Just Curry

Samosa Vegan

Crispy wafers topped with spiced chickpeas, potatoes, tangy tamarind chutney, and fresh cilantro.

Pakora Vegan

Deep-fried fritters made with chickpea flour and various vegetables, such as onions, spinach, or cauliflower.

Aloo Tikki Vegan

Potato patties seasoned with spices, often served with chutneys.

Pani Puri/Gol Gappa Vegan

Hollow crispy puris filled with spicy and tangy water.

Chana Chaat Vegan

A flavorful and tangy chickpea salad with spices and chutneys.

Onion Bhaji Vegan

Spiced onion fritters, typically made with chickpea flour.

Papdi Chaat Vegan

Crispy pastry filled with spiced potatoes, peas, and lentils, perfect for a savory vegan snack.

Butter Chicken (Murg Makhani)

Creamy and mildly spiced tomato based curry with grilled chicken. Allergens: Milk, Nuts, egg

Chicken Tikka Masala

Chicken cooked in a sauce made with spinach and other greens. Allergens: Milk, egg, wheat

Tandoori Chicken

Marinated chicken cooked in a tandoor (clay oven). Allergens: Milk, egg, mustard, cashew nuts

Chicken Korma

A rich, creamy curry made with yogurt, cream, and nuts. Allergens: Milk, egg, Almonds, Cashew nuts

Chicken Dopiaza

Chicken cooked with onions, both cooked in the curry and added as a garnish. Allergens: Milk, fenugreek, mustard, nuts

Chicken Madras

A spicy curry with origins in South India. Ingredients: Milk, nutmeg

Chicken Chettinad

A fiery and flavorful curry from the Chettinad region of Tamil Nadu. Allergens: nuts (like cashews), dairy (such as milk or cream), gluten (from wheat-based ingredients), and spices (like mustard seeds)

Chicken Sukka

A dry and spicy chicken dish from the coastal regions of India. Ingredients: Delight in the robust flavors of our Chicken Sukka! A South Indian specialty, this dish features succulent pieces of chicken cooked with a harmonious blend of aromatic spices, coconut, and curry leaves, resulting in a tantalizing medley of tastes. Experience the perfect balance of heat, spice, and coconut goodness in every bite! Allergens: milk, mustard

Chicken Dhansak

A Parsi dish with chicken, lentils, and vegetables. Ingredients: gluten, wheat, mustard, milk and lactose

Chicken Handi

Chicken cooked in a traditional Indian clay pot called a "handi". Allergens: Dairy, Mustard

Chicken Curry

LA general term for various regional chicken curries with different spice blends. Allergens: Milk, wheat

Chicken Biryani

Fragrant rice cooked with spiced chicken, often with saffron and aromatic spices. Allergens: nuts (almonds, cashews), dairy (ghee, yogurt)

Chicken Vindaloo

A spicy Goan curry with vinegar and red chilies. Allergens: Dairy, mustard, fenugreek

Chicken Jalfrezi

A spicy stir-fry chicken dish with bell peppers and onions. Allergens: Milk, Nuts

Chicken Patiala

A spicy and flavorful chicken curry from Punjab. Allergens: Dairy, Gluten

Chicken Kohlapuri

A spicy and aromatic chicken curry from Maharashtra. Allergens: Milk, mustard

Chicken Lababdar

Creamy and rich chicken curry with a tomato-based gravy. Allergens: Milk, Nuts

Chicken Rezala

A fragrant Bengali chicken curry made with yogurt and aromatic spices. Ingredients: Chicken rezala is a traditional Bengali dish originating from the Indian subcontinent. It's a rich and creamy curry made with marinated chicken, cooked in a velvety white sauce usually consisting of yogurt, cream, and a blend of various spices such as cardamom, cloves, cinnamon, and nutmeg. The dish is typically garnished with fried onions, nuts, and sometimes a sprinkle of saffron. It offers a mild yet flavorful taste and is often served with naan, roti, or steamed rice. Allergens: Dairy, mustard, cumin

Chicken Kadai

Kadai chicken is a delightful and aromatic dish that showcases the rich and diverse flavors of Indian and Pakistani cuisine. Allergens: Milk, wheat

Chicken Saag

Chicken cooked in a sauce made with spinach and other greens. Allergens: Milk, mustard, fenugreek

Chicken Tikka Biryani

Chicken Tikka Biryani is a flavorful and aromatic dish that combines the essence of chicken tikka with the richness of biryani. Ingredients: Basmati rice, Chicken, Yogurt, Onions, Tomatoes, Ginger and garlic, Biryani spices (cumin, coriander, cardamom, cloves, cinnamon), Chili powder, Turmeric, Mint and cilantro (coriander leaves), Ghee or oil, Water or chicken broth Allergens: wheat, dairy (from yogurt or ghee), and nuts.

Tandoori Chicken Biryani

Tandoori chicken is a popular Indian dish known for its vibrant color, smoky flavor, and tender texture. Allergens: wheat, dairy (from yogurt or ghee), and nuts.

