Masala Indian Restaurant Keramická

Tandoori Chicken Salad

Grilled chicken, sun-dried tomatoes with honey-mustard dressing. /1,3,7,8/

Chickpea Salad

Salad leaves, carrot, cucumber, tomato, chickpeas with Indian spices. Served with dressing. /1,7,8/

Dal Makhani

Black lentils cooked in a sauce of fresh tomatoes, fenugreek leaves, cashew nut paste and cream. /1,7,8/

Chana Masala

Chickpeas prepared with onion, tomatoes, coriander seeds, garlic, mango powder, crushed pomegranate seeds and garam masala. /7,8/

Mushroom Mutter Masala

Mushrooms with peas in an onion and tomato base, softened with cashew nut paste, spiced with romaine, coriander, turmeric and garam masala. /7,8,10/

Tadka Dal

Yellow and pink lentils roasted in garlic with cumin and coriander seeds. /1,7/

Vegetable Biryani

Cauliflower, carrot, peas with basmati rice, spiced with cloves, cinnamon, cardamom, bay leaf and nutmeg. /1,7,8/

Kathal Biryani

Jackfruit with basmati rice, ghee and aromatic spices like saffron, nutmeg, cloves, cinnamon and cardamom. /1,7,8/

Kathal (Jackfruit) Masala

Jackfruit cooked with onions, tomatoes and Indian spices. /1,7,8/

Bhindi Masala

Okhra cooked with cumin, onion and fennel seeds. /1,7,8/

Methi Mutter Malai

Fenugreek leaves and peas simmered in a smooth creamy sauce with cashew and coconut base. /7,8,12/

Vegetable Korma

Vegetables in a delicate marinade of cashews, cream and spices. Served with mild sweet sauce. /7,8,12/

Palak Paneer

Paneer prepared on ghee with chopped spinach and fenugreek seeds. /7,8,10/

Paneer Tikka Masala

Paneer cooked in onion-tomato sauce with blended cashew nuts, fenugreek leaves and spices. /7,8/

Paneer Makhani

Paneer cooked in fresh tomato sauce with cream, cashew nut paste and fenugreek leaves. /7,8/

Malai Kofta

Cheese and tomato balls stuffed with dried fruit, cooked in a rich creamy sauce made from cashew nut paste, coconut milk and desiccated coconut. /7,8/

Kadai Paneer

Paneer cooked with chopped bell peppers, onions and tomatoes. The spices used are coarsely ground, which gives the dish a specific flavour. /7,8,10/

Matter Paneer

Paneer cooked with peas in onion-tomato sauce with cashew nut paste and cream. /7,8/

Paneer Zalfrezi

Paneer spiced with ground coriander, fennel seeds and chilli with bell peppers, onions and tomatoes, drizzled with wine vinegar. /7,10,12/

Chilli Paneer (Indochinese Fusion)

Indian cottage cheese marinated in ginger and garlic. Green chilli with onion, bell pepper and soy sauce. /1,6,7/

Shrimp Masala

Shrimps marinated in a mixture of spices, cooked in tandoor. Served in a medium spicy sauce. /2,7,8,10/

Shrimp Biryani

Shrimps with basmati rice, spiced with cloves, saffron, cardamom, cinnamon and other spices. /1,2,7,8,10/

Shrimp Kadai

Shrimps in a thicker sauce of onions, tomatoes and capers with spices. /2,7,8,10/

Chicken Shorba

Thick chicken broth with coriander, pulled chicken, softened with cream. Can be ordered very mild to spicy. /1,7/

Lentil Shorba

Traditional Indian yellow lentil soup, full of mildly spicy spices and herbs, mellowed with cream. Can be ordered mild to spicy. /1,7/

Cucumber Raita

Sliced cucumber mixed with yogurt, romaine, cumin and black salt. Perfect with all kinds of Indian food, especially the spicier ones. /7/

Vegetable Mix Raita

Mixed vegetables with yoghurt, cumin and black salt. It goes well with all kinds of Indian food. /7/

Samosa

Triangular wheat flour pouches filled with potatoes, peas, raisins and cashews, fried in sunflower oil. Served with mint and coriander chutney. (2pcs) /1,7,8/

Vegetable Pakora

Vegetables (potato, onion, eggplant, cauliflower) in chickpea flour batter with ajwain, fried in sunflower oil. With mint and coriander chutney. /1/

