Guido, Vinous.com 95/100 Raffaele Vecchione, Wines Critic 94/100 Monica Larner, Wine Advocate The Castello Romitorio Brunello di Montalcino is our flagship wine and reflects more than 30 years of working in harmony with nature in Montalcino. The estate has new and old vineyards of Sangiovese at high altitudes in the northwest of Montalcino. The Sangiovese grapes are carefully harvested and selected by hand on the sorting table before and after destemming.

Xynisteri "Petritis", Kyperounda

Producer: Kyperounda Winery Region: Kyperounda Country: Cyprus Grape Composition: 100% Xinisteri ABV: 12.5% TASTING NOTES Pale yellow color with fresh and greenish highlights. Demonstrating all the characteristics of the variety with peach, apricot, pear and apple flavors as well as a delicate bouquet of white flowers. Rich taste, almost oily, with a lively acidity and long lasting aftertaste. Suitable for at least three years of maturation.

Assyrtiko Single Vineyard, Dafermou Estate

Producer: Dafermou Estate Region: Lefkara Country: Cyprus Grape Composition: 100% Assyrtiko Single Vineyard ABV: 13% TASTING NOTES From a single vineyard, yellow colour, citrus, stone fruit and floral aromas, wood and vanilla from the oak result to a wine with a highly complex aromatic profile. Minerality and well-balanced acidity give depth and longevity. This white will continue to evolve as the mineral notes soften the palate and develop more nuanced fruit and honey. A classic pairing for seafood, fatty fish, as well as poultry and grilled lamb chops. A winner of gold medal at the recent Berlin Wine Trophy contest. https://cyprus-mail.com/2022/03/17/510710/

Alates, Vlassides

Producer: Vlassides Winery Region: Country: Cyprus Grape Composition: 100% Xynisteri from old vines ABV: 13.08% TASTING NOTES Color: Yellow with golden hues. Aroma: Peel and flesh of ripe citrus fruits, herbs, bread, wet pebbles, notes of sweet spices. Taste: Dry with cool acidity, creamy with well-balanced structure, minerality, long aftertaste. Potential ageing: 5 to 7 years.

Chardonnay "Alimos", Kyperounda Winery

Producer: Kyperounda Winery Region: Kyperounda Country: Cyprus Grape Composition: 100% Chardonnay ABV: 13% TASTING NOTES A classic Chardonnay, fermented and matured in oak barrels, enriched with aromatic complexity, rich taste and the ability to evolve inside the bottle.

"Pitsilia" Xynisteri (Single Vineyard), Tsiakkas

Producer: Tsiakkas Region: Pitsilia Country: Cyprus Grape Composition: 100% Xinisteri Single Vineyard ABV: 12% TASTING NOTES It has a straw yellow color. The nose has aromas of fresh stone fruit like peach, and apricot and a hint of floral characters like jasmine and orange blossom. The palate is fresh and crisp with a medium body and long finish. A wine of solid aging potential combining tension and purity.

Côtes du Rhône, Saint Cosme

Producer: Saint Cosme Region: Côtes du Rhône AOC Country: France Grape Composition: 100% Syrah ABV: 14% TASTING NOTES Aromas of violets, cracked pepper, cassis and blueberries leap from the glass, while the medium to full-bodied palate is ripe but silky, leading into a long, mouthwatering finish. A blend of fruit from the Gard and Vinsobres, it retains a sense of freshness not often found in Syrahs from the Southern Rhône. Allergens sulfites

Château Malbec, Bordeaux

Producer: Château Malbec Region: Bordeaux Country: France Grape Composition: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec ABV: 14% TASTING NOTES Superb intense and very inviting aromas of sweet cassis black fruit, warm spicy oak and coffee. Lovely, mouth-filling palate of glossy delicious black fruit and well judged oak giving an appealing spicy undercurrent.

Clos des Menuts, Saint-Emilion Grand Cru

Producer: Château CLOS des MENUTS Region: Saint Emilion Country: France Grape Composition: 85% Merlot ; 10% Cabernet Sauvignon; 5% Cabernet Franc ABV: 14% WINE ENTHUSIAST : 91/100 JAMES SUCKILING : 91/100 TASTING NOTES At the heart of the Saint Emilion appellation, CLOS des MENUTS is a round, powerful wine with subtletannins. A deep robe, fruit of a well mastered extraction. Beautiful nose of ripe grapes wrapped in an elegant woody with toasted and vanilla notes. These impressions are confirmed in the mouth. Elegance, balance and harmony. Like any Saint Emilion Grand Cru, one will take care to taste it at a temperature of about 18 °. It is advisable to decant it in carafe one hour before the meal in order to develop its aromas