Hyderabadi Mutton Dum Biryani

Basmati rice is partially cooked and then layered with the marinated mutton in a heavy-bottomed pot. The pot is then sealed with dough, allowing the biryani to cook in its own steam, known as the "dum" cooking method. Allergens: Milk, nuts, mustard, wheat

Egg Biryani

Dish is a satisfying biryani where the eggs absorb the aromatic spices, complemented by the perfectly cooked rice, creating a flavorful and wholesome meal. Allergens: Milk, egg, soya, mustard, lactose, gluten

Paneer Dum Biryani

Paneer dum biryani is a vegetarian delight where succulent cubes of paneer (Indian cottage cheese) are marinated in a spiced yogurt mixture. Layered with fragrant basmati rice, the dish is then slow-cooked using the dum method. Allergens: Milk, lactose, gluten, mustard, olive oil, nuts

Cauliflower Biryani

Cauliflower biryani is a vegetarian delight featuring cauliflower florets cooked with fragrant basmati rice and a blend of aromatic spices. Allergens: Nuts, mustard

Potatoes Sindhi Biryani

This vegetarian biryani features fragrant basmati rice layered with spiced potatoes and a medley of aromatic spices. Allergens: Nuts, mustard

Lamb Rogan Josh

A flavorful Kashmiri curry made with tender pieces of lamb cooked in a rich and aromatic gravy. Allergens: Mustard, Asfodita, Milk

Lamb Bhuna Gosht

A North Indian dish where lamb is cooked with spices and onions until the meat is tender and the sauce is reduced. Allergens: Mustards, Nuts

Lamb Korma Mughlai

A Mughlai dish with tender pieces of lamb cooked in a creamy and nutty gravy. Allergens: Nuts, milk,

Lamb Korma

A rich, creamy curry made with yogurt, cream, and nuts.

Lamb Dopiaza

Chicken cooked with onions, both cooked in the curry and added as a garnish.

Saag Gosht

Lamb cooked with spinach and other greens, creating a delicious and healthy dish.

Lamb Madras

A spicy curry with origins in South India.

Lamb Chettinad

A fiery and flavorful curry from the Chettinad region of Tamil Nadu.

Lamb Sukka

A dry and spicy chicken dish fromthe coastal regions of India.

Bhindi Gosht

Lamb cooked with okra (lady's finger) and spices.

Lamb Handi

Lamb slow cooked in a traditional Indian clay pot called a "handi".

Lamb Curry

LA general term for various regional chicken curries with different spice blends.

Lamb Biryani

Fragrant rice cooked with spiced chicken, often with saffron and aromatic spices.

Lamb Vindaloo

A spicy Goan curry with vinegar and red chilies.

Lamb Pasanda

Marinated and tenderized lamb cooked in a rich and creamy almond-based sauce.

Lamb Kolhapuri

A spicy and aromatic curry from Maharashtra.

Lamb Lababdar

Creamy and rich lamb curry with a tomato-based gravy.

Lamb Rezala

A fragrant Bengali lamb curry made with yogurt and aromatic spices.

Lamb Kadai

Kadai lamb is a delightful and aromatic dish that showcases the rich and diverse flavors of Indian and Pakistani cuisine.

Aloo Gobi

A classic North Indian curry made with potatoes (aloo) and cauliflower (gobi) cooked with spices.

Palak Paneer

A creamy spinach (palak) curry with cubes of paneer (Indian cottage cheese).

Rajma Masala

A North Indian curry made with red kidney beans (rajma) in a tomato and onion gravy.

Malai Kofta

Deep-fried vegetable dumplings (koftas) served in a creamy tomato and cashew nut gravy.

Navratan Korma

A delightful Mughlai curry made with nine different vegetables and fruits in a creamy sauce.

Veg Kurma

A South Indian curry made with mixed vegetables in a coconut and yogurt-based gravy.

Masoor Dal Soup

Spiced red lentil soup.

Dal Tadka

Tempered lentils cooked with onions, tomatoes, and aromatic spices. Ingredients: Red lentils, toor daal Allergens: Mustard, soya, milk

Double Tadka Dal

Tempered lentils cooked with onions, tomatoes, and aromatic spices with extra garlic. Ingredients: Red lentils, toor daal Allergens: Mustard, soya, milk

Chole Bhature

Spiced chickpea curry served with deep-fried bread (bhature).

Chana Masala

A flavorful curry made with chickpeas (chana) cooked in a tangy tomato and onion sauce.

Dal Makhani

A rich and creamy lentil curry made with black lentils and kidney beans.

Paneer Butter Masala

Soft paneer cubes in a creamy and buttery tomato-based sauce.

Dum Aloo

Baby potatoes (dum aloo) cooked in a spiced tomato and yogurt-based gravy.

Methi Matar Malai

A curry made with fenugreek leaves (methi) and green peas (matar) in a creamy sauce.