Blue Cheese Bombs

Melted blue cheese stuffed in mini naan breads. (2pcs) /1,7,8/

Onion Bhaji

Onion slices in chickpea flour batter with ajwain, cumin, masala mix, stir fried. Served with mint and coriander chutney. (4pcs) /1/

Papad

Thin yellow lentil flatbread, baked in tandoor. (2pcs) /1/

Masala Papad

Thin yellow lentil flatbread fried, served with bell pepper, onion, cucumber, masala. Mild to spicy. (2pcs) /1/

Selection of Vegetarian Specialties

Two samosas, two slices of bhaji, four pieces of pakora. With mint and coriander chutney. /1,7,8/

Tamarind Chutney

Shelled tamarind simmered with fennel seeds and dried ginger (it tastes sweeter).

Mint Chutney

/7,12/

Selection of Pickled Vegetables with Fruits

Raw mango, pickled green chillies, carrots cooked in mustard oil with fennel seeds, fenugreek, cumin and coriander seeds. /1,10/

Choice of Chutney

Combination of three popular chutneys - mango, mint and tamarind. /1,7,10/

Gulab Jamun

Deep fried Indian paneer cheese balls, dipped in sugar syrup with green cardamom and saffron. Served warm. (2pcs) /1,7,8/

Kheer

Rice pudding with ground green cardamom, raisins and cashew nuts. Served chilled. /7,8/

Tandoori Roti

Dark wheat pancake cooked in tandoor. /1/ 7 can be order vegan

Plain Naan

Wheat pancake prepared in tandoor. /1,7/

Butter Naan

Naan with butter prepared in the tandoor. /1,7/

Garlic Naan

Naan with garlic and butter prepared in tandoor. /1,7/

Garlic Cheese Naan

Naan with garlic and cheese prepared in the tandoor. /1,7/

Chilli Garlic Naan

Naan with chilli and garlic prepared in tandoor. /1,7/

Laccha Parantha

Layered wheat parantha cooked in sunflower oil. /1/

Aloo Kultcha

Layered kulcha stuffed with tomatoes, coriander and peas, prepared in a flat tava pan. /1/

Paneer Parantha

Layered parantha stuffed with paneer cheese. /1,7/

Peshawar Naan

Bread with nuts and coconut. /1,7,8/

Basmati Rice

Cooked basmati rice without other ingredients.

Mutter Pulao

Basmati rice fried in ghee with turmeric, cumin, peas and cream. /7,8,12/

Rice Jeera

Basmati rice fried in ghee with cumin and cream. /7,12/

Turmeric Rice

Basmati rice with ghee and turmeric. /7,12/

Shahi Pulao

Basmati rice with nuts, ghee and raisins. /1,7,8,12/

Rice with Mushrooms and Truffle Oil

Basmati rice cooked with champignons and flavored with truffle oil. /8,12/

Vegan Kathal (Jackfruit) Masala

Jackfruit cooked with onions, tomatoes and Indian spices. /8/

Vegan Palak Tofu

Tofu cooked with chopped spinach, fenugreek seeds and coconut milk. /6,8,10/

Vegan Tofu Masala

Tofu cooked in onion-tomato sauce with blended cashew nuts, fenugreek leaves and coconut milk. /6,8/

Vegan Kadai Tofu

Tofu cooked with chopped bell peppers, onions and tomatoes with coconut milk. The spices used are coarsely ground, which gives the dish a specific flavour. /6,8,10/

Vegan Bhindi Masala

Okhra cooked with cumin seeds, onions and fennel seeds. /1,8,10/

Vegan Jackfruit Biryani

Jackfruit with basmati rice, ghee and aromatic spices like saffron, nutmeg, cloves, cinnamon and cardamom. /1,8/

Vegan Tofu Biryani

Tofu with basmati rice and aromatic spices (cloves, cinnamon, cardamom, saffron, nutmeg) and ginger. /6,12/

Mango Chicken

Chicken breast cooked in sauce with onion, tomato, cashew and mango puree. /7,8,10/

Butter Chicken (Classic)

Chicken marinated overnight in a spice mix of ground coriander, Roman cumin, dried fenugreek leaves, mace and green cardamom, cooked in tandoor. Butter chicken is served in a delicate sauce of fresh tomatoes, cashew nut paste, honey and cream. Serve sprinkled with fresh coriander and julienne ginger pieces. /7,8,10/