Châteauneuf-Du-Pape - Château De Saint Cosme

Producer: Château de Saint Cosme Region: Côtes du Rhône AOC Country: France Grape Composition: 50% Grenache – 30% Mourvèdre – 15% Syrah – 5% Cinsault ABV: 14% Whole cluster fermentation. Ageing for 24 months in casks used for two to five wines. TASTING NOTES Aromas of undergrowth, black olives, thyme and cherry. Bottled unfiltered. In 2019, hot sultry days were followed by cool nights and that is exactly what clay soils strewn with pebbles in Châteauneuf-du-Pape love. The resultant wines combine power and freshness. Unquestionably a stellar vintage. ‘Châteauneuf-du-Pape’, Pierre Grieu, fine-point drawing, 2021"

Pinot Noir "20 Barrels", Cono Sur

Producer: Cono Sur Region: Casablanca Valley Country: Chile Grape Composition: 100% Carménère ABV: 14% TASTING NOTES An elegant and voluptuous Pinot Noir with a bright ruby red coloring. The nose presents amazing finesse and complexity, where notes of fresh cherry, strawberry, raspberry and plum, mingle with background hints of leather. Outstanding extraction and a deliciously long and soft finish. This sophisticated and complex wine is the result of New World fruit vinified according to traditional Burgundy methods.

Commandaria 2019, Alasia (500ml)

Recioto della Valpolicella "El Rocolo" (50cl), Manara

Producer: Manara Region: Recioto della Valpolicella D.O.C.G. Classico Country: Italy Grape Composition: Corvina 70% - Rondinella 20% -Dindarella, Croatina 10%. Harvest carefully selected for the process of drying that lasts on average 4 months ABV: 13.5% TASTING NOTES

Commandaria (50cl) - Aes Ambelis

Producer: Aes Ambelis Region: Krasochoria Lemesos Country: Cyprus Grape Composition: Xynisteri / Mavro ABV: 13% Comes in printed paper box.

Vin Santo del Chianti Classico, Monterinaldi

Producer: Monterinaldi Region: Rada in Chianti / Vinsanto del Chianti Classico DOC Country: Italy Grape Composition: Sangiovese 80% min., Malvasia, Trebbiano ABV: 13% TASTING NOTES The ageing time into the wood is quite long (5/6 years at least), which releases this sweet nectar with memories of apricot, dried fruit, nut and honey on the nose. Vinsanto is a traditional after dinner wine, and its complexity suggests to avoid pairings with sweet food or cookies. Try instead to pair Vinsanto with Gorgonzola cheese or black chocolate.

"Gentil", Hugel

Producer: Famille Hugel Region: Alsace AOC Country: France Grape Composition: Riesling / Pinot Gris / Gewurztraminer / Muscat / Pinot Blanc / Sylvaner ABV: 12.7% TASTING NOTES The bouquet is youthful and refreshing, spontaneously expressing an agreeable aroma of green apple, pear, lychee, passion fruit, rose, and the lightest touch of muscat. On the palate, it has a pleasant dryness, just enough to awaken the taste buds and quench the thirst, smooth, soft, and harmonious with the most elegant finish filled with harmony and wonderful aromatic purity.

Gewürztraminer, Hugel

Producer: Famille Hugel Region: Alsace AOC Country: France Grape Composition: Gewürztraminer 100% ABV: 12.4% TASTING NOTES Fruity and floral with spicy hints of cardamom, ginger, mango, passion fruit, rose and jasmine. Superbly elegant, harmonious, sophisticated and juicy with a finish that overflows with ethereal charm.

Riesling "Classic", Hugel

Producer: Famille Hugel Region: Alsace AOC Country: France Grape Composition: Riesling 100% ABV: 12.4% TASTING NOTES A delightful Alsace dry riesling with discreet fruit-salad character and a hint of red-cherry alongside the apple, pear and citrus aromas. Allergens sulfites

Pouilly-Fume "Les Deux Cailloux", Fournier

Producer: Domaine Fournier Region: Loire Valley / Upper Loire / Sancerre Country: France Grape Composition: 100% Sauvignon Blanc ABV: 13% TASTING NOTES Intense and attractive, the concentrated citrus notes on the nose immediately grab your attention. The ripe fruit flavors continue with the discovery of a sophisticated and well-balanced palate, extended by the final ‘smoky’ sensation. Allergens sulfites