Shahi Paneer

A royal and aromatic curry made with paneer in a rich cashew nut and tomato-based sauce.

Vegetable Biryani

Fragrant rice dish with mixed vegetables.

Bhindi Masala

Okra (lady's finger) cooked with spices and tomatoes.

Vegetable Jalfrezi

A stir-fried mixed vegetable dish with spices and bell peppers. Allergens: Mustard

Aloo Matar

Potatoes and green peas cooked with spices.

Kadai Vegetables

Mixed vegetables cooked with a blend of aromatic spices in a tomato-based gravy.

Plain Steamed Rice

Plain Basmati rice cooked and steamed. Allergens: Gluten

Turmeric Rice

Roce cooked with turmeric also called golden rice. Allergens: Gluten

Garlic Rice

Rice infused with fresh garlic. Allergens: Gluten

Cumin Rice

Rice cooked with cumin (jeera) seeds. Allergens: Gluten

Masala Rice

Rice cooked with Indian spices. Allergens: Gluten, Mustard

Mix Veg Pulao Rice

Rice cooked with onion, tomatoes, cumin, garlic and vegetables. Served with Raita (mint & fresh coriander yougurt). Allergens: Gluten, mustard

Chicken Pulao Rice

Rice cooked with onion, tomatoes, cumin, garlic and boneless chicken. Served with Raita (mint & fresh coriander yougurt). Allergens: Gluten, mustard, poultry products

Lamb Pulao Rice

Rice cooked with onion, tomatoes, cumin, garlic and Lamb. Served with Raita (mint & fresh coriander yougurt). Allergens: Gluten, mustard

Biryani Rice (Rainbow Rice)

Colourful and aromatic Basmati rice cooked with onion, tomatoes, cumin, garlic chicken srock and spices. Served with Raita (mint & fresh coriander yougurt). Allergens: Gluten, Mustard, Nuts, poultry products

Vegetable Cutlets Lactose Free

Spiced vegetable patties, typically dairy-free.

Lentil (Dal) Soup Lactose Free

A comforting and flavorful soup made with lentils, usually dairy-free.

Pani Puri Lactose Free

Hollow crispy puris filled with spicy and tangy water, dairy-free without yogurt-based filling.

Aloo Tikki Lactose Free

Potato patties seasoned with spices, often served with chutneys, dairy-free.

Onion Bhaji Lactose Free

Spiced onion fritters, usually made with chickpea flour and dairy-free.

Pakora Lactose Free

Deep-fried fritters made with chickpea flour and various vegetables, such as onions, spinach, or cauliflower, typically dairy-free.

Samosa Lactose Free

Deep-fried pastry filled with spiced potatoes and peas, usually made without dairy.

Vegetable Curry Lactose Free

A medley of vegetables cooked in a spiced sauce or gravy without the use of dairy.

Chana Masala Lactose Free

Spiced chickpeas cooked in a flavorful tomato and onion gravy, usually made without dairy.

Aloo Gobi Lactose Free

Potatoes and cauliflower cooked with spices in a tomato-based sauce, often dairy-free.

Rajma Masala Lactose Free

Red kidney beans cooked in a tangy and spicy tomato gravy, usually dairy-free.

Bhindi Masala Lactose Free

Okra (lady's finger) cooked with spices and tomatoes without the addition of dairy.

Aloo Matar Lactose Free

Potatoes and green peas cooked in a spiced tomato-based sauce, usually dairy-free.

Gobi Masala Lactose Free

Cauliflower florets cooked in a spiced tomato and onion gravy, typically dairy-free.

Vegetable Jalfrezi Lactose Free

A stir-fried mixed vegetable dish with spices and bell peppers, typically dairy-free.

Chicken Saag

Chicken cooked in a sauce made with spinach and other greens.

Vegetable Curry Vegan

A medley of seasonal vegetables cooked in a spiced sauce or gravy.

Chana Masala Vegan

Spiced chickpeas cooked in a flavorful tomato and onion gravy.

Bhindi Masala Vegan

Okra (lady's finger) cooked with onions, tomatoes, and spices.

Rajma Masala Vegan

Red kidney beans cooked in a tangy and spicy tomato gravy.

Dal Tadka Vegan

Tempered lentils cooked with onions, tomatoes, and aromatic spices. Embrace the flavors of compassion with this delightful Vegan Tadka Dal! Bursting with spices and nutritious lentils, this dish is a soul-warming bowl of goodness. Whether you're a seasoned vegan or just exploring plant-based options, this recipe is a must-try! Who's ready to savor a bowl of this comforting goodness?. Allergens: Coconut milk

Palak (Spinach) Curry Vegan

Fresh spinach cooked with spices and potatoes.

Aloo Gobi Vegan

Potatoes and cauliflower cooked with spices in a tomato-based sauce.

Kadai Vegetables Vegan

Mixed vegetables cooked with a blend of aromatic spices in a tomato-based gravy.