Chicken Korma

Chicken marinated overnight in a delicate marinade of cashew nut paste and cream, spiced with green cardamom and mace, cooked in tandoor. The chicken korma is served with a very mild and sweeter sauce of cashew nuts, melon seeds, desiccated coconut and coconut milk. Serve sprinkled with cashew nuts and flavoured with cream. /7,8,10/

Chicken Tikka Masala (Classic)

Chicken marinated in a mixture of coriander, Roman cumin, garam masala, mace and fenugreek leaves, cooked in tandoor. Chicken tikka masala served in a medium hot sauce of onions, tomatoes, cashew nuts, cream and crushed fenugreek leaves. /7,8,10/

Chicken Vindaloo

The vindaloo recipe, our spiciest blend, hails from the western India and hides a wonderful combination of tangy-sweet flavours. Caramelised onions give it its sweetness, wine vinegar complements the sour taste and red chillies add the expected spiciness. /7,8,10/

Chicken Madras

Pieces of chicken breast cooked in onion and tomato sauce with a pinch of asa foetida, curry leaves, mustard seeds, coriander and anise seeds with cumin and cinnamon. The distinctive taste depends on the type of tomato used. The slightly sour taste is created by tamarind or wine vinegar. The madras sauce is hot and really well spiced. /7,8,10/

Chicken Palak

Pieces of chicken breast sautéed with spinach, ginger, garlic, cumin and fenugreek leaves. Ghee is added to the palak at the end. /7,8,10/

Chicken Kadai

Pieces of chicken breast cooked in a thicker sauce of onions, tomatoes and kappia. The kadai sauce consists of a mixture of spices - coriander seeds, cumin seeds and red chillies. /7,8,10/

Chicken with Fenugreek

Overnight marinated chicken with ginger, garlic and garam masala, sauteed in Tandoor. Next, it is simmered in an onion-tomato base with a creamy cashew nut paste and the specific Indian herb fenugreek. /7,8,10/

Chicken Korma Hyderabad

A specialty of the royal family of Hyderabad. Overnight marinated chicken breast pieces in a marinade of cashew nut paste, yogurt, cardamom and mace, fried in Tandoor. The meat is further prepared in a sauce of fresh coriander and mint, onion, tomato, cashew nuts, cream and cherry coconut paste. /7,8,10/

Chicken Biryani

Chicken breast cooked in ghee with basmati rice. Biryani is a very aromatic dish scented with cloves, cinnamon, cardamom, bay leaf, mace, nutmeg, saffron, mint, onion and garlic. /7,8,10/

Chilli Chicken (Indochinese Fusion)

Boneless chicken pieces marinated in ginger garlic, green chilli and all mixed with onions, bell peppers and topped with soy sauce and vinegar. /1,6/ spicy

Chicken Chettnad

Chettnad is a region in southern India. Several very different ingredients are used for this rather specific sauce, such as poppy seeds, fennel and coriander seeds, fenugreek, aniseed, coconut, tamarind, curry leaves and cinnamon. /7,8,10,12/

Tandoori Chicken

Chicken thighs marinated in yogurt, ginger, garlic paste, garam masala, cumin. Served with mint and tamarind chutney. /7,8,10/

Lamb Seekh Kebab

Minced lamb with onion, mint, coriander, ginger and spices. Served with chutney. /7,8,10/

Lamb Rogan Josh

This unique dish from the Kashmir region has gained popularity due to its exotic blend of spices - mace, nutmeg, fennel and a pinch of asa foetida. /7,8,10/

Lamb Sagwala

Pieces of lamb marinated in an exotic blend of spices, stir-fried in ghee with spinach and dried fenugreek leaves. Seasoned with cream. /7,8,10/

Lamb Madras

Lamb shank in aromatic onion and tomato sauce with wine vinegar and tamarind. Strong and spicy flavour. /7,8,10/

Lamb Korma

Lamb shank in a mild sauce of cashew nuts, dried coconut and coconut milk. Sprinkled with cashew nuts. /7,8,10/

Lamb Vindaloo

A spicy dish with the sweetness of caramelised onions, wine vinegar and red chillies. /7,8,10/

Lamb Biryani

Lamb with basmati rice, spiced with cloves, cinnamon, cardamom, saffron, mint and other spices. /1,7,8,10/

Lamb Rara

North Indian dish of lamb and minced lamb keema, prepared with Indian spices. /7,8,10/