Sancerre "Les Belles Vignes", Fournier

Producer: Domaine Fournier Region: Loire Valley / Upper Loire / Sancerre Country: France Grape Composition: 100% Sauvignon Blanc ABV: 13% TASTING NOTES The nose is sustained and asserted on lemony aromas accompanied by blackcurrant bud notes. The first sensations in the palate reveal a subtle and rich aromatic array, with a refined and silky ‘lemon-sorbet’ texture. Allergens sulfites

Rioja Blanco "Vinas Viejas", Luis Cañas

Producer: Luis Canas Region: Rioja DOCa Country: Spain Grape Composition: Malvasia & Viura ABV: 13.5% TASTING NOTES Subtle and elegant on the nose with fine notes of camomile and hints of aniseed and fennel. As the wine opens up, gentle vegetable notes of boxwood and nettle emerge, adding freshness to the ensemble. Direct and bright on the palate. The ageing on its lees lends volume and balanced creaminess thanks to the wine’s outstanding acidity. Allergens sulfites

Albariño, Mar De Frades

Producer: Mar de Frades / Ramon Bilbao Region: Rias Baixas Country: Spain Grape Composition: 100% Albariño ABV: 13% TASTING NOTES The perfect expression of Albariño. A wine with a saline character that seduces with its freshness and complexity. Unmistakable aromas of the Atlantic, with the proximity of the ocean (only 1 km away) bringing complexity and acidity. A cool wine whose mission is to become the most sought-after White wine in Spain. Allergens sulfites

🌿 "Cosmic Amber", Bodegas Krontiras

Producer: Krontiras Region: Mendoza Country: Argentina Grape Composition: Chardonnay, Sauvignon Blanc, Torrontés ABV: 12.1% UNFILTERED - VEGAN - BIODYNAMIC TASTING NOTES The grapes are macerated for two months on their skins. Pineapple and nectarine fill the nose with some mandarin peel and honey in the background. Reflexing and complex throughout the medium finished honeysuckle. On the palate it’s fresh and fruity.

🌿 "eLXis" Orange Assyrtiko, Ktima Kappa

Producer: Ktima Kappa Region: Naoussa Country: Greece Grape Composition: Assyrtiko / Sauvignon Blanc ABV: 13.5% Assyrtiko and Sauvignon blanc are spontaneously fermented in 500Lt clay amphoras giving birth to eLXis. A wine that ages for 60 days in contact with the grape skins and then is bottled without any treatment. Aromas: Minerality, nuts, dried fruits.

🌿 Malagouzia “Aiora” (Skin Contact / Amphora), Moschopolis

Producer: Moschopolis Region: Thessaloniki Country: Greece Grape Composition: 100% Malagouzia ABV: 14% **"Aiora" Malagouzia Amphora** TASTING NOTES Pale golden in colour with orange hues Intense aromas of quince, lotus, orange, bitter orange, grapefruit, yogurt and clay, with discreet animal nuances. The earthy dimension continues on the palate and it’s accompanied by citrus fruits and lotus. Medium body, marked acidity, mild tannins.

🌿Assyrtiko “Aiora” (Skin Contact), Moschopolis

Producer: Moschopolis Region: Country: Greece Grape Composition: 100% Assyrtiko ABV: 14% **"Aiora" Assyrtiko Contact Amphora** TASTING NOTES Medium orange in colour with bold aromas of quince, lotus, orange, bitter orange, apple and clay. The earthy dimension continues in the mouth, accompanied by citrus fruits and dried nuts. Medium body, medium (+) acidity and mild tannins.

"Paradosis" Xynisteri Skin Contact, Tsiakkas

Producer: Tsiakkas Region: Pitsilia Country: Cyprus Grape Composition: 100% Xynisteri ABV: 13.5% VITICULTURE Region: Pitsilia Altitude: 900m Soil: Sandy, volcanic Farming: Organic Method: VSP, ungrafted, handpicked grapes VINIFICATION Composition: Xynisteri Method: 30 days contact with Commandaria skins and Xynisteri must, wild and selected yeasts, fermented in open barrels, unfiltered Maturation: No Production: 1,500 bottles SERVING Aromas: Bergamot, quince, peach, white pepper Pairing: Fatty fish, red meat, stews, legumes Temperature: 8 – 10 °C Ageing Potential: 4+ years

🌿 Xinomavro "Aiora", Moschopolis

Producer: Moschopolis Region: Thessaloniki, Greece Country: Greece Variety: 100% Xinomavro ABV: 13.5% Natural / Amphora / Skin Contact

🌿 Mavrotragano "Aiora", Moschopolis

Producer: Moschopolis Region: Thessaloniki, Greece Country: Greece Variety: 100% Mavrotragano ABV: 13.5% Natural / Amphora / Skin Contact